The Chronicle
Latest dispatches
32,475 results across all types
- news
Sustainability for Cielo e Terra? An investment that protects and strengthens company capital
For Giampietro Povolo, Head of Finance & Operations, sustainability is an excellent risk management tool that, beyond protecting the environment and people, ensures better financial KPIs. L'articolo Sustainability for Cielo e Terra? An investment that protects and strengthens company capital proviene da Wine Meridian .
- news
Through the Caribaea Initiative, Chantal Comte is committed to promoting biodiversity in the Caribbean.
The ‘grande dame of rum’ treats us to remarkable vintages, but buying them also supports a good cause. With Caribaea and through a photo competition, she is committed to biodiversity and to Caribbean youth. It is not widely known, but since 2015, a portion of the sales of Chantal Comte wines has been donated to… Cet article Through the Caribaea Initiative, Chantal Comte is committed to promoting biodiversity in the Caribbean. est apparu en premier sur Rumporter .
fromRumporter - news
Sustainable development – Omnicane builds a comprehensive sustainable model in Mauritius
Born from a century of sugar-making expertise, Major Philippe is setting sail for the world of premium Mauritian rum. True to its commitment to sustainability and spirit of exploration, Omnicane is applying its circular economy model, combining local heritage and innovation to meet the global demand for spirits that are both authentic and responsible. At… Cet article Sustainable development – Omnicane builds a comprehensive sustainable model in Mauritius est apparu en premier sur Rumporter .
fromRumporter - news
Gianluca Telloli: “Cider is not a trend. It’s a drink that was waiting to be understood”
The head of Research and Selection at Proposta Vini talks about Maley, a project born from the recovery of historic alpine apple orchards that reopens a precise question: what does low alcohol really mean, and who has the courage to say it without lying. L'articolo Gianluca Telloli: “Cider is not a trend. It’s a drink that was waiting to be understood” proviene da Wine Meridian .
- news
Economy – Isautier: 180 years old and still full of plans!
Cyril Isautier, CEO of Isautier Boissons, discusses the future of the family-owned group and its rums. Between the success of its flavoured rums, the development of premium rums, the construction of a new distillery dedicated to agricultural rum, and the tripling of its ageing capacity, Isautier is keeping busy and continuing to innovate. This is… Cet article Economy – Isautier: 180 years old and still full of plans! est apparu en premier sur Rumporter .
fromRumporter - news
Rum & Gastronomy – Duck breast tartare and mojito mousse x Eminente Gran Reserva No. 2
Benjamin Rousseaux, sous chef under Michelin-starred chef Simon Scott at Bistrot Saveurs in Saint-Avit, is passionate about rum. He now runs his own restaurant: L’artist. ‘To complement this recipe, I chose Eminente Gran Reserva No. 2 from Cuba for its notes of candied fruit and spices, which come from its ageing in Sauternes barrels. It… Cet article Rum & Gastronomy – Duck breast tartare and mojito mousse x Eminente Gran Reserva No. 2 est apparu en premier sur Rumporter .
fromRumporter - news
Flavio Geretto, DG Cantina Rauscedo: transferring to the brand the same authority that made Rauscedo famous worldwide
"The goal is to ensure that Cantina Rauscedo can take on an increasingly important role as a leading player within the region." Exclusive interview with DG Flavio Geretto. L'articolo Flavio Geretto, DG Cantina Rauscedo: transferring to the brand the same authority that made Rauscedo famous worldwide proviene da Wine Meridian .
- news
【 Review 】SAB. OCEAN BLUE 1st BATCH
“Sabu.” blended whisky from Saburomaru Distillery A new limited edition from the series is now available.This is the third small batch whisky following SUNSET RED and NIGHT BLACK, the perennial products of the series. Saburomaru Distillery is one of the distilleries that produce and sell peated whisky under the slogan “The Ultimate Peat” and has […]
- news
Feel the fuzzies with these Valentine’s Day recipes
Who said Valentine’s Day had to be loud, pink, and tacky? At Wildbrumby, we prefer subtle elegance, authenticity, and a little understated romance. This year, we’re celebrating love with two spirits that practically whisper “I love you”: Peach Nectar Schnapps and Apricot Schnapps. The post Feel the fuzzies with these Valentine’s Day recipes appeared first on Wildbrumby Distillery | Schnapps | Gin | Vodka .
- news
What does your winery visitor actually remember when they get home?
Almost every winery invests time and energy building the right narrative. Then the visitor goes home and very little of that narrative survives. It's not a quality problem. It's a structural problem. L'articolo What does your winery visitor actually remember when they get home? proviene da Wine Meridian .
- news
The Importance & Futility of Scores
A guide to the styles of the Médoc & Graves – 2025 Vintage Bordeaux criticism becomes ever more diffuse. Whilst Parker once ruled the market, today we feature scores from ten or more different critics. In order to understand their relevance, I have gone through every Cru Classé in the Médoc and quantified any consensus […]
- news
Chenin Blanc in the Loire: Anjou, Saumur, and the Rise of Terroir-Driven Whites
Explore Loire Chenin Blanc through Anjou and Saumur, where schist, tuffeau limestone, dry whites, sparkling wines, and historic sweet styles reveal one of France’s most expressive terroirs. The post Chenin Blanc in the Loire: Anjou, Saumur, and the Rise of Terroir-Driven Whites appeared first on Cellar Tours .
videoA white grape in a red Wine?
