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Fresh Faces, Bold Flavors: Meet the Newest Kentucky Bourbon Trail® Stops
Whether you’re a longtime fan or planning your first adventure, there’s something new waiting to be discovered. The post Fresh Faces, Bold Flavors: Meet the Newest Kentucky Bourbon Trail® Stops appeared first on Kentucky Bourbon Trail® .
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Engineering the Ultimate Game Day Experience
When lake-effect snow stacks up outside and the kickoff clock starts counting down, something special happens indoors. Friends gather. Flavors come together. The energy builds. The perfect watch party is a lot like the perfect bourbon. It starts with a solid foundation, benefits from a little patience, and finishes strong. If you’re hosting this season, […]
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Australia’s Treasury Wine Estates to consolidate California assets
Treasury Wine Estates will sell some California wineries and consolidate its U.S. production as it grapples with a global consumer shift toward drinking less wine of higher quality.
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2018 Bollinger La Grande Année: Vibrant
Anne Krebiehl MW reviews the latest vintage releases from the Aÿ house. The post 2018 Bollinger La Grande Année: Vibrant appeared first on World Of Fine Wine .
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Highland Brewing Saint T’s Pale Ale
It has been a while since I’ve had or reviewed a Pale Ale. Well, here is Asheville, North Carolina’s Highland Brewing’s Saint T’s Pale Ale. This is a 5.1% ABV limited release, available from January through Jun. This beer uses 2-Row and Munich 10L, and flaked oats. There are whole cone hops such as Apollo … Continue reading Highland Brewing Saint T’s Pale Ale
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Seated Italian Wine Tasting!- Doria Portfolio- June 18th
Italian Wine Tasting – Doria Wines Doria Wines Featuring Cristina & Marco Doria 6:30 to 8:30pm – Thursday, June 18th $25 / Person – Reservations Req. – 410-398-3838 For those who haven’t made the other tastings featuring this dynamic sibling duo of wine importers, this is the tasting to attend. Not only will we be…
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Ep 2702 from cinema to chianti classico with andrea zingarelli from rocca delle macie clubhouse ambassadors corner
We couldn’t extract the content of this article. Here is the URL so you can access it: https://www.italianwinepodcast.com/Episodes/ep-2702-from-cinema-to-chianti-classico-with-andrea-zingarelli-from-rocca-delle-macie-clubhouse-ambassadors-corner/
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When Brewers Become the Owners
On this episode of the Brewer to Brewer Podcast Alyssa Hoberer of Full Frame Beer hosts Rob Bessett, co-owner and head brewer at Milieu Fermentation Company. The duo have a unique perspective on the industry. Both are now owners of breweries in locations where they previously worked as employees. There are upsides to taking over […] The post When Brewers Become the Owners first appeared on All About Beer .
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New Wine of the Week -Quinta do Ataide 2017 Douro Tinto
Quinta do Ataide 2017 Douro Tinto Club Card Price: $14.99 Regular Price: $28.99 In 1980 the Symington family bought the Quinta do Ataide estate for Port production, but quickly realized that the vineyards had the capability to produce very good non-fortified wine. They farm the estate organically, fully certified since 2007, and make the wine…
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Improving Fermentation with Data
On this bonus episode of the All About Beer Podcast, Don Tse interviews Sennos CEO and Founder Jared Resnick and Chris Baker the Director of Brewing Operations for Mother Earth Brew Co. Fermentation is a black box. What exactly is going inside those tanks? By continuously measuring gravity, pH, temperature, pressure, dissolved oxygen, conductivity and […] The post Improving Fermentation with Data first appeared on All About Beer .
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For this Finger Lake winemaker, the experimentation never gets old
Ian Barry has worked with dozens of grape varieties as his production work for several wineries, including his own, continues
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Mo Chara – Mo’s Lager
[REVIEW] recently gifted a few bottles of @_mochara lager 4.2% ABV by @darrenmatthewscomedian – Thank You! First thing that strikes me about the bottle is the medicine look of it, it’s got a distinct old school look to it. In a world of endless cans, I’m loving seeing fun bottle designs these days, in particular […]
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🎧Episode 138: Ray Isle
"The Good Stuff" "The Good Stuff" - Episode 138: Ray Isle May 29 2026 | 00:40:00 Your browser does not support the audio tag.
