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- podcast· 38:19
#64 The Chocolate Block vom Weingut "Buck-n-hauts-kluhf"
In Folge 64 reisen wir mal ganz weit, nämlich nach Südafrika, nach Franschhoek zum Weingut Boekenhoutsklooft und trinken den Superstar The Chocolate Block. Ihr lernt wieder etwas über Wein und wie man ihn am besten genießt, die passende Wein-Speisen-Kombination und es gibt natürlich auch wieder einen neuen Song für die Wine O’Clock Playlist. Wenn ihr den Wein bestellen möchtet, könnt ihr mit uns verkosten. Ihr könnt aber auch einfach nur zuhören. Den Link zur Bestellung des Weins findet ihr weiter unten oder auf unseren Social Media Kanälen. Mit dem Code "weinmitfreunden" bekommt ihr im Online Shop von Senti Vini 10% auf diesen Wein, aber auch auf das gesamte restliche Sortiment. · Instagram: weinmitfreunden · Instagram Senti Vini: sentivini · Wein bestellen: https://bit.ly/wmf-chocolateblock · Wine O'Clock, die Playlist zu unseren Weinen: https://spoti.fi/3NwZCpZ · Zum Blog: https://bit.ly/weinblog-sentivini Viel Spaß beim Zuhören und Genießen! Wir freuen uns auf Euer Feedback! Ciao R
podcast· 1h 03m· S7E65E65 - Flat Rock Cellars, Canada
For Episode 65 of Read Between the Wines, we dive into the heart of Ontario's Niagara Escarpment to explore Flat Rock Cellars, a winery celebrated for its unique terroir, sustainable practices, and boundary-pushing winemaking. Joining us is Ed Madronich, Flat Rock's passionate and visionary President, who shares the story behind the winery's name—born from the limestone rocks unearthed during vineyard preparation—and its commitment to producing wines that authentically reflect the land. This episode uncovers the distinctive features of the Twenty Mile Bench, from its deep limestone soils to its latitude, which rivals Burgundy and Bordeaux. Ed offers fascinating insights into how these factors, combined with Flat Rock's innovative and sustainable approach, enable the creation of award-winning wines like their Twisted blend and Rieslings, which have garnered international acclaim. Listeners will learn about Flat Rock's dedication to breaking down barriers in the wine world, championing e
podcast· 29:42· S7E17Walla Walla Road Trip- Brad Sorenson of Les Colline Vineyard
In this episode of Wine Crush Podcast , Heidi Moore takes listeners on the road to the Walla Walla Valley, where she meets Brad Sorensen, the vineyard manager at Les Colline Vineyards. Brad shares his journey from Wisconsin to the Peace Corps in Nicaragua, to working in Napa and Sonoma, and finally finding his home in Walla Walla. He discusses the unique climate, soil, and varietals of Les Colline, including the famed Block 50 Syrah. With insights into vineyard management, the challenges of grape growing, and the experimentation that sets Walla Walla apart, this episode is a fascinating deep dive into the art and science of viticulture.
podcast· 40:10A Vigilante in Our Midst
Today, Andrew and Lindsey are enjoying a delicious Cabernet Sauvignon since it's the perfect time for red wine! In the first half of the episode, they have a fun chat about what they’ve been watching, reading, playing, and listening to this week, which includes re-watching Degrassi and reading Fantastic Mr. Fox to Ren. In the second half, they dive into some political topics, including the murder of United Healthcare's Brian Thompson and some intriguing messages from the Democratic Party. They also touch on Elon Musk and Vivek Ramaswami leading DOGE for Donald Trump’s cabinet. This episode is sponsored by Manscaped Use code WINETHIRTY at Manscaped.com for 20% off + free shipping
- news
2021 Bordeaux En Primeur | Margaux
I have a soft spot for Margaux. I thought it was worth prefacing everything you’re going to read with this – The feelings I have for Margaux are along the lines of the ones I have for great Burgundy. On the face of things, it’s a pretty toxic relationship (for starters I’m not sure if […]
- news
2021 Bordeaux En Primeur | Saint-Julien
Our tour de Saint-Julien started on a lovely sunny morning, with both of us slightly the worse for wear from the night before, having briefly gone our separate ways (David for a dinner at Château Lafite, myself for a far more oikish, if exceptionally fun do in Bordeaux Town Hall). Leoville Poyferré was our first […]
- podcast· 2h 18m
157: Burgenland with a view - mit Frank Schindler und Wolfgang Hewarth
