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podcast· 24:49· S2E2121: Salvestrin's Natalie Winkler, Plus … the World's Strongest Wine Thieves?
Salvestrin Family winemaker Natalie Winkler struck a chord when the 2018 Salvestrin Dr. Crane Vineyard Cabernet Sauvignon earned a spot among Wine Spectator 's Top 10 Wines of 2021 . But it all started with a bottle of Oregon Pinot Noir … Winkler represents a new breed of California wine pros specializing not just in winemaking or vineyard management, but in both , and she tells us why winemakers should be in the vineyard, and much more. Wine Spectator senior editor for news Mitch Frank joins us as well, with news of some recent major wine thefts from two of Europe's most esteemed restaurant wine cellars. And don't forget, there's always more free content at WineSpectator.com ! • Video: Watch James' vineyard walk with Natalie • Read more about Salvestrin winery and Dr. Crane Vineyard • Wine Crime: Read more about thefts at La Tour d'Argent and El Atrio • The 15 Most Expensive Wines Ever Sold • Wine Spectator's May 31, 2024, issue • Latest News and Head
- podcast· 1h 45m
The Wine Makers – Justin Trabue (Bad Ass Wine Witch), Ward Four Wines
Writing notes for this show has been a challenge. Absolutely nothing compares to spending time with Justin and hearing her talk about the journey. You simply have to hear it. Justin is currently making five wines here in Sonoma, only 25 cases of each. Listen to the show to find out the best way to get a hold of these wines. [Ep317] wardfourwines.com @wardfourwines Cal Poly Scholarship for Black, Indigenous, People of Color in Wine and Viticulturership
podcast· 58:29· S5E18UK Wine's Counterculture
There's a new wave of English and Welsh wine producers disrupting the neat and tidy order of the classic UK wine scene. Guerrilla producers - cool kids who aren't afraid to go off-piste and craft dangerous, divisive wines packed full of quirks and kinks. Their attitude? It's better to be naughty than nice. As one winemaker says - he wants to make, 'wines with a cheeky smile.' In this wide-ranging episode we dive headlong into this world of creativity, experimentation and free thinking. Our journey takes us from wines made under a London railway arch to sheep savaging vines in a Welsh hillside - and we taste everything from orange wines to pet nat, col fondo, 'grower' English fizz and, 'purple Welsh bubbles.' Interviewed in this episode are Tommy Grimshaw (Langham), Susan and James Kinsey-Jones (Whinyard Rocks), Jose Quintana (Vagabond) and Sergio Verrillo (Blackbook). Also featured are producers Domaine Hugo, Westwell, The Wharie Experience and Ancre Hill. Thanks for tuning in. We love
videoGrow Tubes - Sustainable new vine protection
As great as old vines are and the grapes and wines they produce, they all begin as young vines. Listen in as Quails' Gate Senior Viticulturist Ed Tonner gives us some details on grow tubes in his latest syrah plantings, used to protect the tender young shoots and accelerate growth. Quails' Gate Winery is located in West Kelowna, Okanagan Valley, British Columbia. It's not unusal for the temperature to reach 45 celsius (113 farenheit) in the Okanagan during the summer and -20 celcius (-4 farenheit) in the winter, extremes that can be very tough on new vines. Quails' Gate has just received their BC Sustainable Winegrowing certification in 2022 for their vineyards. Subscribe for more insights on wine, from growing, to production to drinking. #sustainability #winetasting #viticulture #okanagan #growtube For the tasting notes visit: https://gismondionwine.com/ Join our free, monthly newsletter: https://gismondionwine.com/subscribe/ Follow us on social media: Instagram: @Gismondionwin
fromGismondi On Wine
videoIWC Awards Announcement 2022
The 2022 International Wine Challenge Awards & IWC Merchant Awards took place on 7th July 2022 at The Hurlingham Club in London! After another great year for the competition, the evening celebrated the winners of both competitions, from the champion wines to the best specialist wine merchants.
podcast· 23:42· Ep 210Episode 210: Looking for Truth in Wine
How much of what we believe about wine is actually true? On today's podcast Jason Wise is joined by renowned author and professor of the history of science at Harvard University - Steven Shapin. As a historian and a lover of wine, Steven has asked some profound questions about our relationship with the wine we drink. Lets go deep into the glass and see what we find. Don't forget to subscribe to SOMMTV.com to watch all our shows and films on all streaming devices via our app.
