Latest dispatches

Ep 73: Connecting Community & Culture – Top Winery | Seven Oxen | Ulloa

Ep 522: Oskar Bynke, Thijs Verschuuren, Hermann J Wiemer, New York Grower 2023 Series, 6/7

We continue the New York Grower 2023 series today in the company of Oskar Bynke, Thijs Verschuuren of Hermann J Wiemer (00:00:08) Episode intro (00:01:10) Thijs Verschuuren Origin Story Biodynamics at Wiemer overview Demeter Certification Process and Day-to-day Practicalities Certifications and Sustainability Biodynamics at Wiemer Deep Dive Future Market Opportunities for New York Wines If you know someone who would enjoy this episode please share the direct link: www.interpretingwine.com/522 If you really enjoyed it please leave the episode an iTunes review on the same link. Thanks! 👌👌 Intro and outro music The New Investors http://newinvestors.dk/ Contact: glenn@velournet.dk GUEST CONTACT: Oskar Bynke, Thijs Verschuuren, Hermann J Wiemer www.wiemer.com www.newyorkwines.org/industry/sustainability Date recorded: 16 Mar 2023 Listen and subscribe: www.interpretingwine.com /522 CONTACT ME: Email: hello@interpretingwine.com New York Grower 2023 series direct links www.interpretingwine.c

Ep 521: Matthew Doyle, Doyle Vineyards, New York Grower 2023 Series, 5/7

We continue the New York Grower 2023 series today in the company of Matthew Doyle of Doyle Vineyards (00:00:08) Episode intro (00:01:54) Matthew Doyle Origin Story Introducing the Doyle Vineyards Team Grape Customers Finger Lakes Virtual Tour Soil Diversity and Lake Site Grape Types: Natives, Hybrids and Vinifera Natives and Hybrids Deep Dive - Growing Inputs and Market Insights Vinifera Programme Sustainability Programme and Growing Practices If you know someone who would enjoy this episode please share the direct link: www.interpretingwine.com/521 If you really enjoyed it please leave the episode an iTunes review on the same link. Thanks! 👌👌 Intro and outro music The New Investors http://newinvestors.dk/ Contact: glenn@velournet.dk GUEST CONTACT: Matthew Doyle, Doyle Vineyards https://doylevineyard.com/ www.newyorkwines.org/industry/sustainability Date recorded: 16 Mar 2023 Listen and subscribe: www.interpretingwine.com /521 CONTACT ME: Email: hello@interpretingwine.com New York Gr

Emmanuelle Coubris & Cathy Dauga, duo de choc ⚡️

Un duo de choc que j'ai adoré rencontrer !Emmanuelle Coubris qui reprend à 52 ans après une carrière chez Orange, Château La Mouline, propriété familiale en Moulis-en-Médoc ! Pour l'accompagner dans cette transformation, nous avons eu aussi Cathy Dauga du "Faiseur de Vin", consultante en vin, qui nous a parlé de son métier et du monde du vin d'aujourd'hui. Un échange riche et passionnant de deux femmes pleines de talents que j'ai eu le plaisir d'interviewer ! Belle écoute et n'hésite pas à t'abonner et à mettre un commentaire si tu aimes ! 👉 @chateaulamouline 🍷@rougeauxlevres 🍷club.rougeauxlevres.com 🍷agence.rougeauxlevres.com

RNV 94: Patrick Davis | Songwriters In Paradise

Patrick Davis is the founder of Songwriters in Paradise - a series of intimate songwriter showcases in the round where each songwriter shares the stories behind the songs, all paired with delicious food and wine. The SIP Napa event is April 19-22, 2023 at Frank Family Vineyards, Alpha Omega, Charles Krug, and Brasswood Napa Valley. Songwriters include Tim Nichols who co-wrote the massive hit "Live Like You Were Dying" made famous by Tim McGraw. SIP Healdsburg returns July 18-22, 2023 with performances at Robert Young, Bella Vineyards and Wine Caves, Bricoleur Vineyards, and Saralee’s Vineyard at La Crema. Songwriters include John Driskell Hopkins, one of the founders of the Zac Brown Band, as well as Kristian Bush, one half of Grammy winning country music super group Sugarland. These intimate performances are restricted to a very small audience, and help raise money for local charities, such as The Boys & Girls Club of St. Helena & Calistoga and Notes for Education. Learn more at songw

