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podcast· 16:45Oregon Wine
Exploring the wines of Oregon. Learn more from Jack Farrell with Haskell's Wines and Spirits at Haskells.com.
podcast· 1h 28m· S7E10Season 07 - Episode 10 -Silas Wines & Botaneity Wines
Join host Heidi Moore in Season 7, Episode 10 of the Wine Crush Podcast for an engaging discussion with three special guests from Oregon's wine country. First, meet Robert from Botaneity, who shares the story behind his uniquely crafted wines that blend spontaneity with sustainable farming. Next, Alex of Silas Wines takes us through his eclectic journey from chemistry and comedy to winemaking, showcasing his exceptional Pinot Noirs and innovative techniques. Lastly, Kelsey, the producer of the Neskowin Food and Wine Festival, previews the upcoming event, highlighting the incredible wines, local food, and the beautiful coastal setting.
podcast· 24:53Kevin Bersofsky, Montagne Russe, Petaluma Gap
Kevin Bersofsky from Montagne Russe Wines joins Steve Jaxon and Dan Berger on California Wine Country. He has been on CWC before, most recently on this episode of August 3, 2022 . On Saturday August 10, the Wind to Wine festival is at the Gambonini Family Ranch in Petaluma. They start by tasting a sparkling wine that Kevin Bersofsky has made. Dan calls it “a very serious bubbly.” It’s a Brut Rosé and it is very dry. The flavors are fruity but not sweet. The Petaluma Gap was designated as an AVA in 2017. Kevin was using vineyards that were there before the AVA became official, like Springhill Ranch, Roberts Road, Gap’s Crown, Terra de Promissio, Keller Estates, Sunchase, Night Wing, … Montagne Russe Montagne Russe is the French, Italian and Spanish word for a Roller-Coaster. It literally means “Russian Mountains” because it was russian impresarios who brought ice to Paris and used it to decorate their roller coaster attractions. It can be in the 90s in the Petaluma Gap area, but by even
podcast· 38:07· Ep 49IWP Ep49 Samantha, Michael, John - Viano Vineyards
IWP Ep49 Samantha, Michael, John - Viano Vineyards - Today I’m talking with Samantha, Michael and John who make up the 5th generation of the Viano wine growing family. This generation has been taking over more and more of the running of the family winery from their parents, like they did before. Viano vineyards has been producing estate wines since the 40’s from their dry farmed and head trained Zinfandel, Cabernet, Chardonnay, Petite Sirah and more vines. All grown in the rolling sandy hills above the winery in Martinez. The wines are well balanced, natively fermented and see mostly older oak or sometimes redwood. It's been a true family winery for nearly 80 years. You find their wines at Vianovineyards.com and follow them at Vianowinery on Instagram. Follow the podcast at www.instagram.com/indiewinepodcast or email indiewinepodcast@gmail.com with questions, comments or feedback. If you'd like to support the podcast further, please tell your wine friends about it an
podcast· 1h 09m· Ep 142Blindflug 142: Luxusprobleme
Es ist eine der schwierigsten Disziplinen der Weinkritik: die Bewertung von Wein-Ikonen. Viele scheitern daran und im Ergebnis entsteht der Eindruck, die Großen Weine der Welt seien selbst in kleinen Jahren noch ein Erlebnis vom anderen Stern. Sie sind es nicht, oder wie Felix es formuliert: 89 Premier-Grand-Cru-Punkte schmecken nicht besser als 89 Chianti-Classico-Punkte, sie kosten nur das Vierzigfache.
