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Guicciardini Calamai confermato alla guida del Morellino
L’Assemblea dei soci del Consorzio Tutela Morellino di Scansano ha eletto il nuovo Consiglio di Amministrazione che guiderà la denominazione nel triennio 2026-2029, confermando alla presidenza Bernardo Guicciardini Calamai, dell’azienda Massi di Mandorlaia, al suo terzo mandato consecutivo, che sarà affiancato dai vicepresidenti Alessandro Fiorini... L'articolo Guicciardini Calamai confermato alla guida del Morellino proviene da oscarwine .
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February 2026- The Sweet Business of Sugar: Mexico
In the February 2026 issue of "Got Rum?" magazine, the Rum University brings us a series devoted to the world of sugarcane, its impact on a global level. This month's coverage is: Mexico.
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Clube 193 – Luiz Mascella é o 3º convidado de Marco De la Roche
O Clube 193, projeto de Marco De la Roche, chega a segunda edição neste 12 de fevereiro na Vila Mariana trazendo encontros exclusivos que acontecem duas noites por mês para apenas 25 pessoas, em um speakeasy discreto localizado em endereço secreto, mas com spoiler especial, um bar dentro da casa de De la Roche. A […] O post Clube 193 – Luiz Mascella é o 3º convidado de Marco De la Roche apareceu primeiro em Mixology News .
fromMixology News 
videoAn Easy Flip to Shake. #cocktailsanddreams #cocktail #flairbartending #bartender
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Mercato dei Vini FIVI 2026: a Bologna la 15ª edizione dedicata ai Vignaioli Indipendenti
Dal 21 al 23 novembre 2026 BolognaFiere tornerà ad accogliere il Mercato dei Vini dei Vignaioli Indipendenti FIVI, appuntamento ormai imprescindibile per chi desidera conoscere da vicino il mondo della viticoltura indipendente italiana. Giunta alla quindicesima edizione, la manifestazione conferma Bologna come punto di riferimento per l’incontro tra produttori e appassionati, valorizzando il rapporto diretto […] L'articolo Mercato dei Vini FIVI 2026: a Bologna la 15ª edizione dedicata ai Vignaioli Indipendenti proviene da La Stanza del vino .
videoDer Bruder von Idris Elba 😂 #whisky #whiskey #shortsvideo #shortvideo #shorts #short #meme #funny
videoLaphroaig 10 anos.
Laphroaig 10 anos um whisky que tem gente que ama e outros que detestam. Eu sou um daqueles que amam o Laphroaig 10 anos. E você? #whisky #whiskybrasil #laphroaig
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Soil Health Field Tests: Video Guides
Vinescapes has produced four short videos demonstrating some simple field tests that can be used to assess soil health in the vineyard. No specialist equipment needed! These are practical, repeatable, and free to carry out. These are the four visual soil health assessments that are used globally by participants in the One Block Challenge™. The post Soil Health Field Tests: Video Guides appeared first on Regenerative Viticulture Foundation .
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English Wine Show to be hosted at Royal Three Counties Show
The English Wine Show will return to the Royal Three Counties Show, featuring a selection of the finest English wine producers from across the surrounding three counties. The post English Wine Show to be hosted at Royal Three Counties Show appeared first on Fruit & Vine .
fromFruit & Vine 
videoThe Most Dangerous Sweet Cocktail You’ll Ever Try - Red Death Cocktail
mixing up the infamous Red Death—a vibrant, fruit-forward cocktail that hides a serious punch behind its bright, easy-drinking flavor. This party classic combines a lineup of spirits—clean vodka, citrusy triple sec, smooth Southern Comfort, nutty amaretto, and the rich berry notes of sloe gin—all brought together with fresh orange juice for a deceptively refreshing finish. MERCH: https://booze-on-the-rocks.store 🛑 SUBSCRIBE HERE https://tinyurl.com/ycaj28uf Below are some of my favorite tools,
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PRESENTATO A SALERNO BUONISSIMI 2026, L’EVENTO BENEFICO A SOSTEGNO DELLA RICERCA SUI TUMORI PEDIATRICI
Ritorna a Salerno per la sua ottava edizione Buonissimi, il party enogastronomico a carattere benefico che il 22 giugno prossimo popolerà la lunga passerella della Marina di Arechi. Promotore della manifestazione, l’Associazione OPEN OdV, organizzazione di volontariato nata nel 2003 per volontà di genitori di bambini e adolescenti colpiti da tumori pediatrici ad alto rischio. […]
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Golden Hour at Kosta Browne
The post Golden Hour at Kosta Browne appeared first on Discover California Wines .
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Olympic-Sized Joy
Milano Cortina 2026 Alpine reflections on this year's Winter Games, based on a conversation with Bradley Spalding - Former Ski School Director of Thredbo and Founder of Wildbrumby Distillery. The post Olympic-Sized Joy appeared first on Wildbrumby Distillery | Schnapps | Gin | Vodka .
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La Maison du Rhum Tradition Anglaise XO – March 2026
A bold, pot‑still‑leaning tribute to the great British‑heritage rum style. Rich, muscular, and unapologetically old‑school – EXCLUSIVE to the Tribe, we’re back into the wonderfully eccentric world of La Maison du Rhum with the second stop on our exploration – La Maison du Rhum Tradition Anglaise XO! The La Maison du Rhum is a blend […] The post La Maison du Rhum Tradition Anglaise XO – March 2026 appeared first on The Rum Tribe .
videoBalter Cirrostratus low carb hazy Pale review.
