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podcast· 53:09· S2024E13Disse vinene må du by på + fun facts
Svein er på besøk hos Heini Petersen på Vintage Kitchen igjen. Temaet er selvfølgelig auksjonen. Med sluttrunde 24 april og 25 april. 90 talls Bordeaux, supre champagner og fun facts denne gangen. Hør og se hvilke viner som Heini og Svein anbefaler deg å å by på. Se episoden og last ned listen over anbefalte viner på Vinofil.no Hosted on Acast. See acast.com/privacy for more information.
podcast· 1h 14m· S7E8The Brooklyn Born Muffin Man
In this episode, we are joined by Owner and Founder of The Muffin Lab - Janneh Merritt. Brooklyn-born & raised foodie was brought to the West Coast by the emerging tech industry. After spending over a decade in the industry, in June of 2023, Janneh decided to go all in on himself. Launching the Muffin Lab! Like many of our guests, Janneh is a licensed cottage operator, allowing him to turn his home space into his place of business and kitchen. Specializing in English Muffins, he has spent the past several years dialing in his recipe, helping to re-invigorate the local breakfast sandwich scene. Tune in for an awesome conversation alongside JTM & SVC. Muffin Lab can be found weekly at various Tri-Valley Farmers Markets and pop-ups. You can also order daily deliveries online anywhere in Tri-Valley. As always, if you enjoy what you are listening to, follow us and be sure to share with a friend who might be looking to take their independent business to the next level. Support JTM now by che
podcast· 28:07Tasting with Braithe Tidwell and Sam Bortugno
In our latest blind tasting episode, host and Master Sommelier Christopher Tanghe speaks with Braithe Tidwell and Sam Bortugno of Brennan's Restaurant in New Orleans, Louisiana. They talk about their experiences with blind tasting and how they employ blind tasting skills in their current roles. Braithe Tidwell is the corporate beverage director for the Ralph Brennan Restaurant Group in New Orleans. Braithe was the first full-time sommelier at Brennan's Restaurant after its 2015 reopening under new ownership, then became the wine director before transitioning to her current role with the broader restaurant group. Sam Bortugno is the wine director for Brennan's Restaurant in New Orleans. He is an Advanced Sommelier through the CMS-A and is currently working his way through the Master Sommelier examination process. Sam has spent 18 years in the restaurant industry, transitioning into wine and spirits after initially training as a chef. After their tasting conversations, Braithe and Sam ta
- podcast· 56:27· Ep 169
169: Avery Heelan - Larkmead Vineyards
In this episode, Avery Heelan, the talented winemaker at Larkmead Vineyards, shares her personal voyage from the pharmaceutical industry to the heart of Napa Valley's viticulture scene. Listen in as she recounts the challenges and growth she experienced while transitioning to a career that aligns with her passion. Our conversation takes a worldly twist as we recount the invaluable lessons learned from winemaking internships across the globe. Avery brings her experiences full circle, detailing the sustainable practices and innovative techniques she now employs at Larkmead Vineyards. We discuss the nuances of managing different grape varieties, the delicate balance of the winemaking process, and the team's commitment to preserving the legacy of their historic estate. Resources from this Episode Larkmead Vineyards - https://www.larkmead.com/ Follow and Review: We'd love for you to follow us if you haven't yet. Click that purple '+' in the top right corner of your Apple Podcasts app. We'd
podcast· 18:19▻ Bordeaux 2023 – Part One
The first report on the 2023 Bordeaux vintage from Jane Anson and Sarah Kemp. Sarah joined Jane for her second week of tasting, and found much to love “I felt a lot of these wines, not all, were what made me fall in love with Bordeaux. It’s the vintage I will buy my son to remind him why I loved Bordeaux and was away so often”. They discuss the factors which shaped the wines, with mildew and the question of whether to strip the leaves and risk burning the grapes a major decision. Yields, economic conditions, appellation success – a full discussion after a week of long days travelling round Bordeaux putting together the jigsaw puzzle of understanding the latest vintage. Jane will produce her full report for subscribers on May 2nd. For listeners who are not subscribers, there is a Flash sale, to be taken up by April 25! Please use the following discount code on a yearly subscription to start your 7-day free trial, at www.janeanson.com/subscribe: TRYJAIB24 Find out more at wine-conversati
podcast· 38:56· Ep 100100th episode, but what's next for Beach Travel Wine Podcast?
