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podcast· 34:55· Ep 8484. Best interview of 2023.
We have been interviewed on many podcasts throughout the year, but this one stands out as a favourite. We spoke to Regan and Allie from the Wanderlusting Wives podcast and we had so much fun. Lyle of course likes to tell all the horror stories and I like to share the nice ones. We talk about man-eating giant jumping crocodiles, becoming an honorary Tuna band member in Spain to the most romantic and idyllic wine drinking spot in Tuscany as well as our run in with a Sniper in Florence, plus heaps more. We had the girls gaping at our stories, laughing at some of our tales and just being blown away by the places we share and things we have done. I’m not sure we gave them much time to ask questions – but in the end it was a great interview full of great travel stories. So please enjoy our fun chat with the Wanderlusting Wives and if you enjoy this podcast you can find more of the girls on all the podcast platforms or their website www.wanderlustingwives.com or click here w ww.beachtravelwin
podcast· 57:02· Ep 128#128 Vintage Champagne
De feestdagen zijn aangebroken en Le Club & Sommeljj de Podcast is weer terug met een paar afleveringen om het jaar af te sluiten. Het duurt soms misschien even voordat we weer achter de knoppen zitten, maar verdwijnen doen we niet. Het is te leuk! In deze aflevering staat vintage champagne centraal. Niet in de laatste plaats omdat we weer binnen mochten kijken in de crayères van Charles Heidsieck in Reims, waar we waaaaaanzinnige (vintage) champagnes voorgeschoteld kregen. Charles Heidsieck Rosé Champagne 2006 vergeten we denk ik nooit meer. En dat was nog maar het begin. Ook de geweldige champagnes van Agrapart (Avize) passeren de revue. Complantée (geen vintage, maar wel het noemen waard) is een traktatie. Ook was het de eerste keer dat we de Agrapart Experience proefden: een geheel natuurlijk gemaakte champagne met zelfs liqueur de tirage van druivenmost. Van Philipponnat kregen we de Blanc de Noirs 2016 opgestuurd en we kwamen tot de conclusie dat je ons toch altijd blij kan maken
videoWhat businesses are required to file the CA Grape Crush Report?
The NEW Winery Compliance Training Academy presents a comprehensive course for our compliance friends: HOW TO FILE THE CALIFORNIA GRAPE CRUSH REPORT This course offers step by step instructions AND detailed organizational preparation tips and tactics for filing one of the most unpopular annual reports of all time in the winery compliance world. Don't worry! We've got your back. Watch the first video here for a taster - then head over to www.winecompliancealliance.com to sign up for the full course! Don't forget to subscribe to our channel here for more sneak peeks at our upcoming winery compliance courses.
videoSara Holby, Ajiri Tea and Ajiri Foundation
A chat with Sara Holby, Ajiri Tea and Ajiri Foundation. http://www.ajirifoundation.org/
- podcast· 40:12· Ep 109
RNV 108: Bricoleur Vineyards | Mark Hanson
During this episode of ROCKnVINO, hosts Coco and Michelle talk with Mark Hanson, co-founder and CEO of Bricoleur Vineyards. Mark is a Santa Rosa native and his wife Beth is the great granddaughter of Pietro Carlo Rossi, the original oenologist at Sonoma County’s historic Italian Swiss Colony. As such, both had a strong connection to Sonoma County, and after "retiring" they decided to start their own winery in Windsor. The location had an old horse barn on site which has since been transformed into a beautiful tasting room and event space. The name Bricoleur is French and it reflects the spirit of flying by the seat of your pants. At Bricoleur Vineyards you can experience wine and food together in a variety of ways, including the Soaring and Rooted tastings, live music concerts, corporate events, wine club events, cooking classes, and even a cruise along the Seine from Normandy to Paris with Bricoleur! In fact, this Saturday, you can attend An Evening with Patrick Davis & His Midnight C
podcast· 58:05· S1E4GLOUGLOU #4 : Antoine Vignac
Découvrez avec GLOUGLOU ce que le vin dit d’ Antoine Vignac ! Plongeons nous dans cet adage qui raconte que c’est en forgeant que l’on devient forgeron. Figurerez vous que notre invité du jour, forge le goût de milliers d’amateurs de vins, dans un lieu où il fait bon vivre, chez lui, à L’Artnoa , cette adresse que j’aime tant, située au numéro 56 de la rue Gambetta à Biarritz. Ce basque d’adoption, devenu figure locale, voue une sacrée passion pour le vin, et c’est peu dire ! Pour glouglou , Antoine déclare sa flamme au vignoble français, à ses paysages, ses panoramas, toujours en quête de typicité! Typicité tient, parlons-en, un mot qui comme « buvabilité » n’existe pas selon le correcteur d’orthographe de nos téléphones, essayez, vous verrez ! Et pourtant il se pourrait bien que ces deux mots occupent une place de choix dans son champ lexical et dans son cœur, un cœur tendre, réconfortant, qui bat au grès des rencontres et des découvertes ! Mais après tout, quant on y pense, est-ce q