The Wine CEO Episode #120: Greece Mini Series, Greek Wine in 15 Minutes

Over the last 8 weeks Sarah has interviewed winemakers, sommeliers, and top wine professionals from Greece. In today's episode, she is highlighting the top facts you need to know about the past, present, and future of Greek wine. In 15 minutes, Sarah gives you all the details you need to feel confident drinking Greek wine today. Grab a glass of wine and press play now! And don't forget to subscribe to the show so that new episodes download each Wednesday morning! ------- Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing >> thewineceo.com Email: Sarah@thewineceo.com Instagram: @thewineceo Facebook: @sarahthewineceo

Tannin Management with Nick Gislason

In this episode, MS Christopher Tanghe speaks with Nick Gislason, director of winemaking and viticulture at Screaming Eagle and co-owner and brewer at Hanabi Lager Company, about tannin management in wine. Chris and Nick discuss how tannins in wine are derived from both grapes and wood, and they explain how a range of viticultural and winemaking decisions impact their presence in a finished wine. Thanks for listening. If you enjoy this episode, please leave us a review, as this helps us connect with and grow our community. Cheers!

Minute Media w/ Trevor Schlitt - Passion Before Craft

Season 5 Episode 4 is out! Today we are joined by Trevor Schlitt of Minute Media Productions - Minute Media Productions LLC focuses on creating fun and exciting videos. From weddings and real estate to commercial projects, let me capture your story exactly how you want it! Trevor takes us on a journey of how his business came to be and the importance of visuals and media to all businesses. Trevor shares the importance of passion before craft and how taking a risk on yourself will always be your best bet. Trevor is located here in the beautiful Livermore Valley and is excited to continue to support regional growth from the small business sector. Be sure to hit that subscribe button and give us a follow - share with someone you love! Check out more of Trevor and Mintue Media at https://www.minutemediaproductions.com/

Ep 520: Jason Hazlitt, Sawmill Creek Vineyards, New York Grower 2023 Series, 4/7

We continue the New York Grower 2023 series today in the company of Jason Hazlitt of Sawmill Creek Vineyards (00:00:08) Episode intro (00:01:10) Jason Hazlitt Origin Story Wine grower winemaker communication Core team virtual intro Grapegrowing community Hybrid vs vinifera sites and considerations Geography of growing sites and microclimates Grape varieties and Growing Best Practices Planting Decisions Market changes and rising costs Looking ahead for grapegrowing If you know someone who would enjoy this episode please share the direct link: www.interpretingwine.com/520 If you really enjoyed it please leave the episode an iTunes review on the same link. Thanks! 👌👌 Intro and outro music The New Investors http://newinvestors.dk/ Contact: glenn@velournet.dk GUEST CONTACT: Jason Hazlitt, Sawmill Creek Vineyards https://hectorwinecompany.com/ www.newyorkwines.org/industry/sustainability Date recorded: Mon 6 Mar 23 Listen and subscribe: www.interpretingwine.com /520 CONTACT ME: Email: hell

Brazil's Tenuta Foppa & Ambrosi - Lucas Foppa, Ep. 62

Sip Sip Hooray! Podcast is in Brazil! The Marys were invited by ApexBrasil to be part of the first American wine journalists to formally tour Brazil's major wine region in southern Brazil. On our visit to Tenuta Foppa & Ambrosi, we were charmed by Lucas Foppa and Ricardo Ambrosi, two high school friends who met in winemaking classes. Yes, that's right - in Brazil you can study wine (but you have to spit) in high school!. These best buddies decided to work together pursuing a life in wine. There's a Napa Valley connection to their story. You'll just have to tune in to find out! Plus we have exciting news on their new American wine project and the import front to share! Grab a glass of wine - preferably Brazilian (look for sparkling wines!) and get to know Lucas and his winery, and how he and Ricardo are carrying forward tradition with a modern spin.

Noémie Tanneau, un pari fou ! 🤯

L'aventure d'une reconversion dans le vin ! Noémie Tanneau est un très beau profil pour nous raconter cette aventure à la fois entrepreneuriale et personnelle. Après une carrière dans le monde social, elle se lance en 2020, sans un sou et sans famille dans le vin, dans le rachat d'un domaine en AOC Lussac Saint-Emilion : Château St-Ferdinand. Un pari de dingue, un choix vital, que nous partage avec passion et sincérité Noémie. Une rencontre que j'ai beaucoup aimé, à la fois touchante et vibrante. J'espère que vous aimerez découvrir ce nouveau profil ! Et d'ailleurs les vins de Noémie sont à son image : précis et plein de peps, il faut les goûter ! (et même c'est possible en direct sur place à la propriété !) Belle écoute et n'hésite pas à t'abonner et à mettre un commentaire si tu aimes ! 👉 @chateaustferdinand 🍷@rougeauxlevres 🍷club.rougeauxlevres.com 🍷agence.rougeauxlevres.com