Ep 100. Today’s podcast is a little different. We are taking a few minutes to reflect on achieving 100 episodes and why this is such a big deal. We share some crazy stats and fun stories, but then we bring it back to you our loyal listeners and tell you what we have coming up in our next series of episodes as we are about to explore 5 countries in Europe so we can bring you lots of great, fun, informative podcast episodes. I also tell you about a free guide I have done at the request of many people about the 6 things I do to take great travel photos on my phone – one of them is so simple – but you would be surprised how many people make this mistake all the time. The guide will be in the episode description of this episode on the player, you are listening on now, so just click the link to episode 100 to download it. And thank you so much for listening to our podcast over the last 100 episodes – we are really grateful, and we would really appreciate it even more if you took the time to
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Glass Fire
A Glass Fire Update from Owner Dario Sattui The post Glass Fire appeared first on Castello di Amorosa .
videoAn introduction to the Redbreast range of Single Pot Still Irish Whiskeys.
For more than a century, Redbreast has stayed true to the Irish Pot Still whiskey-making tradition. Today it is considered to be the definitive expression of this quintessential style of Irish whiskey making - a living legacy. Single Pot Still Whiskey has been safeguarded and nurtured under the watchful eye of the Midleton Distillery for almost two hundred years. And Redbreast is proudly considered the definitive expression of this Single Pot Still art. In the stages and chapters above, we'll take you through the traditions, art and secrets that go into making the iconic and signature tastes of Redbreast.
videoYellow Spot The Rebirth of a Revered Irish Brand
Under the hustle and bustle of cobbled Dublin streets in the early 1900s, a rare whiskey was quietly making a name for itself. The simple act of marking barrels with spots of coloured paint would not only signify their age potential but would become the namesake for this coveted whiskey, bonded and bottled by The Mitchells – a seventh-generation family business.
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Parkersburg Brewing breaks new ground
The co-founders and owners of Parkersburg Brewing Company join us for Episode 18 of West Virginia Beer Roads. Dan Curtis and Walt Owens reveal a whole lot of new stuff during this interview that gives insight as to where this… Continue Reading… The post Parkersburg Brewing breaks new ground appeared first on BrilliantStream .
- podcast· 41:04· S4E190
Ep 175: Regenerative Viticulture with Justin Howard-Sneyd MW (Part 1)
To download the transcript CLICK HERE In todays’ episode, join me as I chat with Justin Howard-Sneyd, a distinguished Master of Wine, wine consultant, and owner of the Domaine of the Bee winery in Roussillon. More importantly, Justin is a trustee of the Regenerative Viticulture Foundation , where he's been leading two-day courses in regenerative viticulture across the UK for the past two years. Justin walks us through the essentials of regenerative farming, distinguishing it from organic practices and biodynamics. We'll explore the certification process in this field and dive into the debated topic of whether to till or not. The crux of these decisions lies in maximizing soil health. Discover fascinating insights into the importance of healthy soils. Did you know that the soils in the UK alone can sequester a staggering 10 billion tonnes of carbon annually? That's equivalent to one year's worth of global human emissions! The detrimental effects of practices like tilling and heavy pesti
videoUnsworth Vineyards - Episode THREE
When we first spoke to Chris Turyk, Unsworth Vineyards' Director of Marketing, about telling the winery's story, he was adamant the video should also be about the people and culture of the Cowichan Valley. We noted a unique rhythm and set of values throughout the time spent before, during and after the shoot. The Cowichan has drawn people from far and wide interested in living more sustainably. When you add all that to the region's propensity for mixed agriculture, mixed farms, artisanal foods and warmish winters, some would suggest it is more like Italy's coastal Mediterranean lands than anything in the rest of Canada. For the tasting notes visit: https://gismondionwine.com/ Join our free, monthly newsletter: https://gismondionwine.com/subscribe/ Follow us on social media: Instagram: @Gismondionwine and @anthony.gismondi Facebook: /Gismondionwine and /AnthonyGismondi Twitter: @Gismondionwine and @TheSpitter