- podcast· 1h 55m
The Wine Makers – Ross Cobb, Cobb Wines
Ross Cobb makes world-class Pinot Noir & Chardonnay from vineyards that are only 3-5 miles from the Pacific Ocean in Northern California. The extreme weather conditions and his numerous trips to Burgundy have definitely shaped his style, along with his previous positions at Williams Selyem and Hirsch. His parents purchased property at the coast in the late 80’s and Ross has since become an expert in cool climate farming. His other passions include skateboarding, collecting vinyl and playing guitar. Cobb wines are featured at the best restaurants in California and New York, we were lucky enough to try the new 21 vintages. [Ep330] If you love Pinot Noir, you gotta check out these wines, available through their website. cobbwines.com @cobbwines @rosskcobb
podcast· 1h 28m055: Bedrock Fall 2024 Release Part 1
In part one of the fall release podcast Morgan, Chris and Casey discuss what made 2023 a once-in-a-lifetime vintage and break down the first half of the wines: 23:10 2023 Compagni Portis Heritage Wine, Sonoma Valley 30:35 2023 Bedrock Vineyard Sauvignon Blanc, Sonoma Valley 37:25 2023 2023 Old Vine Zinfandel, California 50:34 2023 Bedrock Vineyard Heritage Wine - Sonoma Valley 1:06 2023 Evangelho Heritage Wine, Contra Costa 1:16 2023 Katushas' Vineyard Zinfandel, Mokelumne River
videoThe Coolest Wine Show is back!!!!! Watch Now🍷🍿
podcast· 3:00Existe-t-il vraiment un remède miracle contre la gueule de bois ?
En mai dernier, dans un pays connu pour sa remarquable constance, les scientifiques d’un laboratoire suisse ont annoncé avoir fait un pas immense pour l’humanité : celui d’avoir découvert un produit capable de supprimer miraculeusement la fameuse gueule de bois. Dans ce nouvel épisode de Parlons vin, Alicia Dorey, journaliste Vin, revient sur cette découverte qui, pour certains, rime avec exploit. Mais attention, tout n’est pas si simple… Alors qui de l’homme ou de la liqueur en sortira vainqueur ? Et n’oubliez pas : parlons peu mais Parlons Vin ! Vous pouvez écouter Parlons Vin sur Figaro Radio, le site du Figaro et sur toutes les plateformes d’écoutes. Si cet épisode vous a plu, n’hésitez pas à vous abonner et à donner votre avis. Montage et mixage : Antoine Lion-Ranty Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
podcast· 24:03· Ep 85Inside Norway's Fine Wine Market: In Conversation with Arnt Egil Nordlien
How is the secondary market organized in Norway? And why are Fine Wines so much cheaper there? And how long do people have to queue to buy a bottle of Domaine de la Romanee-Conti? In this episode, host Pauline Vicard sits down with Arnt Egil Nordlien , Product Manager of Fine Wine & Auctions at Vinmonopolet in Norway. Together they discuss the in’s and out’s of a very unique distribution system. How does Arnt choose what to buy at En Primeur week each year, and how are the wines imported? How does the Vinmonopolet system work? How are Fine Wines sold and what is the margin system? Tune in to learn more and of course do not forget to head over to the Inside La Place de Bordeaux series , where Pauline initially sought out Arnt to delve into the fascinating world of La Place de Bordeaux, a wine system shrouded in mystery, even to many people who work in fine wine. Vinmonopolet is Norway’s state control alcohol distribution platform, and Arnt Egil Nordlien personally selects Fine Wines to
- podcast· 33:00· Ep 121
RNV 120: Robert Young Estate Winery + SIP Healdsburg
During this episode of ROCKnVINO, hosts Coco and Michelle talk with Robert Young, Hospitality Manager at Robert Young Estate Winery . Robert is part of the 5th generation of family members working at this historic vineyard and winery. His ancestors moved to Sonoma County from New York during the gold rush and bought the ranch property in Alexander Valley, originally growing prunes. A suggestion came along in the 1960s to plant grapes, specifically Cabernet Sauvignon, a varietal now famous in the Alexander Valley AVA. The Young family also developed Chardonnay Clone 17, a disease resistant grape that worked well in hotter climates, cementing the legacy of Robert Young and his family in the California wine industry. In the late 90s, Robert's children established the Robert Young Estate Winery, and now use about 7-percent of the grapes they grow each year to make their wines. The other grapes are sold to about 20 or so wineries and appear as vineyard designates. Book a tasting experience