Épisode 46 : Émiliy Campeau et Vincent Laniel, duo hybride

Emily Campeau, Wein Goutte, Allemagne / Vincent Laniel, Très Précieux Sang, Québec Sommelière ou vigneronne ? Vigneron ou sommelier ? La question est posée mais on s’en fout après tout. Parce que ces deux-là, Emiliy Campeau et Vincent Laniel, dont la rencontre s’est faîte autour d’un verre de vin, ont avant tout le goût des bonnes choses et du travail bien fait. Après s’être illustrés dans la salle du restaurant Candide de Montréal , ils ont tous les deux pris le chemin des vignes : elle en Allemagne avec son mari et lui au Québec, leur terre natal. Et parce qu’ils ne font rien comme les autres, ils cultivent tous les deux des cépages hybrides et mettent une bonne dose d’humour et de légèreté dans leur domaine et leurs vins. Ils ne font rien comme les autres, mais ils font tout avec le coeur, pour notre plus grand bonheur. Nous avons plus que jamais besoin de vous pour grandir. Un commentaire ou une note sur votre appli de podcast, ⁠⁠un don sur notre page Tipeee⁠⁠ , ça fait toujours pl

Early warning of smoke taint risk

Early warning of smoke taint is a game-changer for the industry. Ian Porter & Dean Cleave-Smith discuss the smoke sensor network which is dedicated to monitoring smoke taint risk in vineyards. This was a project funded by the Federal and Victorian Governments through a Regional Economic Stimulus and Resilience Grant awarded to the North-East Wine Zone following the 2019-20 bushfires, in partnership with Wines of the King Valley, La Trobe University and Wine Australia

Managing vineyards damaged by fire

Colin Hinze and Richard Hamilton discuss "How should you manage a vineyard that has been directly damaged by fire, and what is the best way to return the vines to productivity?" The project was delivered by Wine Australia in partnership with the Department of Primary Industries and Regions. It is a Local Economic Recovery project, which is jointly funded by the South Australian and Australian Governments under the National Disaster Recovery Funding Arrangements.

EPISODIO 30 · Conversaciones sobre vino con Inteligencia Artificial

En este episodio de «Conversaciones imposibles» recreamos con la ayuda de herramientas de inteligencia artificial tres conversaciones con personalidades destacadas del mundo del vino. En primer lugar, Julio César , el emperador romano amante del vino mamertino que ordenó plantar viñedos en Borgoña y favoreció el comercio del vino . En segundo lugar, Barbe-Nicole Clicquot , también conocida como la gran dama del champagne , creadora del método del removido y una de las primeras empresarias de éxito de Europa . Y para finalizar Emile Peynaud , padre de la viticultura y enología moderna . Estas charlas se han realizado gracias a la combinación de varias herramientas de inteligencia artificial . Para la creación de los contenidos, se han planteado preguntas a la IA, y la inteligencia sirve respuestas teniendo en cuenta el personaje de referencia, su contexto y conocimiento. Posteriormente, las contestaciones han sido locutadas con herramientas de inteligencia artificial para construir la c

Aflevering 32: Alto Adige

Het is een wijngebied waar je niet zoveel over hoort, maar daar gaan wij verandering in brengen. Alto Adige, ook wel SüdTirol genoemd. En even voor de duidelijkheid: dan hebben we het over Noord-Italië. en gebied met een eigen karakter, met heel veel goede coöperaties en kleine wijnboertjes die de meest schitterende pareltjes produceren. Bekende druiven, onbekende druiven. Je vindt er alles! We gaan het bespreken met twee echte Alto Adige fans, dus ga er maar weer lekker voor zitten en luister naar aflevering 32: Alto Adige!

