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podcast· 57:41Adam Roberts and Therapeutic Wines!
Episode 3.3 starts with a hip hip hurray because it’s hip sip tip from the team. It took him some time but Shaughn is coming around to carbonic maceration reds! Ellen, meanwhile is enjoying Palo Cortado sherry. Then, they welcome Adam Roberts, author of the Amateur Gourmet blog and host of the Lunch Therapy to the podcast! Shaughn and Ellen both agree the Amateur Gourmet Instagram is a favorite. Adam’s wine situation started with getting to judge a wine writing contest for the James Beard awards—before he even knew anything about wine. He never let himself spend too much on a bottle to save his pennies for high quality food, but knows where to find good bottles in Los Angeles! He explains his new podcast, which uses what a person has for lunch to have a therapy session—food unlocks life! I honor of Ellen’s birthday they get into a bottle of her birth year Sauternes by Chateau de Fargues aka d’Yquem junior! It’s an astounding dessert wine from Bordeaux made with botrytized grapes. They
podcast· 28:12#5 - Vinos naturales, orgánicos, biodinámicos y veganos con el enólogo Pierre Olivier Dion-Labrie
Send us a textEn este episodio hablaremos hasta Suiza para hablar con un experto en vinificación: el Enólogo y Viticultor de Quebec y amigo mío Pierre Olivier Dion-Labrie. Pierre Olivier nos explicará cuales son las diferencias entre el vino natural, vino biológico, vino biodinámico y el vino vegano. Pierre Olivier es Québécois y actualmente vive en Suiza. Él posée el Bachelor y Master en enología y viticultura por parte de la Universidad de Ciencias Aplicadas de Suiza Occidental. P...
podcast· 34:14· S1E7BWS7 - Ridgeview Estate - Interview With Tom Surgey
We are honoured to be joined by Tom Surgey, who is going to share his love and passion for the English wine producer Ridgeview. 🍷🍷🍷🍷🍷🍷🍷🍷 🍷 SHOP EVENTS MENTIONED IN THIS EPISODE Click HERE to shop Ridgeview Wines 🛒 SHOP ONLINE https://www.butlers-winecellar.co.uk FOLLOW US 👋 Twitter : butlers-winecellar.co.uk/twitter 👋 Instagram : butlers-winecellar.co.uk/instagram 👋 Facebook : butlers-winecellar.co.uk/facebook 👋 YouTube : https://www.butlers-winecellar.co.uk/youtube 🎟️ EVENTS & TASTINGS www.butlers-winecellar.co.uk/events 📦 TO STOCK OUR WINES? www.butlers-winecellar.co.uk/pages/contact-us 📰 NEWS www.butlers-winecellar.co.uk/blogs/news 💷 CHARITY www.butlers-winecellar.co.uk/pages/crew-club 🤝 FRIENDS OF BUTLERS www.butlers-winecellar.co.uk/pages/friends-of-butlers 😎 STOCKISTS www.butlers-winecellar.co.uk/pages/stockists
podcast· 1h 53m· S2E18E18 - Sue-Ann Staff Estate Winery, Canada
For this episode, we welcome Sue-Ann Staff , one of Canada's most acclaimed winemakers, recognised with more than 450 national and international awards. A seventh-generation grower from Jordan, Ontario, Sue-Ann carries forward a family legacy dating back to vineyards planted in 1898, rooted in the soils of the Twenty Mile Bench and Vinemount Ridge. Our conversation explores her journey from working in Australia to founding her own estate, the challenges of ownership, and her philosophy that blends art and science in equal measure. She reflects on women in wine, the importance of community among Niagara producers, and the stories behind her labels, from "Fancy Farm Girl" to wines named for her ancestors. At its heart, this episode celebrates energy, authenticity, and a deep commitment to people, place, and the evolving culture of Canadian wine. For more information about our podcast, visit us on the web: https://readbetweenthewines.com Follow us on Instagram: https://www.instagram.com/b
podcast· 37:52· Ep 58RNV 57: Rock'N Vino REVISITED
On this episode of RNV we revisit a past episode! This time we're revisiting our episode with Trey Busch of Sleight of Hand Cellars. They've brought up the Huichica Festival to Walla Walla, so if you're in the area be sure to check it out!
