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podcast· 5:26· S1E2BWS2 - What is Vinho Verde?
Today we discuss the Vihno Verde or "Ver day" and explain what Vinho Verde wine is. We chat about what influences the style and describe two different producers, using traditional grape varieties. Soalheiro and Raza. 🍷🍷🍷🍷🍷🍷🍷🍷 🍷 SHOP WINES MENTIONED IN THIS EPISODE https://www.butlers-winecellar.co.uk/products/raza-vinho-verde-escolha-2018 https://www.butlers-winecellar.co.uk/products/soalheiroalvarinho2017 🛒 SHOP ONLINE https://www.butlers-winecellar.co.uk FOLLOW US 👋 Twitter : butlers-winecellar.co.uk/twitter 👋 Instagram : butlers-winecellar.co.uk/instagram 👋 Facebook : butlers-winecellar.co.uk/facebook 👋 YouTube : https://www.butlers-winecellar.co.uk/youtube 🎟️ EVENTS & TASTINGS www.butlers-winecellar.co.uk/events 📦 TO STOCK OUR WINES? www.butlers-winecellar.co.uk/pages/contact-us 📰 NEWS www.butlers-winecellar.co.uk/blogs/news 💷 CHARITY www.butlers-winecellar.co.uk/pages/crew-club 🤝 FRIENDS OF BUTLERS www.butlers-winecellar.co.uk/pages/fr
podcast· 3:05· S1E1BWS1 - Introduction To Butlers Wine Cellar Podcast
🥂 Welcome to Butlers Wine Show from Butlers Wine Cellar in Brighton, UK 🥂 In 1979, Margaret Thatcher came to power, Sid Vicious died, and the AyatolahIn Khomeni was voted ‘Man of the Year’ by Time Magazine. None of which mattered very much to Henry Butler’s parents Gillian and Geoffrey. They were busy opening their small family-run wine shop in Brighton’s Queens Park Road, with the intention of bringing interesting, characterful wines to a British public then largely unfamiliar with much beyond Black Tower and Mateus Rose (historical fact: there were only three good bottles of wine in the whole of the UK in 1979, and all of them belonged to Mick Jagger). Now in its fourth decade, with a second retail outlet in Brighton’s Kemp Town, mail order and internet operations, and supplying many of Brighton’s best restaurants, pubs and bars, Butler’s can claim the title of Brighton’s Oldest Independent Wine Retailer. Still very much a family business under the dynamic and imaginati
podcast· 37:36· Ep 53RNV 52: Douglas Keane | Roadhouse 29/Cyrus
On this episode of Rock'N Vino we sit down with acclaimed super chef Douglas Keane, who gained acclaim through the Michelin star-rated Cyrus in Healdsburg as well as appearance on Top Chef Masters. Keane became disillusioned with the allure of 'celebrity chef' culture and now focuses his time on his long running Healdsburg Bar & Grill and Roadhouse 29 restaurants, places where he can focus his energy simply on feeding people. Keane's is currently working on a memoir on his career as a chef and his experience in the industry.
podcast· 27:20#1 - El Arte Del Maridaje con el Somm Alessandro Brullo
Send us a textE001: Maridaje con el Sommelier Alessandro Brullo [Breve Introducción General]Hola yo soy Bruno Stump y tu estás escuchando VinoPod. Un podcast en donde compartimos la magia y la ciencia del vino para locos del vino. [Introducción al episodio]En este episodio hablaremos hasta Roma para hablar con un experto en maridaje: el Sommelier Italiano y profesor mío Alessandro Brullo. Alessandro nos explicará cuales son las reglas para poder decir cuando un vino es el adecuado p...
- podcast· 18:11
#2 - Vino tinto con pescado y mariscos
Send us a textMe gustaría comenzar este episodio haciéndote una pregunta: ¿Has comido pescado o mariscos y vino tinto alguna vez?Yo nunca, así que decidí probarlo pero antes hice una pequeña búsqueda en la web. Escribí en Internet “perfecto+maridaje+vino+tinto+y+pescado” y en múltiples ocasiones me apareció: Salmón & Pinot Noir. Exactamente lo que nos recomendó el Sommelier y experto en maridaje Alessandro Brullo. En un sitio llamado the wine artist dice: "Dado que el salmón es un pe...
- podcast· 31:21
#3 - Las mujeres y el vino. Parte 1
Send us a textHola yo soy Bruno Stump y tu estás escuchando VinoPod. Un podcast en donde compartimos la magia y la ciencia del vino para locos del vino.En este episodio así como en el episodio próximo estamos haciedo un homenaje a las mujeres y el vino. A continuación entrevistamos a la Sommelier Susana Cardozo en la ciudad de Querétaro, México para que nos platique su vasta relación con el vino y su historia como mujer sommelier. Susana es Mexicana y vive actualmente en Querétaro, Méxic...
