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Tales of The Cocktail Foundation Announces Spirited Awards® 2026 Asia Pacific Regional Top 10 Honorees
NEW ORLEANS, LA (April 2, 2026)— Tales of the Cocktail Foundation (TOTCF) is proud to announce the Asia Pacific Regional Top 10 Honorees for the 20th annual Spirited Awards®. Since its inception in 2007, the Spirited Awards has become one of the world’s highest-regarded honors in the drinks industry, celebrating outstanding individuals, establishments, products, media, Read more... The post Tales of The Cocktail Foundation Announces Spirited Awards® 2026 Asia Pacific Regional Top 10 Honorees appeared first on Tales of the Cocktail Foundation .
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Whiskey Review: Elijah Craig Small Batch Bourbon
We’re revisiting one of the whiskeys that helped shape our entire podcast: Elijah Craig Small Batch Bourbon . It might not be the flashiest pour on the shelf, but for a long time, this was our benchmark: everything we tried in the $30–$40 range got measured against it. So today, we’re asking: does Elijah Craig still deserve that pedestal? This Kentucky Straight Bourbon comes from Heaven Hill Distillery , with a mash bill of 78% corn, 10% rye, and 12% malted barley . It’s aged 8–12 years and bottled at 94 proof (47% ABV) . With its #3 char barrels and lower rye content, it’s built to be approachable while still offering a depth of flavor. Let’s break it down. This review is taken from our episode " Casablanca (1942) / Elijah Craig Small Batch Bourbon ." Click the link to listen to this review in audio format. Nose Brad: Dude, the nose is just like the platonic ideal of what you want from a bourbon. There is caramel. There’s brown sugar. Th
videoNo irrigation. 200 years old. Still thriving.
Manuel Louzada on how the oldest, densest-planted vines protect themselves in extreme heat, and what that means in the glass. #WinePodcast #ManuelLouzada #Almaviva #DouroValley #Toro #Shorts
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Bar & Restaurant Expo Celebrates 40 Years of Hospitality Innovation in Las Vegas
The 2026 Bar & Restaurant Expo marked a major milestone, celebrating its 40th anniversary March 23–25 in Las Vegas. Over 10,000 hospitality professionals gathered for three days of education, networking, and discovery, united under the theme “Every Moment Counts” — a reminder that every guest interaction, menu choice, and operational decision shapes the overall experience. […]
videoCaviar Martini Recipe | Total Wine & More
The martini is having a moment. Caviar is, too. 🍸✨ So we put them together. This Caviar Martini pairs Gray Whale Vodka with a decadent caviar garnish for a cocktail that's equal parts luxury and conversation starter.
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Watch Live: 2026 Spirited Awards Middle East & Africa Regional Top 10 Honorees
Streaming Live from Accra, Ghana Monday, April 8, 20261 p.m. GMT8 a.m. CT Join Tales of the Cocktail Foundation for the 20th Annual Spirited Awards Live Stream for the Middle East & Africa Regional Top 10 Honorees. The Spirited Awards is the most prestigious celebration in the global cocktail and spirits industry. This renowned Read more... The post Watch Live: 2026 Spirited Awards Middle East & Africa Regional Top 10 Honorees appeared first on Tales of the Cocktail Foundation .
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National Beer Day: A Toast to History, Craft, and Celebration
Every year on April 7th, beer lovers across the United States raise a glass in celebration of National Beer Day. While it may seem like just another excuse to enjoy a cold one, this day carries deep historical significance and represents a major turning point in American culture. For event hosts, party planners, and beer [...] The post National Beer Day: A Toast to History, Craft, and Celebration appeared first on National Bartender Staffing .
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U.S. Spirits Exports Slid 3.8 Percent in 2025 Amid Ongoing Tariff Battle
Revenue from U.S. spirits exports dipped by 3.8 percent in 2025, a much gentler drop than the 26 percent plummet experienced by the wine and beer categories. Exports of American spirits raked in $2.37 billion last year according to the 2025 American Spirits Exports report from the Distilled Spirits Council of the United States (DISCUS). Ongoing international trade battles, particularly in key markets across Canada and the European Union, account for much of the dip, DISCUS says in a press release about the report. The article U.S. Spirits Exports Slid 3.8 Percent in 2025 Amid Ongoing Tariff Battle appeared first on VinePair .
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Kentucky Bourbon Trail® Packing Guide: What to Wear for Every Season
Outfit inspiration, essentials, and tips for your Bourbon Trail™ adventure. The post Kentucky Bourbon Trail® Packing Guide: What to Wear for Every Season appeared first on Kentucky Bourbon Trail® .
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Buffalo Trace Antique Collection Turns 25: Colonel E.H. Taylor Bottled-in-Bond Joins the Lineup
Buffalo Trace Antique Collection celebrates its 25th release with the first new addition in nearly 20 years - Colonel E.H. Taylor Bottled-in-Bond Bourbon. Honoring the “Father of Modern Bourbon,” this historic debut joins BTAC’s legendary lineup with a tribute to Taylor’s lasting legacy. The post Buffalo Trace Antique Collection Turns 25: Colonel E.H. Taylor Bottled-in-Bond Joins the Lineup first appeared on BourbonBlog .
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New Voices Join the Table: New York Wine & Grape Foundation Welcomes New Board Members
New York Wine & Grape Foundation The mission of the New York Wine & Grape Foundation is to promote the world-class image of New York...
