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podcast· 1h 00m· Ep 358The one where we taste old Pinot Noir
Michael raided his cellar to decide whether or not Pinot Noir from Ontario can age. .. what did we discover here? This episode is sponsored by Los Arango Tequila which you can find at the LCBO here You can support Two Guys Talking Wine on Patreon at www.patreon.com/2guystalkingwine Hosted on Acast. See acast.com/privacy for more information.
videoThe Desert WIne Guy - Agriculturist, White Wine Blend
If you love wine, you've come to the right place. Hang out with The Desert Wine Guy, have fun and check out some wine reviews and news from a middle class point of view. How to find me: https://desertwineguy.blogspot.com/ http://facebook.com/DesertWineGuy?fref=nf https://twitter.com/DesertWineGuyLV https://www.youtube.com/channel/UCgCUb3w1n2S_UGU2yYRkFYQ/videos https://www.instagram.com/thedesertwineguy/?next=%2F https://odysee.com/@Thedesertwineguy:0
videoPiper Sonoma's Classic Champagne Cocktail
Piper Sonoma's cocktail program brings it back to basics with this Champagne Cocktail. Enjoy!
fromFolio Fine Wine
videoPiper Sonoma Orchard Bellini - classic cocktail recipe
Piper Sonoma presents a fresh summer fruit version of a classic cocktail.
fromFolio Fine Wine
videoPiper Sonoma cocktail series - The Piper 75
Sommelier Chloe Dickson suggests an update to the classic French 75 cocktail. Perfect for any occasion.
fromFolio Fine Wine
videoPiper Sonoma cocktail series - Death In The Afternoon
Try this twist on the original classic cocktail. As Hemingway would say, "In order to write about life, you must live it." Celebrate with his famous title, Death in the Afternoon, or...just celebrate.
fromFolio Fine Wine
podcast· 1h 11m· S7E17Food Makes Me Happy & Livermore Valley Wine
This episode is all about food that makes you happy and the wines that we enjoy drinking with them. SVC + JTM hit up the Livermore Valley Interwinery Tasting to check out the 2024 vintage here in the region. We recap wines and people to be excited about, wines of the night, the biggest surprises, and more. JTM then surprises SVC to pair the best wines from the tasting with a few of her favorite Livermore Valley eateries. Tune in for all the latest Livermore Valley Wine Country news and happenings. Be sure to subscribe and join the Tri-Valley's first and only hospitality podcast. #eatlocal #drinklocal #livelocal
videoPiper Sonoma cocktail - The Sonoma Sunset
Piper Sonoma's Sommelier, Chloe Dickson, stirs things up with a new take on the classic Sunset cocktail. Perfect for cocktail time.
fromFolio Fine Wine
videoPiper Sonoma - Piper & Passion
Piper Sonoma's latest cocktail with an exotic flair.
fromFolio Fine Wine
videoPiper Sonoma Citrus Punch - Piper's take on the classic cocktail
Piper Sonoma's cocktail program continues with an update on the classics. Here is an update to the classic Champagne Punch.
fromFolio Fine Wine
podcast· 1h 05m· Ep 50050: The Challenges and Successes of Growing Italian Cultivars Outside of Italy with Luca Paschina
In this episode, we have a conversation with Luca Paschina, the estate director and winemaker for Barboursville Vineyards in Virginia. A third-generation winemaker from Alba, Italy, Luca has worked in Italy, Switzerland, Spain, Napa, and the Finger Lakes before settling in Virginia, where he expanded Barboursville Vineyards from 38 to 180 acres. Integrating Italian, French, and other grape varieties and techniques, Luca discusses the challenges of growing Italian grapes like Nebbiolo, Barbera, and Moscato in Virginia's climate and his strategic vineyard management. In this episode, you will hear: Challenges and successes in cultivating Italian grape varieties like Moscato, Barbera, and Nebbiolo in Virginia. Techniques and strategies for vineyard management in Virginia's climate. The flagship wine of Barboursville Vineyards, Octagon, and its blends. The challenges of growing Italian white varietals like Vermentino, Fiano, and Falanghina. Comparisons of vineyard practices between Italy a
podcast· 40:30· Ep 43«Handlese versteht sich im Wallis von selbst»
Wallis und Wein – das gehört einfach zusammen. Auf kleinem Raum wachsen über 50 verschiedene Rebsorten auf den höchsten Rebmauern, in extremen Steillagen vor einzigartiger Gletscherkulisse. Aber lieben wirklich alle Walliserinnen und Walliser Wein? Haben alle einen Rebberg zu Hause? Und wie lange darf man eigentlich die Nase ins Glas halten? Das will Elena Beltrame von Roland Hischier, Verantwortlicher bei Mövenpick Wein Brig, und Esther Bucher, Product Managerin Schweizer Wein, wissen. Auf der Suche nach dem Gold im Wein degustieren die drei diese Weine: Or Noir von L'Orpailleur, Païen/Heida Les Serpentines von der Domaine Gérald Besse und Johannisberg Chamoson Grand Cru von der Cave Ardévaz.