podcast· 30:15Unwrapping Holiday Memories: The Art of Memorable Gift-Giving and Festive Entertainment Favorites
Send us a Text Message.From the secret language of scent that lures us toward pretzel stands, to the cozy allure of Uggs, we dive into the subliminal messages that guide our gift-buying hands. And of course, there’s nothing like the nostalgia of classic Christmas films—we’re talking the original 'Grinch'—to really stir up the memories.What truly makes a gift memorable? We're pulling at the ribbons of this question as we chat about the art of thoughtful present-picking. Is it the flash of a sp... Learn more about your ad choices. Visit megaphone.fm/adchoices
videoWines for the Holiday Season | Mike Bozzelli | Bozzelli's Wine TV
In the latest installment of Bozzelli's Wine TV, Mike gets ready to ship wine out for the holidays! Mike shares his favorite wines for the holiday season...including Juggernaut Hillside Cabernet Sauvignon, Roth, Quilt (number one selling Cabernet for the 2021 Holiday season), Duckhorn, Michael David Inkblot, SIMI, Croft Port, Ruffino Chianti, and Bell Glos. For all your holiday and everyday wine needs make sure you check out: https://casewinelife.com/ ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Welcome to Bozzelli’s Wine TV with your host Mike Bozzelli. This is your one stop YouTube channel for food (we especially love pizza!), and wine related videos. We cover everything from food tours, recipes, wine reviews, wine tastings, interviews, and more! Don’t miss new episodes every week. Mike co-owns Bozzelli’s Deli with his sister and mom. Since the 70's, Bozzelli's has been going above and beyond to serve the DMV area with stores in Arlington, Fort Belvoir, Newington, Springfiel
- podcast· 3:45· S3E88
Conto de Natal
"Um Tawny para ti, com chocolate é Ruby. Se fores para a lareira, um charuto e um Madeira...".
podcast· 1h 31m162: Collin Cranor and Craig Ploof - Grape Culture
Collin Cranor and Craig Ploof - Grape Culture In this episode, Colin and Craig discuss their journey from Livermore Valley to establishing their own winery in Napa Valley. They explain their focus on single-vineyard wines and the importance of site-driven winemaking. Our discussion included the role of data and technology in their winemaking process, including the use of Wine X-Ray and the Pulsair system for cap management. They express their excitement about being part of the Napa Valley wine community and the potential for growth and success in the region. Grape Culture - Napa Valley Nottingham Cellars - Livermore Valley Winexray This podcast is sponsored by Innovint . Has your winery turned into a complete Excel sheet show? Say hello to InnoVint, it's winemaking software to get you off of spreadsheets and into the modern era. InnoVint was founded and built by winemakers, so they know where your pain points are. No matter the size of your winery, InnoVint provides you with instant ac
podcast· 1h 47mÉpisode 56 : Claire Naudin, vigneronne corps et âme
Claire Naudin, Magny-lès-Villers, Bourgogne Attention voici un épisode exceptionnel que je suis particulièrement heureux de vous proposer. En arrivant chez Claire Naudin, je savais que nous mettions les pieds dans un endroit magique mais j’étais loin d’imaginer la beauté du moment que nous nous apprêtions à passer. C’est une vraie discussion à coeur ouvert avec une personnalité rare médiatiquement. Et pour ne rien gâcher, vous entendrez une nouvelle voix dans cet épisode. Celle de Florent Girou du domaine Combrillac qui a pu apporter son oeil de vigneron bergeracois et nourrir l’intense discussion avec Claire. Préparez-vous. Claire Naudin n’a pas la langue dans sa poche et tous les mots sont justes. Réalisation : Romain Becker, Antoine Msika, Florian Nunez Mixage : Emmanuel Nappey Musique originale : Emmanuel Doré Graphismes : Léna Mazilu Retrouvez aussi Le Bon Grain de l'Ivresse sur le web, sur Instagram
podcast· 1h 02m· Ep 128Blindflug 128: Der seltenste Keller der Welt
Wir trinken dieses Jahr auf höchstem Niveau – und das ändert sich auch nicht in der letzten Folge. Ein paar Gedanken dazu, was einen Jahrgang gut macht, mehr Details zu unserer Charity-Gala und zwei unfassbar gute Weine, von denen der eine auch noch zu den seltensten und gesuchtesten der Republik gehört: wir lassen’s noch mal krachen. Euch allen ein frohes Fest und guten Rutsch!
