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- podcast· 1h 29m
164: Buchwissen - mit Daniel Deckers
Schon die erste Folge mit Daniel Deckers war ein Renner. Wir haben einfach ein schlaues und wissbegieriges Publikum! Und da wir von harten Fakten nicht genug bekommen, haben wir Daniel direkt wieder eingeladen. Dieser hat ein neues Buch in Vorbereitung und obwohl es noch gar nicht draußen ist, diskutieren wir schon darüber. So sind wir. Arbeitstitel: „Das Deutsche Küchen- und Weinwunder der 70er Jahre bis jetzt“. Das ganze nehmen Willi und Curly als Ausgangspunkt für eine Rundfahrt mit Daniel, bei der dieser wieder einmal enzyklopädisches Wissen auspackt. Es geht um spannende Themen wie: deutscher Wein nach den Weltkriegen, seltene deutsche Rebsorten, Naturwein (den es bis 1971 gab, nicht zu verwechseln mit der Hipster-Brause von heute), Große Gewächse, deutschen Rotwein, süß vs. trocken - einfach die ganz großen Dinger, drunter machen wir es hier nicht. Super informativ! (Der Link zum Buch "Das Deutsche Küchen- und Weinwunder der 70er Jahre bis jetzt" folgt. Alle News gibt's auf Insta
podcast· 16:385 mots indispensables sur le vin
Quand on débute dans le vin, et même plus on approfondit, plus on découvre des termes méconnus qui peuvent impressionner. Et le risque c’est de s’y perdre, ou de ne pas savoir par où commencer. Alors on s’est dit qu’il était temps de vous faire notre liste des 5 mots essentiels à connaître dans le monde du vin. Vous avez envie de passer à la dégustation ? Rendez-vous sur notre site troisfoisvin.com pour découvrir notre offre de box par abonnement et recevoir chaque mois les meilleurs vins de vignerons confidentiels, accompagnés d'un livret de dégustation (histoire des vins, articles et interviews, accords mets-vins et gastronomie). Retrouvez nos autres contenus sur nos réseaux : Instagram YouTube Pinterest Facebook Il y a un sujet que vous aimeriez que l'on aborde ? Écrivez-nous à bonjour@troisfoisvin.com nous serons ravis de vous répondre. L'abus d'alcool est dangereux pour la santé Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
podcast· 1h 02m383 Lars Marius Garshol: Kveik, gong og gårdsøl
Lars Marius Garshol har tatt entusiasmen og grundigheten rundt norsk gårdsøl et skritt lenger. Vi har snakket med ham om både fortiden og framtiden til norske øltradisjoner. Lars Marius driver bloggen https://www.garshol.priv.no/ og har skrevet flere bøker om gårdsøl. --- Vinmonopolets eksperter, Anne Enggrav og Niclas Lundmark, gir deg råd og tips om mat og drikke, øl og vin - og mye mer. Takk til alle som abonnerer og kommenterer på Vinmonopolets podcast! Kontakt oss på podcast@vinmonopolet.no Hosted on Acast. See acast.com/privacy for more information.
- news
October Wine Reviews
Recent wine reviews by Matthew Jukes, Rose Murray Brown, Cherry Magazine & The Telegraph.
podcast· 55:17· Ep 101Whiny Baby Wines - Jess Druey Gets the Gen Z Vibe & Has Fun with Wine 🍷🎉 Ep 101
Our guest today is Jess Druey, founder of Whiny Baby , a wine label that's all about keeping it fun and keeping it real. These are not your parents' dusty vintages and the wines not aimed at wine aficionados with massive cellars of expensive bottles. This is wine for a younger generation, Gen Z to be specific, the babies of the wine world, people dipping their toes in and looking for a good time. Jess says the wine industry has an old people problem and that wineries don't know how to talk to Gen Z and wine newbies. We agree with that. So Jess went about re-imagining, reinventing, and reinvigorating the often stodgy wine world. Think of wine in terms of the vibe, the experience, the emotion. We love a wine bottle that comes with bling and super fun labels that turn in the savable stickers. But Jess is not just a rising star in the wine world, she's a star in the TV world. We'll get some behind the scenes stories about her big win on Gordon Ramsay's Food Stars. Whiny Baby is Gen Z owned
podcast· 1h 16m· Ep 159#159 Cool climate wines
Cool climate wines, we zijn er gek op. Tijdens de wintersport kwam het idee tot ons, want ja, daar was het bere-koud en hadden we zo'n beetje onbeperkt gruner veltliner van Domaine Wachau. We blikken terug op dit weekje waar onder andere de schnitzel-bingo-kaart van Jan Jaap voorbij komt, gaan los over onder andere Champagne, Engeland en Alto Adige en verbreden onze horizon ook naar wat minder voor de hand liggende wijnlanden, zoals Zweden en Denemarken. Dank voor het luisteren naar onze podcast. Volg ons op insta @ leclubsommeljjdewijnpodcast
podcast· 26:18· S10E182182. Viner du bør ta med til hyttetur
Vinterferien står for døren. I ukens episode får du høre om viner du bør ha med deg hvis du skal på hytta. Ukens omtalte viner: Dom. Wachau Glühwein Love Red Can Kvitfjell Crèmant Blanc de Blancs Gross-Winternheim Lorelei Riesling Sekt 2021 Cuilleron Crozes-Hermitage Laya 2021 Lieu Dit Cabernet Franc 2022 Les Deux Terres 2019 Giachino Roussette Altesse 2020 Domaine du Pélican Arbois Chardonnay 2022 Dom. Rolet et Fils Maynard's 40 YO Tawny Port Audoin Marsannay Les Longeroies 2022 Champagnekurs 28. april - Book billetter her - Hosted on Acast. See acast.com/privacy for more information.