videoChâteau Angélus - The James Bond Wine
In this episode, I'm drinking Château Angélus from St Emilion in Bordeaux which was featured in several James Bond movies. The guys at Watchfinder, who specialise in pre-owned luxury watches, have kindly let me borrow a proper James Bond watch too, an Omega, Seamaster Diver 300m. Wines and watches both have stories to tell and loads of history. Just like you can go shopping for rare and old vintages of wine, you can do the same for watches knowing you're in trusted hands with the guys at Watchfinder, who have decades of knowledge. For more info about Watchfinder's vintage and pre-owned luxury watches, visit their site here https://www.watchfinder.co.uk/?utm_source=influencer+&utm_medium=social+&utm_campaign=geordiewineguide
podcast· 1h 04m· S1E83I Went Home To Visit My Family On A Farm | Wine About It #83
This week, QT talks about her family reunion and an unfortunate encounter with the sun. Maya reflects on her visit to her grandfather, and they delve into the latest developments in the Brooke Schofield and Clinton Kane drama. ✨ Bonus Content: https://patreon.com/wineaboutit 🗣️ Leave a Comment: https://youtube.com/@WineAboutItPodcast Wine About It is a podcast hosted by @QTCinderella and @MayaHiga
- podcast· 1h 58m
140: Der Beerenzähler - mit Bernhard und Konstantin Ott
Keine Kompromisse, dafür um so mehr Gedanken über jeden Arbeitsschritt im Weingut - das ist Bernhard Ott. Der Veltliner-Boss aus dem Wagram ist zu Besuch, und weil es sich zu zweit besser reist, hat er seinen Verkaufs-Direktor Konstantin mitgebracht. Mit gleichem Nachnamen, nicht verschwägert, nicht verwandt. Was Bernhard wichtig ist und wovon im Podcast viel die Rede ist: Balance. Die ist wichtig, aber auch nicht leicht zu finden. Mitunter liegt man dafür nachts drei Stunden wach - und manchmal muss man für die richtige Ausgewogenheit auch mal die Beeren und Trauben zählen. Aber niemals Erbsen. Auch Willi startet chillig in den Podcast und disst Ott zum Aufwärmen erst mal als „Marketing-Wein für Porschefahrer“. Easy, Brauner. Bernhard nimmt es locker und kontert entspannt. Balanciert sozusagen. Wer wirklich tief ins Veltliner-Thema einsteigen will: Hier ist eure Chance - mit einem der Allerbesten. Warum der Veltliner einen vollen Kühlschrank braucht, das Thema Markenweine vs. Herkunft
podcast· 51:35Liz Williams on the Southern Food & Beverage Museum's 20th Anniversary
The Southern Food & Beverage Museum (SoFAB) celebrates 20 years in 2024 with a new cookbook and special exhibits from Coffee Culture to the 125h Anniversary of Oysters Rockefeller. SoFAB Founder Elizabeth (Liz) Williams discusses how changes in the South's population over time have redefined southern food and shares a few "lagniappes" about popular dishes and drinks from styles of gumbo to chicory coffee. Williams hosts the weekly podcast "Tip of the Tongue" and writes a blog by the same title. The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-li
podcast· 35:06Bella Hadid/Adidas, Paid Leave for Grandparents, StickerMule
Andrew and Lindsey enjoy a 2022 rosé from Angel & Cowboys in Healdsburg, California while engaging in a discussion about their recent reading, viewing, gaming, and listening experiences. Lindsey gives high praise to the new book "Made For You" and discusses her current read "The Dallergut Dream Department," while Andrew reflects on his return to classic anime and how his preferences have evolved. In the latter part of the conversation, Andrew and Lindsey touch upon topics such as Bella Hadid's removal from an Adidas campaign, Trump's use of an ear bandage, AOC's Instagram live session, StickerMule's questionable professionalism, and Sweden's offer of paid leave for grandparents. This episode is sponsored by Ritual 💖 Get 25% off at RITUAL.COM/WINETHIRTY Learn more about your ad choices. Visit megaphone.fm/adchoices
podcast· 53:11#150. Desafíos del productor de vino
En este episodio, conversamos con Alejandrina González, directora de Vinícola El Secreto, sobre los retos de la producción de vino y todo lo que implica para que una botella llegue a tu hogar.
