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podcast· 24:05· S4E1120 Divin #66 : Emilien Boutillat, le surdoué de la Champagne
Enfant, il voulait être berger mais rattrapé par ses origines champenoises, il s' oriente finalement vers l'oenologie et une fois son diplôme en poche, Emilien Boutillat parcourt les deux hémisphères du globe . Il fait ensuite ses premières classes en Champagne dans la maison Cattier , où il participe à l’explosion de la marque Armand de Brignac . En 2018, à seulement 31 ans, Emilien succède à l’emblématique Régis Camus, comme Chef de Cave de Piper Heidsieck 🍾 ainsi que de Rare Champagne . En 2021, il reçoit le prestigieux prix de "Sparkling Winemaker of the Year" . Aujourd’hui, à 37 ans, il incarne le nouveau visage d’une marque engagée autant dans la qualité que dans le développement durable 🌱 . Bonne dégustation 🎧! Plus d'infos concernant cet épisode sur www.20divin.fr Si vous avez aimé cet épisode, n'hésitez pas à le partager autour de vous, à nous faire part de vos commentaires ou à nous créditer de 5⭐sur Apple Podcasts ou Spotify. Hébergé par Ausha. Visitez ausha.co/politique-
- podcast· 43:11· S4E189
Ep 174: The Wines of Alto Adige - Trentino with Beatrice Bessi, Head Sommelier of Chiltern Firehouse (Part 2)
To download the transcript CLICK HERE Welcome back to part two with Beatrice Bessi, our dedicated head sommelier. Beatrice's passion for wine shines through in every word, making her journey a delight to follow. In this episode, we delve into her experience with the Court of Master Sommelier exams , her recent Australian adventures, and her fascination with old vines. But our main focus is on the two Italian wine regions: Alto Adige and Trentino. Picture snow-capped peaks and charming landscapes—Alto Adige sits at the crossroads of Austria and Switzerland, boasting a predominantly German-speaking population. Yet, its wines speak volumes in Italian tradition. We'll explore indigenous grape varieties like Schiava and Lagrein, and did you know? A whopping 98% of Alto Adige's wines reach at least the DOC level, a testament to its quality. Just south lies Trentino, home to renowned sparkling wine producer Ferrari. While Trentino may be smaller, it holds its own charm, and Beatrice's fondnes
- podcast· 22:08
Holzfässer und Hingabe: Die Geheimnisse des Weinausbaus bei Sintz
Der Podcast handelt von dem Familienweingut von Markus Sintz an der Nahe, das sich auf Spätburgunder spezialisiert hat. Sie haben die Erntemenge reduziert, um intensivere Weine zu produzieren und betonen den Ausbau im Holz. Die Zukunft des Weinguts, das von Markus' Bruder weitergeführt wird, wird diskutiert. Die Brüder teilen sich die Aufgaben im Weingut, wobei Markus sich mehr um Vermarktung und Büro kümmert, während sein Bruder für den Keller zuständig ist. Die Bedeutung der Familie und die persönliche Note im Weingut werden betont, sowie die Veränderungen in der Stilistik der Weine im Vergleich zu den Eltern. Die Bedeutung der Bodenbeschaffenheit für die Charakteristik der Weine, insbesondere bei Riesling, wird hervorgehoben. Das Weingut legt viel Wert auf Fortbildung und regelmäßige Verkostungen, um ihr eigenes Handwerk zu verbessern. Es wird auch über die persönlichen Vorlieben der Brüder für Spätburgunder und Burgunder-Weine gesprochen. Die Umstellung auf biologischen Anbau wird
podcast· 6:46▻ Bordeaux 2023 – A Preview With Jane Anson
7 minutes on the weather conditions that have formed the 2023 vintage from Bordeaux expert Jane Anson. As the En Primeur tastings get into full swing Jane looks at the difference in yields, the problem mildew caused for some producers “Just 5 % of mildew in a tank can make the difference to the taste”. Listen in to the first of our En Primeur podcasts and get up-to-date with Bordeaux’s 2023 vintage. Find out more at wine-conversation.com
