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- news
Weathered Ground at 4; a brewery with a message
Weathered Ground Brewery in Cool Ridge is now four years old. Four years in brewery years is definitely enough time to tell whether or not a brewery has what it takes to make good beer and to sell its good… Continue Reading… The post Weathered Ground at 4; a brewery with a message appeared first on BrilliantStream .
podcast· 34:13· Ep 225Episode 225: More Famous Wine Cameos in Movies
Today famed winemaker and wine expert Jonah Beer joins Jason to talk once again (and get ourselves in trouble) about our favorite wine cameos in movies and shows. Movies talked about where wine plays an important part are The Alien prequel “Prometheus”, The legendary comedy: “Caddyshack, the seminal food film starring Stanley Tucci: “Big Night, and perhaps the most famous American film ever: “The Godfather”. CANNON BALL COMING! Don’t forget to get tickets for our upcoming film about haunted wineries “Ghosts of Napa Valley” at sommfilms.com
videoLangham English Sparkling Wine from Dorset
video3 Year Anniversary
A retrospective on my 3-Years on YouTube Anniversery. The trials and tribulations. Was it all worth it? Amazon affiliate product information. As an Amazon Associate & BrewDemon Affiliate I earn from qualifying purchases. My current winemaking setup: BrewDemon Fermenter: https://www.avantlink.com/click.php?tt=el&merchant_id=f34b031c-e43a-43a4-973d-24d17c9a727a&website_id=ebe44688-8c34-46de-b945-9406903c8ad6&url=https%3A%2F%2Fbrewdemon.com%2Fcollections%2Ffermnters%2Fproducts%2Fbrewdemon-conical-fermenter-frost Red Star Premier Blanc Wine Yeast: https://amzn.to/4jw62E8 Wine Yeast Sampler: https://amzn.to/3F8gNtf Hydrometer: https://amzn.to/3l2XbMS Airlocks: https://amzn.to/36bpGlg Wine Corks & Caps: https://amzn.to/3SAtfKz Wine Bottle Corker: https://amzn.to/3zO4fVa Stoppers: https://amzn.to/3673Tv1 Racking Cane: https://amzn.to/34YyP19 Wine/Beer DeGasser: https://amzn.to/3ODVTXi StarSan: https://amzn.to/4kMxYF1 Straining Bags: https://amzn.to/2VKkW4y
podcast· 4:26Que valent les vins du wagon-bar de la SNCF ? [REDIFF]
Remèdes à l’ennui, sombres piquettes ou pépites insoupçonnées, les vins de la voiture-bar valent-ils vraiment le voyage ? Réponse en rouge et blanc. Dans ce nouvel épisode de Parlons Vin, le podcast qui vous dit tout, sur ce que vous n’osez jamais demander, Alicia Dorey vous parle de comptoir en PVC, de madeleine sous plastique, de bouchon à vos et d'un rouge pas si déshonorant. Et n'oubliez pas : parlons peu mais Parlons Vin ! Vous pouvez écouter Parlons Vin sur Figaro Radio, le site du Figaro et sur toutes les plateformes d'écoutes. Si cet épisode vous a plu, n'hésite pas à vous abonner et à donner votre avis. Montage et mixage : Antoine Lion-Ranty Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
podcast· 39:21Ep 560: Georgian Wine Fairs, 2024 Georgia Travel Series, 1/3
We kick things off today in the company of three guests to discuss the series of Wine Fairs that take place in and around Tbilisi each year in May. During my visit this included the two day Zero Compromise Fair, The Saamuri Wine Fair, Sherekilebi and the New Wine Fair. Absolutely making this the best time of the year to visit. For those who want to taste local and international wines, poured by the winemakers and meet other wine lovers from around the world. (00:00:08) Episode intro (00:02:00) Iago Bitarishvili (00:12:41) Maia Tchokhonelidze (00:20:43) Aidan Raftery If you know someone who would enjoy this episode please share the direct link: www.interpretingwine.com/560 If you really enjoyed it please leave the episode an iTunes review on the same link. Thanks! 👌👌 Intro and outro music The New Investors http://newinvestors.dk/ Contact: glenn@velournet.dk CONTACT: Georgia National Tourism Administration https://gnta.ge Date recorded: 8-11 May 2024 Listen and subscribe - https:// www