- podcast· 11:31
Il Migliore Vino di Giugno 2019: Brunello di Montalcino Vigneto Manachiara 2012, Tenute Silvio Nardi
Vino bandiera delle Tenute Silvio Nardi di Casale del Bosco, il celeberrimo Brunello di Montalcino Vigneto Manachiara 2012 conquista per la seconda volta il titolo di migliore vino del mese, confermando l'eccellenza dei cinque diamanti DiWineTaste. Un Brunello di spettacolare classe ed eleganza, esprime la grandezza del Sangiovese unita a potenza e personalità, con tannini ben presenti e levigati dal tempo, per un impeccabile equilibrio e finezza in ogni aspetto sensoriale.
podcast· 31:51· S1E5Episode 5 Chloi Chatzivariti - Part 1
A chat with one of Greece's wine-making rising stars, Chloi Chatzivariti of Chatzivariti winery, in Goumenissa, Northern Greece.
podcast· 37:53· Ep 52RNV 51: Kerry Kathleen | Singer / Songwriter and Sommelier
On this episode of Rock'n Vino we sat down with the beautiful and talented Kerry Kathleen! A fellow lover of wine and music, she is a singer / songwriter and also a Level 2 Sommelier. She put our wine tasting skills to the test, sharing a delightfully delectable bottle of Arista Chardonnay and we tested her as well with an unmarked bottle of wine. This episode is fun, educational and not to be missed. Be sure to check out Kerry's music on Spotify or live in person! Check out her website www.kerrykathleen.net for more info.
podcast· 1h 35m· S1E15E15 - Foreign Affair Winery · Barclay Robinson, Canada
For this episode, we welcome Barclay Robinson, winemaker at Foreign Affair Winery in Niagara. Barclay's path began as a sommelier in Calgary before studies at Brock University and vintages at Henry of Pelham and Tawse shaped his vision. His curiosity for Italian wines, especially Amarone, led him to embrace the appassimento method in Canada. Foreign Affair was founded in the 1990s by Marisa and Len Crispino, inspired by their years in Verona. Today, under Corby Spirit and Wine, the estate continues their legacy, producing bold, distinctive wines through the drying of grapes before fermentation. Barclay shares how blending, patience, and terroir define their Cabernet Franc, Merlot, and Riesling, while new projects keep the winery evolving. This conversation explores legacy, innovation, and how Niagara's cool climate can yield wines of surprising richness. At its heart, it is about vision and determination. * Update: Since recording this episode, Foreign Affair Winery has appointed a new
podcast· 1h 02m· Ep 284Friends of the Pod Series -- Ep 284: Lorenzo Muslija from Andis Wine in Sierra Foothills, California
This week I speak with Lorenzo Muslija, the co-owner and National Sales Manager for Andis Wines in the Sierra Foothills of California . I had the honor of meeting him and getting to know him when he joined our November 2018 Underground Wine Event and I adore both him and his wines. Opened in November of 2010, Andis Wines is a boutique winery located in historic Amador County in California's Sierra Foothills. They source from the best vineyards in the Sierra Foothills, hand sort and ferment their wine in small lots and the result is well-balanced, food friendly, terroir-driven wines. Lorenzo recently became a co-owner of the business and we talk about his fascinating personal story, his love of Sierra Foothills, and what makes Andis unique. Here are the show notes: Lorenzo tells us about his early years growing up in Albania and Italy, his university life as a civil engineer, and how became owner and founder of one of the most popular (French-inspired) restaurants in Florence. We discus
podcast· 1h 07m· S1E19TTG #19 ‘Kevin Woodling’
Kevin Woodling is the Sales Manager for Scott Laboratories. Scott Labs is a provider of equipment and winemaking materials, everything from fermentation supplies, to sanitation, filtration, bottling etc etc. Scott is a leader in the industry, one of the most trusted companies for a lot of wineries globally. Kevin got his start in the wine industry while attending Cal Poly, San Luis Obispo. He began by working for several family-owned wineries including Livermore Valley’s Fenestra Vineyards before he transitioned into wine distribution sales. After several years in the industry, Kevin became a part of Scott Laboratories after the 2004 harvest. Kevin is more than just a supplier. He is very well versed on the catalog, which is massive. In the event he is not 100% sure, Scott Labs more than likely has a specialist to walk you through a process or protocol. Suppliers like Scott are the reason the industry makes progress. A lot of time and money go into R&D and educa
podcast· 1h 03m· S1E14E14 - Featherstone Estate Winery, Canada
For this episode, we welcome Louise Engel of Featherstone Estate Winery in Niagara's Twenty Mile Bench. Together with her husband David Johnson, Louise transitioned from running a renowned gourmet poultry market in Guelph to cultivating one of Ontario's most distinctive vineyards. Their journey reflects a deep connection between food, farming, and wine. Set on a limestone bench south of Vineland, Featherstone is an estate where sheep manage the vines, chickens roam freely, and even a falcon is employed for pest control. The old farmhouse tasting room embodies their philosophy of hospitality and simplicity, making wine approachable and rooted in place. This conversation explores eco-friendly farming, the cultural heritage of Ontario wine, and why Riesling and Cabernet Franc thrive here. At its heart, it is about people who believe wine should be fun, local, and shared. For more information about our podcast, visit us on the web: https://readbetweenthewines.com Follow us on Instagram: ht
podcast· 12:09· S1E8Episode 8: 108: Bordeaux - Part 1
An introduction to one of the most important wine regions in the world.....
