The Chronicle
Latest dispatches
34,603 results across all types
podcast· 26:26· Ep 340A Taste of Tuscany with Ruffino
Michael and André had a chance to cook their own dinner with the fine people from Ruffino. They sit down with Beppe D'Andrea the Brand Ambassador for Ruffino. They discuss what's going on in Tuscany. The fact that Ruffino has recently aquired vineyards in Bolgheri - sustainability and more. You can learn more about Ruffino here - https://ruffino.com/ Thank you to Val D'Oca for their sponsorship - You can learn more about their wines at www.valdoca.com/en/ You can support Two Guys Talking Wine on Patreon at www.patreon.com/2guystalkingwine Hosted on Acast. See acast.com/privacy for more information.
- podcast· 25:25· Ep 34
034: Why Sustainability Certification Programs for Vineyards Matter – with Beth Vukmanic
Have you considered having your grape growing operation sustainably certified? In this episode, I have a conversation with Beth Vukmanic from the Vineyard Team on the impact and importance of sustainability certification programs for vineyards. Beth spent 12 years overseeing the Vineyard Team's Sustainability in Practice (SIP) certification program and now serves as the executive director of the Vineyard Team. As it turns out, there are many benefits to having a SIP certification. These benefits range from having a positive environmental impact, access to different storefronts, better marketability, and increased financial benefits. The sustainability program has certified 47,000 vineyard acres, primarily in California but also in Oregon and Michigan as well as five wineries. Over 60 million bottles of wine have been produced in compliance with sustainability standards. Listen in to learn how SIP started, where it has evolved to today, and how it is impacting vineyards on the West Coas
podcast· 26:35· Ep 194Episode 194: A Once in a Generation Wine
For the first time in the United States a bottle of extremely rare Franciacorta is opened and enjoyed. Jason Wise shares a 1980 Annamaria Clementi from legendary producer Ca' Del Bosco with its Founder and President, Maurizio Zanella. Listen along as we learn how and why this wine was created, and what exactly a decades old Franciacorta tastes like.
- podcast· 28:43· S8E42
Is trying to communicate sustainability to consumers a waste of time?
In this podcast Toby Webb, founder and executive director of the Sustainable Wine Roundtable, and marketing consultant Joe Fattorini have a candid conversation about communicating sustainability to consumers. Toby, representing his personal views and not those of the SWR, takes a deliberately provocative stance. He kicks off the conversation by suggesting that communicating sustainability in today's wine industry "is a waste of time." Trying to communicate sustainability is too difficult at the moment, he says, and it instead distracts us from the real business of sustainability in wine. Joe, with his background as a tv presenter, marketing consultant, and wine merchant, brings in a different perspective, having typically worked closely with the customer as the starting point. Listen to the discussion to find out what points they agree on, and where they disagree.
podcast· 1h 28m· S6E138From Street Teams to Wine Zines! Exploring Wine, Music, and Culture with Stacy Buchanon!
Welcome to The Black Wine Guy Experience! In today's episode, our host, MJ Towler, sits down with the extraordinary Stacy Buchanon, who delves deep into his diverse and captivating journey. From pioneering street team marketing for major corporations to venturing into the wine industry and creating the innovative "Blood of Gods" zine, Stacy's story is nothing short of enthralling. Stacy Buchanon was born in Walla Walla in 1980, where his family has been involved in wheat farming and barley for generations. Growing up, he was unaware of the burgeoning wine industry in his hometown but later discovered its slow rise. After leaving Walla Walla for 8 years to work in the music industry, Stacy returned to find his sleepy town transformed by the growing wine industry. During their conversation, Stacy shares his experiences in the music industry, his transition to the wine world, and the intricacies of launching an independent print magazine. They discuss the rich culture in Walla Walla, the
podcast· 33:57· Ep 8282. House Sitting Around the World. How to become an in-demand house sitter.