Das Weingut Esterhazy im Burgenland macht Wein seit 1612. Aber erst (!) seit 1758 machen sie es richtig - sagt zumindest Frank Schindler, der Chef. Denn auf dieses Datum lässt sich der Beginn der Qualitätsweinproduktion in der Region festlegen, mit dem Import eines Kellermeisters aus, na, ahnt ihr es? Genau, dem Burgund. Der zweite bahnbrechende Import von Talent fand 2019 statt, als Frank als Geschäftsführer und der Südafrikaner Robert Krammer als Kellermeister an Bord kamen. Zusammen hat man jeden Stein umgedreht, Flächen stillgelegt und die Zahl der Weine im Programm von 47 auf 20 reduziert (mit Reduktion ist hier NICHT Streichholzgeruch gemeint). Das ganze passiert mit mehr revolutionärem Drive als bei Mao und Lenin, denn statt Fünfjahres- gibt es bei Esterhazy den Dreijahresplan. Willi ist alles in allem schwerstens begeistert - warum? Hört selbst, wir müssen euch ja nicht ALLES vorkauen. Hier gehts zum Esterhazy x TundA* Weinpaket: https://esterhazywein.at/product/weinpaket-terro
podcast· 46:41Artisan Cheese and Wine Pairings with Mike Koch of Firefly Farms
Summary In this episode, Laurie Forster and Mike Koch explore the world of artisan cheese making at Firefly Farms , discussing the nuances of blue cheeses and their perfect wine pairings. They share insights on the importance of quality ingredients, the art of cheese tasting, and the joy of combining cheese with wine, all while enjoying a relaxed afternoon of tasting and conversation. Mike Koch and Laurie Forster discuss the unique characteristics of goat's milk cheeses and the nuances of different cheeses, particularly the award-winning Black and Blue cheese from Firefly Farms, and delve into the discovery of unique wines like Tannat. The conversation also highlights the rich history of Roquefort cheese and concludes with holiday offerings from Firefly Farms, encouraging listeners to explore and enjoy the delightful combinations of cheese and wine. Takeaways Firefly Farms has been producing artisan cheeses for over 22 years. Artisan cheese making is about quality ingredients and tradi
podcast· 51:01Behind the Byline with Wine Journalist Felicity Carter
Felicity Carter is the founder of the Drinks Insider podcast, research and content consultancy, as well as Editorial Director of Areni Global, a fine wine think tank based in London. Previously, she was founding Executive Editor of The Drop at Pix, editorial consultant for Liv-ex, and Editor in Chief of Meininger’s Wine Business International. Carter is a versatile wine writer who tackles intricate topics with finesse, from the global business of wine to the connection between wine and health. The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio ( www.w4cy.com ) part of Talk 4 Radio ( www.talk4radio.com ) on the Talk 4 Media Network ( www.talk4media.com ). The Connected Table Podcast is also available on Talk 4 Media ( www.talk4media.com ), Talk 4 Podcasting ( www.talk4podcasting.com ), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected
podcast· 9:20Comment bien conserver son vin ?
Pourquoi on met son vin dans une cave bien au frais et dans le noir pour bien le conserver ? et pourquoi pas dans sa cuisine à côté du four ? Dans cet épisode on va parler conservation du vin, dans la bouteille fermée, mais aussi une fois la bouteille ouverte, si on ne la finit pas en un repas par exemple. Marie-Dominique va nous dévoiler ici tous ses précieux conseils à ce sujet... Vous avez envie de passer à la dégustation ? Rendez-vous sur notre site troisfoisvin.com pour découvrir notre offre de box par abonnement et recevoir chaque mois les meilleurs vins de vignerons confidentiels, accompagnés d'un livret de dégustation (histoire des vins, articles et interviews, accords mets-vins et gastronomie). Retrouvez nos autres contenus sur nos réseaux : Instagram YouTube Pinterest Facebook Il y a un sujet que vous aimeriez que l'on aborde ? Écrivez-nous à bonjour@troisfoisvin.com nous serons ravis de vous répondre. L'abus d'alcool est dangereux pour la santé Hébergé par Ausha. Visitez aus
- news
2021 Bordeaux En Primeur | Pessac-Léognan
Pessac-Leognan is a slightly peculiar place. You start in the city – Carmes Haut Brion, it’s fair to say, is quite literally an ‘urban winery’, such is its proximity to the hustle and bustle of Bordeaux. Slowly you start to drift out, Haut-Brion & La Mission, two absolutely stunning Châteaux, appear almost out of nowhere, […]
podcast· 1h 04m#170. La herencia de la cocina italiana
En el próximo episodio de ReWine, hablamos con Carlo Ramponi, chef de los restaurantes Ragazzi y Augustos, quien nos comparte cómo la herencia familiar y las tradiciones italianas influyen en su propuesta gastronómica. Descubre anécdotas, sabores y los secretos detrás de la cocina de estos reconocidos restaurantes. ¡Un episodio que celebra el legado italiano con un toque especial!
