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- podcast· 27:24
Im Gespräch mit Cosi und Nik vom Weingut Prana
In dieser Episode begrüßen wir Cosi und Nik vom Weingut Prana in Oestrich-Winkel. Seit 2021 bewirtschaften sie 4,5 Hektar Rebfläche mit Fokus auf ökologischen und naturnahen Weinbau. Ihre Weine entstehen durch 100% Handlese, Spontangärung, Unfiltriertheit und minimalen Schwefeleinsatz. Im Gespräch teilen sie ihre Vision eines nachhaltigen Weinbaus, den Einsatz pilzwiderstandsfähiger Rebsorten und ihre Erfahrungen als Quereinsteiger in der Weinbranche. Eine inspirierende Folge über Innovation und Leidenschaft im Rheingau
podcast· 47:06· Ep 368The Best Wines For The Holidays - Toronto Life
Michael and André have once again written the Toronto Life gift guide - here are some highlights. They also had a chance to dive into some killer bottles of wine over the past month - including a stellar dinner with the wines of Joseph Phelps. You can support Two Guys Talking Wine on Patreon at www.patreon.com/2guystalkingwine You can email André at andre@andrewinereview.ca You can email Michael at michael@michaelpinkuswinereview.com Hosted on Acast. See acast.com/privacy for more information.
videoMaking Fresh Cherry Wine With Tasting 14.4% ABV
Describes the initial steps in making 1 gallon of cherry wine using fresh cherries. Note: I am not a professional winemaker. I hold no responsibility if the results of your winemaking caused injury or ill health. This is as natural (where possible) winemaking channel. The wines made on this channel do not use sulfites. You may use them and\or yeast nutrients and or energizers if that is how you prefer to make your wine\mead. This channel uses pasteurization. Ingredients: 6 pounds fresh cherries 3 pounds (4 cups) sugar 1 gallon filtered water 1/2 cup black tea 1/4 lemon (modified 7/22) 1/4 teaspoon Wine Yeast (Red Star Premier Classique) During the first 3 days give your musk a good stir, and to break up the fruit cap that will form if you are not using straining bags. There will be a lot of foam. Rack into secondary after 5 - 7 days, and continue to rack every 4-6 weeks until clear. Degas, back sweeten, bottle let age for at least 12 months total. During the fi
- podcast· 1h 40m· Ep 52
Aflevering 52: De ronde van Zwitserland
Zwitserland, de meeste Nederlanders kennen het van de wintersport, de kaas, chocolade, dure horloges en chique banken. Maar Zwitserland is ook een fantastisch wijnland en valt absoluut in de categorie: klein, maar fijn. Helaas moeilijk te verkrijgen, want Zwitsers drinken het graag zelf op, daarom is Zwitserse wijn relatief onbekend. En dat is jammer, want er wordt veel fraais gemaakt. We gaan het bespreken met een Master of Wine in opleiding Mats van de Steenoven, een Nederlandse wijngek, woonachtig in Zwitserland, maar in podcast 52 bij ons. Luister dus nu naar: De ronde van Zwitserland.
- podcast· 39:24· S5E215
Ep 200: Vines of Resilience: Uncorking the Spirit of Lebanese Wines with Vince Anter of V is for Vino (Part 2)
Celebrate a milestone with us on the Eat Sleep Wine Repeat podcast as we reach episode 200! In this special installment, we return for part two with Vince Anter, certified sommelier and founder of V is for Vino. Join us as we journey to Lebanon, a land steeped in winemaking history. Vince shares his heartfelt experiences filming in this remarkable region, highlighting its unique terroir, the harmony of ancient traditions and modern techniques, and the influence of Lebanon's breathtaking mountainous landscapes. From the iconic wineries of Ixsir , Chateau Musar , and Chateau Ksara to unforgettable tastings, this episode is a tribute to the resilience and innovation of Lebanese winemaking and its growing recognition on the global stage. And a special thanks to Coravin , our sponsor for this episode, for giving wine enthusiasts the chance to explore wines one glass at a time without uncorking the entire bottle. Tune in for an inspiring chat, and don't forget to pour yourself something spec
- podcast· 9:54· Ep 208
Sidebar Ep. 101: Uncorked Adventures and Unexpected Encounters in Oregon's Wine Country