videoKeenan Winery Christmas
Merry Christmas and Happy Holidays from Keenan Winery! Keenan Winery, awarded by Wine & Spirits as one of the TOP 100 WINERIES IN THE WORLD. Renowned for exquisite Napa Valley wines and down-to-earth service: www.KeenanWinery.com Compliments of www.DigiVino.com
fromKeenan Winery
podcast· 50:36· S1E39Episode 39 - The Lincoln Highway and Serving No Italian Wine Before Its Time
In 1954, Emmett Watson is rounded up from juvenile detention to take custody of his 8 year old kid brother, Billy, when their dad unexpectedly dies. Two ne’er-do-well juvenile delinquents, Dutchess and Wooly, hide in the trunk and make their escape too. One car and three different ideas of where they should head make for trouble, and Emmett and Billy soon find themselves without their only possession, Emmett’s car. While this story is only ten days long, they cover most of the country, from the midwest to New York City where they get on the very start of the Lincoln Highway that will carry them all the way to San Francisco, which was Billy’s dream all along. Most of these characters are flawed and selfish, but they all come together for one beautiful meal Dutchess cooks for them before they part ways. Sometimes life is like that - you cross paths for a short, difficult time and nobody comes away unchanged. We are drinking wine from the region of Campania that would pair wonderfully wit
- podcast· 17:22
The Wine CEO Episode #153: Champagne Mini Series, How are Champagne barrels made and why does it matter?
Do you know how wine barrels are made? Join Sarah today as she visits a cooperage, or wine barrel manufacturer in Champagne, France! And don't forget to subscribe to @thewineceo on YouTube so that you can catch all of the upcoming episodes on Champagne! The best way to enjoy this episode is in video format. Watch this episode on my YouTube Channel: https://youtu.be/SHqlMF3PZWo ----- Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com Email: Sarah@thewineceo.com Instagram & TikTok: @thewineceo ------ Today's guest: Tonnellerie de Champagne https://tonnellerie-artisanale.com/en#index Call or email ahead to visit
videoIn My Vineyard with Maison Mumm
Harpers Editor Andrew Catchpole invites you to join him as we visit Mumm Champagne’s Cellar Master Laurent Fresnet. Talking to us from the balcony overlooking the iconic vineyards in Reims, Laurent shares his experience and wine making philosophy, and guides us through a unique tasting experience created in partnership with neuroscientist Gabriel Lepousez. Utilizing unique glassware designed by Octave de Gaulle to deliver a fascinating test of perception and flavour! 00:00 Introduction 0:05:50 Mumm Millesime 2015 – Laurent & Andrew discuss the new vintage described as ‘unequivocally decadent’ 0:13:23 Taste Encounters – Laurent & Andrew delve into the innovative tasting experiment developed by Mumm, with neuroscientist, Gabriel Lepousez, and designer, Octave de Gaulle, which plays on how taste can be altered through our other senses
podcast· 59:16· Ep 502Friends of the Pod Series -- Ep 502: Stu Smith of Smith-Madrone -- Why Napa County is Strangling Small Wineries
This is a baffling story that includes a Napa history lesson, an idea of how the Valley has grown and then a jaunt into intrigue, sting operations, and what appears to be an effort to kill the goose that laid the golden egg by the Napa County government. It seems that the County is going after small wineries in an attempt to bankrupt them out of business. Friend of the pod, Stu Smith of Smith-Madrone joins to discuss and explain the situation -- at least the parts that have an explanation! If you want background on Smith-Madrone, check out... Ep 253: Stu Smith of Smith-Madrone Vineyards Talks About 48 Years in Napa Valley Please support small wineries! Now, more than ever they need our help!! Stu Smith, Smith-Madrone Vineyard Lindsay Hoopes, Hoopes Vineyard Full show notes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________ Wine Access is my go-to source for the best selection of interesting, outstan
podcast· 1h 21m2023 Year in Review
In the last GuildSomm podcast episode of 2023, Master Sommeliers Chris Tanghe and Jonathan Eichholz address myriad topics related to the past year, from the state of hard seltzer to how to make an interesting wine list for 2024. Jonathan lives and works in New York City. As an educator for GuildSomm, he maintains the Wine Law Compendium and teaches on various subjects. Previously, Jonathan worked at The Modern. Chris is based in Seattle and is GuildSomm's director of education and podcast host. He spent years working in restaurants across the country and has spearheaded GuildSomm's seminars since 2017. Thank you to all of our listeners for the amazing support of the show in 2023! We'll be working hard to bring you more fun and educational podcasts next year. Happy holidays!