podcast· 27:27· S9E175175. Middag for fire – hos Thomas
Dette er en podkast fra Dagens Næringsliv. I sesongens variant av middag for fire, lager vi helaften for hverandre. Den eneste regelen er at det skal være et enkelt, nedpå og hjemmekoselig. I ukens episode forteller Thomas hva han ville servert Merete, og hva som ville fått hele måltidet til å starte på feil fot. Ukens utvalgte viner Blanc de blancs Brut 2015 Graillot Crozes-Hermitage 2021 Maynard's 40 YO Tawny Port Max Kilburg MadMax Riesling Trocken 2023 Lenke til pinnekjøtt-testen: Den aller første 10-poengeren Champagnekurs 28. april - Book billetter her - Hosted on Acast. See acast.com/privacy for more information.
- podcast· 1h 03m· Ep 185
185: Kelli White - Wine Confident
Kelli White, a renowned wine educator and author, shares her expertise on wine education and industry innovations in this episode. She discusses her journey as a sommelier at PRESS Restaurant in St. Helena and her book "Wine Confident." The conversation explores various topics, including the complexities of the wine industry, the role of sommeliers, sustainable vineyard practices, and the importance of accurate wine education. Kelli also addresses common consumer misconceptions and offers practical advice for both novice and experienced wine enthusiasts. Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/ Resources from this Episode Wine Confident There's No Wrong Way to Enjoy Wine: https://academieduvinlibrary.com/products/wine-confident Contemporary Biodynamics & Beyond: https://www.guildsomm.com/public_content/features/articles/b/kelli-white/posts/contemporary-biodynamics One Thousand Vines: https://booklarder.com/products/one-thousand-vines-
- podcast· 45:08· Ep 314
314: Why We Struggle to Describe Wine Yet Keep Trying with Hugh Johnson
Why is it so difficult to describe wine? How did England pave the way for Champagne as we know it today? What do winemaking and gardening share beyond being plant-based? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Hugh Johnson. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Two of you will win a copy of his marvellous memoir, The Life and Wines of Hugh Johnson . To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck! Highlights What's behind Hugh's decades-long love for Bordeaux? How did Hugh's first book about trees come about? How has writing about wine and about horticulture influenced each other? Are there commonalities between gardening and winemaking? Where was Hugh's favourite place to enjoy wine? What was it like tasting wine with former Dom Pérignon chef de cave Ri
podcast· 1h 02mEp 568: Amber Gardner, Wine Consultant and Writer, Mosaic of Wine Series, 5/12
We continue the Mosaic of Wine series today in the company of Amber Gardner, Wine Consultant and Writer (00:00:08) The Mosaic of Wine intro (00:01:51) Amber Gardner Origin Story - From her time at Enotria to getting "into the thick of it!" (00:07:20) Culture - Harvest in South Australia, Impact of her time at Davies and Brook (00:20:18) Expertise - Stacking Skills to Form a Career, Substack and Podcast Creation (00:25:59) Challenge - Developing a voice and Choosing what to share (00:34:47) Service - Current roles at Vins Clair and Bobo Wines and Vin et Hip Hop 2024, (00:47:23) Purpose - Regions and Producers approaching the market, The Fire and Wine Club 1st edition (01:00:12) Contact Details and Outro If you know someone who would enjoy this episode please share the direct link: www.interpretingwine.com/568 If you really enjoyed it please leave the episode an iTunes review on the same link. Thanks! 👌👌 Intro and outro music The New Investors http://newinvestors.dk/ Contact: glenn@vel
- podcast· 10:52
The Wine CEO Episode #182: Two Champagne Alternatives and more Affordable Holiday Bubbles