Hey there! Welcome back to another exciting episode of True Crimes Against Wine. We've got a juicy one for you today, as we dive into my recent trip to the beautiful wine country of Oregon. It was quite the adventure, filled with unexpected surprises, a little bit of drama, and some unforgettable moments. From reuniting with old friends at a beloved winery to a rather infamous encounter over a $40 steak tartare, my trip had its highs and lows. Discover what it’s really like to search for the world’s best steak tartare and how to handle a not-so-great restaurant experience like a pro! And, of course, no trip is complete without a dash of history and culture - join me as we explore Portland's Chinese Museum and breathtaking gardens. Through it all, it was a trip that left me feeling refreshed and full of stories to share. So, pour yourself a glass of your favorite wine, sit back and enjoy as I recount the memorable tales of my travels. And hey, don't forget to share your own stories of j
podcast· 55:39Ep 567: Peter Arijs, Education and Global Projects Manager at Rioja Wine, Mosaic of Wine Series, 4/12
Explore how Interpreting Wine can help you tell your unique story and connect with new audiences: www.interpretingwine.com/2025prices We continue the Mosaic of Wine series today in the company of Peter Arijs, Education and Global Projects Manager at Rioja Wine (00:00:08) The Mosaic of Wine intro (00:01:34) Peter Arijs Origin Story - Journey from Engineering to Wine, Belgian Wine Market (00:09:15) Culture - Spanish Influences along the career path (00:16:30) Expertise - Blind Tasting, The Changing Face of Rioja (00:27:40) Challenge - Career Transition (00:33:40) Service - Leading Education at Rioja Wine, Content Development for their Self-service Digital Platform, Rioja Camp, Wine Tourism (00:48:20) Purpose - The Future of Rioja (00:52:44) Contact Details Intro and outro music The New Investors http://newinvestors.dk/ Contact: glenn@velournet.dk GUEST CONTACT: Peter Arijs, Education and Global Projects Manager at Rioja Wine https://www.riojawineacademy.com Date recorded: 25 October 2024
videoWhy do brands partner with the Good Food & Wine Show?
Passion, energy, atmosphere, evolution, teamwork, return on investment, collaboration, authenticity... these are just some of the words our partners used to describe their experience at the Sydney Show this year. "If you want to find the diehard fans of food and wine, this is the place to be. If your brand is in that sector, this is the number 1 show in Australia." Melissa Lyras, Brand Manager What are you waiting for? Space at our 2024 shows is selling fast. Contact, Chloe Hutchinson, GFWS Sales Manager TODAY! P: +61 458 324 563 E: chloe.hutchinson@talk2.media
videoFind your ultimate foodie audience at the Good Food & Wine Show
"The Good Food & Wine Show consumer is someone who is out there looking for experimentation." Maria-Teresa Jones Head of Marketing, Spirits Platform Interested in exhibiting in 2024? Contact us now. Chloe Hutchinson Sales Manager P: +61 458 324 563 E: chloe.hutchinson@talk2.media
videoHow and why you should showcase your brand at the Good Food & Wine Show
Hear from some of our exhibitors about their experience at the Good Food & Wine Show and tips for connecting with your audience and sharing your brand. Interested in exhibiting in 2024? Get in touch now! Contact Chloe Hutchinson Sales Manager P: +61 458 324 563 E: chloe.hutchinson@talk2.media
podcast· 55:20· S8E50Episode 450 - Kloster Neustift Abbazia Di Novacella Pinot Nero
Kloster Neustift In this episode, Rob and Scott review another amazing wine from Kloster Neustift, but this time a red in their Pinot Nero (Pinot Noir). So come join us, on The Wine Vault.
- podcast· 26:23· Ep 129
RNV 128 : Flamingo Resort & Spa | Sippin' Santa
During this episode of ROCKnVINO, hosts Coco and Michelle talk with Sam Levy, Food and Beverage Manager for the Flamingo Resort and Spa , and Zack Darling, Programming Director at Vintage Space at Flamingo Resort & Spa. Each holiday season, the Flamingo's Lazeaway Club undergoes a transformation, with an explosion of lights and holiday decor, as well as a special Sippin' Santa menu with festive drinks in special drinkware. Cocktail mugs include a shark wearing a Santa hat, a merman Santa, and an adorable reindeer shaped shot glass, among other fun designs. We also chat about the entertainment programming led by Zack Darling at Vintage Space , a retro-futuristic venue within the Flamingo. Comedy, live music, dancing, DJ's, karaoke, trivia nights and more! Don't miss out on the epic New Year's Eve Studio 54 themed party! Learn more at flamingoresort.com ROCKnVINO is sponsored by American AgCredit .
