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video7.5 - Riesling, Saperavi, Tempranillo
Think You Know Wine features David Lawrason, John Szabo MS, Michael Godel and Sara d'Amato blind tasting via Zoom. Our host Renée Sferrazza guides our critics through the following wines: Thirty Bench Winemaker's Blend Riesling 2019 United Stars Mukuzani Kakheti 2017 Villacreces Pruno 2018 This is meant to be entertainment as it's friendly coopetition between old colleagues and good friends. Hopefully it is educational as well, either by being right or being wrong.
podcast· 1h 14m· Ep 478Friends of the Pod Series -- Ep 478: Piero Mastroberardino -- the Soul of the Wines & Vines of Campania
Campania was one of the most famous wine regions of antiquity. The pedigree of Fiano, Greco, and Aglianico are well documented in literature of the time (including Pliny the Elder's Naturalis Historius)! These wines have a legacy of cultivation for more than 2000 years on this land, and since the 1700s, the Mastroberardino family have taken the lead in protecting and elevating the region and its wines. This family kept these ancient grapes alive when all others abandoned them, and have been tireless champions of the grapes, the wines, and the region for centuries. Mastroberardino has been called the "guardian" of the wine history of Campania and they are the most historically significant winery in southern Italy. Photo: Piero Mastroberardino. Credit: Kellogg Wine Selections This show features the brilliant Piero Mastroberardino , whom I had the honor and pleasure of meeting when I was in Campania. He makes one of the single best wines I have ever had (Stilèma Taurasi) and all of these
videoThe Desert WIne Guy - Box Opening Of Eden Rift Vineyards Wines
In this video i am opening a box of and introducing two wines from Eden Rift Vineyards. Amy Vogt who is the Sales & marketing Manager of Eden Rift was kind enough to send me two wines for review.
videoAn option for wineries with smoke tainted wine
It's a Brand New Segment! "Did Ya Know?!" With Ann Reynolds. Story Time: How does the wine industry handle smoke taint, as wildfires become a new normal in California? A story of one wine maker's successful attempt to turn lemons into lemonade... or should we say... brandy! PLUS: A Wine Compliance Alliance exclusive TID BIT on how to report those smoke tainted grapes on your 5120.17.
podcast· 55:29· Ep 5757. Milan, Italy. Top things to do in a weekend in Milan, Italy.
Welcome to episode 57 all about Milan, Italy. And I have to say that Milan was a really nice surprise even though we weren’t supposed to be going there. Unfortunately, we had to change plans due to flooding in Italy and we tell you all about what happened. With our weekend in Milan, we were determined to get out and explore as much as possible. Listen to hear why trying to find the Duomo started out as a very frustrating problem and the simple fix that had us in front the stunning cathedral in under 10 minutes. We also share all about the spectacular Galleria Vittorio Emanuele and the oldest café where we had breakfast. We went early to avoid the crowds and it was a great decision. Listen as we were surprised and delighted to discover the canals in Milan - complete with gondolas. We explored the canal area before we found a massive castle. Come with us as we walk through the castle with its moat, towers and seven metre thick walls, to the extensive gardens and ponds that has its own Ar
podcast· 56:29Épisode 49 : Jean-Dominique Vacheron, vigneron accompli