podcast· 24:56· S1E4Episode 4 Oia Vinyart
In depth conversation at the Oia Vinyart.
podcast· 1h 59m· S1E13E13 - Rockway Vineyards, Canada
For this episode, we welcome David Stasiuk, head winemaker at Rockway Vineyards in Niagara's Twenty Mile Bench. David's journey began in hospitality before wine studies at Niagara College led him to vintages in the Okanagan, Australia's Yarra Valley, and Marlborough, New Zealand. These experiences shaped his craft and fuelled a philosophy rooted in balance, patience, and terroir. Rockway stands out as both an estate winery and an 18-hole championship golf course, offering a rare blend of wine and sport. From its breezy benchland soils, David cultivates Riesling, Chardonnay, Pinot Noir, and Cabernet Franc, while exploring sparkling wine production and innovative styles. This conversation explores Niagara's evolving identity, the realities of small-scale winemaking, and why Cabernet Franc and Riesling shine so brightly in Ontario. At its heart, it's about people, place, and the pursuit of meaningful wines. For more information about our podcast, visit us on the web: https://readbetweenth
podcast· 1h 16mAllan Mullins, Woolworths
Recorded 19th June 2019. A really interesting chat with Allan Mullins, who is celebrating 30 years with Woolworths next year. Allan is definitely one of the "good guys" of the wine industry here in South Africa. A gentleman and a deep repository of knowledge about the people and wines of the last 40 or so years in South Africa. Woolworths operates in a completely different philosophical space than Ex Animo so it was good to chat and compare notes. Thanks Allan, you legend. x
podcast· 53:52I’m tired: survivor finalist Lauren O'Connell
In this episode of I’m Tired, Grace invites her college friend to talk about her experience on the hit reality show Survivor. Lauren was on a stranded island competing for 1 million dollars this time last year. But Lauren also has a strong faith and love for Jesus Christ. She is funny, kind, and someone you’ll love hearing from!
podcast· 7:44Becoming a Sommelier in South Africa - A Quick Chat with Wikus Human of Marble and Saint Restaurants
A very quick chat with Wikus Human, sommelier of Marble and Saint Restaurants in Johannesburg, South Africa.
- podcast· 13:44
Il Migliore Vino di Maggio 2019: Copertino Rosso Riserva Divoto 2010, Apollonio
Apollonio è un'interessante realtà vitivinicola del Salento e che vanta una storia di oltre un secolo dedicata alla coltivazione della vite e alla produzione di vino. Una produzione vasta e rappresentativa di questo territorio, fatta di vini bianchi, rossi e rosati di sicuro interesse e pregio. Copertino Rosso Riserva Divoto 2010, prodotto con Negroamaro e Montepulciano, si aggiudica il titolo di migliore vino di maggio 2019 e i quattro diamanti e una stella di DiWineTaste.
podcast· 43:11· S1E3Episode 3 Hatzidakis Winery
In depth conversation with Konstantina Chryssou from the Hatzidakis winery Santorini, Greece.
podcast· 1h 13mOn the Swartland Revolution with Chris and Andrea Mullineux
Recorded 1st June 2019, Infanta, Western Cape, South Africa A chat with Chris and Andrea Mullineux (of Mullineux Wines) about the Swartland Revolution, an annual wine festival that ran from 2010-2014 that has and continues to have a huge impact on the wine scene in South Africa.
podcast· 48:59· S1E2Episode 2 Venetsanos Winery
In depth conversation with Petros Vamvakousis from the Venetsanos winery Santorini, Greece.
podcast· 8:11· S1E1Episode 1 Introduction
In depth conversations with leading figures in the world of wine. On location in their wineries, bars, vineyards and tasting rooms.