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videoRockburn The Chosen 777 Pinot Noir 2022
1000 x Individually Numbered Bottles Produced Many grapes are picked. Not all are chosen. But as we seek eloquent expressions of site and season there are some special spots in the vineyard that assert themselves immediately; a row of vines that can stop a winemaker in their tracks, a small planting that has achieved perfect harmony and resonance with the sun and soil. This wine was Chosen from just such a place. The 777 clone is widely planted in our Parkburn Vineyard, but this particular block was identified early as having great potential to create this, a wine of great purity and presence. Expect to see this youthful wine transform and evolve over a decade or more; please be aware a fine deposit may occur as a result of our minimal handling philosophy.
videoRockburn Vintage 2023
The summer of 2022 / 2023 barely existed for most of New Zealand; because Central Otago was hogging it all. A late spring was negated by a hot and dry summer, and while that would usually herald an early vintage, the vines had different ideas. So picking began in earnest on our Parkburn site on the very normal date of 21st March and was taken in very swiftly. Sugars were lower than average, but aromatics and flavours were exceptional, and I thought I was being very clever indeed. And then the frosts came along, and the rain started, and we had some very disappointing and atypical weather for several weeks. The vines gave up on gathering any further sugars, but at least retained those fantastic flavours, and we picked carefully around the weather events to bring in some very fine fruit. So rather than the bold and ripe vintage we were anticipating, we instead experienced a season better defined by finesse and bright aromatics, beautiful florals and very elegant wines. As these w
podcast· 31:49· S9E170170. Amerikansk verdensstjerne er vår gjest
Dette er en podkast fra Dagens Næringsliv. Turley-familien er en av USAs mest berømte vinfamilier og lager utrolig flotte viner, men flaskene har aldri vært tilgjengelige i Norge. Før nå. I ukens episode forteller Christina Turley, eldstedatter og salgs- og markedssjef, mer om familiens vineventyr. Ukens omtalte viner Turley Kirschenmann Vineyard Zinfandel 2022 Turley Old Vines Zinfandel 2022 Turley Bechthold Vineyard Cinsault 2023 Turley Ueberroth Vineyard Zinfandel 2021 Turley Juvenile Zinfandel 2022 Champagnekurs 28. april - Book billetter her - Hosted on Acast. See acast.com/privacy for more information.
podcast· 50:21· Ep 138#138 Fan van Raúl Pérez 🇪🇸
Het begon met een avondje Proef bij Platenburg en resulteerde in een proefsessie voor de podcast met een zestal wijnen van Raul Perez uit Bierzo. We hebben de beste man al een keer geïnterviewd voor de podcast en nu gaan we zelf aan de slag met deze proefcast. We blijven z’n grootste fans! Bram (@winestabram) schuift ook aan. Op de proeftafel: De wijnen zijn verkrijgbaar bij de winkels van Les Généreux. Raúl Pérez Bierzo Ultreia Godello 2021 Raúl Pérez Bierzo La Vizcaína La del Vivo 2021 Raúl Pérez Bierzo Ultreia Mata Los Pardos Mencía 2020 Raúl Pérez Bierzo La Vizcaína Las Gundiñas 2019 Raúl Pérez Bierzo La Vizcaína La Poulosa 2019 Raúl Pérez Bierzo La Vizcaína El Rapolao 2021
- podcast· 1h 10m· Ep 151
#151 Fan van Raul Moreno 🇪🇸
WIJNMAKER RAUL MORENO Hij begon als keukenmedewerker in Londen, werd sommelier in de Verenigde Staten en belandde later in Australië. Daar startte hij als duikinstructeur en volgde ondertussen een studie Wine Science aan de Universiteit van Melbourne. Na zijn afstuderen bleef hij aan als docent sensorische analyse en reisde van wijngaard naar wijngaard om ervaring op te doen. Op een gegeven moment deed hij zes oogsten per jaar, waaronder in Australië (vroeg en late oogst), Nieuw-Zeeland, Zuid-Afrika, Bourgogne (bij Domaine Dujac), Portugal, Oostenrijk, Georgië en Spanje. De wijnen zijn verkrijgbaar bij Wijnkoperij Europa voor consumenten en bij Karakter Wijnimport voor restaurants en wijnwinkels. De line up: Destellos – 2022 – palomino & 15% arino El Dia – 2022 – chardonnay El Propósito – 2022 – palomino La Retahíla – 2022 – perruno La Inflexión – 2022 – pinot noir & syrah La Femme d'Argent – 2022 – palomino & syrah La Quimera – 2022 – pinot noir Dark n Stormy – 2022 – tintilla
videoAurelio Montes on Carménère