- podcast· 1h 59m
144: Unterwegs in der Steiermark (Teil 1)
Anzeige TundA* war wieder on the road! Drei Tage Steiermark standen auf dem Programm - und Teil 1 des Reiseberichts gibt es jetzt endlich als Podcast. Für alle, die gerne essen und trinken ist Willis Heimat eins der besten Reiseziele, die es überhaupt gibt. Aufi gehts: Trefft mit uns zusammen Winzer und Wirtinnen, folgt uns unter Wollschweine und Discokugeln, alles während der Spritzer-Counter hochtickert. Ein bisserl sentimental wird’s natürlich auch, schließlich ist das ganze eine Reise in die Kindheit eures Lieblings-Wirts. Ihr habt euch immer schon mal gefragt, wo klein Wilfrieds Schulweg war? Wo seine Faszination für Vokuhilas herkommt? Und der ganze Rest? Lückenlose Aufklärung erlebt ihr hier, in der ersten Episode unseres Trips in die Steiermark, oder wie der Volksmund sagt: in den Einkaufskorb der Wiener. Achtung, dieser Podcast ist prüfungsrelevant: Neben viel Buschenschank-Expertise gibt es den notwendigen Deepdive ins Thema Vulkanweine. Eine Folge wie Basalt und Schwefel! Du
podcast· 50:41New Orleans Chef Melissa Araujo Stirs Her Soul at Alma Cafe
Chef Melissa Araujo grew up in a large family in La Ceiba, Honduras, where her Sicilian mother and Latina grandmother were important culinary influences. At Alma Café in New Orleans’ Bywater neighborhood, Araujo prepares in her words "elevated Honduran cooking." Alma means “soul” in Spanish. And cooking is where Araujo found what stirs her soul, offering farm to table menus reflecting her heritage with a creative touch. Alma's kitchen staff are all immigrant women whom Araujo personally trains. The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-li
podcast· 43:50· Ep 144#144 Un hommage au dosage
We zijn uitgenodigd door Sofie & Marnix van Landgoed Heenwerf om mee te helpen bij het bepalen van de dosage voor hun mousserende wijnen. Een eer, maar ook een serieuze taak, want die paar gram suiker kunnen het verschil maken tussen een perfecte wijn en eentje die nét uit balans is. De wijnen van Landgoed Heenwerf zijn te koop bij Wijnwinkel Bob in Amsterdam Noord.
podcast· 57:05#154. MX Sin Fronteras: Leonardo Ricardez
En este episodio platicamos con Leonardo Ricardez, nacido en la ciudad de México, actualmente radica en la bodega Aeronaut en Nueva Zelanda. Te contamos más de su historia y cómo la está rompiendo internacionalmente. ¡Acompáñanos!
podcast· 57:26· Ep 90Margins Wines’ Megan Bell Gets Real on Struggles Small Wineries Face - and How She Overcomes Them, Ep 90
We’re talking to Megan Bell, winemaker and founder of Margins Wines in California’s Santa Cruz Mountains. She was recently profiled in a San Francisco Chronicle story about struggles small wineries and winemakers face as they work to keep their labels going despite many challenges. Megan is the face of the story. We wanted to hear all about it straight from her - and while there’s gloom, she remains hopeful and pushes on. By the way, her wines are delicious!