Jean-Dominique Vacheron, Domaine Vacheron, Sancerre, Loire Aller hop, en route pour Sancerre, ses Terres blanches, son silex, son pinot noir et son sauvignon blanc mondialement reconnus. Premier arrêt dans ce magnifique village au domaine Vacheron, où Jean-Dominique nous accueille avec un large sourire. Après avoir déambulé avec lui au milieu des travaux du chai titanesque qu’ils sont en train de construire, nous nous dirigeons vers une petite salle, intime, aux murs couverts de bouteilles des plus beaux millésimes du domaine. C’est là que Jean-Dominique s’est ouvert à nous, avec ce sens du partage typique du sancerrois. Nous avons plus que jamais besoin de vous pour grandir. Un commentaire ou une note sur votre appli de podcast, un don sur notre page Tipeee , ça fait toujours plaisir et ça donne de l'énergie ! Réalisation : Romain Becker, Antoine Msika, Florian Nunez Mixage : Emmanuel Nappey Musique originale : Emmanuel Doré Graphismes : Léna Mazilu Retrouvez aussi
videoTwo and a half minutes Tuesday #1 - Wines I'm drinking right now
Introducing - Two and a half minutes Tuesdays! Short videos to talk about hot topics, seasonal trends, current wine trends, quick-fire tastings, and much more. This week, Graeme will present 4 wines he is currently enjoying himself and why these might be a good option for you as well. Remember, Drink Better Wines Good Brothers Wine Shop: https://www.goodbrotherstogo.co.uk Instagram https://www.instagram.com/goodbrotherswinebar
- podcast· 1h 03m· S2E82
Entrevista André Gomes Pereira (produtor)
A Quinta do Montalto tem sido guardiã de um dos mais históricos e exóticos vinhos portugueses, o Medieval de Ourém. Um punhado de outros produtores acompanha esse movimento anti-extinção, que tem por base muitas cepas centenárias, velhotas e velhotes que ainda as preservam, uma tradição cisterciense dos tempos da nossa nacionalidade. André Gomes Pereira, o produtor, relembra passado e presente do Medieval e explica também o pioneirismo da Quinta do Montalto ao ter optado pelo entendimento biológico de produção. Este e outros episódios igualmente disponíveis em josejoaosantos.com
podcast· 24:36· S1E37BWS 37: English Wine Week
On our June podcast we discuss and celebrate English Wine Week. English Wine Week happens every June and focuses on championing the great wines of England and Wales. We highlight some of the challenges the vineyards face and the many successes in the current UK wine market. We also chat about a few english delights, still and sparkling, which are currently on promotion. FOLLOW US 👋 Twitter : butlers-winecellar.co.uk/twitter 👋 Instagram : butlers-winecellar.co.uk/instagram 👋 Facebook : butlers-winecellar.co.uk/facebook 👋 YouTube : https://www.butlers-winecellar.co.uk/youtube 🎟️ EVENTS & TASTINGS www.butlers-winecellar.co.uk/tastings 📦 TO STOCK OUR WINES? www.butlers-winecellar.co.uk/pages/contact-us 📰 NEWS www.butlers-winecellar.co.uk/blogs/news 💷 CHARITY www.butlers-winecellar.co.uk/pages/crew-club 🤝 FRIENDS OF BUTLERS www.butlers-winecellar.co.uk/pages/friends-of-butlers 😎 STOCKISTS www.butlers-winecellar.co.uk/pages/stockists 📦 Click & Collect available 📦 Next Day Deliver
podcast· 1h 02m· Ep 15IWP Ep15 David Teixeira - Lusu Cellars
Indie Wine Podcast episode 15 - David Teixeira - Lusu Cellars. David brings his Portuguese heritage to the way he thinks about and makes wines. He makes California versions of traditional Portuguese styles like Vinho Verde or a Sercial like "Mad-Era" as well as California heritage styled Zins, Mouvedre and Carignane. Lusu Cellars is located on Camelia St. In Berkeley California, this winery location has been home to many important wineries over the years from Fretter Wine Cellars to Edmunds St. John to Ladd to Broc. David works mostly with fruit from El Dorado and Lodi making wines that go wonderful with food. You can find David's wines at www.lusucellars.com and follow his instagram https://www.instagram.com/lusucellars and follow the podcast https://www.instagram.com/indiewinepodcast or email indiewinepodcast@gmail.com with questions, comments or feedback. If you'd like to support the podcast further, please tell your wine friends about it and rate the podcast wherever you're listeni