podcast· 46:59#180. La Evolución Constante del Mundo del Vino con Pedro Poncelis
En este episodio de ReWine, tenemos el honor de conversar con Pedro Poncelis Raygoza, una figura destacada en la enología mexicana. Propietario de Vinícola Punto y Aparte en el Valle de Guadalupe, Pedro ha sido testigo y partícipe de la revitalización de la industria vinícola en Baja California. Además de su labor como productor, se desempeña como Director y Educador en The Wine School MX, promoviendo la cultura del vino en línea. También es anfitrión en los valles vitivinícolas de Baja California a través de su empresa Rutas del Vino Mexicano. En este episodio, exploraremos su trayectoria, su visión sobre el futuro del vino mexicano y su compromiso con la educación enológica.
podcast· 47:18Episode 52: How Can Wineries Prepare For 2025 - Lulie Halstead
In this episode of the Wine Whiskey Weed Podcast, Sid Patel is joined by Lulie Halstead, the founder of Wine Intelligence, to discuss the future of the wine industry and how wineries should prepare for 2025. They dive into key trends, including evolving consumer preferences, sustainability, alternative beverages, and innovative marketing strategies. Lulie shares her expert insights on how wineries can adapt to shifting market dynamics and position themselves for success in the coming years. If you're a winery owner, marketer, or industry professional, tune into this episode packed with actionable advice to help you navigate the future of wine.
- podcast· 43:13
Im Gespräch mitAlex & Ralf, MeinWein24 und EastGrape Weinbar
In dieser Episode geht es einfach ums Schwätzen! Wir haben Alex von MeinWein24 und Ralf von der EastGrape Weinbar zu Gast – und reden über alles und nichts. Von Wein über lustige Anekdoten bis hin zu den kleinen (und großen) Dingen des Lebens – ein entspanntes Gespräch ohne Skript, aber mit jeder Menge guter Laune und einem Glas Wein in der Hand. Perfekt zum Zurücklehnen und Mitlachen!
podcast· 19:19· S2E7„Ohne Schloss und ohne Steilhang kommt der mir nicht in meinen Keller. Das Weinetikett“
In der letzten Folge der zweiten Staffel dreht sich alles um das Weinetikett – und wer hätte gedacht, dass das so spannend sein kann? Stephie und Oli plaudern über Etiketten, die mehr sagen als nur „Wein drin“, und warum man nicht immer nur nach Design entscheiden sollte. Vom mutigen Emil Bauer bis zu den klassischen Bordeaux-Schönheiten – welche Flasche geht in den Korb und welche eher nicht? Und wie wählt man im Restaurant oder Supermarkt den perfekten Wein, ohne ins Schwitzen zu kommen? Das alles und noch mehr in dieser unterhaltsamen Episode von „Wein lesen“. Zum Wohl und viel Spaß beim Hören! „ Wein Lesen “ ist ein Podcast des private banking magazins . Hosted on Acast. See acast.com/privacy for more information.
podcast· 1h 04m▻ Omnibus XXXV
Listen in to Omnibus for all the latest wine news and views. This month John Stimpfig reports on the 2023 Burgundy vintage, Elin McCoy names her top three value Bordeaux 2022, we look at the state of the US wine industry, Trump update on tariffs, modern slavery in the Langhe vineyards. Plus exciting results from an experiment using dogs to detect vine diseases, and Elin’s Sauternes and sushi revelation. This Omnibus is brought to you by our Founder Sponsor, Santa Rita Wine Estates. Find out more at wine-conversation.com
- podcast· 32:59· Ep 324
324: Why are Languedoc Wines Capturing Worldwide Attention? Rosemary George Tells the Story
What makes the Languedoc particularly well-suited for organic viticulture? How have the wines of the Languedoc evolved since the 70s? How do the wines of the Languedoc region of southern France differ from neighbouring Roussillon? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Rosemary George You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Two of you are going to win a copy of her terrific book, Wines of the Languedoc. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck! Highlights What was it like becoming one of the first women to earn the Master of Wine designation? How did Rosemary's journey into wine writing begin? What inspired Rosemary's initial fascination with the Languedoc region? What do you need to know about the Languedoc region in terms of geography and how it
- podcast· 38:16· Ep 245
Episode 245: Wine in movie cameos are back!
