The Chronicle
Latest dispatches
38,025 results across all types
- news
Rage in Eden.
Rage in Eden. Welcome to yet another of my own creations that doesn’t look very exciting and has a kinda dull unappealing rusty colour. You’re welcome. Hopefully that has scared off all the skin-deep riff-raff types and now you – … Continue reading →
- news
3 Blue Chair Bay Cocktails To Try This Weekend!
Founded over a decade ago by Grammy Award-winning artist Kenny Chesney, Blue Chair Bay is a collection of premium rums that bring the relaxed, beachside spirit to your glass. Born on the sand and crafted with care, this portfolio emphasizes smoothness, quality, and drinkability, making it a natural fit for both classic and creative cocktails. […]
- news
Glow Berry Punch
Perfect for everything from girls’ night to game day, this berry punch is more than just a pretty face. This easy and delicious, 3-ingredient party punch is made with beneficial antioxidant and probiotic rich ingredients like kombucha, hibiscus, and dealcoholized red wine. This deliciously simple berry punch is bright, effervescent, and endlessly customizable, it’s the... The post Glow Berry Punch appeared first on The Mindful Mocktail .
- news
Ginger Beer stalling
<div class="bbWrapper">I've been playing with making my own ginger beer for a couple of months now and it's been very hit and miss. <br /> The current brew I have on the go tastes good and for the First week after popping it in the fermenter it bubbl
- news
【 Release Information 】T&T TOYAMA, Japan’s first bottler company, launches two long-awaited new products after three years of in-house aging
First release of two carefully selected whiskys that have undergone three years of maturation in the company’s own storage facility. T&T TOYAMA Corporation (headquartered in Saburomaru, Tonami City, Toyama Prefecture) is pleased to announce the first release of two carefully selected whiskys that have been purchased from craft distilleries (new pots) around Japan since its […]
videoSpiegelau Definition Universal Red & White Wine Glass Review | 98 Points
Spiegelau Definition Universal Red & White Wine Glass Review | 98 Points https://link.amazon/B09fVcqcC Santé, James © 2026 James Melendez / James the Wine Guy — All Rights Reserved. **** Social Networks LinkedIn: https://www.linkedin.com/in/jamespmelendez/ Instagram: https://www.instagram.com/james_melendez_jamesthewineguy/ WordPress: http://jamesthewineguy.wordpress.com/ YouTube: http://www.youtube.com/user/jamesthewineguy Facebook: https://www.facebook.com/jameswineguy/ X: http://twitter.com/jamesthewineguy
videoSan Severo DOC in 60 Seconds #puglia #italy
San Severo DOC in 60 Seconds #puglia #italy Santé, James © 2026 James Melendez / James the Wine Guy — All Rights Reserved. **** Social Networks LinkedIn: https://www.linkedin.com/in/jamespmelendez/ Instagram: https://www.instagram.com/james_melendez_jamesthewineguy/ WordPress: http://jamesthewineguy.wordpress.com/ YouTube: http://www.youtube.com/user/jamesthewineguy Facebook: https://www.facebook.com/jameswineguy/ Twitter: http://twitter.com/jamesthewineguy
- news
Gallo Finalizes Acquisition of Four Roses Bourbon From Kirin Holdings
Megawatt wine, beer, and spirits producer E&J Gallo Winery announced today that it completed its acquisition of Four Roses Bourbon from Japan beverage conglomerate Kirin Holdings. Neither party disclosed the terms of the transaction. The completion comes roughly two months after Gallo agreed to acquire the premium bourbon brand for up to $775 million dollars. Kirin began shopping Four Roses around for $1 billion in October. UBS Investment Bank and Jefferies advised Kirin and Gallo, respectively, to finalize the sale. The article Gallo Finalizes Acquisition of Four Roses Bourbon From Kirin Holdings appeared first on VinePair .
- news
Rhône Valley 2026 harvest: an early vintage shaped by climatic extremes and vineyard resilience
The Rhône Valley 2026 harvest began early after an exceptionally hot spring, with excellent grape health and promising balance in the first juices.
fromVertdevin - news
What’s Brewing at Brewer’s Friend – April 1, 2026
Here’s a look at what’s been happening at Brewer’s Friend over the past month. Check out the latest and greatest recipes, styles, ingredients, and more. Trending Styles 1 American Wheat Beer 6 International Pale Lager 2 Strong Bitter 7 American IPA 3 Cream Ale 8 Munich Helles 4 German Pils 9 […] The post What’s Brewing at Brewer’s Friend – April 1, 2026 first appeared on Brewer's Friend .
videoSomeone tell us what relish did in a past life to earn this reputation 😂🌭 #Short
Someone tell us what relish did in a past life to earn this reputation 😂🌭 #HotDogDebate #SummerDebate #SummerGirlies #GrillOutChillOut #Short
- news
KegLand Questions and Answers
<div class="bbWrapper">This thread is because we have been getting some questions from our customers and often we are answering the same questions to multiple different people and perhaps the more efficient way to handle these questions is through a
- news
Spring 2026 Issue Preview
What You’ll Find Inside: Spring Issue 2026 Flowers are blooming, and the sun is shining as we step into the spring months. Bourbon+ is moving forward, leaning into the new energy of the season. The issue you have before you focuses on growth and raising a glass to what lies ahead. Our cover story features…
- news
Acústic Celler – Blanc 2024
With the free fall in the wine world which may or may not be stabilizing despite all of us who love wine doing our part to drink it, producers are still trying to figure out wtf to do. And it seems that one of the main solution is… “Make white wine!” Much like I told my mother in regards to ‘investing’ in cryptocurrency, if you’re not already making white wine, then you’re too late to the game and the last thing we need is a white wine glut. There are […] For full access, please log in or purchase a subscription.
