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Midwest Farm Boy Rye: How Liberty Pole Spirits Took the Concept of the NFL Draft and Applied it to Whiskey
“The farmer is, after all, the only man in our economy who has to buy everything he buys at inflated retail, sell everything he sells at depressed wholesale, and pay the freight both ways." –John F. Kennedy Nestled right where the industrial East meets the agricultural Midwest lives Liberty Pole Spirits in Washington, Pennsylvania. Known locally for being a craft distillery with a strong focus on reviving the historical significance of Pennsylvania rye, they've been gaining strong national...
videoVeuve Clicquot 1982 Cave Privee Champagne
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Feijoa cider
<div class="bbWrapper">I have about 2kg of fruit that i would like to brew a cider with, i'm guessing it would be enough for about a 10l batch.<br /> I see there are posts about wine but none mentioning a cider.</div>
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Best Wheated Bourbon Under $50: 6 Bottles Worth Buying
Finding a great wheated bourbon used to mean spending serious money. Pappy, Old Fitzgerald, the allocated releases that everyone’s chasing. That’s still true at the top end. But the sub-$50 shelf has gotten genuinely interesting, and if you know what to look for, you can build a wheated rotation that doesn’t require any luck to […] The post Best Wheated Bourbon Under $50: 6 Bottles Worth Buying appeared first on Bourbon Inspector .
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A Toast to Global SWE Alumni
The post A Toast to Global SWE Alumni appeared first on The Scotch Whisky Experience .
videoHow to Recognize Syrah🤔
For many wine lovers, the answer is black pepper! Combined with fresh berries, vibrant acidity, and layers of spice, it's one of the most distinctive aromatic signatures in the wine world. Learn to recognize it once, and you'll never smell Syrah the same way again. Explore more tasting notes and wine secrets in this full review. 🍷 See you there!
videoVeuve Clicquot 1982 Cave Privee Champagne Review
Veuve Clicquot Ponsardin is a Champagne house founded in 1772 by Philippe Clicquot. At that time is was called Clicquot champagnes. He retired in 1801 and left the business to his son Francois Clicquot, who has just married Barbe Nicole Ponsardin in 1798. In 1805 Francois died of typhoid. He was 30. His brother, Philippe wanted to liquidate the business but Francois, wife, Barbe Nicole, now a widow (or “Veuve”) decided to run the business. In the 1800s most businesses were run by men and at the time of Francois’ death Barbe Nicole was only 28 years of age with a young daughter. At that time, the Napoleonic Code prohibited women from working, voting, earning money, or entering schools and universities without the consent of their husband or father. But widows were the only women in French society allowed to run their own business. Despite incredible backlash, she proved to the male members of family that she was capable of running the business by completing an apprenticeship cour
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Cherry Lemonade Vodka Spritzer
It’s lovely when you can make cocktails with fresh fruit but don’t let that limit you either; this Cherry Lemonade Vodka Spritzer is equally delicious using Cherry Preserves. This post for a Cherry Lemonade Vodka Spritzer is a refresher from the archives. I refreshed the photos and wanted to share it again. I first published... The post Cherry Lemonade Vodka Spritzer appeared first on Creative Culinary .
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Stoup Brewing and Métier Brewing’s new SeaTac bars open for FIFA World Cup celebrations
With the FIFA World Cup coming to N. America this year, Seattle has announced new partnerships for pop-up activations around SeaTac that includes taprooms and beer gardens operated by Stoup […] The post Stoup Brewing and Métier Brewing’s new SeaTac bars open for FIFA World Cup celebrations appeared first on Sip Magazine .
fromSip Magazine - news
Glenugie vs Glenury
Glenugie 15 yo 1977/1993 (63.6%, Scotch Malt Whisky Society, #99.3) Glenury Royal 1970/2026 (62.4%, OB, Rare Series, 232 bottles)
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Zodiac series: Clynelish, Glenlossie, Laphroaig, Croftengea
The Whisky Exchange presented a second quartet of whiskies from the Zodiac series . We tried four whiskies in February already - after this one more batch will follow. My own sign turns out to be translated as Clynelish... Clynelish 10 yo 2015 (52,8%, The Whisky Exchange 'The Zodiac' 2025, bourbon barrel #51246, 255 btl.) Nose: lots of crisp green apples and lemons, candle wax, along with subtle vegetative undertones. Light chalk. Perhaps a little pineapple or yellow plum. Then a little icing sugar and sweet cucumber lemonade. Mouth: a simple but very enjoyable combination of sweet and tart fruits (kiwi, banana, apple, gooseberry) with beeswax and a pinch of pepper. The cask made it a bit sweeter than I expected, but also really pleasant. Plain malty notes. Hints of vanilla and grapefruit. Finish: medium long, with added zesty notes and a subtle grassy touch along with sweet wax.Still young, so complexity is not the highest. That said, it's a perfectly lovable spirit with all the
fromWhiskyNotes - news
GSN Review: Father’s Office Cigar Blend Bourbon
Premium American whiskey brand Koopers Whiskey is introducing a special cigar blend bourbon just in time for Father’s Day. As American whiskey producers increasingly experiment with intriguing aging and finishing techniques, Koopers Whiskey is releasing Father’s Office Cigar Blend Straight Bourbon Whiskey, a limited-edition whiskey that combines Brazilian Amburana and Japanese Mizunara oak finishes, giving […]
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GSN Review: Remus Lou Gehrig Reserve Bourbon
Remus Bourbon, the award-winning whiskey produced by MGP’s Ross & Squibb Distillery, has announced the launch of Remus Lou Gehrig Reserve Bourbon. Following the success of the brand’s Remus Babe Ruth Reserve Bourbon in 2024 and 2025, this year’s release honors Lou Gehrig, the iconic New York Yankees first baseman known as the “Iron Horse” […]
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Review: Wines of Larkmead, 2026 Releases
We’re longtime fans of California’s Larkmead and are pleased to revisit the blue chip operation’s three latest releases, arriving in time for 2026’s summer festivities. All are bold reds so if you don’t get to them this year, a few years of cellar slumber will likely do them all some good. 2023 Larkmead Cabernet Sauvignon… The post Review: Wines of Larkmead, 2026 Releases appeared first on Drinkhacker: The Insider's Guide to Good Drinking .