podcast· 46:28Ep 99: Masters of Fire – Celebrity Chef Tyler Florence Shares Where Wine Takes Him (to Paso)
🍇 Where Wine Takes You – Episode Highlights 🍷 In today’s episode of WWTY, Adam is joined by celebrity chef Tyler Florence to discuss the thrilling Masters of Fire event. They’ll dive into Tyler’s journey to Paso Wine Country for the first-ever Masters of Fire competition, exploring what inspired this unique celebration of live-fire cooking and local flavors. As part of the launch of his 17th cookbook, ‘ American Grill’ Tyler Florence is traveling across the country, hosting these unique culinary contests. Each regional event not only showcases local talent but also emphasizes the integration of local flavors into classic barbecue techniques. Tune in to hear all about the culinary showdown and Tyler’s passion for blending traditional barbecue techniques with innovative culinary concepts. Event Details: Location: Paso Wine Fest Date & Time: Friday, May 17, 5:00 PM – 9:00 PM Featured Chefs: Chef Jeff Wiesinger: Known for his mastery in BBQ and local wine pairings, Chef Jeff is a key con
- podcast· 41:07
#52 Lambrusco macht in Bologna Amore
In der heutigen Folge wird es sexy. Mit dem Medici Ermete Phermento Lambrusco di Modena DOP 2022, einem italienischen Pet Nat aus der Emilia Romagna. Nach dem Motto #makelambruscogreatagain. Unbedingt reinhören, den Wein bestellen und genießen. In der Folge lernt ihr wieder etwas über Wein und wie man ihn am besten genießt. Ein passendes Rezept dazu gibt’s von Gianluca. Wenn ihr euch den Wein bestellen möchtet, könnt ihr mit uns verkosten. Ihr könnt aber auch einfach nur zuhören. Den Link zur Bestellung des Weins findet ihr weiter unten oder auf unseren Social Media Kanälen. Mit dem Code "weinmitfreunden" bekommt ihr im Online Shop von Senti Vini 10% auf diesen Wein, aber auch das gesamte restliche Sortiment. · Instagram: weinmitfreunden · Instagram Antonia: winepassionar · Wein bestellen: https://bit.ly/phermento · Wine O'Clock, die Playlist zu unseren Weinen: https://spoti.fi/3NwZCpZ · Zum Blog: https://bit.ly/weinblog-sentivini Viel Spaß beim Zuhören und Genießen! Wir freuen uns auf
videoBehind-the-Scenes with our Creative Interns! 🎥
videoKeenan Black Phoebe Wine Future: Part of the Keenan Bird Series
Wine FUTURE!? Yes. Learn now about our BIRD WINE SERIES and wine, sold now from the barrel, and released in the future in bottle. Deal of the century. Learn about Keenan Winery, awarded by Wine & Spirits as one of the TOP 100 WINERIES IN THE WORLD. Renowned for exquisite Napa Valley wines and down-to-earth service: www.KeenanWinery.com (Videos Produced by www.DigiVino.com)
fromKeenan Winery- podcast· 2h 24m
128: Tantris für alle! - mit Sabine Eichbauer und Julian Grunwald
Das Tantris, Tantris DNA und die Tantris Bar sind eine absolute Institution im kulinarischen Deutschland. Das 1971 eröffnete Haus war eines der ersten Sterne- Restaurants in der Bundesrepublik. Mit der Renovierung und Wiedereröffnung 2021 und der Aufteilung in ein Menü- und ein à la carte-Restaurant sorgte das Münchner Urgestein für Aufsehen. Dabei wurde quasi ein Hochseedampfer bei voller Fahrt umgebaut - nicht aus der Not heraus, wie wir im Podcast erfahren, sondern aus Leidenschaft. Während bei der Gründung laut Mitinhaberin Sabine der Parkplatz (l) das herausragende Merkmal des Tantris war, ist es in den 2020ern die wahnsinnige Weinkarte mit ihrer noch wahnsinnigeren Jahrgangstiefe. 50 Jahre Spitzengastronomie - da gibt es natürlich viele Geschichten zu erzählen, nicht nur über die coolen 70er Jahre in München, sondern auch über die vielen Winzerinnen und Winzer, zu denen man über die Jahre sehr enge Beziehungen aufgebaut hat. Wusstet ihr zum Beispiel, dass die über 90-jährige Burg
podcast· 30:52Urban Wildlife and Virtual Voices
Send us a Text Message.Crack open a bottle and join us as my rejuvenated voice teams up with the effervescent pop of Cava Codorniu to toast to life's quirky pleasures. From the crisp, bubbly nuances of our favorite Barcelona Brut Reserve to the subtle art of crafting the perfect dry mimosa, we're serving up a symphony of tastes and tales. Our brunch banter spans from the charm of family-owned eateries to the predictability of dining chains, before taking a sharp turn into the unpredictable re... Learn more about your ad choices. Visit megaphone.fm/adchoices
podcast· 1h 09m· S6E50E50 - Domaine Lafage, Roussillon, France
In Episode 51, we journey to the sun-soaked south of France, specifically to the Roussillon region, nestled in the southwest corner of the country between the Spanish border and the Mediterranean Sea. Our esteemed guest is Jean-Marc Lafage of Domaine Lafage , one of the region's most influential producers. Domaine Lafage's wines are a global force, gracing tables in over 60 countries. The Roussillon region itself is a unique viticultural landscape, offering both challenges and rewards to vintners like Jean-Marc. The area's dramatic elevation changes make mechanisation impossible, while its arid climate, though demanding, contributes to the intense concentration of flavours in the grapes. The Lafage family has been crafting wine for over two centuries, with their expertise handed down from generation to generation. They are renowned for producing some of the finest Grenache wines in the world. In this episode, we delve into the pressing challenges posed by climate change in the region a
podcast· 1h 34m· S7E156Pouring Over Pages: Lettie Teague's Life in Wine and Wordz.