- news
Glen Moray – Forbidden Fruit
Here is the newest expression from Glen Moray Distillery in Elgin. Glen Moray is one of The Whisky Boys’ favourite distilleries. Every time we visit Speyside, our trip would not be... thanks for reading Whisky Boys Whisky Blog
- news
Spring Cocktails: 40 Fresh & Easy Recipes for 2026
Discover 40 of the best spring cocktails, including easy, fruity, floral, and refreshing drink recipes perfect for brunch, parties, and warm weather. The post Spring Cocktails: 40 Fresh & Easy Recipes for 2026 appeared first on Bartend Long Island .
videoWhisky Straight from the Barrel #barrel #wheelsofwhisky
videoHappy New Year 2026 | My first impressions about 4 Whiskies (& investigating for W.O.T.Y. !)
For my first video of 2026, I am « investigating » here about what could be my favorite whiskies of the year 2025 for an upcoming video...Therefore, I will uncork 2 bottles new in my collection, and pre-review 2 others, both being 2025 releases. I will give you my first impressions about them, and, when necessary, do some comparisons with other releases from the same companies (I say here companies as 1 one the 4 is a independent bottling of a blended malt), so it will be a 7 whiskies review. I
videoEp. 2796 What Makes Italian Wine Stand Out on NYC’s Top Restaurant Wine Lists? with Jienna Basald...
Welcome to Episode 2796 of the Italian Wine Podcast. In this episode of the Masterclass US Wine Market, Juliana Colangelo is joined by the seasoned American sommelier and wine educator, Jienna Basaldu to discuss, amongst other things, pricing strategies, Italian wines’ competitive advantage, and how it's becoming increasingly hard to wow consumers. Key Takeaways: • Understand how to get your wine on the wine lists of top-tier restaurants in NYC. • Explore what gives Italian wines a competitive advantage over other popular wine styles. • Learn what Italian producers can do to make their wines more appealing to sommeliers. More about the guest: Jienna Basaldu is an American sommelier and wine educator with nearly two decades of experience in the hospitality and beverage industry. Based in New York City, she has built her career across restaurants, wine education and beverage programs, developing a deep un
- news
Gallo Brings Four Roses Bourbon Back Under U.S. Family Ownership in Major Spirits Acquisition
One of the most iconic names in American whiskey is returning to U.S. family ownership. California‑based Gallo announced it has completed its acquisition of the Four Roses bourbon brand from Kirin Holdings, marking a pivotal shift for one of Kentucky’s most respected bourbons. The transaction was finalized as part of Gallo’s broader strategy to strengthen […]
- news
Brisighella Anima dei Tre Colli fa la cosa giusta (ma non basta)
Il pomeriggio di sabato scorso è iniziato con l’assaggio di un Albana Passito Diletti del 1879 , ovviamente dolce, nello scantinato della Farmacia storica di un mitologico collezionista ovvero Ivo Zoffoli raccontato con emozione da Jacopo Cossater. È stato il … continua »
videoEveryone told him Oregon wine was impossible
In 1965, they said Oregon was too cold and wet for wine. Today, the Willamette Valley makes some of the greatest Pinot Noir on earth. Here is the formula. What questions does this video answer? Why is Pinot Noir so notoriously difficult to grow? How do the Coast Range and the Cascades create the "Oregon Formula"? What is the difference between Jory volcanic soil, marine sediment, and basalt? Why do Dundee Hills, Yamhill-Carlton, and Eola-Amity taste completely different? Who was David Lett, and how did his 1965 gamble prove critics wrong? About This Video: Oregon makes world-class wine for the exact reason Pinot Noir is so difficult to grow anywhere else: it needs limits. In the Willamette Valley, nature creates the ultimate balance. The Coast Range blocks the harshest Pacific storms, while the Cascade Mountains trap a long, cool growing season—warm sunny days to ripen the fruit, and cold desert-like nights that keep electric natural acidity alive. The valley’s true secret lies
- news
April Fool
I couldn't let April Fool's Day (admittedly yesterday) go by without posting this clip from a television programme back in 1957. It was aired on a programme called Panorama - which still exists today - and covers all manner of topics but always serious and political. This particular item was broadcast on 1 April 1957. The date should have given a clue to its authenticity, but so many people believed it was true. I suppose in those days, pasta was a relatively new concept to us Britons and the BBC was a highly revered institution that couldn't possibly be telling untruths.
videoNo irrigation. 200 years old. Still thriving.
Manuel Louzada on how the oldest, densest-planted vines protect themselves in extreme heat, and what that means in the glass. #WinePodcast #ManuelLouzada #Almaviva #DouroValley #Toro #Shorts