podcast· 1h 17mÉpisode 59 : Marine Zabarino & Quentin Vincey, le couple audacieux
Domaine Vincey, Oger, Champagne Fin 2023, une envie irrépressible de bulles m’a pris. Ni une ni deux je mets le cap sur Oger, fameux village de la côte des blancs pour tendre mon micro à Marine Zabarino et Quentin Vincey. A la tête du domaine Vincey, ils font partie de cette jeune génération qui a digéré l’héritage champenois pour mieux le transcender. Résultat : des vins qui leur ressemblent et de l’émotion dans le verre. Tout ça, au prix d’un travail minutieux, engagé et d'une belle audace. Réalisation : Romain Becker, Antoine Msika, Florian Nunez Mixage : Emmanuel Nappey Musique originale : Emmanuel Doré Graphismes : Léna Mazilu Retrouvez aussi Le Bon Grain de l'Ivresse sur le web, sur Instagram et sur Facebook. On se retrouve très vite pour de nouvelles aventures viticoles. D'ici-là éclatez-vous et buvez bon ! Hébergé par Ausha. Visitez ausha.co/fr/pol
podcast· 11:48OVP237 – Wein am Sonntag – La Pandolfa - Noelia Ricci, Godenza Sangiovese Predappio Romagna 2021
OVP237 – Wein am Sonntag – La Pandolfa - Noelia Ricci, Godenza Sangiovese Predappio Romagna 2021
videoThe Balvenie Caribbean Cask 14 Year Old Single Malt Scotch Whisky
Finished in Caribbean rum casks for a rounded vanilla sweetness and fruity character.
videoThe Balvenie DoubleWood 12 Year Old Single Malt Scotch Whisky
Aged for 12 years in traditional whisky casks for a smooth, mellow taste with honey and vanilla.
videoThe Balvenie Stories A Rare Discovery From Distant Shores 27 Year Old Single Malt Scotch Whisky
Beautifully smooth with a velvet vanilla viscosity, an initial burst of sweetness graduates to treacle toffee, aged leather and deep oak tannin.
podcast· 38:16· S1E118Spain’s Hidden Gem: Priorat! (One of the great wines of Spain, Grenache-based red wine)
When we say hidden gem, we are not kidding! When people think of Spanish red wines, they immediately think of Rioja, but don’t sleep on Priorat. Hailing from the Catalonia area of Spain, Priorat is a Grenache-based red wine blend that completely blew away our expectations! Rich, complex, and oh so drinkable, this is a wine that deserves a lot more attention and accolades. And we are guessing you may have never even heard of it! The magic of Priorat is said to come from the unique licorella soils in which is grown. Whatever that magic is, we want more of it. Join us to learn more about this underappreciated red that is considered one of Spain’s great wines. Wines reviewed in this episode: 2020 Gil Family Estates Llicorella Vins Bluegray Priorat and 2020 Cellers Unió Laurentia Priorat. Send us a Text Message and we'll respond in our next episode! Contact The Wine Pair Podcast - we’d love to hear from you! Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.
videoThe Balvenie French Oak
The Balvenie French Oak is a vibrant single malt finished in casks previously held wine from the French Charentes vineyards. Pineau des Charentes is a fortified wine made from unfermented grape juice, to which a Cognac eau-de-vie is added and then matured. Pineau us also found as a home-made product in the neighbouring Deau-Sevres and Vendee departments. The Balvenie USA brand ambassador Lorne Cousin suggested Malt Master David C. Stewart MBE explore these casks after a trip to the region with his family where he fondly remembers sipping an aperitif. This is the first of The Balvenie finishes to explore French Oak. Pineau is akin to cognac in terms of production and flavour, allowing us to capitalise on the rise of this flavour profile and its premium credentials.
videoYamazaki / Mizunara 2022 Edition.