podcast· 51:04· S4E21Portugal's Fine Wines: Here Be Treasures
We all know port. But there’s a whole universe of fine Portuguese table wine out just waiting to be explored. It’s far less known but certainly no less exciting…so we dive in. Peter’s fired up after a recent trip to host a masterclass in Porto, where he tasted wines back to 1978 and recorded with a selection of Portugal’s top wine talent, from Dirk and Daniel Niepoort to Sandra Tavares, Luis Pato, Susana Esteban and Tomas Roquette. Once back, he made sure to call in some special wines to taste and share on air, including the legendary Barca Velha , Portugal’s most famous red – a wine that launched a thousand bottles… It’s not a wine you get to see very often, let alone taste, so this is a privileged insight. Let’s not beat around the bush: this is a tasting featuring a healthy amount of disagreement. These are undoubtedly fine, characterful, often intriguing wines – but they can (clearly) polarise opinion. We explore the reasons why. Also featured in this episode are (sometimes anguish
podcast· 51:58· Ep 33René Gabriel – der aktivste Weinrentner
Elena Beltrame und Gaston Haas begrüssen in dieser Folge einen ganz besonderen Gast. René Gabriel, der ehemalige Chefeinkäufer von Mövenpick Wein, stellt seine Lieblingsweine vor: Grüner Veltliner Federspiel vom Weingut Knoll, Château Montfollet und Don Maximiano von Errázuriz. Der Weinpapst, Weinentertainer und Erfinder des weltweit gefragten Gabriel-Glases erzählt von seinen Begegnungen mit Mövenpick-Gründer Ueli Prager, verrät, wie man maximalen Genuss erreicht und mit wem er lieber keine Flasche teilt.
podcast· 1h 14m· Ep 127Blindflug 119: je mehr Lametta, desto better
Felix hatte es angedroht: das Burgund war nur der Auftakt. Sprechen wir also über den Rest der Welt und seine Klassifikationen. Am Ende stehen zwei Erkenntnisse. Niemand steht geschlossener als die Winzer im Burgund und trotzdem gibt es Zweifel: was wenn am Ende doch nur der Vertrieb über den Erfolg eines Weines entscheidet?
videoThe future is LOW, the future is NO
That's right, the future is here and non-alcoholic spirits are it. Don't get us wrong, we are still obsessively in love with the great wines. But it doesn't hurt to take a day off whilst still enjoying a good drink. In this video, we are introducing our new company (THE SMALL SPIRIT COMPANY) and talk you through some of our favourite non-alcoholic spirits currently available on the market. Shop Non-Alcoholic: https://smallspiritcompany.co.uk Wine Shop: https://goodbrotherstogo.co.uk
podcast· 31:34Sommelier CHALLENGES us to their BLIND wine tasting!
One of us gets ALL 5 RIGHT! 🍷✅ When Grays.com sommelier Anna Boydell challenged us to a blind tasting using wines from their range we had to pull up our socks, dust off our copies of 'The World Atlas Of Wine' and represent the Got Somme podcast. Angus is still in disbelief at how Carlos picked that last wine 😲😵🤯 The wines we tasted and where we got it: Sauvignon Blanc https://www.grays.com/retail/YSVSAVB22-6/wine/yealands-estate-sauvignon-blanc-2022?spr=true Chardonnay https://www.grays.com/retail/22CHRARON7HA/wine/robert-oatley-chardonnay-2022?spr=true Shiraz https://www.grays.com/retail/FCGREN19-12/private-cellar/fox-creek-grenache-2019?spr=true Grenache #1 https://www.grays.com/retail/DARCUGRE1219/wine/d-arenberg-grenache-2019?spr=true Grenache #2: https://www.grays.com/retail/HEREGR21-12/wine/grenache-2021?spr=true If you liked this episode please consider 'Liking 👍' the podcast and Subscribe for more wine education from a Master Sommelier Check out our YouTube: https://youtu.
