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From The Vault: Bourbon+ VIPs Celebrate an Evening of Hard-to-Find Libations and Whiskey-Crafted Cocktails
If there’s one thing that can get Nashvillians out on a chilly night, it’s bourbon. So, when Bourbon+ hosted a VIP event celebrating rare and collectible spirits this winter, guests were ready and waiting to raise a glass. On December 12, a collective of the magazine’s VIP readers and friends gathered to indulge in some…
- news
Mixology: Bourbon Cocktails That Work Year-Round
As we continue to enjoy the spring season, we’re taking a moment to look back at the flavors that kept us warm during the holidays. Whiskey and Bourbon took center stage at our Bourbon+ event as we put the spotlight on three cocktails that taste just as good now. The recipes prove that good bourbon…
- news
Summer 2026 Issue Preview
What You’ll Find Inside: Summer Issue 2026Ahhh, the summer months—a time when the sun shines (mostly), the weather turns warmer, and the whiskey cocktails get a little stronger. For our cover story, we go beyond the bourbon trail. As much as we love to partake in the bourbon trail activities, there are things to do…
- news
Dee Robinson – A Spirited Conversation
Dee Robinson didn’t set out to change the bourbon industry; she just wanted to make something beautiful and start a few necessary arguments along the way. She sits across from the camera in a soft cream sweater, bejeweled glasses catching the light from a Chicago window where the temperature has plunged to negative 30. Dee…
- news
Spring 2026 Issue Preview
What You’ll Find Inside: Spring Issue 2026 Flowers are blooming, and the sun is shining as we step into the spring months. Bourbon+ is moving forward, leaning into the new energy of the season. The issue you have before you focuses on growth and raising a glass to what lies ahead. Our cover story features…
- news
Smoke and Spirit: The Ariston’s Paul Pearse Shares Pairings That Ignite the Senses
The afternoon light filtered through the windows of The Ariston in downtown Nashville as Paul Pearse settled into one of the leather chairs in the smoking lounge. Around him, the low hum of conversation mixed with the rich aroma of premium tobacco. A businessman in a tailored suit sat next to a contractor in work…
- news
Winter 2026 Issue Preview
What You’ll Find Inside: Fall Issue 2025 Happy New Year! Winter is here, and there’s nothing better than a glass of Bourbon to take the chill out of the air. So pour yourself a glass, settle into your favorite chair by the fireplace, and enjoy the Winter issue of Bourbon+ magazine. We have a lot…
- news
A Toast to Winter: Bourbon+ Mixes Up the Season
Crisp air, a love of cozy gatherings, and the undeniable call for bourbon led Bourbon+ to offer up a whiskey cocktail-making class, held at Liquor Lab in Nashville, for Bourbon+ members. At the start of the evening, guests were welcomed with a refreshing Whiskey Spritz to quench the palate and set the tone for a…
- news
Fall 2025 Issue Preview
What You’ll Find Inside: Fall Issue 2025 As Fall begins to fall, we’re leaning into the season the best way we know how—by raising a glass. Our Fall issue is out now, and inside you’ll find stories that celebrate the season. For our cover story, we sat down with the co-founders of Meriwether Bourbon Whiskey,…
- news
Bourbon+ Officially Launches YouTube Channel with Exclusive Content
Bourbon+, your premier destination for bourbon, whiskey, and spirits culture, is expanding its storytelling with the launch of the official Bourbon+ YouTube channel. Follow and subscribe HERE. The new channel will bring the world of bourbon and whiskey to life through lively video content. Subscribers can look forward to: Celebrity Bar Tours – Go behind…