- podcast· 23:50· Ep 128
RNV 127: Wine Road + Trattore Farms
During this episode of ROCKnVINO, hosts Coco and Michelle talk with Debbie Osborn, Event Manager for Wine Road about the 27th annual Wine and Food Affair , while sipping wine on the terrace at Trattore Farms . Wine Road is an association of wineries and lodgings in the Alexander, Dry Creek, and Russian River valleys of Northern Sonoma County. They host various events throughout the year to showcase these amazing AVAs. The next event is Winter WINEland, January 18-19, 2025 and tickets are on sale now. Coco and Michelle also chat with Mary Louise Bucher, owner and Master Miller at Trattore Farms, Craig Strehlow, Winemaker and Vineyard Manager at Trattore, and Trattore Farms' GM, Joe Padilla. Explore their wines and olive oils at trattorefarms.com ROCKnVINO is sponsored by American AgCredit .
podcast· 1h 10m· S1E14GLOUGLOU #13 : Timothé Seguin-Médrinal
Découvrez avec GLOUGLOU ce que le vin dit de Timothé Seguin-Médrinal ( Frida ) 🍷! Entre nous, qui n’a jamais rêvé une fois dans sa vie d’emprunter cette petite porte dérobée, vous savez, celle cachée, à l’abri des regards, vous donnant accès au backstage, ce passage tout aussi privé que privilégié pour assister aux coulisses de la vie d’artistes ? Je vous le demande ! Imaginez, être le temps d’un instant plongé dans l’envers du décor, se faire discret et voir s’affairer hommes et femmes autour d’un projet commun, d’un rêve, d’un idéal : faire plaisir et donner le sourire aux nombreux convives venus passer un bon moment à la table d’un restaurant 🍽️. C’est celle-ci même que glouglou vous propose de pousser, et ce, pour découvrir ce que le vin dit de Timothé Seguin-Médrinal , sommelier de formation et gérant de Frida , une adresse où le vin occupe une place privilégiée, élue meilleure carte des vins de France ( catégorie bistronomie 2024 ) par la revue Terre de Vins , rien que ça les a
podcast· 11:30OVP260 – Der Wein am Sonntag – Champagne Bruno Paillard, Blanc de Blancs 2014
OVP260 – Der Wein am Sonntag – Champagne Bruno Paillard, Blanc de Blancs 2014
videoWine Pasteurization 140F vs 165F vs None
A subjective taste test of a batch of wine that's pasteurized with the 140 F method, the 165F method, and not pasteurized at all. How much does the taste change. 6/3/25 Please support my daughter's GoFund me Project: gofund.me/a45f8617 Amazon affiliate product information. As an Amazon Associate & BrewDemon Affiliate I earn from qualifying purchases. My current winemaking setup: BrewDemon Fermenter: https://www.avantlink.com/click.php?tt=el&merchant_id=f34b031c-e43a-43a4-973d-24d17c9a727a&website_id=ebe44688-8c34-46de-b945-9406903c8ad6&url=https%3A%2F%2Fbrewdemon.com%2Fcollections%2Ffermnters%2Fproducts%2Fbrewdemon-conical-fermenter-frost Red Star Premier Blanc Wine Yeast: https://amzn.to/4jw62E8 Wine Yeast Sampler: https://amzn.to/3F8gNtf Hydrometer: https://amzn.to/3l2XbMS Airlocks: https://amzn.to/36bpGlg Wine Corks & Caps: https://amzn.to/3SAtfKz Wine Bottle Corker: https://amzn.to/3zO4fVa Stoppers: https://amzn.to/3673Tv1 Racking Cane: https://amzn.to/
podcast· 41:19· S1E147Special Episode! Meet the (Wine) Makers #11: Leslie Frelow The Wine Concierge & Aamira Garba of LoveLee Wine!