HOW TO BECOME AN IN-DEMAND HOUSE SITTER. HAVE YOU EVER THOUGHT ABOUT HOUSESITTING AS A WAY TO TRAVEL TO PLACES, STAY A BIT LONGER AND CONNECT WITH A LOCAL COMMUNITY? Well I certainly have, but I also had a lot of questions like: What website should I join or do I need to join one? What is the best way to apply for sits? What can I do to give me a better chance of being chosen? What if I don’t have any reviews because I haven’t started yet? – the questions go on and on and even though house sitting seems like a good idea – it is hard to know where to start. This week’s episode is going to give you all the answers and what next steps you can take if you are seriously considering housesitting. Because this week I am joined on the podcast by Brittnay from the travelling house sitters .com (and don’t worry the links to all the information Brittnay shares will be in the show notes) Brittnay has been house sitting for many years all over the world and she has a great website with lots of info
podcast· 19:46· S4E620 Divin # 61 : les vins blancs corses de Christophe Ferrandis
En 2022, en dégustant les vins corses présents au salon Wine Paris , l’un d’entre eux, un blanc sec, m’avait tapé dans l’œil ou plutôt dans le palais : il s’agissait de la cuvée Inizia du domaine du Clos Signadore , dans le nord-ouest de la Corse, à quelques kilomètres de St-Florent. J’ai donc rendu visite fin octobre à son vigneron, Christophe Ferrandis , d’origine marseillaise et qui, avant de s’installer en Corse en 2001, a fait ses classes au château de Pibarnon en Provence. Et une fois n’est pas coutume, nous avons démarré l’entretien par une dégustation. Belle découverte 🎧! Retrouvez plus d'informations au sujet de cette dégustation sur https://www.20divin.fr Si vous avez aimé cet épisode, n'hésitez pas à le partager autour de vous, à nous faire part de vos commentaires ou à nous créditer de 5⭐sur Apple Podcasts ou Spotify. Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
podcast· 29:09· S1E58Episode - 58 - In The Vineyard With Hermione Ireland - Academie Du Vin Library
Wine books. The wine world would be poorer without them. A good wine book is not just a vinous guide or a reference. It is often a companion, a walking pace way of telling a wine's story. And what could be nicer than sitting comfortably, I'm thinking by the fire, it is December after all, holding and reading a book about the region or the very winemaker responsible for the liquid in your glass? With our world shifting with alarming rapidity to the ether of cloud knowledge, the books produced by a relatively new UK wine publication house, Académie Du Vin Library, are worth celebrating. Hermione Ireland is the Managing Director and Publisher of Academie Du Vin Library and in this episode, she tells us about what led her to her role and the kind of books she is proud of publishing. The creation of the inimitable Steven Spurrier, Academie Du Vin Library is a unique publication house, specialising in books that tell a story. Books that tell a drink's story, such as This fantastic book all a
podcast· 10:47OVP228 – Wein am Sonntag – Nusserhof, Südtirol Lagrein »Riserva« 2019
OVP228 – Wein am Sonntag – Nusserhof, Südtirol Lagrein »Riserva« 2019
- podcast· 1h 06m· S3E87
Entrevista José Mota Capitão (produtor)
Assume-me agricultor numa zona de transição legislativa, entre a Península de Setúbal demarcada e o Alentejo geográfico. Produz arroz e vinho na Herdade do Portocarro, um nome que entrou em definitivo na memória dos que apreciam exemplares de autor. José Mota Capitão, índio confesso, numa conversa franca e quase confessional. Boa escuta!
podcast· 46:53Barbara Redding - A Magical Tour of Morocco
This episode of Big Blend Radio's "Food, Wine & Travel" Show with IFWTWA features travel writer Barbara Redding who talks about her three-week tour of Morocco that went from Tangier to the Sahara Desert, and then out to cosmopolitan Casablanca. Check out her article and photos, here: https://blendradioandtv.com/listing/a-magical-tour-of-morocco/ WATCH THIS PODCAST ON YOUTUBE: https://youtu.be/oyOapzAO5iA Barbara Redding is an award-winning freelance travel writer based in Austin, Texas. A retired journalist, she loves to explore new destinations and revisit familiar places. Follow her stories and adventures here: https://barbararedding.com/ Learn more about the International Food Wine & Travel Writers Association (IFWTWA) at https://www.ifwtwa.org/ Follow Big Blend Radio's "Food, Wine & Travel" Shows with IFWTWA Here: https://shows.acast.com/big-blend-radio-ifwtwa Hosted on Acast. See acast.com/privacy for more information.
