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Grosjean Vins
© Ph. GROSJEAN VINS – VALLE D’AOSTA – ITALY Ownership: Grosjean Brothers Oenological management: Hervé Grosjean Viticulture: certified organic Vineyard hectares: 24 Bottles produced: 180,000 Direct sales: yes Visits to the company: yes Foundation year: 1968 CHAMBAVE MUSCAT 2025 CHARDONNAY LE VIN DE MICHEL 2023 CLAIRETS 2021 DONNAS SUPERIOR 2022 FUMIN 2018 HERACO 2022 LES […] L'articolo Grosjean Vins proviene da The Wolf Post Wine Magazine .
videoWhat is a Brooklyn cocktail? What is China-China?
Full Video → https://youtu.be/E9lh6c_L20E 📦 Home Bartender Starter Kit → https://shop.awesomedrinks.com/products/home-bartender-starter-kit/ 👉 Squeak Easy - The Boulevardier → https://youtu.be/3uIYgKyiu7o 👉 Champs-Élysées → https://youtu.be/BxAnEvG8CMY 👉 The Brooklyn → https://youtu.be/E9lh6c_L20E 🍸 Recipe — Brooklyn Cocktail (Modern Spec) - 2 oz rye whiskey - 1/2 oz dry vermouth - 1/4 oz maraschino liqueur - 1/4 oz China-China Amer - Lemon twist (optional) Instructions: - Chill a coupe (or
- news
10 Bar Nightmares Professional Bartenders Prevent
There's something undeniably appealing about a DIY bar. It feels flexible, personal, and budget-friendly...at least on paper. But once guests arrive and drinks start flowing, many hosts realize the bar becomes one of the most stressful parts of the event. Hiring a professional bar team isn't about being fancy. It's about removing friction, elevating the […]
videoJapanese Roasted Tea Lowball/石垣 忍さん
石垣 忍さん(Bar 石の華) 特別な時間に寄り添う『グレンフィディック』の愉しみ方。 『グレンフィディック』をお茶と合わせて心に刺さる一杯を生む https://www.bar-times.com/contents/154363/ Japanese Roasted Tea Lowball 〈材料〉 ・『グレンフィディック12年』ほうじ茶インフューズ(※1)… 30ml ・水…75ml (※1)『グレンフィディック12年』1本(700ml)に対しほうじ茶10~15gを、1~3日間ほど常温で漬ける。その後、茶葉は取り出す。 〈つくり方〉 グラスに『グレンフィディック12年』ほうじ茶インフューズを注ぎ、氷(分量外)を入れてステアする。水を加えてステアする。 〈より簡単な自宅でのつくり方〉 市販の抽出されたほうじ茶、あるいは濃い目に入れたほうじ茶で割る。
- news
Grapes of Wrath
Riding the overground to The Wine Society’s latest panel on labour standards recently, I finished the final pages of Steinbeck’s The Grapes of Wrath. If you’re yet to read it, the novel opens in 1930s Dust Bowl America and follows the Joad family as they migrate from their barren Oklahoma farm to California, where they […]
videoThe History of Super premium Tequila In The U. S. - The Tequila Hombre
Join the Tequila Hombre as he takes you on a history tour of Super premium Tequila in the U.S. Join the TBAC on Discord and join our awesome community AND get access to special barrel buys, special batches as well as allocated, limited edition special bottles. https://mee6.gg/m/931777194324287549 Check out the Hombre Cave Podcast for more in-depth information on Tequila! https://www.youtube.com/@thehombrecave Join this channel to get access to perks: https://www.youtube.com/channel/UC3dakT8Zb8So
videoEp. 2718 Italian Wine, Guest Retention, and Luxury Dining at Babbo NYC with Dimitrios Karagiannis...