- podcast· 54:51· Ep 203
Ep 188: Exploring Bairrada: Wine Region Insights & the New Wine Book 'How to Drink Wine' with Author and Presenter Tom Surgey (Part 1)
To download the transcript CLICK HERE Welcome back friends! Today, I'm delighted to host one of the UK's most dynamic and energetic wine presenters, Tom Surgey . You might recognize Tom from his work with the Three Wine Men, his regular appearances on ITV's Love Your Weekend with Alan Titchmarsh, or even ITV's This Morning. Tom has just returned from an incredible trip to Portugal, and in this episode, we're diving into all things Bairrada. We'll explore the region's sparkling wines, the unique Baga grape, and the standout wineries that make Bairrada so special. But that's not all! Tom will give us a sneak peek into his soon-to-be-released wine book (due out 29th August) You can pre order it now HERE We'll also discuss the annual vine cycle, focusing on the flowering stage currently happening in the Northern Hemisphere. Plus, Tom will share insights on some famous biodynamic wineries you might not know are practicing biodynamics. Stick around until the end as we reveal the correct way
- podcast· 6:27· Ep 171
Sidebar Ep. 88: Quiz-ical Wine Adventures in Tuscany
Hey there, wine lover! 🍷 Ready for a fun-filled adventure? In this episode of True Crimes Against Wine, we dive deep into the heart of Tuscany with a hilarious quiz that will have you laughing and learning all at once. Join us as we test our knowledge about Tuscan wines, fumble through some geography, and reminisce about the charming movie Under the Tuscan Sun. Trust us, you don't want to miss this one! So grab your favorite glass of Chianti, sit back, and let's get quizzical!
- podcast· 32:18
Im Gespräch mit East Grape Weinbar
Willkommen zu unserem Podcast mit Ralf, dem Inhaber der East Grape Weinbar in Frankfurt Ostend. In jeder Episode entführt uns Ralf in die Welt der erlesenen Weine, die er mit großer Leidenschaft und Expertise auswählt. Wir tauchen tief in die Geschichten hinter den Weinen ein, entdecken neue Geschmackserlebnisse und erfahren, was East Grape zu einem einzigartigen Ort für Weinliebhaber macht. Hören Sie rein und lassen Sie sich von Ralfs Begeisterung für authentische und entschleunigte Weinkultur inspirieren. Prost und viel Vergnügen beim Zuhören!
podcast· 38:56Embracing Sustainability and Community: Alex Jankowski on Life in The Finger Lakes Wine Country
Welcome back, wine lovers! This is your host MJ Towler, and you’re tuned into another delectable episode of Beats Vines & Life. Today, we’re diving into the heart of Finger Lakes Wine Country with a very special guest, Alex Jankowski, the VP of Brand Development for Wagner Vineyards and the marketing chair of the Seneca Lake Wine Trail. In this episode, we explore the collaborative spirit that thrives in the wine industry, the booming growth of wineries in the Finger Lakes, and the emphasis on sustainable practices. We'll discuss everything from the diverse varietals that Wagner Vineyards nurtures, including their famed Riesling, to the intersection of beer and wine production at their estate. Plus, Alex takes us through his fascinating journey from a sports journalist to a leading figure in the wine world, revealing the stories behind the wines that are not just meant to be savored, but are also affordable and accessible to everyone. And remember, if you love w
- podcast· 36:56
Exploring Generational Winemaking and Future Growth in The Finger Lakes with Heron Hill’s Jordan Harris
Welcome back, everyone, to another exciting episode of Beats, Vines & Life. I'm your host, MJ Towler, and today we have a truly inspiring guest joining us – Jordan Harris, the phenomenal winemaker at Heron Hill Winery in the Finger Lakes. Jordan's journey into the world of wine is nothing short of fascinating. From initially avoiding chemistry to winning a prestigious sommelier competition, and from Canada to the cool climate of Virginia and now the Finger Lakes, his story is a testament to passion and perseverance . In this episode, we dive into Jordan's path from the restaurant industry to becoming an influential winemaker, crafting wines that have put the Finger Lakes on the map. We'll talk about his love for various wine styles, his approach to non-interventionist winemaking, and the exciting future of the Finger Lakes wine region. Plus, we'll hear about Heron Hill Winery's unique wine program and the community efforts Jordan is involved in. Whether you're a wine
podcast· 58:40· S8E31Episode 431 - Chateau German Cotes de Castillon Bordeaux Rouge
Chateau German Cotes de Castillon Bordeaux Rouge In this episode, Rob and Scott are reminded that not all Bordeaux is created equal, nor is it all drinkable as they suffer Chateau German's Rouge from Cotes de Castillon. So come join us, on The Wine Vault.