podcast· 47:53· S1E1Why Join the International Food, Wine and Travel Writers Association
This special episode of Big Blend Radio's "Food, Wine & Travel" Show with IFWTWA features five board members who share the benefits of joining the International Food Wine & Travel Writers Association. They also give a brief overview of the 2024 IFWTWA Conference experience in upstate New York. FEATURED GUESTS: * Cori Solomon - IFWTWA President and Membership Chair. More: https://www.writtenpalette.com/ * Amy Piper - IFWTWA Director & Publications Editor. More: https://followthepiper.com/ * Kat Anderson - IFWTWA Board Member & Social Media Chair. More: https://coffeeandmascara.org/ * Dave Nershi - IFWTWA First VP & Professional Development Chair. More: http://www.vino-sphere.com/ * Debbra Dunning Brouilette - IFWTWA Board Member & Media Trip Chair. More: https://tropicaltravelgirl.com/ For more about the International Food, Wine & Travel Writers Association (IFWTWA) visit https://www.ifwtwa.org/
podcast· 42:44· Ep 195Episode 195: Ducks in the Vines
Meet Alice Anderson of Amevive Wines. Alice has worked harvests and made wine all over the world. When the chance came to revitalize a historic Santa Barbara vineyard and begin making her own wine, she jumped at the chance. We talk with her about regenerative farming and a revolution happening in Santa Barbara Wine Country.
podcast· 37:28Blindverkostung
Die Deutsche Weinkönigin Eva Brockmann und Florian Koch, Ressortleiter Schulung des Deutschen Weininstituts (DWI), widmen sich dem Thema "Blindverkostung". Warum es so knifflig ist, Weine verdeckt zu erkennen, und was bei einer solchen Verkostung zu beachten ist, erklären sie in der Dezemberausgabe der DWI-Podcastreihe “Deutsche Weine”.
videoThe Fine Wine Debate with Pauline Vicard - shortened version
In this Vinimark podcast episode titled The Fine Wine Debate, we speak to CEO of the Areni Global Institute, Pauline Vicard, about her wine industry study: "The Future of the Fine Wine Consumer". Together we try to figure out where South Africa's top-tier wines fit into the global picture of fine wine. We grapple with what the term "fine wine" actually means, and explore how a "nice wine" may be different to a "good wine". Pauline shares her own thoughts on the definition, as well as what global wine critics and industry professionals deem of utmost importance when distinguishing "fine wine" from everything else.
podcast· 1h 26m· S6E139The Stories Behind Delmas Wines: Philosophy, Terroir and Family Legacy with Brooke Robertson
Welcome back to The Black Wine Guy Experience! In this episode, our host, MJ Towler, is joined by the talented winemaker Brooke Robertson from Delmas Wines. This engaging conversation covers a wide range of topics, from the significance of seeking knowledge and insights into the Walla Walla Valley's distinctive wine production to personal experiences in Napa Valley. Brooke shares her journey into winemaking, her family's deep roots in the wine industry, and the challenges they faced in pursuing their vineyard dream. Tune in as they explore academia, winemaking philosophy, and the unique characteristics of different wine regions. Join us as we uncork this insightful and dynamic exploration of winemaking, academia, personal journey, and the inspirational story of a winemaker with a deep passion for her craft. A Massive THANK YOU to BROOKE ROBERTSON!!! This episode’s wines: Delmas Field Blend Multi-Vintage To learn more about Delmas Wines , click the link! Follow B
- podcast· 40:15· Ep 162
SV#162: A Criolla tá na moda
Uvas criollas. Tá todo mundo falando delas e a gente não poderia ficar de fora. No episódio de hoje vamos conferir quem são as uvas criollas e alguns produtores que decidiram explorar esse patrimônio argentino. Participações especiais: Hector Durigutti, da Durigutti Winemakers, Norberto Paes - Paso a Paso Wines e Oriana Zamora - Catena Zapata. The post SV#162: A Criolla tá na moda appeared first on Simples Vinho .