Welcome to Episode 2718 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald sits down with Dimitrios Karagiannis, Wine Director at Babbo, one of New York City's most celebrated Italian restaurants. Together, they explore the evolving role of sommeliers in wine discovery, discuss lesser-known Italian wine regions gaining traction with consumers, and examine the changing expectations of today's luxury wine drinkers. The conversation also offers valuable insights into guest retention and hospitality excellence at Babbo. Key Takeaways: • Is the restaurant still the primary place where wine discovery happens, and how are consumers finding wine today? • What hospitality lessons can wine professionals learn from Babbo's approach to guest experience and retention? • What do modern luxury consumers value most when selecting and enjoying wine? More about the guest: Dimitrios Karagiannis is the Win
videoYou eat well, you exercise, and you try to stay healthy...
You eat well, you exercise, and you try to stay healthy, yet you still find yourself dealing with constant colds, infections, and slow recovery times. The reason is simple: alcohol suppresses your immune system. Even moderate drinking reduces your body's natural ability to fight off infections and diseases because it prevents your white blood cells from functioning properly. Follow @jamesswanwick for the best alcohol-free content! #alcoholfree #quitdrinking #wine #alcohol
videoAlcohol is a master of disguise
Alcohol is a master of disguise. It pretends to be a friend, but it acts like a poison. It doesn’t just impact your Saturday night... it degrades the very quality of your existence. Follow @jamesswanwick for the best alcohol-free content! #alcoholfree #quitdrinking #wine #alcohol
- news
Tsuki no Katsura Sake Brewery Guide: Inside Kyoto’s 350-Year-Old Sake Legacy
We would like to report on our visit to Tsuki no Katsura sake brewery in Fushimi, Kyoto. From this complete guide, learn its history, brewing methods, tasting highlights, and what to expect when you visit. Visiting the Masuda Tokubee Shoten “Tsuki no Katsura” Sake Brewery — A Long-Awaited Tour Comes True “Tsuki no Katsura,” a beloved sake brand long cherished in Fushimi, Kyoto, has always held a special place in our hearts. After enjoying many of their expressions over the years and falling in love with their flavors, we finally had the opportunity to visit the producer itself—Masuda Tokubee Shoten. For us, this brewery tour was truly a long-awaited moment. […] 投稿 Tsuki no Katsura Sake Brewery Guide: Inside Kyoto’s 350-Year-Old Sake Legacy は Kyoto Insider Sake Experience に最初に表示されました。
videoBetter than Ardbeg?? Glenallachie Distillery’s Meikle Toir Peated Whisky
Meikle Toir The Sherry One from Glenallachie Distillery - an unchillfiltered natural colour peaty young whisky — watch the full review: https://youtu.be/sT2A8-ALjdw 🥃Join on Patreon! https://www.patreon.com/c/WhiskyWhistle 🥃Get a Whisky Whistle shout out! paypal.me/whiskywhistle 📯Meikle Toir The Sherry One 5yo Review | Whisky Whistle 785 🔊Welcome back to Whisky Whistle! In this episode of Whisky Whistle, Mark dives deep into Meikle Toir The Sherry One -matured in Sherry casks a bottled at 48
- news
Wine Country Stays: Summerland Waterfront Resort & Spa
Few places in British Columbia’s Okanagan Valley strike the balance quite as well as Summerland. Between Penticton’s high-season momentum and the increasingly polished profile of Oliver, it remains comparatively quieter, with a character that feels a little more grounded. That balance is part of the appeal. And it’s what makes Summerland Waterfront Resort & Spa […] The post Wine Country Stays: Summerland Waterfront Resort & Spa appeared first on Advinetures.ca .
- news
Raising The Bar
Our hand-picked selection of wine and drinks news from Australia and around the world. The post Raising The Bar appeared first on Food Wine Travel .
videoAn upgrade for my beginner cocktail slingers. #cocktailsanddreams #cocktail #bartender
videoHave We Found Wine's Bermuda Triangle? The Week in Wine Podcast, Episode 45
Don has a Guinness with the rugby and Olly has a light red wine blend from a small producer in New Zealand (Halite). Don asks if winemaking nations correlate to soccer success - it is the World Cup, after all - and we look at some of the great, best-value Tequilas on the market at the moment. The news this week revolves around more trade tariffs although some of our stories span: investment interest in Napa; why UK wines never really seem to take off; and a fascinating look at the "Bermuda Triangle of wine" in southeastern Europe. Other news includes Languedoc winemaker Gérard Bertrand's it-will-only-get-worse outlook for the French wine industry (although there are positives); the first sparkling wine release for Marques de Riscal; climate change threats to viticulture in Chile; Miguel Torres releases his memoirs; and more on what is clearly going to be an early harvest for French winemakers. #WinePodcast #WineNews #WineIndustry #NapaWine #Fifa #WorldCup #WineSearcher
videoLIQUOR STORE BRO FINDS RELIGION?