podcast· 29:10· Ep 12Aaron Jumper - Visit Cumberland Valley, Pennsylvania
From sampling local brews and ice cream to hiking and bicycling, this episode of Big Blend Radio's "Food, Wine & Travel Show" with the International Food Wine & Travel Association features Aaron Jumper of Visit Cumberland Valley who shares what you can experience year-round in this beautiful region of southcentral Pennsylvania. You're guaranteed a memorable getaway in Cumberland Valley where you can dine, play, and explore as you seamlessly travel rural back roads between charming downtowns and serene landscapes. Experience outdoor adventure, discover the region's rich history, find seasonal festivals, savor an abundance of locally-made food, sip delightful craft beverages, and shop for the perfect souvenir at inviting boutiques. Plan your visit here: https://www.visitcumberlandvalley.com/ Learn more about the International Food Wine and Travel Writers Association at https://www.ifwtwa.org/ Photos courtesy of Visit Cumberland Valley
- podcast· 49:34· Ep 168
SV#168: Vinhos da Georgia – uma velha novidade
Os mais antigos artefatos para produção de vinho foram encontrados aqui. A própria palavra "vinho" - ghvino, em georgiano (ღვინო) - pode ter se originado aqui Um país que tem uma palavra específica para designar a collheita de uvas e um nome específico (marani) para vinícolas que utilizam os famosos qvevris. Lar de mais de 500 variedades de uvas e onde o próprio alfabeto parece ser inspirado em videiras... A Georgia - que vem produzindo vinhos há 8mil anos - está na moda! Bóra conhecer mais sobre essa velha novidade neste episódio, The post SV#168: Vinhos da Georgia – uma velha novidade appeared first on Simples Vinho .
videoTips on sourcing wine when starting a wine business
fromSiwela Wine TV- news
Valencia – Travel during the Pandemic
The post Valencia – Travel during the Pandemic appeared first on Iberian Wine Tours .
- news
Big Draft Brewing opens incredible facility
When Big Draft Brewing opened for business recently in White Sulphur Springs, West Virginia’s other breweries immediately had some very stiff competition as far as who has the most magnificent brewery complex. Take a look around, and you may agree… Continue Reading… The post Big Draft Brewing opens incredible facility appeared first on BrilliantStream .
- podcast· 1h 01m· Ep 177
177: Britt Richards - Head High Wines
In this episode, we discuss contemporary winemaking with insights from industry pioneer Britt Richards. Britt Richards of Head High Wines shares her inspiring journey from early influences to hands-on experiences at Fresno State and various esteemed vineyards, highlighting the balance of science and art in crafting exceptional wines. We explore the complexities of producing high-quality Chardonnay, emphasizing the importance of fruit quality and minimalist winemaking techniques. We also cover the challenges of creating affordable yet premium wines and dive into innovative trends such as skin-contact white wines and de-alcoholized wines. Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/ This episode is sponsored by Innovint. Finally, a user-friendly software built with winemaking in mind. InnoVint helps wineries of all sizes grow, make, and sell wine more efficiently. See how our vineyard tracking, wine production, and inventory management solu
podcast· 42:21Engineering Meets Oenology: How Antonio Arias is Showcasing The Finger Lakes Finest at ONCE
Welcome back to another inspiring episode of Beats Vines & Life. Today, our host MJ Towler sits down with Antonio Arias, a chemical-engineer-turned-wine-entrepreneur who has made his mark in the Finger Lakes wine region. Antonio shares his journey from growing up in a family of engineers in Mexico to discovering his passion for wine in Australia, and eventually founding Once, a unique wine tasting bar and shop in the heart of the Finger Lakes. He discusses his vision for creating an inclusive and educational wine experience, the innovative spirit of the Finger Lakes wine making community, and the challenges and rewards of transitioning from a technical to a business-focused career. Join us as we explore Antonio's philosophy on wine, the beauty of the Finger Lakes, and his aspirations to influence the region's evolving identity. Cheers to all the mavericks, thinkers, and wine drinkers out there—this episode is for you! --- A Massive THANK YOU to ANTONIO ARIAS!!!