Around the holidays, everyone is looking for affordable sparkling wine options for large parties, cocktail mixers, and mimosas. While we would love to pop a bottle of $75+ champagne for these occasions, it's not always practical or financially feasible. So today's episode brings you some top options when shopping for a budget friendly champagne alternative! Today's episode is best enjoyed on my youtube channel: https://youtu.be/slEw-hi7QXg ------ Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com Email: Sarah@thewineceo.com Instagram: @thewineceo ----- Top Tips: Check out Cremants from France Check out Sparkling wines from California Prosecco and Cava are very different from Champagne, but Corpinat is a close Cava style For info on these tips and more, watch the entire episode now! For more information on Champagne, check out the episodes below: Champagne 101: https://youtu.be/JmndM5vJnus?si=SsAvcLat6miPH96I The Widow Cliquot Book Review: ht
podcast· 36:16· Ep 237Episode 237: Famous Wine Cameos in Shows & Movies #5
“It’s 9am… This is a 1955 Margaux.” We are once again asking you to listen to us talk about the movies and TV that feature wines in an important role… we are also drinking. Today, filmmaker Jason Wise and winemaker Jonah Beer discuss pivotal scenes in “Seinfeld, The English Patient, Steve Jobs, and The Newsroom” that feature wine and we break down if they got it right. This episode is brought to you by our coverage of the Napa Valley 2024 Vintage report and our original Film “Inheriting the Future” about Bourgogne’s next generation ~ both streaming free now on sommtv.com and all of our apps.
- news
All the best Italian craft beers of the year 2022
Discover the best Italian Craft Beers of this year: read here the complete list of the Best Italian Beer of the year 2022 and the Italian craft Brewery of the year! If you are looking for the BEST 2024 ITALIAN CRAFT BEERS, CLICK HERE! More than 1900 beers were tasted during the last competition in … Continue reading All the best Italian craft beers of the year 2022
- news
2021 Bordeaux En Primeur | Saint-Émilion
Did Merlot suffer in Saint Émilion? Yes, is the short answer, but it was quite terroir dependent and also seemed less impacted than their left bank cousins. The running theme of the 2021 Bordeaux vintage was hard work – sometimes you question a bit of rhetoric, arching an eyebrow toward a statement which seems to […]
- news
2021 Bordeaux En Primeur | Pomerol
How on earth to summarise a vintage by appellation, which more or totally defied homogeneity? I’m going to try my best, almost solely using our own meandering experience and stack of tasting notes. Luckily Pomerol, which is where we began, makes is rather easier than most. If someone were to ask me to fill in […]
podcast· 47:37· Ep 97Breaking Wine Rules With Tyler Balliet - Wine's OG Rebel Ep. 97
We've got the OG Wine Riot Ringmaster in the house! Our guest today is about as anti-wine snob as they come. Tyler Balliet has been on a mission to bring joy to the wine world, focusing on the fun, the fascinating stories and the celebrations big and small that are created with wine. Tyler is the author of The Rebel School of Wine: A Visual Guide to Drinking with Confidence , and let me tell you, we cannot wait to get schooled. Tyler has thrown more wine parties than we can count, each more extravagant, creative, and out there, and most importantly, super fun, and totally Instagram and TikTok worthy. His goal is to entertain and educate, but you're never talked down to. In fact, Tyler says we're all talking about wine the wrong way. His book, The Rebel Wine School, restores joy and curiosity about wine. There are so many juicy details about wine, its culture and history that we never knew that, thanks Tyler, we’re happy to know about now. The Rebel School of Wine book is the anti-wine
podcast· 46:58· S2024E31Sats på champagne og portvin Auksjon #12
Den siste auksjonen i 2024 er grand finale! Svein og Heini gikk ivrig gjennom listen straks den er ferdig, merker sine favoritter og avslører hvilke de ville satset på. Sats på champagne portvin. Og de er enig om en ting, hold på lommeboken! Eller kjøp julegaver tidlig . Alle gode objekter og underdogs til å by på finner vi frem. Listen over viner finner du på vinofil.no ( ps Vi arbeider med lyden, og vil forbedre det fremover) Hosted on Acast. See acast.com/privacy for more information.
- news
Cabernet Sauvignon is King
Your Guide to Castello Cabernet The post Cabernet Sauvignon is King appeared first on Castello di Amorosa .