fromGismondi On Wine
videoUnsworth Vineyards - EPISODE TWO
Unsworth Vineyards sits inside the Cowichan Valley a coastal enclave in the south east corner of Vancouver Island. The heart-shaped region was designated a sub geographical-indication for wine in 2020. Winemaker Dan Wright and Marketing Director Chris Turyk, whose parents founded the winery a decade earlier, get into the nitty-gritty of what makes them different from the better-known Okanagan Valley region in the interior of British Columbia. We begin this video with a visit to the source of their single vineyard pinot noir on a decidedly cool climate day. For the tasting notes visit: https://gismondionwine.com/ Join our free, monthly newsletter: https://gismondionwine.com/subscribe/ Follow us on social media: Instagram: @Gismondionwine and @anthony.gismondi Facebook: /Gismondionwine and /AnthonyGismondi Twitter: @Gismondionwine and @TheSpitter
fromGismondi On Wine
videoUnsworth Vineyards - EPISODE ONE
The Unsworth Vineyards story begins at a virgin, sixty-acre plot of Cowichan Valley land soon be home to the most significant single planting of vines on Vancouver Island. We invite you to watch as we unfold the latest chapter of this Vancouver Island producer from the "Warm Land." Be sure to watch episodes two and three to get the full picture of this emerging wineland. For the tasting notes visit: https://gismondionwine.com/ Join our free, monthly newsletter: https://gismondionwine.com/subscribe/ Follow us on social media: Instagram: @Gismondionwine and @anthony.gismondi Facebook: /Gismondionwine and /AnthonyGismondi Twitter: @Gismondionwine and @TheSpitter
fromGismondi On Wine
podcast· 1h 51m· S7E157The Craft of Cultivating Legacy: Tegan Passalaqua is Unveiling the Rich History of California Vineyards
Welcome to another captivating episode of Beats Vines & Life, where the rhythm of music meets the swirl of the glass. I'm your host, MJ Towler, and today we have the incredible Tegan Passalaqua, winemaker for Turley Wine Cellars and owner of Kirschenmann Vineyard, joining us to uncork a vintage conversation. In this episode, we'll venture through the fertile grounds of Lodi, California, and beyond, sipping the rich stories that lie within each vineyard. Tegan brings her deep-rooted passion for old vine varietals and forgotten classics to the table, along with tales of a landscape changing under the pressure of progress and perception. We'll explore the delicate dance of sustainable winemaking, the challenges faced by the industry, and the push for transparency and honesty in every bottle. Get ready to learn about the nuances that make a red table wine, the impact of sand and clay on viticulture, and how a conversation and a taste of Lodi changed Tegan's path forever. We'll also touch o
podcast· 10:30▻ St-Aubin with Jasper Morris MW
Jasper Morris MW, today’s leading Burgundy expert and author of the award-winning book “Inside Burgundy”, conducts a 10-Minute Masterclass on St-Aubin, the fourth great white Burgundy village. Jasper discusses its terroir, the best vintages to look out for, its renowned names and the one producer that is up and coming. For wine lovers, there is the added bonus that it still offers value for money. Find out more at: wine-conversation.com
- podcast· 31:59
SV#164: Prowein 2024
Prowein, em Dusseldorf na Alemanha, é “só” a maior feira de vinhos do mundo. Conhecer a feira era um sonho antigo meu e. em 2024, realizei! Bóra então dar uma espiadinha na feira e conferir: novidades, curiosidades e tendências do mercado. Tintim! Ver essa foto no Instagram Uma publicação compartilhada por Fabiana Knolseisen (@simplesvinho)... The post SV#164: Prowein 2024 appeared first on Simples Vinho .
- podcast· 23:14
Ökologischer Anbau und Bodenstruktur: Nachhaltigkeit bei Bunn-Strebel
Lisa Bunn Strebel wird in einem Podcast interviewt, in dem sie über ihr ökologisch ausgerichtetes Weingut Bunstrebel in Rheinhessen spricht. Das Weingut konzentriert sich auf Riesling und Spätburgunder Weine, die stark vom Boden geprägt sind. Lisa und ihr Mann führen das Weingut in der vierten Generation und haben 2011 begonnen, ökologisch zu arbeiten. Sie legen Wert auf Handlese und Spontanvergärung. Das Weingut hat eine klare Linie und ein auffälliges lila Logo. Lisa betont die Vielfalt in der Weinproduktion und die Bedeutung von Weinbergskräutern für den Boden und die Struktur der Weine. Die Zukunft des Weinguts könnte in den Händen von Lisas Söhnen liegen, die bereits Interesse an der Weinproduktion zeigen. Das Weingut hat auch eine Vielzahl von Rotweinen im Sortiment, die mindestens zwölf Monate im Barrick reifen. Die Weine werden unfiltriert abgefüllt, um ihre Struktur zu erhalten. Lisa beschreibt einen reduktiven Stil und betont die Bedeutung von "Stinker" in der Weinsprache, de