Aurelio Montes's business card reads Chief Winemaker Montes Wines but also includes the title "Guardian of the Spirit." It's a tribute to Douglas Murray, a co-founder of Montes Wines in 1987. He came up with the title after emerging unscathed from a severe automobile accident in the 1990s. From that point on, the winery changed its labels to include the angel motif, the good luck charm that Murrary carried in his pocket and attributed to his ability to walk away from the accident. We asked Aurelio to take us back to carménère beginnings in Colchagua and his winery's approach to making wine from this old Bordeaux grape variety. Interestingly, the decision not to rush to market led to the creation of Purple Angel almost a decade later, a wine that became an instant gold standard for Chilean carménèreupon its release. Montes Wing's latest release is the next iteration of carménère. It is the result of planting higher up on the vineyard slope, and in Aurelio's opinion, creates another v
fromGismondi On Wine
videoFrom Krug and Seña to Phantom Creek Estates
One of the things we love about the Okanagan wine industry is the diversity of people coming from around the world with a large amount of work experience. The latest is Francois Mateo, whose background includes working with the famed Champagne House Krug and with Eduardo Chadwick at Seña in Chile's Aconcongua Valley. After less than a month on the job at Phantom Creek Estate Winery, we spoke with Francois to get his first impressions of the region, the wines, and his new home on the Black Sage Bench. For the tasting notes visit: https://gismondionwine.com/ Join our free, monthly newsletter: https://gismondionwine.com/subscribe/ Follow us on social media: Instagram: @Gismondionwine and @anthony.gismondi Facebook: /Gismondionwine and /AnthonyGismondi Twitter: @Gismondionwine and @TheSpitter
fromGismondi On Wine- news
A visit to Head High and Three Sticks vineyards, Sonoma, CA (video)
Last month, I was in the States and visited Head High and Three Sticks vineyards in Sonoma, CA while I was there. Chris Mattson, Jennifer Abram and Britt Richards (Head High winemaker ) from Head High/Three Sticks vineyards were kind enough to take a morning and show me around some of their vineyards. We started […] The post A visit to Head High and Three Sticks vineyards, Sonoma, CA (video) appeared first on The Wine Sleuth .
- podcast· 1h 49m
153: Taste France - mit Conny Ganß
Anzeige| Die bayerische Sommelière Conny Ganß (oder wie wir sie nennen: Romanée Conny) nimmt euch mit in ihr Herzensland, Frankreich. Auf unserer kleinen Tour de France machen wir Speed-Dating mit sechs Lieblingsregionen. Ihr wollt mehr erfahren über die Böden und Lagen der Champagne? Über Bordeaux und seine Geheimtipps? Beaujolais und Jura? Warum das Roussillon dramatisch unterschätzt wird? Dann ist das eure Folge. Doch nicht nur wir besuchen spontan Frankreich, sondern jemand anders besucht spontan uns: Julien Bam. Curlys Kumpel, im Nebenberuf Deutschlands erfolgreichster Youtuber, hat zufällig im Orania übernachtet und schlurfte kurz mal rüber. Wenn ihr dachtet, Curly hat keinen Plan: Julien hat keineren Plan. Aber um so cooler zu hören, wie hier Synapsen und Papillen gleichermaßen explodieren, wenn ein absoluter Newbie auf die Bandbreite und Qualität des Wein-Mutterlands trifft. Très drôle! "Vive la France"-Weinpaket: https://www.moevenpick-wein.de/tasting-box-vive-la-france-4500.h
podcast· 15:01Peut-on faire des bons vins partout ?
Dernièrement on entend parler, entre autres, de la Suède et du Royaume-Uni qui se lancent dans la production de vin, et de manière générale on est plutôt dubitatif… Mais ça pose la question : pourquoi est-ce qu’on ne pourrait pas y faire du bon vin ? Et même de manière générale, pourquoi y a-t-il certaines régions, appellations, qui sont plus reconnues que d’autres ? Peut-on réellement faire des bons vins partout ? Marie-Do nous répond ! Vous avez envie de passer à la dégustation ? Rendez-vous sur notre site troisfoisvin.com pour découvrir notre offre de box par abonnement et recevoir chaque mois les meilleurs vins de vignerons confidentiels, accompagnés d'un livret de dégustation (histoire des vins, articles et interviews, accords mets-vins et gastronomie). Retrouvez nos autres contenus sur nos réseaux : Instagram YouTube Pinterest Facebook Il y a un sujet que vous aimeriez que l'on aborde ? Écrivez-nous à bonjour@troisfoisvin.com nous serons ravis de vous répondre. L'abus d'alcool es
- news
Do you know the What and Why of your favorite wines?