podcast· 46:35· S6E1Episode 6 Parris Sigalas
Listen to one of Greece's most influential winemakers, talking about his childhood, his inspirations and the achievements and career highlights he is most proud of.
podcast· 6:41· S1E6BWS6 - Cassie Talks About Chardonnay
Did you know that Champagne contains Chardonnay? In this episode we discuss why Chardonnay is a grape variety which divides opinion. We will hopefully convince you to try different styles because we love it! 🍷🍷🍷🍷🍷🍷🍷🍷 🍷 SHOP WINES MENTIONED IN THIS EPISODE Go HERE To se our Chardonnay Wines 🛒 SHOP ONLINE https://www.butlers-winecellar.co.uk FOLLOW US 👋 Twitter : butlers-winecellar.co.uk/twitter 👋 Instagram : butlers-winecellar.co.uk/instagram 👋 Facebook : butlers-winecellar.co.uk/facebook 👋 YouTube : https://www.butlers-winecellar.co.uk/youtube 🎟️ EVENTS & TASTINGS www.butlers-winecellar.co.uk/events 📦 TO STOCK OUR WINES? www.butlers-winecellar.co.uk/pages/contact-us 📰 NEWS www.butlers-winecellar.co.uk/blogs/news 💷 CHARITY www.butlers-winecellar.co.uk/pages/crew-club 🤝 FRIENDS OF BUTLERS www.butlers-winecellar.co.uk/pages/friends-of-butlers 😎 STOCKISTS www.butlers-winecellar.co.uk/pages/stockists
podcast· 1h 42m· S1E17E17 - Pier-Alexis Soulière, Master Sommelier · Canada
For this episode, we welcome Pier-Alexis Soulière MS , one of fewer than 300 Master Sommeliers worldwide and winner of the 2018 Best Sommelier of the Americas . Born in rural Québec and now internationally recognised, he brings global experience from Michelin-starred restaurants in London, Sydney, New York, and California. Our conversation explores the rigorous path to becoming a Master Sommelier , the human side of hospitality, and the importance of stories in creating lasting connections between people and wine. Pier-Alexis shares his philosophy on keeping wine simple, avoiding intimidation, and encouraging curiosity through playful approaches to buying and tasting. From the challenges of service to reflections on trends such as Eastern European wines, ratings, and food pairing, this episode offers rare insights into one of the world's most exclusive professions, reminding us that wine is always about people, place, and shared pleasure. For more information about our podcast, visit u
podcast· 30:41· Ep 57RNV 56: Demi-Sode | Canned Wine, The Chase Center and Lights
On this week's episode we feature the new "Demi-Sode"! It's a mini episode about half the length of a regular episode. Coco and Mike taste some canned wine, Mike talks about his recent visit to the new Chase Center and they discuss the Lights acoustic show at August Hall in SF. It's a hodgepodge of fun and randomness!
podcast· 1h 05mJ Ryan Stradal and Not-Lager Wines!
Episode two of season 3 kicks off with a high five and a hearty welcome to J Ryan Stradal, author of "Kitchens of the Great Midwest" and "The Lager Queen Of Minnesota". Shaughn and Ellen have an assignment for you: What's your splurge wine? We are up for the Barolo and Burgundy but we wanna hear more or...which producers? And the timer is on for producer David Zwick to chime in as much as possible. Everyone starts off by taking J Ryan off-brand from his latest book with a rosato from Spain! Then they get into how he came to be interested in wine and smuggling tales of Rhône varieties into California. The wine/beer talk ranges wide from oddest wine regions visited to Minnesota wine innovation to how bodies of water help grapes grow to novel writing and Midwest manners. Lastly they get into the collaborative with Delectable for a Final Five questions! Tune in for some joy! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/ad
- podcast· 14:59
#4 - Mujeres y el vino: Su ciencia, historia y magia. Parte 2
Send us a textHola yo soy Bruno Stump y tu estás escuchando VinoPod. Un podcast en donde compartimos la magia y la ciencia del vino para locos del vinoEn este episodio vamos a explorar la historia, la ciencia y la magia detrás de la larga y fascinante relación que las mujeres han tenido con el vino.Me gustaría comenzar con un relato propio. Era septiembre del 2014 y me encontraba sentado en mi primera clase de análisis sensorial otorgado por la maestra belga Laure Van Gysel. Yo acababa de ter...