videoChat with Bruce Perry, Global Brand Ambassador Torabhaig Single Malt distillery.
podcast· 51:55· Ep 127Blindflug 127: Wein und Musik
Dieser Podcast handelt von schönen Dingen und einem Genussmittel, das gemeinhin als Hobby für Menschen von gewissem Wohlstand gilt. Dessen sind wir uns bewusst und begreifen das seit jeher auch als Auftrag, unsere Community für den guten Zweck zu mobilisieren. Manchmal müsst Ihr einfach nur Wein kaufen, wie letztes Jahr bei der großen Verkostungsaktion. Im Februar dürfen einige von Euch mit uns eine Sause feiern und zwischendrin könnt Ihr an einer wunderbaren Weinkellerauflösung partizipieren. Die Aktion erläutert Sascha in dieser Folge. Mit Eurer Hilfe haben wir über 15.000 Euro für den guten Zweck gesammelt. Lasst uns da noch ein bisschen was drauf setzen.
videoChat with Ashok Chokalingam, Head Distillery Amrut Single Malt!
Award winning Amrut distilliery. A review of Norfolk Whisky Group and Norfolk Wine and Spirits Amrut Single Barrels and also a chat about current happenings and future plans afoot at Amrut.
videoThe Fine Wine Debate with Pauline Vicard - Part 2
In the second of our two-part series titled The Fine Wine Debate, we continue the conversation with Areni Global Institute CEO, Pauline Vicard. In this final episode, we explore what it means to declare wine as a "cultural product". Pauline shares more on how the consumer mindset differs slightly to the industry mindset when it comes to deciding which wines are "fine" and which ones are not.
podcast· 48:55· Ep 127#127 Een bezoek aan Ribera del Duero
De oplettende luisteraar weet dat we al een podcast over Ribera del Duero gemaakt hebben, maar hey, er gebeurt veel in deze Spaanse wijnstreek. Nadien mocht er in september een kijkje nemen en daarover vertelt ze weer honderduit. Jan Jaap luistert aandachtig vanaf de boot in Amsterdam, waar het steeds kouder wordt, omdat de kachel niet aan mag (want teveel geluid). Het past allemaal wel bij het plaatje van Ribera del Duero: land of extremes! Dikke tips: Nadien noemde Dominio de Atauta als favo Ribera tijdens de trip. En Jan Jaap tipt de nieuwe Bolgheri van Vindict: Batzella. Rectificatie: In de podcast zegt ze dat het gebied in 1980 een DO kreeg, meer om een idee te geven hoe jong het gebied is. Maar helemaal correct is het niet. Ribera del Duero kreeg in 1982 officieel een DO. Wil je iets insturen voor de Vintage Champagne of Sekt podcast? Dat kan nog steeds. Gebruik het onderstaande adres: Le Club & Sommeljj Docklandsweg 3 1031 CD Amsterdam
podcast· 27:26Nostalgic Birthdays, Screen Adaptations, and Election Frustrations
Send us a Text Message.Have you ever imagined how a tranquil lakeside setting pairs perfectly with a glass of 2020 Malbec from Argentina? Join us as we transport your taste buds to the serene landscapes of Argentina, while discussing our favorite Netflix binge-watch, "School Spirits," and dissecting our love-hate relationship with the "Harry Potter and the Goblet of Fire" movie adaptation. Let's reminisce about those enchanting times growing up alongside the Harry Potter characters, an experi... Learn more about your ad choices. Visit megaphone.fm/adchoices
videoIowa Signature Wine Promo
Find the full report at: https://bit.ly/3xeQ2Qp Music provided by Bensound.com Video Provided By: Jose Ignacio Vimeo Cotton Bro Via Pexels
videoPre-Thanksgiving Ruffino Wine Tasting | Mike Bozzelli | Bozzelli's Wine TV HD
In the latest, PRE-TURKEY episode of Bozzelli's Wine TV, Mike is joined by perennial special guest Holly Rocco Feraci of Republic National Distributing Company, and returning SUPERSTAR guest, Krysti Atwood from Constellation Brands. We discuss eating halloween candy non-stop, and what goes really well with candy? WINE! We're amping up for Thanksgiving and spending time with the family, and ruffino (and Italian wines in general) are GREAT to feature at your festive holiday meal! Especially ruffino white varieties and of course, some red wine, especially chianti....which pairs great with some turkey. We talk ruffino, the history of Italy and the history of ruffino and what they believe in. Wine should be a wonderful experience and make you feel GOOD! ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Welcome to Bozzelli’s Wine TV with your host Mike Bozzelli. This is your one stop YouTube channel for food (we especially love pizza!), and wine related videos. We cover everything from f
podcast· 1h 57m046 - Macario Montoya
Chris sits down with Macario Montoya, Winemaker for Wade Cellars, Roots Run Deep, and Naked Wines.