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Homebrew Jar of Destiny: The Eighteenth Pick
The Jar of Destiny series keeps things unpredictable as we continue this homebrewing challenge with pick number eighteen. We continue pulling random styles from the 2015 BJCP guidelines with no preparation beforehand. That randomness is what makes this challenge fun, frustrating, but educational. This round gave us two very different beer styles to figure out. […] The post Homebrew Jar of Destiny: The Eighteenth Pick appeared first on Brew Dudes .
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Musée de l’Absinthe, Exploring the Home of the Green Fairy
The post Musée de l’Absinthe, Exploring the Home of the Green Fairy appeared first on La Fée Absinthe - Real Absinthe .
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Tales of The Cocktail Foundation Announces Spirited Awards® 2026 Europe Regional Top 10 Honorees
NEW ORLEANS, LA (April 1, 2026)— Tales of the Cocktail Foundation (TOTCF) is proud to announce the Europe Regional Top 10 Honorees for the 20th annual Spirited Awards®. Since its inception in 2007, the Spirited Awards has become one of the world’s highest-regarded honors in the drinks industry, celebrating outstanding individuals, establishments, products, media, and Read more... The post Tales of The Cocktail Foundation Announces Spirited Awards® 2026 Europe Regional Top 10 Honorees appeared first on Tales of the Cocktail Foundation .
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🎧326: Increasing Microbat Activity for Vineyard Pest Management
326: Increasing Microbat Activity for Vineyard Pest Management Microbats are tiny natural predators with a big appetite for insects, but the uniform structure of a...
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🎧📺JL Wood Ed Filice Vino Lingo Video r
This week on our Vino Lingo segment we feature Ed Filice, Winemaker, JL Wood, Monteray & Napa Valley, defining the term “Elevage”, Learn more by visiting jl...
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The Absinthe Revival
The Revival of Absinthe, From Ban to Global Renaissance Few spirits in history have experienced a journey as dramatic as absinthe. Once celebrated as the drink of artists, writers, and visionaries across Europe, absinthe rose to cultural prominence in the nineteenth century before being vilified, banned, and misunderstood for nearly a century. However, today absinthe has returned not as a myth, but as a scientifically understood, carefully regulated, and globally respected spirit. At its core, this revival is driven by authenticity, research, and a commitment to restoring absinthe’s true identity. Ultimately, this is the story of the absinthe revival from prohibition to renaissance and the role La Fée Absinthe has played in bringing the Green Fairy back to life. What Is Absinthe? Understanding the Spirit Absinthe derives its name from the Latin term for Grand Wormwood, Artemisia absinthium, a key botanical that defines the spirit. Interestingly, rooted in both science and mythology, wo
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The Revival of Absinthe, From Ban to Global Renaissance
The Revival of Absinthe, From Ban to Global Renaissance Absinthe has one of the most fascinating stories in the history of spirits. Once celebrated as the drink of artists and intellectuals, it was later banned across much of the world, surrounded by myth, controversy, and misunderstanding. Today, absinthe has returned not as a dangerous substance, but as a refined, historically authentic spirit enjoyed globally. The revival of absinthe is not simply a comeback story. It is a journey shaped by science, regulation, and the dedication of individuals committed to restoring truth to one of the most misunderstood drinks in history. The Rise and Fall of Absinthe During the late nineteenth century, absinthe became one of the most popular spirits in Europe, particularly in France. It was associated with creativity and culture, favoured by artists, writers, and musicians. However, its popularity also led to controversy. A combination of social pressures, misinformation, and political influence
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A Grape To Celebrate & The Festival To Do It
Reviews: The year’s top-scoring Grenache; a deep dive into Rujaya; & the Wine of the Week
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Symposium Standouts
By Greg Norton The Oregon Wine Board recognized eight exceptional wine professionals at the 2026 Oregon Wine Symposium on Feb. 3, celebrating individuals whose work has shaped the state’s wine industry. The annual awards, determined by peer nominations, spotlight contributions ranging from pioneering viticulture to community building across Oregon’s diverse wine regions. THERE FROM THE BEGINNING Bill Fuller, founder of Tualatin Estate Vineyard and consulting winemaker at Willamette Valley Vineyards, received the Lifetime Achievement Award posthumously for his extraordinary dedication spanning five decades. When Fuller moved from California to Oregon in 1973, he brought a vision for cool-climate Pinot Noir that would transform the state’s wine identity. “David Lett’s cuttings of Pinot Noir were put together on Bill Fuller’s back porch” before making their way to Oregon, recalled Jim Bernau, founder and president of Willamette Valley Vineyards an
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Sake Industry News. Issue #157
When The Arts Meet Artisanal, Dassai Back To Earth, GI Tottori, Bacteria: The Key To Real Terroir? Nippon-shu! Mukai Shuzō Under Sea Sake, Four Heavenly Kings of the Noto Tōji Guild and more!
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How to Design a Home Wine Tasting Room That Feels Elegant and Inviting
There is something different about opening a bottle at home when the setting feels right. The dining table can be beautifully arranged, the food can be fresh from the kitchen and the evening can already be enjoyable.
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📺98-Point Red BURGUNDY vs Oregon PINOT NOIR!!!
🍷 Glasvin The Fu: https://tidd.ly/4wwvlwJRed Burgundy is considered to be the benchmark for Pinot Noir. How will 14 wines from the Eola-Amity Hills in the W...
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Jordan Vineyard & Winery Announces Release of 2024 Russian River Valley Chardonnay and 2022 Alexander Valley Cabernet Sauvignon
New vintages showcase Jordan’s enduring commitment to elegant, food-friendly wines crafted with balance, finesse, and a forward-thinking approach September 3, 2026 (Healdsburg, CA) — As Sonoma enters one of its [...]