podcast· 2h 09m· S1E16E16 - Lundy Manor Wine Cellars, Canada
For this episode, we welcome Adam Kern and Chris Robinson of Lundy Manor Wine Cellars . Adam, a trained winemaker and sommelier, and Chris, a passionate voice for appassimento, share their unique perspectives on making wine in Niagara Falls, one of the region's most distinctive sites. Set on historic Lundy's Lane, Lundy Manor stands apart with its clay-rich soils, exposure above the escarpment, and bold vision inspired by international investors. The conversation explores the balance between terroir and winemaker personality, the influence of global trends, and how identity and coherence shape a winery's philosophy. From blending and barrel work to icewine versus recioto, we examine how place and philosophy intersect to create wines that carry both Niagara's character and the personal imprint of those who craft them. At its heart, this is a story of people, place, and the evolving culture of Canadian wine. For more information about our podcast, visit us on the web: https://readbetween
- podcast· 4:30· S1E5
BWS5 - Vila Cialdini Lambrusco
This episode we look at the famous Italian wine Lambrusco and why we think this is a delicious and versatile wine. This is a traditional dry Lambrusco, with fresh, pronounced and typical cherry aromas. On the palate the wine is delicate, tangy and well-balanced, with pleasant refreshing acidity, floral notes and forest fruits on the finish. 🍷🍷🍷🍷🍷🍷🍷🍷 🍷 SHOP WINES MENTIONED IN THIS EPISODE https://www.butlers-winecellar.co.uk/products/villa-cialdini-lambrusco-grasparossa-di-castelvetro-2018 🛒 SHOP ONLINE https://www.butlers-winecellar.co.uk FOLLOW US 👋 Twitter : butlers-winecellar.co.uk/twitter 👋 Instagram : butlers-winecellar.co.uk/instagram 👋 Facebook : butlers-winecellar.co.uk/facebook 👋 YouTube : https://www.butlers-winecellar.co.uk/youtube 🎟️ EVENTS & TASTINGS www.butlers-winecellar.co.uk/events 📦 TO STOCK OUR WINES? www.butlers-winecellar.co.uk/pages/contact-us 📰 NEWS www.butlers-winecellar.co.uk/blogs/news 💷 CHARITY www.butlers-winecellar.co.u
podcast· 29:08· Ep 56RNV 55: Andriana Duckworth | Sonoma Valley Wine
On today's episode of Rock'N Vino we sit down with Adriana Duckworth, Member Relations and Sponsorship Manager of Sonoma Valley Wine. We chat about the upcoming harvest, right around the corner, their amazing wineries, some which feature music, restaurants and some tips and tricks to use when you plan your next visit. Find out more at: https://sonomavalleywine.com/
podcast· 42:30I’m tired: transitioning from high school to college
On this episode of “I’m tired” Grace interviews Carter, Macy, and Lydia and talks about their upcoming adventure called college. This episode is filled with advice, fun, and tangible tips to help someone have a great freshman year.
