Latest dispatches

49. Port Arthur, Tasmania, Australia. The final part of our road trip doing the Lap of Tasmania where we visit the Historic Convict Site of Port Arthur, Tasmania, Australia.

This is the final part of our road trip doing the lap of Tasmania. Wow what a trip it was! In this episode we tell you all about the most visited tourist attraction in Tasmania – the Port Arthur historic convict site. This was one of the harshest convict penal colonies in all of Australia. We take you all around this world heritage site. We go through the buildings that housed all the prisoners, the asylum, the guard towers and the commandant’s house that overlooks the whole site and the town with its gardens, houses and churches that are all part of the site. We share the lovely and very convenient place where we stayed and how we came to have the biggest oysters of the whole trip – thanks Lyle. You will hear just how indulgent I was at the lavender farm with its 16,000 lavender plants – I think I must have consumed at least a whole plant myself. We tell you how nervous we were (or I was) on our way to a gin distillery as the trees got taller and road became narrower. Finally, we shar

SV#151: Descorchados 2023

Guia Descorchados é o mais influente compilado de vinhos sulamericanos. Idealizado pelo chileno Patrício Tapia, o Guia em 2023 comemora seus 25 anos apresentando vinhos do Chile, Argentina, Brasil, Uruguai e, pela primeira vez, Peru e Bolívia. Neste episódio eu conto sobre o evento de lançamento do Guia em São Paulo (teve babado. De novo!) e comento os destaques de Brasil, Uruguai, Peru e Bolívia. Tintim! The post SV#151: Descorchados 2023 appeared first on Simples Vinho .

IWP Ep10 Randy Caparoso - Wine Journalist, Photographer, Sommelier Pt1

Indie Wine Podcast episode 10 - Randy Caparoso - Wine Journalist, Photographer, Sommelier etc etc etc. Part 1. Randy has had a long and distinguished career in the wine industry and has touched many aspects of it from starting as a Sommelier to now writing about wine full time in The Somm Journal and for the Lodi Wine Commission. We discuss how he found his way to Lodi, terroir, old vines, changes in the wine industry, consumer preferences and Zinfandel, Carignane, Cinsault and the Lodi Native project. This is Part 1 of a 2 part episode. You can learn more about Randy or purchase his book at https://www.lodiwine.com/Blog or https://kitchencincopress.com and follow him https://www.instagram.com/randycaparoso.wineauthor and the podcast https://www.instagram.com/indiewinepodcast or indiewinepodcast@gmail.com https://linktr.ee/indiewinepodcast

3x13: Cosa abbiniamo a De Buris 2010 di Tommasi?

L’abbinamento di questa puntata è con un Amarone della Volpilcella, ma non si tratta di un Amarone qualsiasi, tutt’altro: il protagonista dell’epispodo è De Buris 2010, Valpolicella Classico Riserva DOCG, il progetto di alta gamma della famiglia Tommasi. Ne parliamo con Giancarlo Tommasi, l’enologo dell’azienda vinicola. E lo chef che piatto vi avrà abbinato? Pancia di Maiale, purè di patate fumé alla senape, tarassaco ripassato e maionese alla pasta di nocciole. Il sito web di Tommasi: https://tommasiwine.it E del progetto De Buris: https://deburis.it [00:01:09] Il vino di oggi [00:01:56] Intervista a Giancarlo Tommasi [00:14:47] Un po' di teoria [00:15:49] Il piatto [00:20:22] Assaggiamo il vino [00:23:46] Il piatto (in tavola) [00:25:13] L'abbinamento [00:28:46] Reperibilità [00:29:02] Ci avviamo alla conclusione... [00:30:51] Codsa dice ChatGPT di Marco e Gabriele? [00:31:57] Blooper Il Vino lo Porto Io è realizzato da Runtime Radio insieme a Marco Barbetti (e talvolta anche con Ga

Blindflug 115: Das Buntsandstein-Komplott

Felix war zu dämlich das Aufnahmegerät einzuschalten und so müssen Sascha und Felix die ersten 15 Minuten wiederholen, nunmehr unter Zeitdruck. Doch es bleibt noch ausreichend Zeit, um die beiden außergewöhnlichen Weine der heutigen Episode zu würdigen. Einer stammt von einem Terroir, dass eigentlich eine Zeitangabe ist. Klingt unsinnig? Ist es auch, aber so ist halt die Weinwelt.