- podcast· 33:52
#35 Franciacorta Papaya Coconut Banana
In Folge #35 wird’s prickelnd. Wir reisen in die Lombardei, genauer gesagt in die Region Franciacorta und verkosten den gleichnamigen Wein: Franciacorta Cuvée Prestige Brut Edizione 45 vom Weingut Ca‘ del Bosco. Und von Gianluca gibt’s auch in dieser Folge einen tollen Rezepttipp. Wie immer könnt ihr mit uns verkosten oder einfach nur zuhören. Den Link zur Bestellung des Weins findet ihr weiter unten oder auf unseren Social Media Kanälen. Mit dem Code "weinmitfreunden" bekommt ihr im Online Shop von Senti Vini 10% auf diesen Wein, aber auch das gesamte restliche Sortiment. Infos zur Folge (inkl. Downloadlink zum Rezept), unsere Social Media Kanäle sowie den Link zu unserer Spotify Playlist findet ihr ebenfalls hier: · Instagram: weinmitfreunden · Instagram Antonia: winepassionar · Wein bestellen: https://bit.ly/wmf-franciacorta · Wine O'Clock, die Playlist zu unseren Weinen: https://spoti.fi/3NwZCpZ · Zum Blogartikel: https://bit.ly/weinblog-sentivini Viel Spaß beim Zuhören und Genieße
- podcast· 28:15· Ep 177
Janelle Meyers, VP of Marketing & Communications at Santa Rosa Metro Chamber and Visit Santa Rosa
Episode 177 Sponsored by Ron Rubin Winery Episode 177 | Janelle Meyers - VP of Marketing and Communications at the Santa Rosa Metro Chamber & Visit Santa Rosa Today we were joined by Janelle Meyers, and discuss all things Santa Rosa and Sonoma County! We learn how she got into tourism and also get some great insight on upcoming events and fun art exhibits! Podcast Sponsor: Ron Rubin Winery 1:49 Beer Passport for Santa Rosa! 12 different breweries are participating. 3:39 Hotel E and Arthouse shoutout! Excellent locations in downtown Santa Rosa! 5:07 Events are going on almost every weekend! Markets, Summer concert series and more! 7:00 Everyone should check out their website - the map makes it easy to find events. 11:00 How did Jeanette get into tourism? 14:01 FAST FIVE with Kathleen Escamilla 18:27 Santa Rosa has become a real destination! 21:08 Santa Rosa has a Sofa Parade in December! And other amazing art installations all over! 22:31 Out There Santa Rosa is a great website for loca
- podcast· 1h 16m
Peter Keller - geht runter wie ´n dickes Kind auf ´ner Wippe
Er hat mit Tim Bendzko, Peter Maffay, Laith Al-Deen, Truck Stop und vielen mehr gearbeitet. Peter Keller ist Musiker und Produzent. 2004 lernte er Peter Maffay kennen. Er ist Gitarrist in der Peter-Maffay-Band. Ausserdem arbeitet er als Produzent für nationale und internationale Künstler. 2018 gewann er den Echo-Musikpreis als Bester Produzent des Jahres. In Hamburg Altona habe ich ihn in den Chefrock Studios getroffen. Seinen heiligen Hallen. Aber nach meiner Zeit mit Peter kann ich vor allem sagen, er ist ein verdammt geiler und sympathischer Typ. Und bei dem unfassbar warmen Wetter, haben wir drei schöne Sommerweine verkostet.
podcast· 45:133x14: Cosa abbiniamo a Villa Bucci 2017?
In questa puntata l’abbinamento è con una bottiglia di Verdicchio dei Castelli di Jesi: il Villa Bucci (2017), Castelli Di Jesi Verdicchio Riserva DOCG Classico, per la precisione. Lo chef Gabriele vi abbinerà una faraona ripiena di Casera e fonduta di Caprino. L’abbinamento riuscirà? Lo scopriremo insieme al sommelier Marco, ma non prima di un’intervista più che esaustiva con il professor Ampelio Bucci, il proprietario di Villa Bucci: https://www.villabucci.com. [00:00:46] Il vino di oggi? [00:01:51] Intervista ad Ampelio Bucci [00:29:56] L'abbinamento [00:31:46] La ricetta [00:33:36] L'analisi del vino [00:35:21] L'abbinamento [00:39:05] Alternative [00:40:39] Reperibilità [00:40:48] Finale Il Vino lo Porto Io è realizzato da Runtime Radio insieme a Marco Barbetti (e talvolta anche con Gabriele Palermo). Venite sul nostro gruppo Telegram e interagite con noi e tutta la community: Telegram: https://t.me/ilvinoloportoio Ci trovate su… Instagram: https://www.instagram.com/ilvinoloportoi
- podcast· 8:25
The Wine CEO Episode #129: Is Smoke in Wine Bad?