podcast· 58:24· Ep 290Friends of the Pod Series -- Ep 290: Theresa Breuer of Georg Breuer Represents Rheingau, Riesling, and the New Face of German Wine
If you had no interest in Riesling or in Rheingau previously, this show will change your mind completely and make you jump out of your seat to try Georg Breuer's exquisite wines. Theresa Breuer is a young woman who found herself (sadly, earlier than she expected) at the helm of one of the most respected, highest quality Riesling producers in the Rheingau region of Germany. I had the pleasure of spending the day with her a few years back and she is brilliant, poised, kind and a genius vigneron and cellar master, but more than anything, at 30-something, she is one of the best fresh faces and ambassadors for what Rheingau wine is, was, and should be. This show should give you a perspective on why Rheingau is so special and make you understand why a dork like me loves this place so much! Here are the show notes: HISTORY Theresa shares Weingut Georg Breuer's nearly 140 years in wine -- from her great grandfather Peter's involvement in the business side of wine, to her grandfather after whom
podcast· 1h 13mOn Organic Viticulture in South Africa with Tyrrel Myburgh of Joostenberg
Recorded 19 July 2019 A really interesting chat with Tyrrel Myburgh of Joostenberg Wines in Paarl WO, South Africa. He is the 5th generation Myburgh on the farm and started to convert to organic viticulture in 2003 becoming totally certified in 2010. Organic viticulture is still very rare in South Africa, so I decided to chat to him to get his story and to sort the facts from the fiction about organics. Enjoy :)
podcast· 28:44· Ep 55RNV 54: Jeffrey Meisel | Long Meadow Ranch
On today's episode we chat with Jeffrey Meisel, VP Brand Development at Long Meadow Ranch. He chats with us about all of the amazing things you can do when you visit Long Meadow Ranch in St. Helena... start your day in the cafe, visit the farmer's market, eat at the Farmstead restaurant, visit the general store, taste their delectable wines and olive oils and of course don't miss their amazing events! Be sure to check out their Bluegrass-fed Live Music Series or their Live Fire Series where they bring in guest chefs who create an unforgettable meal paired with their amazing wines with a family-style feast benefitting the Timothy W. Hall Foundation. https://www.longmeadowranch.com/
podcast· 1h 09mPrairie Rose and Cocktail Wines
Welcome to season three! Shaughn and Ellen decide that if their spin-off podcast (#sola) was on season three they should be too! They kick off the pod with a Grape of Thrones, which they need a new name for. Grape of the Week? This week it’s Semillon! Their guest this week is Prairie Rosé, author/host of the Bit by a Fox blog and podcast! They crack open a Mondeuse by Domaine d’Idylle, a chillable red from Savoie. Prairie specializes in cocktails but she actually got her start in the wine world—she’s a trained sommelier. She loves nerding out on it all! They get into the ins and outs of studying it, and wonder why everyone is so intimidated by it. Prairie talks about the components of a cocktail—a base, an acid and a sweet are the elements of a perfect cocktail. And garnishes are important! They also play What’s in the Glass? but get distracted by discussing the stress of wine press trips, Cyndi Lauper drama, the meaning of Prairie’s blog, and making plans for visiting Temecula. And pl
podcast· 37:24Bonus Sponsored Ep: Greg Lambrecht, Inventor of Coravin
This episode is sponsored by Coravin, the first and only tool in the world that lets you pour wine without removing the cork. You can pour wine in any amount and preserve what's left of the bottle for weeks, months or even years. Thousands of wine professionals, from sommeliers to winemakers, around the world have tested and trust Coravin with their wines and it will change the way you drink wine too. Although sponsored by Coravin , this is the same as any other interview show! Don't miss it! Greg Lambrecht is the inventor, founder and board member of Coravin™ along with a number of other medical device companies. Greg holds a Masters of Science in Mechanical Engineering and a Bachelor of Science in Nuclear Engineering from the Massachusetts Institute of Technology. He holds numerous patents in the fields of gynecology, general surgery, cardiology, and orthopedics. Greg is one of those great minds you come across every now and then -- creative, structured, smart, unhindered by things t
podcast· 28:46· S2E10Season 2, E10 - Domaine Roy & Hanson Vineyards
In this episode, host Heidi Moore will guide us through the stories of two local winemakers. The first episode shows how one little phone call can open up the viticultural opportunity of a lifetime. And the second comes from a winery that describes their wines in 3 words: acid-driven, transparent, and adventurous. Guests Jared Etzel , Winemaker, Domaine Roy Jason Hanson , Winemaker, Hanson Vineyards Guest Biographies Jared Etzel Jared grew up on the Beaux Freres Vineyard and was schooled in Enology and Viticulture at Oregon State University . He worked vintages at Cristom and Brick House Vineyards before traveling to Spain where he worked at Artadi & Clos Erasmus . Before developing Domaine Roy , Jared moved to California where he worked with Fisher Vineyards , Kapcsandy , and Blankiet . Jared’s inspiration comes from the many organic and biodynamic estat
- podcast· 3:35· S1E4
BWS4 - Bibo Runge Riesling Trocken: We should all drink more Riesling (responsibly)?