S03E02 | Rori Parasiliti | SRC Vini

Nel secondo episodio della terza stagione di Resistenza Naturale abbiamo incontrato Rori Parasiliti, vignaiolo di SRC Vini insieme alla moglie Cinzia e alla figlia, in contrada Crasà, sull’Etna. Aprite una bottiglia di SRC Rosato, il vino che ha fatto incontrare quasi per caso le Triple “A” e Rori, e fatevi trasportare dalle sue parole alla scoperta di come un regalo di compleanno si è trasformato nel vivere, fare vino ed “eSseRCi” sulle pendici del vulcano.

News & Views – Re-Writing Wine’s Ancient History, Silly Money Wine, Drops of God & More

What wine news is worthy of your attention? How should you warm up your (fine) wines in an emergency? What wines are really worth paying silly money for? And which wines should we have loved...but didn't? These are just some of the questions we dive into in this Listener Q&A episode, where we respond to your brilliant comments, feedback and questions. And we field one other question too: are we even married to each other?! No spoilers here... Suffice it to say that along this particularly fun ride we touch on subjects as diverse as Japanese wine anime Drops of God, wildfires in Chile, Michel Roux Jr, marriage counselling, Cahors, Malcolm Gladwell, alternatives to Grange, our infamous 20-20 wine rule, re-writing wine's ancient history, Leonardo di Caprio - and 'pan-gate'. We also ask that most critical of questions: are you a wine cuddler...or a wine microwaver? All details from this episode (including the juicy photos and tweets we refer to in this episode) are on our website: Show not

ONE BOTTLE Phillip Jones would drink if it was HIS LAST! 🍷

Premier Winery Bass Phillip's founder and winemaker Phillip Jones brought in two of his own bottles, after generously decanting them prior to coming into studio, including: 2010 Bass Phillip Premium Pinot Noir 2015 Bass Phillip 'Issan' Pinot Noir The reason for his choices is to show the difference between the two vineyard sites even though they are only 15kms apart! In this Part 2 of our Phillip Jones interview we speak: The peculiar way Phillip knew what bunches of grapes were going to be the best of the bunch How not all corks are created equal The reason why only 300-400 bottle of the Bass Phillip 'Reserve' wine is made each vintage 🍇 Please subscribe to the channel as we are speaking with the worlds best winemakers! This podcast proudly presented by Grays.com where we buy our wines for the episodes. Check them out here: bit.ly/grayswinepod Check out our YouTube Page: https://www.youtube.com/@GotSomme/videos Follow our Instagram for more hints, tips and teachings: https://www.inst

#31 meets Sommelier Memo von Senti Vini

In Folge In Folge #31 geht es um es einen Gavi di Gavi aus dem Piemont - den Vite Colte Masseria dei Carmelitani Gavi di Gavi DOCG. Ein langer Name für einen tollen Weißwein. Und wir haben mal wieder einen Studiogast aus der Serie „Wein mit Freunden meets“. Und zwar Sommelier Memo Langgärtner von Senti Vini, der auch Teil des Weinpodcasts Winedudes ist. Wie immer könnt ihr mit uns verkosten oder einfach nur zuhören. Den Link zur Bestellung des Weins findet ihr weiter unten oder auf unseren Social Media Kanälen. Mit dem Code "weinmitfreunden" bekommt ihr im Online Shop von Senti Vini 10% auf diesen Wein, aber auch das gesamte restliche Sortiment. · Instagram: weinmitfreunden · Instagram Antonia: winepassionar · Wein Paket bestellen: https://bit.ly/wmf-paket26-31 · Wein einzeln bestellen: https://bit.ly/wmf-gavidigavi · Wine O'Clock, die Playlist zu unseren Weinen: https://spoti.fi/3NwZCpZ Viel Spaß beim Zuhören und Genießen! Wir freuen uns auf Euer Feedback! Ciao Ragazzi #drinkresponsib