Entrevista Tiago Macena (enólogo)

Tiago Macena pode tornar-se no primeiro Master of Wine português. Enólogo, fez do estudo do mundo do vinho uma obsessão, com vitórias e frustrações mas uma certeza, chegar lá. Nesta conversa fala-se disso e ainda de tendências de consumo, perspetivas de regiões, castas e geografias. Este e outros episódios igualmente disponíveis em www.josejoaosantos.com

20 Divin #50 : Jean-Baptiste Duquesne, le Pirate de Bordeaux

Après avoir découvert l’univers du vin via un club d’œnologie qu’il a créé durant ses études en Ecole Supérieure de Commerce, Jean-Baptiste Duquesne se passionne pour cette activité, se spécialise en droit du vin et démarre son activité de négoce en 1995. Mais ce sont les autoroutes de l’information qui retiendront son attention puisqu’il crée son premier site de e-commerce à la fin des années 90 avant de lancer en 2004 le site de cuisine 750 grammes qu’il revend douze ans plus tard à un groupe de médias. Ce succès lui permet de revenir dans le monde du vin en rachetant le Château Cazebonne , dans le sud des Graves, en 2017, avec pour objectif d’apporter un vent de renouveau à la région bordelaise. Il fait de son château un véritable laboratoire et lance l'année dernière "Bordeaux Pirate" , un collectif de vignerons bordelais bios indépendants dont le fer de lance est l'innovation A découvrir en feuilletant "Bordeaux, une histoire de cépages" 🎧! Hébergé par Ausha. Visitez ausha.co/pol

47. Launceston and the Tamar Valley Wine Region of Tasmania - Part 3 of our road trip doing the Lap of Tasmania, Australia.

We are still road tripping around Tasmania and you guys are listening in record numbers – so thank you. This week’s episode is a fun one as we take you on our trip to Launceston via Penguin, Deloraine, then on to the Tamar Valley Wine Region (yum Tasmanian wines!!). Our first stop for brekkie was at the cute little town of Penguin – and we tell you why it’s called that. Then we drive on to one of the prettiest towns in Tasmania – if not Australia – Deloraine on the Meander River. It should be in movies – just gorgeous. Finally, we reach our overnight accommodation in the city of Launceston. We take you to the most popular tourist attraction in town – the spectacular Cataract Gorge. We also walk through the city park which we were really surprised to see an animal enclosure full of cheeky cute little – not telling – you will just have to listen. Here’s a hint though – they were a gift from Japan. Then we travel on to the small town of Grindewald, which is a replica of a Swiss village wi

Episode 10: 110: Bordeaux - Part 3

In this podcast, we'll discuss the unique sweet wines of Bordeaux.

8: Kings of France with Aubert De Villaine, Gérard Bertrand and Tony Parker

Burgundy's legendary Aubert de Villaine of Domaine de la Romanée-Conti joins us for an exclusive rare interview covering his auction-darling Pinot Noirs, his first encounter with Robert Mondavi, and his role in the 1976 Paris Tasting. Plus, southern France wine star Gérard Bertrand and NBA Hall of Famer turned (multiple) winery owner Tony Parker . Straight Talk host James Molesworth is joined by podcast director Rob Taylor and Wine Spectator senior editors Bruce Sanderson and Kristen Bieler, and we unravel a little bit of the mystery behind the mysterious Dr. Vinny. Thirsty for more? Check out this related content • May 31, 2023, issue of Wine Spectator • Bruce Sanderson Tastes the 2020 DRC Lineup • More on Tony Parker • Latest News and Headlines • Ask Dr. Vinny • WS website members: More on James' Sneak Peek Pick A podcast from Wine Spectator Marvin R. Shanken, Editor and Publisher Host: James Molesworth Director: Robert Taylor Producer: Gabriela Saldivia Guests: Aubert de Villaine, G

Season 06 - Episode 4 - Nysa Vineyard and 19 Acres Cider Co

In this episode of Wine Crush Podcast we chat with Emily Seely of 19 Acres Cider Company, and Michael Mega the owner and winemaker of Nysa Vineyard. We love to switch things up sometimes and we are big fans of cider! Emily introduces us to the history of 19 Acres Cider and we chat the process of making cider, the different types of cider, and some of the misconceptions surrounding cider. Michael takes us on a journey into what influenced his love of wine and his path to the Willamette Valley and the Dundee Hills. His love for Pinot Noir, Chardonnay and his love for farming really shine through! Join us for another great episode of Wine Crush Podcast!

IWP Ep08 Kristie Tacey - Tessier Winery

Indie Wine Podcast episode 8 - Kristie Tacey of Tessier Winery. We hear Kristie describe how she was able to make a successful transition from microbiologist to winemaker. The differences in working with Anderson Valley and Santa Cruz Mountains Pinot Noir. What her ideal wine is like and why music is an important part of her life, plus some info about her radio show! You can get some of Kristie's wines, including the new spring releases at https://tessierwinery.com and follow what her and the winery are up to at https://www.instagram.com/tessierwinery and the podcast @indiewinepodcast or indiewinepodcast@gmail.com https://linktr.ee/indiewinepodcast