Cassie and Henry taste a German Riesling. They talk about the many positives about German wine. Bibo Runge have a more modern approach, which will hopefully attract a younger generation to drinking Rieslings. 🍷🍷🍷🍷🍷🍷🍷🍷 🍷 SHOP WINES MENTIONED IN THIS EPISODE https://www.butlers-winecellar.co.uk/products/bibo-runge-riesling-dry-2015 🛒 SHOP ONLINE https://www.butlers-winecellar.co.uk FOLLOW US 👋 Twitter : butlers-winecellar.co.uk/twitter 👋 Instagram : butlers-winecellar.co.uk/instagram 👋 Facebook : butlers-winecellar.co.uk/facebook 👋 YouTube : https://www.butlers-winecellar.co.uk/youtube 🎟️ EVENTS & TASTINGS www.butlers-winecellar.co.uk/events 📦 TO STOCK OUR WINES? www.butlers-winecellar.co.uk/pages/contact-us 📰 NEWS www.butlers-winecellar.co.uk/blogs/news 💷 CHARITY www.butlers-winecellar.co.uk/pages/crew-club 🤝 FRIENDS OF BUTLERS www.butlers-winecellar.co.uk/pages/friends-of-butlers 😎 STOCKISTS www.butlers-winecellar.co.uk/pages/stockists
podcast· 52:34· Ep 54RNV 53: Chef Kyle Connaughten | SingleThread Restaurant & Farms
On this week's episode of Rock'n Vino we chat with Chef Kyle Connaughten, owner of SingleThread Restaurant in downtown Healdsburg, a three-Michelin starred restaurant heavily influenced by his love of Japanese culture and cuisine. Hear about how he and his wife, Katina, followed their passions around the world to then finally settle in beautiful Healdsburg a block away from where they conceptualized their plan for their dream restaurant many years prior. To book your dining experience at SingleThread visit: https://www.singlethreadfarms.com/restaurant
- podcast· 1:12· S1E3
BWS3 - Bott Geyl Pinot Gris - Why should you drink wines from Alsace?
This is a quick 60 second review on the Bott Geyl. Cassie and Henry chat about the merits of wines from the french region ALsace. They focus on one producer who makes a particularly good white wine from the Pinot Gris grape. 🍷🍷🍷🍷🍷🍷🍷🍷 🍷 SHOP WINES MENTIONED IN THIS EPISODE https://www.butlers-winecellar.co.uk/products/domaine-bott-geyl-pinot-gris-les-elements-2016 🛒 SHOP ONLINE https://www.butlers-winecellar.co.uk FOLLOW US 👋 Twitter : butlers-winecellar.co.uk/twitter 👋 Instagram : butlers-winecellar.co.uk/instagram 👋 Facebook : butlers-winecellar.co.uk/facebook 👋 YouTube : https://www.butlers-winecellar.co.uk/youtube 🎟️ EVENTS & TASTINGS www.butlers-winecellar.co.uk/events 📦 TO STOCK OUR WINES? www.butlers-winecellar.co.uk/pages/contact-us 📰 NEWS www.butlers-winecellar.co.uk/blogs/news 💷 CHARITY www.butlers-winecellar.co.uk/pages/crew-club 🤝 FRIENDS OF BUTLERS www.butlers-winecellar.co.uk/pages/friends-of-butlers 😎 STOCKISTS www.butlers-wi