Valerie Wathen, General Manager at Dutton-Goldfield Winery

Episode 173 Sponsored by Ron Rubin Winery Episode 173 | Valerie Wathen, General Manager at Dutton-Goldfield Winery Beth and Marcy chat with Valerie Wathen about her experience at Sebastopol's #1 tourist attraction, and how leaving a "normal job" to be in the wine business is the maverick move that many experienced wine-industry folks have done here in Sonoma County! Wine of the Day: Dutton- Goldfield Winery 2019 Emerald Ridge Pinot Noir Podcast Sponsor: Ron Rubin Winery SHOW NOTES 00:50 Sebastopol is the best! Everyone needs to visit. 1:42 Valerie gives us more detail about our lovely Wine of the Day. 4:09 We learn about what wines we can expect to experience when visiting the tasting room. 6:35 Valerie gives us a little history on Dutton-Goldfield Winery, and who is Dutton and who is Goldfield. 11:32 They're flexible for walk ins, but reservations are preferred- they're also open 7 days a week! 14:12 As a transplant to Sonoma County, Valerie shares her tourism recommendations :) 15:58

Jonas Straube – Der Player vom Dienst

Der Player in Hamburg Ottensen ist Restaurant, Bar, Spielplatz und New Work Club. Aber Essen, Trinken, tanzen, arbeiten. Wie bitte passt denn das zusammen? Jonas Straube – Head Chef im Der Player in Hamburg Ottensen erklärt es uns und verrät uns seine Sicht auf die Gastro und Kochwelt. Und wie sein Sommelier die Weine für seine Rezepte auswählt. Dazu verkosten drei sehr schöne Chardonnays.

The Wine CEO Episode #121: Is it Rude to BYOB?

Have you ever wanted to bring a bottle of wine to a restaurant, but you weren't sure if the server would be mad at you? Have you seen someone else "BYOB" (bring your own bottle) and wondered why the restaurant let them do that? In this week's episode, Sarah shares all about this unique topic and perspecive from her 10 years in the restaurant industry. Grab a glass of wine and press play now! And don't forget to subscribe to the show so that new episodes download each Wednesday morning! ------- Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing >> thewineceo.com Email: Sarah@thewineceo.com Instagram: @thewineceo Facebook: @sarahthewineceo ------ Today's Sponsor: Washandwik.com THEWINECEO for 20% off at purchase

The Last Dance with Bar Quiote

On this episode we send out the beloved Bar Quiote. Created by a couple former Range Life alums Bar Q was an agave and hotdog bar offering up good times and great drinks. Born in a pandemic Bar Q brought some new life to Livermore but faced what many small business do. Join us as we send off Bar Q and share some of our favorite memories while also sharing some insight in what it is to become!! And as always don’t forget to hit that subscribe button and if you want it be even more awesome leave us a review or comment! TTG season 5 let’s go!!

Episode 33 - Run Rose Run and Ruthanna’s Rosé

When Dolly Parton and James Patterson come together to write a novel you might expect a country-western romp with a mysterious back story, and you wouldn’t be disappointed with Run Rose Run. Annie Lee Keys is running away from Louisiana like her hair’s on fire, and she is getting to Nashville by hook, crook or stolen 18 wheeler! Ethan Blake sees her singing for her supper in the Cat’s Paw Saloon and quickly tells his boss, Ruthanna Rider, a country star in her own right, to take a listen. Will Annie Lee rise in the music world fast enough to outrun what’s chasing her? You’ll have to read (or better yet, listen to Dolly herself on the audiobook!) this delightful story yourself. In the book, Ruthanna enjoys a Willamette Valley Rosé, and we decided to get in on that action. We are sipping a lovely 2021 Garageland Rosé, with scents of cranberry and strawberry pie. Both the wine and the book are suitable for a lovely day on the back porch.

Discovering Veneto with Gabriele Fasan of Ponte - Episode 323

Today Michael and André are joined by Gabriele Fasan of Ponte. This winery has a large portfolio including more than a few bottles of Prosecco that are tasted on this podcast.You can learn about Ponte here: https://www.ponte1948.it/You can order these wines by contacting J Cipelli - https://www.jcipelli.ca/You can support Two Guys Talking Wine on Patreon at https://www.patreon.com/2guystalkingwine Hosted on Acast. See acast.com/privacy for more information.