The 2022 Edition Yamazaki Mizunara shows off the elegant spice of Japan’s famous Mizunara oak. Yamazaki has used this oak since the distillery first opened, but it was not until after World War II that it began to use locally-grown Mizunara in earnest, embracing the distinctive spice and incense-like character this oak provides.
- news
Beer Can Label Art in WV
Episode 17 of West Virginia Beer Roads covers the topic of beer can label art at several West Virginia breweries. The collaborations in beer don’t end with the brewhouse but extend all the way to package design. Breweries are working… Continue Reading… The post Beer Can Label Art in WV appeared first on BrilliantStream .
podcast· 43:44· S1E1Bernie van der Linde - Must-Do Travel Experiences in South Africa
South Africa offers a unique blend of nature, culture, ocean, and unique thrill-seeking experiences. On this episode of Big Blend Radio's "Food, Wine & Travel" Show with IFWTWA, travel journalist Bernie van der Linde shares why South Africa is known as "a world in one country," and discusses its diverse landscapes and experiences. Read her article that highlights some of her recommended must-dos when you visit the country: https://nationalparktraveling.com/listing/must-do-experiences-in-south-africa/ Bernie founded the travel blog https://travelbuddieslifestyle.com/ with her best friend and business partner, Petra, where they share their travel experiences of unique and luxurious destinations. Bernie’s love for exploring has taken her to many exotic locations around the world. Her passion for writing and travel has made her a trusted source of information and inspiration for the discerning traveller looking to explore the world in style. Learn more about the International Food Wine & T
- news
Wax Bottle Seal
Our Wax Bottle Drip is a Beautiful Addition to Any Wine Cellar or Rack The post Wax Bottle Seal appeared first on Castello di Amorosa .
videoWhat is Regenerative Viticulture?
In the run-up to Cape Wine 2022, and its theme of Sustainability 360, we spoke to author Jamie Goode about the concept of Regenerative Viticulture. We were keen to know how to measure sustainability, how carbon content affects soil health, and whether improved soil health might adversely affect wine quality. Jamie came back with some interesting answers and also gave us a sneak peak into some of the hot topics covered in his upcoming book, "The New Viticulture", which offers a far more in-depth and technically detailed framework for the future of viticulture in a fast-changing planet.
- podcast· 1h 15m
The Wine Makers – Sarah Doyle, Wine Writer The Press Democrat
This week on the show we welcome Sarah Doyle. Sarah is the wine writer for our local Sonoma County newspaper the Press Democrat which was first issued in 1897. Sarah is a more recent reporter for the PD but her experience in writing about wine and other elixirs is a great part of her story that we hope you enjoy. When you’re done with the show we want to know what instrument she played, her favorite red varietal and what sort of dogs does she have? Enjoy the show and support your local newspaper, especially if they have wine writers. [EP316] https://www.instagram.com/whiskymuse https://www.pressdemocrat.com/sarah-doyle
videoWine in the Attic: Zephyr6 Pinot Noir 2020
We all have our secret hiding places don't we... mines the attic! Simply sharing some tasting notes and insider knowledge of some of my favourite wines and new discoveries. Cheers! Johnathan
podcast· 50:01· Ep 135Blindflug 135: Statt Schwefel
Flo muss noch mal über die Champagnerprobe sinnieren und Felix mal wieder einen kleinen Rant gegen Pseudowissenschaft loswerden, dabei geht es um die in diesem Artikel beschriebene Arbeit.. Dazu trinken wir schon wieder Bordeaux und Riesling, letzteren allerdings mit ‚Secret Ingredient‘.