Have you ever heard that tasting smoke notes in wine is bad? Or that these flavors come from unwanted wildfire impact on grapes? This is a common misconception in the wine industry and today on the show, Sarah is dispelling this rumor and talking about the truth behind smoke flavors in wine! And don't forget to subscribe to my new YouTube channel to watch today's episode and my other free wine tips & tricks! https://www.youtube.com/@thewineceo Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com Email: Sarah@thewineceo.com Instagram: @thewineceo Facebook: @sarahthewineceo ------ Notes from today's episode: Episode #111: Smoke Taint in wine ( https://open.spotify.com/episode/20IMY6wV24xr789csyMrxj?si=FeUHXxzdSAOq-FJkrTGlaw) Episode #108: Wood Barrels, Wood Chips, and Oak Influence ( https://open.spotify.com/episode/0S7f5rOUbS9SfL3AOVwE0U?si=7n2toXeYTeG3IRQ6gSi2ug) Episode #12: Aging Wine ( https://open.spotify.com/episode/6bAoA2pHMc9NbBfPbGzYul
- podcast· 36:12· Ep 98
RNV 97: Gerald Casale | The Fifty By Fifty
Coco and Michelle talk with Gerald “Gerry” Casale, co-founder of DEVO and proprietor of The 50 by 50 winery. Gerry talks about the foundation of the band DEVO and how it was connected to the horrific events at Kent State in 1970, when 4 of his fellow students were shot and killed by the National Guard. That event was a pivotal point in his life: it forced him to stay at the university instead of transferring to another school, and exposed him to new ideas from visiting professors. Gerry also shares how music and his success with DEVO gave him an opportunity to try great food and wine, meeting chefs like Jeremiah Tower and Wolfgang Puck who were coming up at the same time as the band. The 50 by 50 has two current releases: The 50 by 50 Sonoma Coast Pinot Noir 2016 and The 50 by 50 Carneros Rosé of Pinot Noir 2017. Each wine harmoniously combines Gerry’s love of music and wine.
- podcast· 16:59· Ep 13
Becoming carbon neutral
Hear the story of Ross Hill Wines' journey to become the first carbon neutral winery verified by the Australian Government. This ASVO podcast is part of a series funded by Wine Australia
podcast· 1h 12m· S5E12Season 5 Finale Thrupple Style
AND just like that season five has come to a wrap! Time really does fly when you are having a good time, and boy, did we have ourselves one. Special thanks and shoutout to our newest co-host, Matt Souza, who immediately added value to our mission. This episode is ALL LOVE as we look back on some of our favorite moments from season 5, from guests to bloopers. We are actively working on ways to better engage with our listeners and community, and the best is yet to come. Tune in now and find out what is in store for season 6, which is right around the corner. Be sure to subscribe and stay tuned for details on our first-ever TTG Live Meet The Maker Mixer happening in early June. Thank you from the bottom of our hearts for the support and feedback. Our message is only as strong as our following and you all made some noise for us this season. Hit that subscribe button and stay up to date with all the latest TTG happenings on instagram @TTG_Podcast . Onward & Upward we love you!!!
podcast· 36:20The Excitement of Languedoc/Loire/Provence/Roussillon - Episode 327
Michael went to France - André decides (once again) to try to learn something from him. Anything that is learned is by accident. You can support Two Guys Talking Wine on Patreon at www.patreon.com/2guystalkingwine Hosted on Acast. See acast.com/privacy for more information.