Welcome back to "Beats Vines & Life," where the melodies of music, the enchantment of wine, and the narratives of life converge. I'm your host, MJ Towler. Today, we uncork the essence of wisdom and wine with a very special guest: Lettie Teague, the renowned wine columnist for the Wall Street Journal and multi-time James Beard Award winner. This episode delves deep into Lettie's intriguing journey from a liquor store to the lustrous halls of wine-writing prominence. We get personal as Lettie reminisces about her early years working in her parents’ shop and the invaluable lessons learned under the mentorship of wine maven Roberta Morell. Despite a rocky start in wine wholesale, Lettie's admiration for the industry's assertive salespeople set the tone for a storied career. Our conversation turns the pages of the downward spiral magazines faced during the 2008 economic downturn, highlighting Lettie’s lament on content diversity, all while she honors the craft of journalists with a touching
- news
Is a Tripel three-times something? – What is a Tripel Beer
The post Is a Tripel three-times something? – What is a Tripel Beer appeared first on Allagash Brewing Company .
- podcast· 31:38· Ep 199
Coco and Michele from Rock'n Vino
Episode 199 Sponsored by: River Road Family Vineyards and Winery Coco and Michele from Rock'n Vino Tune into Rockin' Vino Radio where hosts Michelle Marquez and Coco Sturzenbach take you on a journey through the intriguing intersection of music and wine. They engage with winemakers, musicians and chefs, discussing the fascinating impacts of music on wine perception and enjoyment. Available on KSRO and various podcast platforms, this show offers a unique auditory experience for all wine and music enthusiasts with lively discussions and thoughtful pairings. Fast Five: Andrea Card from Francis Ford Coppola Winery *Super Easy Caprese* -Log of Mozzarella (preferably fresh) -Fresh Basil - whole leaves -Tomatoes- sliced -Reduced Balsamic -Extra Virgin Olive Oil (Salt & Pepper to taste) Slice the mozzarella, put fresh basil and sliced tomatoes on top - top with balsamic and EVOO! Simple, fresh and delicious! Pairs nicely with Francis Ford Coppola - Sofia Blanc de Blancs Links: https://www.ksro
podcast· 18:48166 MAI PIU PAURA DEL TAPPO A VITE!
Un Bias Cognitivo tra i più frequenti, un pregiudizio molto radicato... quello che porta molte persone a considerare un vino come scarso, di bassa qualità solo perchè tappato con un tappo a vite, uno Stelvin. Retaggio di esperienze, vissuti lontani perchè da qualche anno, grazie alla ricerca e alla tecnologia, questi tappi sono davvero performanti e vengono utilizzati per chiudere bottiglie di grande pregio, sia di vino bianco che rosso. E così si costituisce anche un club, un movimento, "gli SVITATI", costituito da produttori di altissimo livello che hanno deciso, a ragion veduta, di adottare questo tipo di tappo e di condurre una battaglia senza confine per perorare la causa e provare anche a modificare alcuni vetusti Disciplinari di DOC e DOCG che, ad oggi, non permettono l'uso di questi tappi. Vi racconto tutto dalla A... allo STELVIN! PROSIT
- podcast· 13:05
The Wine CEO Episode #173: Australian Wine 101
If all you know about Australian wines are the cute kangaroo labels in the grocery store, then today's episode is for you! Australia is making some incredible wines and in today's podcast, Sarah is giving you an overview of the top regions and grape varities you want to be familiar with. So grab your favorite glass of Shiraz and let's go down under to take a look at Australian wine. Today's episode is best enjoyed on my youtube channel: https://youtu.be/KUHRoP0LOmw ------ Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com Email: Sarah@thewineceo.com Instagram: @thewineceo
videoGood Food & Wine Show Perth 2022
Round up your friends and mark it in your diaries we will be back in Perth from Friday 22nd to Sunday 24th July 2022. ------ Wine to cheese, spices to sauces, chocolate and everything in between there are over 150 producers for you to sample and shop. ------ Purchase tickets: https://bit.ly/GFWSPerthTickets2022
podcast· 1h 01m· Ep 349The History of Penfolds with Andrew Baldwin
One of André's favourite stories in the wine world is the history behind the fabled Grange from Penfolds. So when the guys had an opportunity to interview the winemaker from Penfold's they jumped at the chance. Andrew Baldwin is part of the senior winemaking team - and he joins the guys to discuss what's going on in Australia ... and as it turns our the United States, and France. The Penfolds wines are currently in special offer with the LCBO at https://www.vintagesshoponline.com/vintages/Public/OrderProgramProducts.aspx?programId=1072 You can support Two Guys Talking Wine on Patreon at www.patreon.com/2guystalkingwine Hosted on Acast. See acast.com/privacy for more information.