This week we had the honor and privilege to sit and talk with Leslie Frelow and Aamira Garba, two amazing women making waves in the wine world. Leslie calls herself the Owner & Chief Discovery Officer of The Wine Concierge, and that title is perfect because she seeks to sell wines from boutique wineries owned by women and underrepresented groups. Aamira is the CEO and Winemaker for LoveLee Wine who built her wine brand from scratch after deciding that she was tired of living the “checkbox life.” Leslie and Aamira share with us how they each came to careers in wine through passion and perseverance, and both of their stories are examples of grit, determination, hard work, and talent. We think after you hear from them you’ll want to learn more and experience what each has created. Send us a Text Message and we'll respond in our next episode! Contact The Wine Pair Podcast - we’d love to hear from you! Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/ F
podcast· 50:00· S5E45CAPÍTULO 45 · RODOLFO BASTIDA DE RAMÓN BILBAO
En esta nueva conversación, nos sumamos a la celebración del centenario de Bodegas Ramón Bilbao . De la mano de su gerente, Rodolfo Bastida desde hace 25 años hacemos un repaso por la trayectoria de esta bodega que elabora 4,5 millones de botellas al año y se ha convertido en referente indiscutible. Hemos tratado temas tan interesantes como: ➔ La importancia de escuchar al consumidor y ofrecerle los vinos que busca . ➔ La progresión de su facturación hasta alcanzar los 65 millones. ➔ Cuánto aporta el enoturismo a su cuenta de resultados y su marca.
- news
Côte-Rôtie: what’s all the fuss about?
I am often asked why I have such a strong attachment to the wines of the Northern Rhône and in particular those of Côte-Rôtie. It is never an easy question to answer without a long preamble, but after close to 25 years of visiting the Rhône and the many stylistic changes we have seen over […]
podcast· 12:31Saving and Sipping Wine for a Special Occasion
Why you should open up that bottle of wine you’ve been saving. The history of port wine and why it's a good wine for a special occasion. The best way to preserve wine at your home. For more information, and to check out some of the incredible selections Ted and the team at Haskell's has to offer, visit Haskells.com
podcast· 27:47· S3E7# 27 Marion Martinez : Naviguer vers un avenir durable avec audace et cœur
Bienvenue dans Si Dionysos était une femme , le podcast qui met en lumière les femmes inspirantes de l’univers du vin et au-delà. Aujourd’hui, nous embarquons dans une conversation avec une femme audacieuse et visionnaire, Marion Martinez. Marion est fondatrice et co-associée du cabinet de conseil Rupture Engagée , spécialisé en RSE . Mais son parcours ne se limite pas à la durabilité en entreprise : c’est une sportive accomplie, une entrepreneuse courageuse et une militante passionnée pour un monde plus respectueux du vivant. Un événement marquant a transformé son destin : en 2019, Marion a traversé l’Atlantique à la voile . Cette expérience intense, mêlant dépassement de soi, immersion dans la nature et prise de conscience de la fragilité du vivant, a été un déclic. À son retour, elle décide de créer Rupture Engagée , un cabinet qui reflète ses valeurs et son engagement. Guidée par des valeurs fondamentales – respect, courage et gentillesse – Marion incarne des talents rares : sa pas
- podcast· 1h 01m
The Wine Makers – Patrizia & Romano Chiari, Tenuta l’Impostino
We were joined by the lovely Patrizia and Romano Chiari of Tenuta l’Impostino in Tuscany. Crafting organic Sangiovese blends using biodynamic principles for over 20 years, their wines are a testimony to the tradition and innovation of a lesser-known corner of Tuscan viticulture, Montecucco. tenutaimpostino.it @tenutaimpostinowinery
podcast· 1h 06mThe Real Wine Show S4 E2 feat. Maria Vasseliou, Kat McCormack, Taylor Schmidt-Johnson
Resting up after the Thanksgiving indulgence? Making the trip back home? Whatever it is, you’ll probably enjoy it more if you’re listening to this trio of savvy, SE MI wine biz luminaries with their thoughtfully piloted discussions laced with both humor and gravitas. Maria owns SimplyWine in Northville; Taylor is beverage director at the upcoming Echelon restaurant in Ann Arbor; Kat is in wholesale wine sales with Decanter & Coupe. Maybe it’s their complementary experiences, but we tend to think the magic is that thoughtful people are just really interesting! Dial this one up on Apple Podcasts or Spotify, and enjoy the discussion!
- podcast· 13:36
Il Migliore Vino di Ottobre 2024: Friuli Colli Orientali Pinot Grigio Ramato Madonna d'Aiuto 2019, Valentino Butussi
La cantina Valentino Butussi - a Corno di Rosazzo, in provincia di Udine - oltre a essere fra le principali protagoniste della denominazione Friuli Colli Orientali, è certamente fra i nomi di riferimento della produzione vitivinicola del Friuli-Venezia Giulia. Fra i vini di notevole qualità prodotti in questa cantina, si distingue il magnifico Pinot Grigio Ramato Madonna d'Aiuto, un capolavoro da Cinque Diamanti capace di stupire per personalità, finezza e carattere.