The world’s greatest wines are often shaped by unexpected choices. Côte-Rôtie is a perfect example, combining tradition, precision, and a touch of innovation to create one of the Rhône Valley’s most captivating styles. Watch the full video to learn more. 🍷
- news
The Most Moon In June-y June June-ster Set Of Beer New Notes Of The Year So Far
It’s been a fabulous week hereabouts. Hard to suggest otherwise. A whole twelve days since the last close call with frost means I have about 45 tomato plants now out in bigger pots and into plots, one seen above. Last year’s dried garlic stems are one trick to keep the bugs away. You… are welcome. … Continue reading "The Most Moon In June-y June June-ster Set Of Beer New Notes Of The Year So Far"
fromA Good Beer Blog - news
Still Davy’s after all these years
The London merchant has changed course in the past. Might it do so again? The post Still Davy’s after all these years appeared first on The Wine Merchant Mag .
- news
Beer Day Britain 2026 returns this month
Beer Day Britain, the UK’s annual national beer day happens on June 15th 2026 (and in Northern Ireland as Beer Day Northern Ireland). This year is the event’s 11th anniversary, and it falls on a Monday, a typically quiet day for pubs. The event founder Jane Peyton is encouraging everyone to visit their favourite pub...
- news
Rkatsiteli: Everything You Need to Know About Georgia's Most Planted White Grape
It's a mouthful to pronounce. But once you've tasted it, you'll have no trouble remembering it. Rkatsiteli (rkah-tsee-TEH-lee) is Georgia's most widely planted white grape — and one of the most underrated white wines available in the U.S. market today. Here's what it is, what it tastes like, and why it deserves a spot on your radar. What Is Rkatsiteli? Rkatsiteli is an ancient white grape variety indigenous to Georgia, with roots going back at least 3,000 years. The name translates roughly as...
- news
What Is Qvevri? The Ancient Clay Vessel Behind Georgia's Most Distinctive Wines
If you've read anything about Georgian wine, you've seen the word qvevri. It shows up everywhere — on wine labels, in tasting notes, in descriptions of how Georgia's most celebrated bottles are made. But what actually is it? Here's the plain-English answer. Qvevri: The Basics A qvevri (also spelled kvevri) is a large clay vessel used to ferment, age, and store wine. Picture a giant egg-shaped amphora — sealed with beeswax on the inside, buried underground up to its neck, and left to do its...
- news
Whiskey Review: Heaven Hill Green Label Bourbon
Every now and then, a bottle comes along that earns a cult following, not because it's flashy or rare, but because it's reliable, delicious, and absurdly affordable. For a long time, Heaven Hill Green Label was exactly that. Technically labeled as "Heaven Hill Old Style Bourbon," this 6-year age-stated bourbon became a beloved inside secret among whiskey fans, sporting a big green label and a price tag around $10–$15. Today, we're reviewing Heaven Hill Green Label Bourbon… posthumously. That's right: this bottle has been discontinued. In its place, Heaven Hill released a 7-year Bottled-in-Bond expression for around $40. And while the age and base mash bill may be similar (78% corn, 10% rye, 12% malted barley) the value proposition certainly isn’t. So how does this budget-friendly bourbon hold up now that it’s gone? Let’s find out. Nose Brad : The nose is beautiful, Bob. It's candy corn. It's cornbread. There's some caramel. There's oatmeal cookie. And the
- news
Champagne Deutz joins MMD portfolio
Grande marque has been represented by GBUK since 2013 The post Champagne Deutz joins MMD portfolio appeared first on The Wine Merchant Mag .
- news
10 Best Wine Hotels in Portugal to Visit (2026 Guide)
Portugal has quietly become one of Europe’s most exciting destinations for wine lovers . Beyond the famous vineyards and historic wineries, the country is home to some of the world’s most remarkable wine hotels, places where exceptional hospitality, breathtaking landscapes, and authentic wine culture come together in one unforgettable stay.
videoThe BEST Costco RED WINE I’ve Tasted…
- news
Attis – Albariño 2025
It’s ironic to think that in our current age of wine that there are so many producers who want to “stick it to the man” and ditch their regional organizations in Europe. Clearly, there were sound reasons when it came to everyone of higher quality leaving Cava. And Collioure-Banyuls breaking off from Roussillon also made sense. But beyond these few, rational examples of groups, there remain a good number of individual producers who often say, “screw it” and go it alone. Artadi in Rioja comes immediately to mind as they […] For full access, please log in or purchase a subscription.
- news
Tommy’s Margarita
When I first mentioned the Tommy’s Margarita at home, I had to clarify to my husband – also named Tommy – that I was not referring to a margarita that I had made for him to drink. (I’m sure I did make him one shortly after.) The post Tommy’s Margarita first appeared on Garnish .