podcast· 43:29· Ep 111Plitvice Lakes National Park, Croatia - a complete guide
[Ep 111] I have been waiting to do this podcast episode for weeks – and I'm so excited and happy to be sharing all the information about Plitvice Lakes National Park with you. Imagine stepping into a fairytale where 16 crystal-clear, turquoise lakes cascade into each other, surrounded by lush, green forests and over 90 breathtaking waterfalls welcome to Plitvice Lakes National Park in Croatia. As one of the most stunning natural wonders in the world, this UNESCO World Heritage site offers an unforgettable experience for nature lovers and adventure seekers alike. We take you Wandering along wooden walkways, exploring tranquil lakes, and marveling at the park’s tallest waterfall, Veliki Slap. Stay listening to the end of the podcast to learn all the information on which entrances and tracks to take for the best experience, where to stay and some other great helpful information like how to visit for half price! Please enjoy episode 111 and as usual I have a one page summary and stunning p
- news
Five Awesome Ways To Celebrate Father’s Day with SanTan Brewing & SanTan Spirits
Live Comedy Show, Tours, Eats, Drinks + Join Our Club The post Five Awesome Ways To Celebrate Father’s Day with SanTan Brewing & SanTan Spirits appeared first on SanTan Brewing Company .
- podcast· 9:11· S9E13
From the Roundtable: Let's talk about bottle weight
Reducing wine bottle weight is a no-brainer: The bottle makes up almost half of wine's total carbon footprint, and it's an opportunity for the sector to demonstrate real change in its environmental impact and carbon reduction. Last autumn the SWR developed the Bottle Weight Accord (BWA) in which signatories around the world committed to reducing their average bottle weight to below 420g by the end of 2026. At the time of launch, the BWA had 13 participants, primarily consisting of retailers. Now, six months later, the number of participants has grown to 19, with numerous producers in the mix. In this short podcast Toby Webb, founder and executive director of the SWR , and director of research and standards Dr Peter Stanbury, provide a brief update on the Accord and the progress made so far. They reflect on the easy wins, the biggest challenges, the trade-offs that need to be addressed, and more. You can read more about the Accord and how to get involved here .
podcast· 39:15· S1E130Getting Serious About Rosé #2: Provence Rosé! (The Rosé you probably think about when you think about Rosé)
When most people talk about Rosé wine, they are most likely referring to Provence Rosé. Most people also probably think that Provence Rosé is what all Rosé wine tastes like, but that is not true. In this latest getting serious about Rosé episode, we spend some time talking about why that is. Now, it is true that Rosé from Provence is the most popular, and good ones are crisp and refreshing with good acidity which makes them favorites for summer sippers and pairing with lighter fare. But we bet there is a lot about Provence Rosé that you don’t know about. Which is why we are getting serious about Rosé. Made generally from a blend of Cinsault, Grenache, Mourvèdre, and Syrah - and sometimes many other grapes - this French Rosé has a distinctive taste profile and color that are hard to miss. Whether you are a Rosé lover or a Rosé doubter, there is always something to learn and appreciate about any wine - so join us to learn more! Wines reviewed in this episode: 2022 The Beach Rosé by Whisp
podcast· 1h 07m055: Bedrock Fall 2024 Release Part 2
In part two of the fall release podcast Morgan, Chris, and Casey continue to discuss the once-in-a-lifetime 2023 vintage and talk through the rest of the wines: 8:22 2023 Banfield Vineyard Zinfandel, Russian River Valley 17:24 2023 Dolinsek Ranch Heritage Wine, Russian River Valley 21:41 2023 Carlisle Vineyard Zinfandel, Russian River Valley 26:54 2023 Beeson Ranch Zinfandel, Dry Creek Valley 36:36 2023 Monte Rosso Zinfandel, Moon Mountain 42:55 2023 Shake Ridge Barbera, Amador County 51:50 2022 Bien Nacido Syrah, Santa Maria Valley
podcast· 16:45Oregon Wine
Exploring the wines of Oregon. Learn more from Jack Farrell with Haskell's Wines and Spirits at Haskells.com.