HAPPY ZOMBIE JESUS DAY! #liquorstore #liquorstore352 #liquorstorebro #easter #eastersunday #jesus #fireball #fourloko
fromLiquor Store 352
videoHalloween Skittles Cocktail
#margarita #tequila #halloween #skittles @skittles
- news
Sydney Sommelier Named Inaugural Hawke’s Bay Wine Ambassador
Sydney Sommelier Named Inaugural Hawke’s Bay Wine Ambassador – Hawke’s Bay Wine and Sommeliers Australia are pleased to announce Sydney-based sommelier Miroslava “Mimi” Mrazikova as the inaugural recipient of the Hawke’s Bay Wine Ambassadorship. Created in partnership with Sommeliers Australia, the Hawke’s Bay Wine Ambassador programme is designed to strengthen connections between Hawke’s Bay and […]
videoWorst Mexican Beer?!? Indio Mexican Cerveza Beer Review by A Beer Snob's Cheap Brew Review
Is Indio beer actually worth drinking, or is it just another cheap import? Up this round of A Beer Snob’s Cheap Brew Review, we break down everything you need to know about Indio—a classic Mexican lager brewed in Mexico with a bold amber color and unique flavor profile. In this detailed beer review, we cover: Indio beer taste test and flavor notes Aroma, mouthfeel, and drinkability Alcohol content (ABV) and brewing style How it compares to other Mexican beers Is Indio a good cheap beer option? W
videoFour Premium Cigar Bourbon Whiskeys - Blinded and Ranked!
What's up, whiskey snobs! Join us today with @joe.unfiltered for a blindtest of four different bourbon whiskey cigar blends. We'll be putting our palates to the test to see if we can identify each one, making it a fun session on how to taste whiskey. Pour responsibly, start slow, and welcome to the madness. 🤘 0:00 Introduction 0:42 The bourbon whiskey blind 12:07 The results 13:05 Final thoughts 💀 JOIN THE METAL HEAD WHISKEY SNOBS 💀If you love loud music and brown water, hit that subscribe bu
- news
Gruner Veltliner wine in Australia
Gruner Veltliner in Australia popular in the Adelaide Hills and elsewhere
videoClearly Jill's the reason I buy so much on these hunts!
videoRobert Mondavi Winery's director of winemaking, Kurtis Ogasawara
Robert Mondavi Winery's director of winemaking, Kurtis Ogasawara, opens up about the historic renovation, what he's most excited about, and what guests can expect. Learn all about the newly renovated Robert Mondavi Winery: https://www.winespectator.com/articles/robert-mondavi-winery-renovation
- news
Fidelitas
Here are the outstanding new wines by Fidelitas. Today we share the great wines of Fidelitas and founder Charlie Hoppes. Former winemaker at both Col Solare and Chateau Ste. Michelle, Hoppes has been crafting his own wines on Red Mountain for nearly two decades. I love how he has attention to detail on white wines from Red Mountain. Do not miss out on the sensational 2023 ‘Red Mountain’ Semillon (OB, 93) which has to be one of the best wines of its kind that you will taste in Washington. Learn more about the great Fidelitas lineup at http://www.fidelitaswines.com/ Here are the great new wine releases from Fidelitas. 2023 Fidelitas ‘Red Mountain’ Semillon- The 2023 Fidelitas ‘Red Mountain’ Semillon shows off a great core of macadamia nut, lychee and green melon on the palate. Medium to full-bodied, with excellent volume and underlying verve, enjoy now and over the next eight years. This will build nutty and earthy nuances as it ages gracefully. Drink 2026-2034 - 93 2023 Fidelitas ‘Red M