podcast· 33:18· Ep 75ILPB - Ep One: So You Think You Know La Place?
What is La Place de Bordeaux? Does la Place only deal with fine wines? What’s the relationship between la Place and the En-Primeur system? How transparent is the Place? In this first episode of Inside La Place de Bordeaux, hosts Felicity Carter and Pauline Vicard sit down to discuss their understanding of La Place and challenge their own preconceptions of the system. We speak to leading experts to understand their perspectives on La Place: Jane Anson , Mathieu Chadronnier, Tom Portet , Valentin Lillet, Axel Heinz , Christopher Lynch , Christian Wylie , and Philippe Newlin . With them, we examine the important fundamentals needed to understand this very unique distribution system, and discuss some of the most common clichés about la Place de Bordeaux. Inside la Place de Bordeaux is a seven episode podcast series produced by Areni Global, a think tank dedicated to the future of fine wine. Areni Global helps wineries, distributors and retailers to understand how the world is changing, and
podcast· 1h 05m· Ep 43043: Vine Planting & Site Prep with Randy Heinzen
In this episode, our guest Randy Heinzen, a vine management and vineyard business expert, discusses vine planting and site preparation for new vineyards or for existing growers looking to add new vineyard blocks. Randy, the owner and president of Vineyard Professional Services (VPS) in Paso Robles, CA, is a leading global expert in vineyard management. Listen in for an educational episode full of vine planting and site preparation tips from a vineyard management expert. In this episode, you will hear: The significance of soil sampling, understanding site history, and planning ahead for soil evaluation. Understanding vine arrival logistics, differences between dormant and potted vines, and the importance of working irrigation before planting. Pros and cons of hand planting versus mechanical planting. The planting process, preparation for tall vines, and effects of climate changes on vine trellising strategies. Vine spacing, site-specific considerations for vineyard setup, and the import
podcast· 35:18· Ep 99Valencia, Spain. Top things to do in Valencia [Ep 99] (Greatest Hits Replay)
In this episode we are revisiting the third largest city in Spain - Valencia the City of Arts and Sciences and we are taking you exploring the city with us. Firstly we go to the beautifully decorated train station which is next to the bullring and we even take you inside the bull ring and to the toilet which is just one of the funny stories in this episode. Then it's on to a tuk tuk ride with us all over the city. We go through the city gates, across the stunning flower bridge, to the world famous Arts and Science museum before arriving at the marina where the 2007 America's Cup was held. Come with us as we tell about a great a day trip you can do to the popular Port Saplaya and Beach which is known as Valencia's little Venice. We share where you can take a boat ride through the Albufera Natural Park and then explore El Saler Beach where I share the story of Lyle being completely smashed and dumped in the surf - haha. Listen as we dance the night away at a local salsa club – well we ha
podcast· 33:28· S1E1Author Amy Piper - Secret Michigan
This episode of Big Blend Radio’s 3rd Monday “Food, Wine & Travel” Show with IFWTWA we discover some of the hidden gems and forgotten stories of Michigan with Amy Piper, author of "Secret Michigan: A Guide to the Weird, Wonderful, and Obscure" (Reedy Press). Amy Piper is a freelance travel writer, blogger, and photographer who specializes in luxury and multigenerational travel. She travels through the lens of a food lover and has been to 41 countries and 45 states around the world. A native Michigander, she is also the author of “100 Things to Do in Lansing Before You Die” (Reedy Press) and is published in the book "Midwest Road Trip Adventures." More at https://followthepiper.com/ Learn more about the International Food Wine & Travel Writers Association (IFWTWA) here: https://www.ifwtwa.org/