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Astronomy Astrophiz ~ Dr Ian Musgrave’s February SkyGuide
Listen: https://soundcloud.com/astrophiz/astrophiz227februaryskyguide Transcript: Brendan: Welcome to the Astrophiz Podcasts.My name is Brendan O ‘Brien and first of all, we would like to acknowledge Australia’s first astronomers, the Aboriginal and Torres Strait Islander people, the traditional owners and custodians of the land we are on. This episode is produced on Yorta Yorta, Pangarang and Kaurna Country. […] The post Astronomy Astrophiz ~ Dr Ian Musgrave’s February SkyGuide appeared first on Astrophiz: The Astronomy and Astrophysics Podcast .
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Monterrey World Cup 2026 Wine and Food
By Martha Cisneros Paja In Monterrey, the air is thick with the scent of mesquite smoke and the heavy humidity of a valley cradled by the Sierra Madre. This is the industrial heart of the north, a city of strong people just as the steel they produce. There, the mountains are so close they feel […] This post Monterrey World Cup 2026 Wine and Food was posted on WineDivaa .
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WWF Conservation Champions celebrate two decades of protecting the Cape floral kingdom
Conservation Champions gathered at Houw Hoek Hotel, Grabouw, to celebrate a powerful 20-year partnership that actively conserves 23 585 hectares of threatened Cape flora across the winelands.
fromWineland Media - news
The Ninth Annual Largest Blind Tasting of American True Rosés–Flights 4-6
In late May, I invited a few wine professionals here in Houston to my house for what I believe to be the largest blind tasting of American True Rosés, This year we tasted 51 wines, which was one less than … Continue reading →
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Wine at Coop Italia, Eleanna Pizzinelli: a more dynamic approach and shorter timeframes are needed
Shorter horizons, more dynamic assortments, and suppliers selected also for their values: inside the transformation reshaping wine at Coop. L'articolo Wine at Coop Italia, Eleanna Pizzinelli: a more dynamic approach and shorter timeframes are needed proviene da Wine Meridian .
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Let’s pause for a moment: wine as a space and time for connection
For Dante Bonacina, CEO of Baglio di Pianetto, wine doesn't need to be defended, it needs to be brought back among people. L'articolo Let’s pause for a moment: wine as a space and time for connection proviene da Wine Meridian .
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Simona Geri: “I’m tired of seeing everything perfect. Wine needs more sincerity”
Sommelier, content creator and consultant, Simona Geri, known as The Wine Setter, is not afraid to tell it like it is: from outdated winery websites to clichéd phrases about innovation and tradition, all the way to the Dolce Vita stereotype that has worn everyone out. L'articolo Simona Geri: “I’m tired of seeing everything perfect. Wine needs more sincerity” proviene da Wine Meridian .
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TERRE DI LEONE, AMARONE, VALPOLICELLA E LE NUOVE ETICHETTE
Ci sono produttori bravi e comunicativi, poi ci sono quelli con cui ti senti a casa, come Chiara e Federico di Terre di Leone in Valpolicella classica. Trascorrere in loro compagnia un’intera giornata è sempre piacevole, perché nel loro piccolo, sono grandissimi. Grandi come pensiero, grandi come aspettative, grandi nella fantasia che mettono in ogni […]
videoJack's Newest Single Barrel Release Heritage Toasted Barrel #bourbon #whiskey #shorts #jackdaniels
Jack Daniels is on a roll.
videoGOAT Moon Band Beer review with a ramble. Tastes like a German beer.
#beer #craftbeerreview #hazybeer #paleale #alcohol
videoStop Making Manhattans - Make a Brooklyn Instead (With China-China Amer)
📦 Home Bartender Starter Kit → https://shop.awesomedrinks.com/products/home-bartender-starter-kit/ The Brooklyn Cocktail is a 1908 classic that drinks like a drier, more bitter cousin to the Manhattan. It blends rye whiskey and dry vermouth, then sneaks in two key “seasoning” ingredients: maraschino liqueur for a subtle cherry-almond lift, and an Amer (traditionally Amer Picon) for that bitter orange backbone. Since Amer Picon is tough to find in the U.S., we’re using China-China Amer as a clea