podcast· 31:18▻ Casa Real with Baltazar Sánchez
Baltazar Sánchez, the Chairman of the historic Chilean estate Vina Santa Rita, talks to Sarah Kemp about how Casa Real came to be one of Chile’s flagship wines. They discuss the decision to create Casa Real in 1989, whether it will remain 100% Cabernet Sauvignon, why they decided to join La Place de Bordeaux, and the company’s hopes for Casa Real’s future. Find out more at: wine-conversation.com
podcast· 48:04· Ep 141#141 Proeven met Maxi Riedel
Het is eventjes geleden, maar we mochten Maxi Riedel weer interviewen over de Véloce-serie, de fijnste glazen van de bekende glasfabrikant uit Oostenrijk: Riedel. We proeven vier wijnen in de daarvoor bestemde Riedelglazen: Smith & Sheth Marlborough Wairau Cru Sauvignon Blanc Talley Vineyards San Luis Obispo Coast Estate Palliser Estate Martinborough Pencarrow Pinot Noir Campo alla Sughera Adeo Bolgheri Rosso De wijnen én natuurlijk de glazen van Riedel zijn verkrijgbaar bij de winkels van Les Généreux. Wij zijn fan! Benieuwd welke wijnen Maxi Riedel zoals thuis klapt? Volg hem op instagram: @maxiriedel - in deze podcast geeft hij ook een vrijbrief om hem vragen te stellen via DM. Dus mocht je een vraag hebben over je glaswerk, stuur 'm vooral een bericht.
- podcast· 34:57· S2E11
"Exploring Obscure Grapes & Unknown Wines" with Jeremy Jones of The Grape Pursuit
Send a text A Wine Affair Podcast welcomes Jeremy Jones, creator of The Grape Pursuit, to share his journey of trying every grape variety in the world. Jeremy is a travel and wine blogger who talks with us about grapes & wine we should know, how to find them, and how many he’s tasted so far. Find out how many grape varietals made the list and listen to our conversation to hear a little more on how you can find them to try for yourself. Follow Jeremy on The Grape Pursuit on social media @thegrapepursuit and on his wine website at thegrapepursuit.com Download his list of Grapes & Wines we want our listeners to know and start your own grape discovery journey. Tag Jeremy @thegrapepursuit to share what you found!
- news
How We’re Addressing the Issue of Sexual Harassment in Craft Beer
The post How We’re Addressing the Issue of Sexual Harassment in Craft Beer appeared first on Allagash Brewing Company .
podcast· 1h 06m· S7E16The Bear | Season 3 Recap
Spoiler Alert - If you have not completed The Bear season 3, consider this your warning. In this episode, Jeremy Troupe-Masi & Savannah Vento-Chun review the highly acclaimed and Emmy award-winning show 'The Bear'. SVC & JTM challenge various reviews while also offering a few of their own and ultimately answer the question. Did season 3 live up to the hype!? Tune in now and find out for yourself. If you enjoyed this episode be sure to subscribe and stay up to date with our weekly releases. Next week's episode covers the 2024 Livermore Valley Wine Country Vintage Review.
- news
Minerality, an outdated update.
I first wrote about the nebulous wine descriptor Minerality in May of 2011. And so, I felt it was time for an update, thinking that much has been discovered, and new insights have clarified the subject for wine enthusiasts. But, alas, not so. Its definition and characteristics are still being variously described and utilized. The only thing that is quite clear, is that wine critics, critic-wannabes and wine journalists are routinely using Minerality as a key characteristic to describe virtually any type of wine, and how it transcends or otherwise differentiates it from the typical, uninspiring components of acidity, tannins, sugar, and alcohol. With that in mind, here is an outdated update, as current as it gets: When I first attended wine tasting classes, it was not unusual to hear the phrase gout de terroir (goo de tare-wahr — taste of the soil ) ascribed to the wines that we were evalu,ating. The concept seemed esoteric and elusi
videoQuerciabella
plant based biodynamics