podcast· 15:30SHOCKED this wine is planted in THIS location! 🏝 🍷
Till the moment we pressed record on the podcast equipment host Angus O'Loughlin had NO idea that Malbec not only could be grown in France but was the first region to do so! Prepare to embark on a wine-tasting journey like no other as we uncork the hidden treasures of unconventional wine regions and explore the unexpected locales where grapes thrive and fine wines are crafted, defying traditional norms and surprising even the most seasoned oenophiles. PLUS We loosely talk about Hydroponic wineries, where grapes are nurtured in nutrient-rich water solutions, free from soil constraints. Discover how this innovative approach to viticulture maximizes efficiency, minimizes environmental impact, and produces grapes of exceptional quality, resulting in wines that are as sustainable as they are delicious. From controlled indoor environments to vertical farming systems, hydroponic vineyards are reshaping the landscape of winemaking, allowing vintners to push the boundaries of flavor and aroma i
podcast· 1h 13mEp 98: Discovering New Tasting Rooms
🍇 Where Wine Takes You – Episode Highlights 🍷 Today we are talking about fresh pours in newer tasting room finds in Paso Wine County. We meet two great winemakers repping their own brands today that are unique, but share some really interesting paths and experiences, and are both really worth checking out. We tape the show at Cairjn Wine Cellars. They are on Paso’s east side and have an industrial chic, and comfortable vibe with amazing wines produced by Andy Neja. He and his wife run the brand and offer tastings by appointment. Joining Andy and I is Brian Farrell Jr., winemaker of Caelesta. Their tasting room is located on their estate where they farm vineyards for their brand, and grow for others as well. They also have a unique truffle experience they offer that I’m not sure you can do anywhere else. You can go on truffle hunts on their estate and find your very own truffles. Explore Cairjn Wines HERE Explore Caelesta Wines HERE Don’t miss the Travel Paso spotlight shining bright
podcast· 21:49Bronchial Battles & Listener Questions
Send us a Text Message.Caught in the throes of a relentless bronchial cough, I've been navigating the choppy waters of health while Andrew and Ren, luckily, steer clear of the storm. Meanwhile, our palates take a bold journey through the rich tannins of "The Arsonist," a wine blend that ignites conversation just as fervently as it does the taste buds. Amidst the wine-tasting, we swap tales of Fancy Nancy's exploits and chuckle over Rebel Wilson's self-narrated escapades, embracing the simple ... Learn more about your ad choices. Visit megaphone.fm/adchoices
- podcast· 2h 28m
127: Machs köstlich – mit Tim Armann
Diese Woche wird es aufgedeckt: So viel Geld verdienen Influencer wirklich! Eine Folge, in der Wein fast zur Nebensache wird und Curly, ob man es glauben mag oder nicht, mehr zu Wort kommt als jemals zuvor. Wer dafür sorgt? Tim Armann. Koch, Ex Immobilienmakler, Podcaster, Influencer und: soon-to-be Bestseller-Autor? Naja, man kann ja hoffen. Was er aber nicht ist: Jemand, der das Wort ‘lecker’ nutzt oder in der Bahn Eier isst. Und das, obwohl er unter dem Alias “Brot mit Ei” zu finden ist. Zum Whatsapp Newsletter --> [**Hier Anmelden**](https://api.whatsapp.com/send/?phone=+4915167067656&text=Ich%20m%C3%B6chte%20dabei%20sein!) Folgt Tim Armann auf Instagram: https://www.instagram.com/brot.mit.ei/ Website: https://brotmitei.de/ Youtube: https://www.youtube.com/channel/UCi7xzx8TO4BWoseUvxi9E-Q Podcast: https://open.spotify.com/show/4fm9KqbXo5FNbjNRsIIoR2?si=8e1f7374f2ac45e2&nd=1&dlsi=a06ab6ffdf8c4061 TikTok: https://www.tiktok.com/@brot.mit.ei Folgt „Terroir & Adiletten“ auf Instagram:
videoThe buying power of black wine consumers
Black consumers are exploring the category of wine with enthusiasm and certainly have the buying power to support their growing interest. But is there a disconnect between these consumers and the industry? To find out, Vinimark hosted a webinar with a panel of wine brand owners, marketers, and retail specialists. They had a thought-provoking dialogue around what South African wine can and should be. Suggestions for authentic connection were shared that could address the low level of trust between black wine consumers and the wine industry. All panellists agreed that it is imperative to put the customer first and take the time to understand and really connect with the community before you try to sell your brand. Learning happens from within communities, so connect and establish relationships of trust before you sell.