The Chronicle
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16 results across all types
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Spicy Margaritas That Bring More Than the Heat
Spice up your Marg with a range of depth and flavor. The post Spicy Margaritas That Bring More Than the Heat appeared first on Imbibe Magazine .
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Drink of the Week: Samuel Adams Boston Lager
A beer that helped spark America's craft beer revolution. The post Drink of the Week: Samuel Adams Boston Lager appeared first on Imbibe Magazine .
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Taste Test: Root Beer
Our favorite examples of the classic soda, whether for floats or to crack open on a hot day. The post Taste Test: Root Beer appeared first on Imbibe Magazine .
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Three Ways: The Bramble
Savor blackberry season with these takes on a modern classic The post Three Ways: The Bramble appeared first on Imbibe Magazine .
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Drinks Atlas: Vinho Verde, Portugal
Exploring the largest wine region in Portugal. The post Drinks Atlas: Vinho Verde, Portugal appeared first on Imbibe Magazine .
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Rice Lagers Offer Approachability Through a Fresh Lens
From Japanese brands to American craft versions. The post Rice Lagers Offer Approachability Through a Fresh Lens appeared first on Imbibe Magazine .
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What’s Your Go-To Drink for Summer Adventuring?
Drink experts share their favorite summer sips to enjoy on outdoor adventures. The post What’s Your Go-To Drink for Summer Adventuring? appeared first on Imbibe Magazine .
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Espresso Martini Riffs
Creative riffs that prove the cocktail's staying power. The post Espresso Martini Riffs appeared first on Imbibe Magazine .
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20 Years of Imbibe: Paul Clarke’s Favorite Stories
Editor in Chief Paul Clarke shares from of his favorite stories from 20 years of Imbibe. The post 20 Years of Imbibe: Paul Clarke’s Favorite Stories appeared first on Imbibe Magazine .
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Drink of the Week: Bouchaine Alsatian Blend 2025
For the perfect warm-weather pour, serve this crisp blend of Pinot Gris, Gewurtztraminer, Riesling, and Pinot Blanc. The post Drink of the Week: Bouchaine Alsatian Blend 2025 appeared first on Imbibe Magazine .
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Pop the Cork: Sparkling Wine Cocktails
Pop the top on cocktail hour with these bubbly libations. The post Pop the Cork: Sparkling Wine Cocktails appeared first on Imbibe Magazine .
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Drink of the Week: Màkku Mango Makgeolli
For a unique warm-weather refreshment, reach for this sessionable mango-flavored Korean rice beer. The post Drink of the Week: Màkku Mango Makgeolli appeared first on Imbibe Magazine .
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A Guide to Pairing Wine With Korean Food
An Oregon winemaker shares wines to pair with favorite Korean dishes. The post A Guide to Pairing Wine With Korean Food appeared first on Imbibe Magazine .
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Inside Look: Curate, Cape Town, South Africa
Complex cultural and culinary legacies inform the menus and design of this experiential Cape Town restaurant. The post Inside Look: Curate, Cape Town, South Africa appeared first on Imbibe Magazine .
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Drink of the Week: Good Time Brewing NA Wheat Beer
A food-friendly NA wheat beer that’s perfect for picnics, cookouts, and more. The post Drink of the Week: Good Time Brewing NA Wheat Beer appeared first on Imbibe Magazine .
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What’s the Best Modern Classic?
Industry pros weigh in on their pick for the best modern classic cocktail. The post What’s the Best Modern Classic? appeared first on Imbibe Magazine .