- podcast· 36:43
Uncorking Heritage and Innovation with Meaghan Frank at Dr. Konstantin Frank Winery
Welcome back, Mavericks, philosophers, deep thinkers, and all the wine drinkers! In today's episode of "Beats Vines & Life," we have a fascinating conversation with Meaghan Frank, the fourth-generation trailblazer behind Dr. Konstantin Frank Winery in the stunning Finger Lakes region. Inspired by her enriching experiences in Australia's advanced wine industry, Meaghan has revolutionized the wine tourism scene back home with her unique "1886 wine experience." Join us as she delves into the rich history of her family's winery, touches on the challenges and rewards of working closely with her father, and shares memorable moments from her wine journey, including a special bottle at the Waldorf Astoria. We also explore her ventures into growing the ancient Rkatsiteli grape and her passion for making traditional method sparkling wines. Get ready to be inspired by Meaghan's story of legacy, innovation, and the universal love for wine. Don't forget to check the show notes for all t
- podcast· 35:36
Family, Tradition, and Wine: Peter Weiss on His Mosel Roots and Finding Success in The Finger Lakes
Welcome back, listeners, to another episode of Beats Vines & Life! Today we have an extraordinary guest joining us—Hans Peter Weis, the owner and winemaker of Weis Vineyards in the beautiful Finger Lakes region. Peter's journey from growing up in a sixth-generation winemaking family in Mosel, Germany, to establishing a thriving vineyard here in New York is nothing short of inspiring. In this episode, we dive deep into Peter's fascinating story, from overcoming financial challenges and the importance of relationships with local grape growers, to achieving success alongside his wife Ashley. With over 30 different SKUs, including award-winning Rieslings, sparkling wines, and unique dessert wines, Peter's commitment to quality and innovation has truly set Weis Vineyards apart. We'll explore the incredible hard work and dedication it takes to build a successful wine business, the importance of labeling for sweetness levels, and exciting future projects like a new distillery.&nbs
- podcast· 12:34· Ep 176
Sidebar Ep. 91: Sip & Savor: Wine Pairing for Every Room
Hey friend! 🍷 Ready to elevate your home wine experience? In this episode of "True Crimes Against Wine," we're taking you on a unique tour of our cozy abode, pairing the perfect wine for every room. From a snuggly Bordeaux in the living room to a flirty Prosecco in the closet, we've got your home covered. And don't miss out on our celebratory murder shed champagne! 🥂 Join us for some laughs, wine tips, and maybe a little too much fun. Cheers! 🥳
podcast· 11:13▻ Sangiovese with David Gleave MW
Davie Gleave MW takes a deep-dive into Italy’s most planted grape, Sangiovese. Discover where it grows best, where the grape originated from (spoiler alert, not Tuscany}, whether it can age, and why David believes it has a bright future. Find out more at: wine-conversation.com
podcast· 25:36· Ep 114Best Wine Tour in Split, Croatia.
[Ep 114] This week we are sharing about a wine tour we did while in Split Croatia. To quote Lyle, I think this is the best wine tour we have ever done (and we have done a lot). That pretty much sums it up. It is the only wine tour where we have both shed a few tears, as the wine maker shared his story. But it isn’t all sad – in fact it is the opposite. It was a spectacular vineyard and wine tasting tour where the wine was fabulous, the views amazing and the company great fun. Make sure you listen to the end to hear about what some of the other people on the wine tour had us all singing – here’s a hint - they were from Sweden – so you can probably guess. If you would like to see all the pictures of the incredible views from the Seaview tasting rooms or from the rest of our wine tour, then click the link here www.beachtravelwine.com/podcast/114/splitwine
podcast· 59:24· S8E34Episode 434 - Kloster Neustift Abbazia di Novacella Pinot Grigio
Kloster Neustift Abbazia di Novacella Pinot Grigio In this episode, Rob and Scott find white wine nirvana in the spectacular Pinot Grigio from Kloster Neustift in Italy. So come join us, on The Wine Vault.