017: Using Sheep in Regenerative Agriculture with Kelly Mulville

In this episode, Paicines Ranch Vineyard Director and global agriculture consultant, Kelly Mulville, shares his passion and expertise on integrating regenerative agriculture principles including sheep into vineyard systems to increase ecosystem health, biodiversity, and profitability. Listen in to learn more about regenerative agriculture and how you can implement regenerative agriculture principles into your vineyard with or without sheep. In this episode, you will hear: What is regenerative agriculture and the core principles behind it Why regenerative agriculture is important for vineyards The benefits and challenges of grazing sheep in the vineyard Modifying vineyard design and the Watson training system for grazing sheep Considerations to weigh before adding sheep to your vineyard Ways to add regenerative agriculture principles into your vineyard without adding livestock Follow and Review: We'd love for you to follow us if you haven't yet. Click that purple '+' in the top right co

48. Bay of Fires and Binalong Bay to Wine Glass Bay in Freycinet National Park. Part 4 of our road trip doing the lap of Tasmania, Australia.

Would you like to know about the place on Tasmania’s east coast that the Lonely Planet calls one of the world's hottest destinations? Well keep listening and all will be revealed. But first we start in St Helens on Georges Bay which is the game fishing capital of Tasmania and where we had one of the best meals, with the best views we have ever had. Then we take you with us to the famous Lonely Planet location of Binalong Bay and The Bay of Fires. We describe just how spectacular this area is with its white powder sand, beautiful blue water and fire orange rocks and boulders. Lyle shares just how those boulders get their colour. After St Helens we drive to Bicheno which is best known for its penguins, fish and chips and of course the blow hole. We tell you about some of the amazing wineries you can visit in this area, and one of our all time favourites. And finally, we share the most spectacular views of the Great Oyster Bay and the world famous Wine Glass Bay in the Freycinet National

SWR Thought Leadership Series: Crus Bourgeois raising sustainability standards in the Médoc

In this Sustainable Wine podcast Toby Webb sits down with Franck Bijon, president of the Alliance des Crus Bourgeois du Médoc. Located in the Médoc in Bordeaux, France, around 250 châteaux are part of the classification, with most of them family-owned. Looking ahead to the future of sustainable wine in the region, Franck shares the sustainability targets of the classification. They discuss labor issues, organic viticulture, QR codes on wine bottles, consumer engagement, and more.

IWP Ep09 Chuck Mansfield - Goldbud Farms

Indie Wine Podcast episode 9 - Chuck Mansfield of Goldbud Farms. Chuck and his family have been growing wine grapes and tree fruit in El Dorado county for over 40 years. Their high elevation grapes are prized by some of the most well regarded wineries in California. Chuck talks about many aspects of growing grapes in El Dorado, from the elevation and soils to the difficulties with frosts, fires and freezes. He gives us a lot of great info on how the area has changed since his parents moved there in the early eighties and how they have been able to stay diversified and thoughtfully farm the land for a wide array of wineries as well as growing tree fruit like peaches, plums and citrus of the highest quality. You can learn more about Goldbud Farms at https://goldbudfarms.com and follow them at https://www.instagram.com/goldbudfarms and the podcast https://www.instagram.com/indiewinepodcast or indiewinepodcast@gmail.com https://linktr.ee/indiewinepodcast

Ep 523: Bruce Murray, Boundary Breaks, New York Grower 2023 Series, 7/7

We close out the New York Grower 2023 series today in the company of Bruce Murray of Boundary Breaks (00:00:08) Episode intro (00:01:50) Vineyard Plantings Overview Establishing Young Riesling Vines Picking Decisions and Winemaking Mitigating Disease Pressure Red Grape Growing Deep Dive Future Business Strategies Sustainability Programme Finger Lakes terroir and market connection The next Boundary Breaks plantings If you know someone who would enjoy this episode please share the direct link: www.interpretingwine.com/523 If you really enjoyed it please leave the episode an iTunes review on the same link. Thanks! 👌👌 Intro and outro music The New Investors http://newinvestors.dk/ Contact: glenn@velournet.dk GUEST CONTACT: Bruce Murray, Boundary Breaks https://boundarybreaks.com www.newyorkwines.org/industry/sustainability Date recorded: 6 Apr 2023 Listen and subscribe: www.interpretingwine.com /523 CONTACT ME: Email: hello@interpretingwine.com New York Grower 2023 series direct links ww

Ep 73: Connecting Community & Culture – Top Winery | Seven Oxen | Ulloa