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Apply now for Rioja Camp 2026
Five-day immersive experience is aimed at experienced wine professionals The post Apply now for Rioja Camp 2026 appeared first on The Wine Merchant Mag .
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Qvevri: The ancient vessel at the heart of Georgian winemaking
Long before stainless steel tanks, oak barrels or modern winery technology, wine was being fermented beneath the earth in buried clay vessels. In Georgia, that ancient tradition never disappeared. In this guest article, Georgian winemaker and educator Shalva Khetsuriani explores the story of qvevri, the remarkable vessel that has remained central to Georgian winemaking for thousands of years and still influences how wine is made today. Every ancient wine civilisation once made wine in clay. Almost all eventually abandoned it, but one never did. That civilisation is Georgia. For more than eight millennia, wine has been woven into the country's landscape, culture and daily life. Today, more than 500 indigenous grape varieties are known in Georgia, making it one of the richest reservoirs of vine diversity anywhere in the world. Regions including Kakheti, Imereti, Kartli, Guria, Samegrelo, Racha-Lechkhumi and Atchara each preserve their own grape varieties, local traditions and distinctive
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Intravino Cup Montalcino | E il vincitore è… Baricci
Alla fine, forse, la cosa più importante è anche la più semplice da dire: è stato un gioco. Nessuna pretesa di stabilire gerarchie definitive, nessuna ambizione di dire chi sia “più bravo” o “più importante”. Il vino, per sua natura, … continua »
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Why does wine play a central role in the Bible and our culture, symbolizing abundance and joy, and not other food or drink? Dr. Mark Scarlata shares the story
Introduction How does biking through wine country help you better understand the wines? Why has wine held a unique place in the Bible and our culture when so many other foods like milk, olive oil, honey, dates, and pomegranates symbolize abundance and blessing? How do the aromas and complexity of wine create such deep connections to memory in the brain? Why do so many people feel disconnected in modern life despite being more connected than ever? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Professor Mark Scarlata, author of the new book Wine, Soil, and Salvation […]
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Head Wines Ancestor Vine Grenache 2024
Effortlessly seductive, this Head Wines Ancestor Vines Grenache 2024 is nothing short of sublime. From vines planted in 1858, graceful and gracious aromas of dried roses, lavender and violets sweep through. The palate is equally expressive and composed, think juicy raspberries, ripe strawberries, baked blueberries and mulberry compote with a playful raspberry rope note. A fine line of delicate spice weaves its way through adding a terrific savoury edge. But what has me punching the air is the lacy, elegant and seductive presence as it glides through the mouth with ease. A dusting of Dutch cocoa with the faintest touch of brick dust tannins leads to a long and memorable finish. What a thing of supreme beauty! Just brilliant. 96/100 Region: Barossa RRP: $99 Source: Sample Winery Website Subscribe to Qwine here Follow: Instagram , LinkedIn and X
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Camino Wine Co Marananga Cabernet Sauvignon 2023
Broad shouldered and generous, this Barossa Cabernet from Camino Wine Co possesses an impressive suppleness that carries its weight. Sourced from 80-100 year old vines in Marananga on the district's western ridge, this sees American oak (100% new) for 19 months. Packed with a festive table of delight, think Christmas cake richness wrapped around black fruit, threads of licorice and a slice of caramel slice for good measure. Tucking in behind lay an array of dried herbs that add a neat, savoury edge. Drying to close, the tannins are firm, offering a window to a long future. If big reds with a charming plushness spin your wheels, you'll be loving this offering. 94/100 Region: Barossa RRP: $120 Source: Sample Winery Website Subscribe to Qwine here Follow: Instagram , LinkedIn and X
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Inside Nominé-Renard: A Rare Family Gem in Champagne
In an era when Champagne is increasingly defined by the coexistence of global luxury brands and fiercely independent grower-producers, Champagne Nominé-Renard occupies a particularly compelling space between the two: deeply rooted in family tradition, yet progressive in its pursuit of elegance, terroir, and authenticity. Founded in 1960, the house has spent more than five decades…
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All right Jack
It's a new brewery for me today. McGill's has been plying its trade down in Waterville for some years now, but I didn't know that it bottled its beer, nor that it was ever shipped outside of Co. Kerry. I found this bottle of Jack Murphy Kerry Lager on the shelves of The Wine Centre in Kilkenny recently, less than two months beyond the hand-written best-before date on the label. They've brewed it to 4.3% ABV and in a rustic fashion, the beer pouring murkily and a greyish amber colour. I made sure to leave at least some of the dregs in the bottom of the bottle. It smells quite sweet, and a little fruity, suggesting lemon sponge and ripe apricot, with a slight herbal hop bitterness to the rear. The flavour is very much built around the malt, tasting heavy and, well, malty , like Ovaltine or Horlicks. There are some warm-fermentation pear esters and a rough grain-husk dry side, all of which gives it a bit of a homebrew vibe. There's no polish to this; no sense of a brewer honing thei
fromThe Beer Nut - news
Grosjean Vins
© Ph. GROSJEAN VINS – VALLE D’AOSTA – ITALIA Proprietà: Fratelli Grosjean Conduzione enologica: Hervé Grosjean Viticoltura: biologica certificata Ettari vitati: 24 Bottiglie prodotte: 180.000 Vendita diretta: sì Visite in azienda: sì Anno di fondazione: 1968 CHAMBAVE MUSCAT 2025 CHARDONNAY LE VIN DE MICHEL 2023 DONNAS SUPERIOR 2022 CLAIRETS 2021 FUMIN 2018 HERACO 2022 LES […] L'articolo Grosjean Vins proviene da The Wolf Post Wine Magazine .