One of the vinous offramps I took a few years ago was to expand the depth and breadth of my wine appreciation; more specifically, to explore, and discover, more wines than were in my usual buying/drinking/cellaring routine. I also nagged those of you who were readers at the time, to enlarge the scope of your wine enjoyment by introducing (and even challenging) your palate with new types and styles. Coincidental with that, was my decision 1) to be far more deliberate in my tasting assessments, and 2) to keep a record of them via Instagram posts. Once registered, I began following (and learning from) wine enthusiasts who posted their assessments, and many of those returned the favor by following me. In deciding to be more thorough and attentive to the details underlying the components in the basic tasting protocol ( See, Swirl, Sniff, Sip, Savor ), I came to an expanded appreciation of a wine in its entirety, its overall style and structure, as well as its ultimate quality
podcast· 59:08Anne le Naour, Girl Boss Attitude ! 💥
Today, je suis sortie de la grisaille parisienne ☁️ direction Bordeaux pour retrouver Anne Le Naour au ❤️ de Pauillac au 📍Château Grand-Puy Ducasse, dont elle est la directrice générale ! 😍 Arrivée il y a 9 ans à CA Grands Crus, elle passe de directrice adjointe à DG, aux commandes de cinq domaines bordelais et un bourguignon 🍇Son credo ? Qualité et respect de l’environnement ! 👏🏼 Avec son équipe, elle a piloté de main de maître la transformation de Château Grand-Puy Ducasse. 🏰 Anne, entre maîtrise et spontanéité, n'a jamais eu peur de foncer ! 🚀 Cette amoureuse du vin – qui avait hésité un temps avec le fromage 🧀 – a d’abord fait ses armes à Chablis, puis chez William Pitters, où elle gérait pas moins de 17 000 barriques. 🤯 Une pro du terroir qui n’a pas froid aux yeux ! 🌟 👉 Tu veux en savoir + ? Alors écoute vite vite ce nouvel épisode ! 🎧 Belle écoute et n'hésite pas à t'abonner et à mettre un commentaire si tu aimes ! 💋 👉 @chateaugrandpuyducasse 👉 @alenaour 🍷@rougea
- podcast· 11:35
Il Migliore Vino di Settembre 2024: Montepulciano d'Abruzzo Riserva Terra dei Vestini Santinumi 2017, Marchesi de' Cordano
Marchesi de' Cordano - a Loreto Aprutino, in provincia di Pescara - è dedita alla produzione dei tipici vini d'Abruzzo e con le varietà autoctone che hanno reso celebre questa regione nel mondo: Montepulciano, Trebbiano, Pecorino, Cococciola e Passerina. Il Montepulciano d'Abruzzo Riserva Terra dei Vestini Santinumi 2017, magnifico esempio di qualità ed espressione di questa terra, convince per carattere e personalità, non da meno, per l'eccellente qualità da cinque diamanti.
videoOberon – Past, Present & Future
The story of Oberon wines from the beginning to the latest addition to the family.
fromFolio Fine Wine
podcast· 45:33A Visit to Palmento Costanzo Winery- Etna- Sicily
Valeria Agosta is a family owner of Palmento Costanzo in Contrade Santo Spiritu in Sicily's Etna North region. Palmento Costanzo is a modern winery built into an 18th century stone palmento, an historic Etna winemaking structure. Valeria’s winemaker daughter, Serena, produces sublime Etna DOC wines from native Carricante bianco and Nerello Mascalese rosso sourced from specific contrade (production zones). Some vines date over 100 years. Open for tastings and lunch. @palmentocostanzoetnawine The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--
- news
Pale Ales vs. IPAs – What’s the difference?
The post Pale Ales vs. IPAs – What’s the difference? appeared first on Allagash Brewing Company .
podcast· 51:36· S1E49Episode 49 - The Fury and the History of Greek Wines
Alex Michaelides has again written a complex novel with numerous twists and turns and a crazy ending. Ex-movie star Lana Farrar takes her husband Jason and teen son Leo to her private Greek island for Easter. Also included were friends Elliot and Kate, and housekeeper Agathi. The story is told by an unreliable narrator and unfolds across five acts - like a Greek tragedy. Just wait until the end! We enjoyed a 2022 Semeli Moschofilero and Sauvignon Blanc white blend that was vibrant and floral while discussing the colorful history of Greece, the mythology, and its wines.
podcast· 56:55#165. Maridaje y vino: Comida Francesa
En este episodio exploramos el arte del maridaje entre el vino y la cocina francesa, una combinación que realza sabores y crea experiencias únicas en cada bocado. Junto a Claudio Innes, experto en gastronomía francesa, desentrañamos los secretos detrás de los emparejamientos perfectos y descubrimos cómo los vinos adecuados pueden transformar un platillo en una obra maestra. Desde clásicos como el coq au vin hasta propuestas contemporáneas, Claudio nos guía a través de los matices de esta tradición culinaria, ofreciendo recomendaciones y consejos prácticos para los amantes del buen comer.
podcast· 15:22· S1E5„Die dünne Suppe riecht nach Keller.“ Pinot Noir ist nichts für Anfänger.