podcast· 36:52· Ep 38Champagner– Festtagsgetränk par excellence
Weshalb kommen die exklusivsten Schaumweine aus der Champagne? Was ist ein Winzerchampagner und wie öffnet man eine Flasche Champagner am elegantesten? Stefanie Feuz, Online Category Manager bei Mövenpick Wein, beantwortet Fragen rund um das luxuriöse Kultgetränk und gibt Tipps, wie Sie Champagner geschickt ins Weihnachtsmenü integrieren. Für Elena Beltrame und Gaston Haas die Gelegenheit, um ein paar Vorurteile abzubauen. Rosé Brut von Fréderic Malétrez, Blanc de Blancs von Fallet Dart oder Brut Réserve von Charles Heidsieck: Welcher Champagner überzeugt in der Farbe sowie im Geschmack und hat die schönste Perlage? Wir wünschen Ihnen viel Spass beim Zuhören und eine schöne Adventszeit.
- podcast· 45:46
The Wine CEO Episode #151: Champagne Mini Series, Why is Champagne so special? With @pybubbles
Why is Champagne so expensive? What makes it so special compared to other sparkling wines in the world? Why are there so many regulations around Champagne Production? In the first video of this Champagne mini series, join Sarah as she interviews Pierre Yves Bournerais - an oenologist and consultant in the Champagne region for over 30 years. He discusses the regulations, champagne house classifications, what makes champagne so expensive, and so much more! It's an episode you don't want to miss, so grab your favorite glass of bubbly and press play now! And don't forget to subscribe to @thewineceo on YouTube so that you can catch all of the upcoming episodes on Champagne! (PS there will be additional content not featured on Spotify, Apple Podcasts, and other traditional audio platforms to preserve the quality of the content on video only). Watch this episode on my YouTube Channel: https://youtu.be/fIST_kP1NZg ------ Sign up for The Wine CEO newsletter and get a free guide to Food & Wine P
- podcast· 1h 54m· Ep 40
Aflevering 40: Super Tuscans
In de 40ste Klare Wijn podcast gaan het over Super Tuscans: de krachtige en vaak peperdure wijnen met Franse druivenrassen uit Toscane. Voor de één het hoogst haalbare, voor de ander de verloochening van dit historische wijngebied. We hebben het er al best vaak over gehad, maar nog nooit uitgebreid. En dat gaan we nu dus wel doen. Hoe zijn Super Tuscans ontstaan, wat was de eerste, waarom zijn ze zo populair en hoe zit het met de toekomst? Het komt allemaal aan bod én er worden er veel geproefd. Dus zet je schrap voor de laatste podcast van 2023: Super Tuscans!
podcast· 35:56· Ep 193Episode 193: Oregon Sparkling
Some of the world's greatest traditional method sparkling wines are being made in Oregon state. Arabilis winemaker Kenny McMahon discusses why Oregon is the perfect place to produce serious sparkling wines of elegance, complexity, and finesse. He takes us through the rigorous process of making world class bubbly from the vineyard to the bottle.