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GSN Review: Lasso Motel Whiskey x James Dean 13-Year Rye Whiskey
Lasso Motel Whiskey announces the launch of its latest limited-edition release: the Lasso Motel Whiskey x James Dean 13-Year Rye Whiskey. Developed in partnership with the James Dean Estate, this rare, high-proof expression is rooted in rebellion, Americana, and a romanticized sense of exploration, reflecting the enduring cultural imprint of James Dean through a distinctly […]
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Scotland’s Best Single Malt Scotch Whiskies: 5 Top Value Bottles from Every Region
If you’re new to single malt Scotch whisky and you’ve only tried one or two, you might assume they all taste the same. They’re just single malts, right? How could ... Visit Man of Many for the full post.
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Explore the Hottest Spots in Atlanta
A Refined Guide to Cocktails, Tequila, and Elevated Nightlife Atlanta moves with intention. The city blends Southern hospitality with modern […] The post Explore the Hottest Spots in Atlanta appeared first on Billy's Tequila .
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Inside Chicago’s Most Unexpected Cocktail: The Cheeseburger Martini at Sepia
A martini that tastes like a cheeseburger isn’t exactly standard bar fare, but at Sepia, it’s quickly become one of the most talked-about cocktails in the city. Head Bartender Keith Meicher’s “World Famous” Cheeseburger Martini leans fully into the unexpected, blending technique, creativity, and just the right amount of surprise. The drink starts with cornichon-infused [...] The post Inside Chicago’s Most Unexpected Cocktail: The Cheeseburger Martini at Sepia appeared first on Chilled Magazine .
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Bramble Cocktail Recipe
The post Bramble Cocktail Recipe appeared first on Mix That Drink . A classic Bramble cocktail made with gin lemon juice and creme de mure with tips on choosing gin garnishes and fresh berries for the best flavor at home. The post Bramble Cocktail Recipe appeared first on Mix That Drink .
fromMix That Drink - news
Drink of the Week: Bouchaine Alsatian Blend 2025
For the perfect warm-weather pour, serve this crisp blend of Pinot Gris, Gewurtztraminer, Riesling, and Pinot Blanc. The post Drink of the Week: Bouchaine Alsatian Blend 2025 appeared first on Imbibe Magazine .
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botti da orbi “guest review”: bruichladdich 1993 extra strength (1993/2004, Wilson & Morgan, 50%)
Questa rubrica è sempre stata lo spazio ricreativo di Zuc, un po’ come la camera da letto di un adolescente in cui mamma e papà hanno giurisdizione relativa. Insomma, ha una sorta di “diritto di tappo”: può portare qui dentro spiriti & affini che gli capita di assaggiare nella sua “altra” vita, ovvero quella di… Continue reading →
fromwhiskyfacile - news
11 Intriguing New Spring 2026 Whiskey Releases
A closer look at 11 intriguing new spring 2026 whiskey releases
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Two K Farms Awarded 2026 “Great Lakes Winery of the Year” at Great Lakes Winemaker Challenge
June 24, 2026 (Suttons Bay, MI) — Two K Farms is proud to announce that it has been awarded 2026 “Great Lakes Winery of the Year” at the prestigious Great [...]
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Dingle Orange & Sea Salt Gin
Dingle Orange & Sea Salt Gin is a bold new expression of Dingle Gin, inspired by the wild Atlantic coastline. Crafted in collaboration with West of Dingle Sea Salt, this release combines bright, zesty orange with a subtle saline lift, delivering a fresh and beautifully balanced flavour. Rooted in local provenance and distilling, this is a modern twist on Dingle Gin.
fromIrishmalts Blog