podcast· 10:20· Ep 14OVP238 – Wein am Sonntag – Racine Rebelles, »sur la peau« Elbling 2021
OVP238 – Wein am Sonntag – Racine Rebelles, »sur la peau« Elbling 2021
podcast· 43:22· S1E119Costco Kirkland Signature 2019 Rioja Reserva Challenge! (A punch-you-in-the-face wine, perfect base for Sangria, for Cab Sauv lovers)
Rioja is the big dog of Spanish wines, but the question on everyone’s lips is - how does the Costco Kirkland Signature Rioja Reserva stack up to other Riojas? Amiright?!? Well, without giving it away, we’re here to tell you that the Kirkland Signature Rioja is a worthy contender! But did it win in a knockout, or was it a draw? You’ll have to listen to find out. Rioja is a big, bold, punch-you-in-the-face wine that is a good alternative for Cabernet Sauvignon lovers, and, in our humble opinion, it’s a lot better, but don’t tell anyone we told you that! We will be continuing on our journey of the wines of northern Spain for a few more weeks, so make sure you subscribe so you don’t miss out! Wines reviewed in this episode: 2019 Kirkland Signature Rioja Reserva, 2017 Campo Viejo Rioja Reserva, 2019 Bodegas Lan Rioja Crianza Send us a Text Message and we'll respond in our next episode! Contact The Wine Pair Podcast - we’d love to hear from you! Visit our website, leave a review, and reach o
podcast· 17:47BWS 43: Muscadet Wine
We are super excited to say that our new shipment of Muscadet has finally arrived. Brexit still manages to put obstacles in the way of shipping delicious wines, but these hurdles have been jumped and the wines are now in stock. This prompted us to record a chat about Muscadet, the region, how it is made, the different styles of wines and some food matches. Let's support the great independent winemakers from this area by drinking more Muscadet. FOLLOW US 👋 Twitter : butlers-winecellar.co.uk/twitter 👋 Instagram : butlers-winecellar.co.uk/instagram 👋 Facebook : butlers-winecellar.co.uk/facebook 👋 YouTube : https://www.butlers-winecellar.co.uk/youtube 🎟️ EVENTS & TASTINGS www.butlers-winecellar.co.uk/tastings 📦 TO STOCK OUR WINES? www.butlers-winecellar.co.uk/pages/contact-us 📰 NEWS www.butlers-winecellar.co.uk/blogs/news 💷 CHARITY www.butlers-winecellar.co.uk/pages/crew-club 🤝 FRIENDS OF BUTLERS www.butlers-winecellar.co.uk/pages/friends-of-butlers 😎 STOCKISTS www.butlers-winece
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The real story is beyond the numbers.
Robert M. Parker had only one thing in mind when he created the 100-point wine rating system: the ultimate, wine buying consumer—you and me. He designed a “school report card” rating system for us that was easy to understand and easier, yet, to utilize. It eliminated the angst and uncertainty of what to buy, and replaced it with confidence and certitude. I mean, really, what’s wrong about buying wines rated in the 90+ categories, even if you know absolutely nothing about the wine’s underlying grapes, the appellation or the producer? Read on. Parker’s tunnel vision (as he called it) focused on smell, taste and texture. That’s it! Details like the history of the area and the producer, or relevant social and cultural aspects were irrelevant. It was democratic and hedonistic. “Just the facts, Ma’am, just the facts” as Sergeant Joe Friday used to utter on the popular Dragnet TV series. Unfortunately, in Parker’s ratings, there were no
podcast· 1h 58m· Ep 40IWP Ep40 The 2 Natoma Vineyards with Kevin Knauss - The American River, Bugbey and Gold - Historical Episode
Historical Episode IWP Ep40 The 2 Natoma Vineyards with Kevin Knauss - The American River, Bugbey and Gold. Today we're discussing the 2 Natoma vineyards, they were close to each other in both time and distance, enough so that they have fooled wine historians much smarter than myself. They fooled me too. I have Kevin Knauss helping me today, he was the one to set me straight, he’s spent years as a historian studying the American River and Sacramento area and has written about Bugbey and his Natoma vineyard, AP Catlin, Folsom Lake, the American River and more. Our story today starts in the time and place of the California Gold Rush and concludes with it too. Although neither vineyard is well known today, they both had their time in the sun. They were run by real men of the age, with all that entails. We’ll hear about the first raisins made in California, one of the largest vineyards in the state, huge infrastructure projects and the demise of both vineyards in the worst ways. We also ge
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Honoring the Heritage of our Name
The post Honoring the Heritage of our Name appeared first on Allagash Brewing Company .