Olis Lieblingstraube erhält heute Einzug in den Podcast! Und wie der Titel schon verrät, der Pinot Noir ist der große Missverstandene unter den Rebsorten. Doch wer sich darauf einlässt, kann eine echte Geschmacksbombe erwarten, wie Oli plädiert. Außerdem klären wir die Frage: ist Pinot Noir eigentlich immer Rotwein? Das alles und viel mehr in der neuen Folge von „Wein Lesen“. Zum Wohl und viel Spaß beim Hören. „Wein Lesen“ ist ein Podcast des private banking magazins . Hosted on Acast. See acast.com/privacy for more information.
- podcast· 45:09· Ep 309
309: The Surprising Health Benefits of Wine with Tony Edwards, Author of The Very Good News About Wine
Have the health risks of moderate wine consumption been grossly overstated? How does moderate wine consumption reduce heart disease? What is the ideal amount and pattern of wine consumption for maximum health benefits, and how does it differ between men and women? In this episode of the Unreserved Wine Talk podcast, I'm chatting with author Tony Edwards. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Three of you will win a copy of his terrific new book, The Very Good News About Wine . To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose three people randomly from those who contact me. Good luck! Highlights How did Tony's experience as a BBC producer and a medical columnist shape his approach to researching and writing about wine? Why does Tony believe the glycemic index is more accurate than the calorie theory for measuring food values? What impact does
- podcast· 29:36· S2E17
"Repour Rewards" Wine Preservation Test Results Revealed (Week 2)
Send a text How long can you get your wine to last? What if you can save it for over a week or more with a tool that cost less than $3 per stopper!? Extending the life of your wine allows you to enjoy each and every pour! Dive into Week 2 of our Repour Wine Saver test to see how long our wine will last! Listen along to hear how the experiment went and how deep we can determine the true flavors in the wines after being opened for over two weeks. Tom knows all the tricks so relisten to our interview with the creator of Repour in Episode 15: “Repouring our favorite wines & episodes with Repour” featuring Tom Lutz, creator of Repour Wine Saver . We tried them all and now you can, too! Follow our test and keep your favorite wines fresh with @repourwinesaver and our special AWINEAFFAIR promo code to receive 20% off when you order at www.repour.com This way you don’t have to stress about your wine! With so much in life, let Repour take the stress away knowing your wine will be great whenever
- podcast· 8:29
The Wine CEO Episode #177: Why is Gen Z not drinking wine? And is the industry worried?
Did you know that Gen Z is not drinking wine? It's a trend that has a lot of winemakers scared as they watch sales plummet and sober culture rise. In today's episode, I talk about this new trend, my thoughts on why it's happening, and if I think it will change. Press play now to listen to this hot topic now! Today's episode is best enjoyed on my youtube channel: https://youtu.be/6g21uN6_bNQ ------ Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com Email: Sarah@thewineceo.com Instagram: @thewineceo
podcast· 38:49Oregon Pinot Noir with Melissa Burr of Stoller Wine Group
Summary In this episode, Laurie and Melissa Burr delve into the world of Stoller Wine Group, exploring its origins, growth, and commitment to sustainability. Melissa shares her journey into winemaking, the unique characteristics of Oregon's Pinot Noir, and the importance of sustainable practices in the wine industry. The discussion also includes a tasting of Stoller's wines, comparisons with Chehalem, and insights into the challenges of producing affordable Pinot Noir. The episode concludes with personal wine preferences and future developments at Stoller Wine Group. Takeaways Bill Stoller started Stoller Wine Group with a vision for quality wine. Stoller Wine Group has grown to 800 estate acres with five brands. Sustainability is a core value at Stoller Wine Group. The Willamette Valley offers unique characteristics for Pinot Noir. Screw caps are gaining acceptance for everyday wines. Pinot Noir is versatile and pairs well with various foods. Stoller Family Estate is known for its bea
podcast· 14:37The Real Wine Show: 10 Minutes, 10 Questions w/ Pepe Raventos
We had the great privilege to sit down with acclaimed Spanish winemaker Pepe Raventos, who continues a 500 year family legacy in wine as head of the Raventos I Blanc winery in Saint Sadurni d'Anoia in the Penedes region. Pepe is a man of tremendous and compelling passion for his work and craft, of abiding respect for both human tradition and the natural world, and who holds sincere and deep concern for well-being. If you're thinking he sounds like a philosopher, we agree, and if you think it sounds like we enjoyed our conversation, you're right again! We ran a couple of minutes over time, but tuck in for a listen...you'll understand and forgive us!