We are back to break down four films that have important wines in them. On today’s episode: Inglorious Basterds, Ratatouille, Pig, and The girl with the dragon Tattoo and the bottles found in those films are discussed. Make sure to subscribe to sommtv.com for the best in wine & food!
podcast· 27:00Shuck & Stout: Celebrating Maryland Oysters & Beer
Summary In this episode, Laurie Forster speaks with Matthew Scales of Maryland's Best, Bryan Brushmiller of Burley Oak, and Dan Worrell of Fallen Pine about the innovative Shuck and Stout promotion in Maryland, which combines local oysters and craft beer. They discuss the importance of local seafood, the collaboration between oyster farmers and breweries, the science behind brewing with oysters, and the community events that celebrate local flavors. The conversation highlights personal preferences for enjoying oysters and the expansion of Burley Oak's offerings beyond beer, emphasizing the value of local products and experiences. Takeaways Shuck and Stout promotes local seafood and beer pairings. The collaboration between breweries and oyster farmers enhances local cuisine. Maryland's Best showcases local agricultural products. Grilled oysters with toppings are a popular way to enjoy them. Burley Oak has expanded its offerings to include liquor and cocktails. Pairing oysters with beer
videoTop 3 Wine Recommendations For This Christmas Season
Merry Christmas and Happy New Year from Oakley Wine Agencies! #christmas #wine #festiveseason #winetime
video🍷 Trader Joe's Extreme Value: Porta 6 (2021) 🌟2
Porta 6 from Trader Joe's is consistently one of the best wine values on the market. Tasting the 2021 vintage. #costcowine #bestcabernet #traderjoeswine #naparedwine #bestvaluecabernet #napacabernet #bestvaluewine #grocerystorewine #cabernetsauvignon #cabernetfranc #traderjoeswine #napawinestea;s #napavalleywine #napavalleyredblend #napavalleyred #winevalues #bestbuywines 🍇🔍🍷
podcast· 25:30· Ep 30Vibrant and Flavorful Santa Ana, Southern California
This episode of Big Blend Radio’s Vacation Station “Food Wine & Travel Show” with IFWTWA features Wendy Haase, President & CEO of Travel Santa Ana, who shares what visitors can experience in Santa Ana. Hear about this vibrant city's Public Art Guide of over 200 murals, plus its Culinary Passport and Michelada Guide. Centrally located in Orange County, Santa Ana is an ideal destination to stay in while experiencing all Southern California has to offer. Here you’ll discover a community rich in culture and pride. An art scene that is a mix of funky and folk. Restaurants serving authentic flavors of Mexico, along with plant-based recipes. Attractions that are hands-on and those that teach. Shopping for brand names and homemade. And events that celebrate all! More at: https://www.travelsantaana.com/ This Big Blend Radio show is in partnership with the International Food Wine & Travel Writers Association (IFWTWA). Learn more at: https://www.ifwtwa.org/
podcast· 52:21· Ep 372The Overlooked Wines of Umbria
Michael visited Umbria in the middle of 2024 - and things are changing in a region notorious for it's dense, and tannic wines. Are we continuing to witness the de-Parkerization of wines as a global movement? Are we also seeing regions thumbing their noses at the 'natural' wine movement as it currently exists? The voices and wineries discussed are Marco Rossi - Lungarotti - represented by Profile Gianpaolo Tabarrini - Tabarrini Valentino Valentini - Bocale Peter Heilbron Bellafonte - represented by Woodman Wines and Spirits You can support Two Guys Talking Wine on Patreon at www.patreon.com/2guystalkingwine You can email André at andre@andrewinereview.ca You can email Michael at michael@michaelpinkuswinereview.com Hosted on Acast. See acast.com/privacy for more information.
podcast· 1h 04m· S8E68E68 - Ambriel Sparkling Wines UK
For Episode 68, we pop the cork on a sparkling conversation with Wendy Outhwaite, co-founder of Ambriel , an English sparkling wine producer with a serious commitment to quality—and a playful side to match. Nestled in the rolling hills of West Sussex, Ambriel crafts wines with a "palate, not wallet" approach, letting patience and precision take the lead (some bottles rest on lees for over six years before they make their grand debut). Wendy takes us behind the scenes of Ambriel's journey—from a five-year quest to find the perfect vineyard to embracing greensand terroir that's as rare as it is remarkable. We chat about hand-picking, blind blending, and why the Outhwaites refuse to let their wines leave the estate until they're truly ready. And of course, we dive into Ambriel's spirited branding—think corks stamped with 'Huzzah!' and a name that gives a nod to angels, ambrosia, and a certain quip from Pope Gregory. With Wendy's razor-sharp wit and infectious passion, this episode is a pr
podcast· 1h 07mAlsace with Jean Trimbach
In the latest GuildSomm podcast, Master Sommelier Chris Tanghe speaks with Jean Trimbach, 12th generation of the iconic estate in the village of Ribeauvillé, Alsace. They review the history, climate, winemaking, and wines that define the Trimbach house along with a look at several grand cru sites, unpacking what makes them special. Jean and his brother, Pierre, run the estate with their children, who will carry the torch into the 400th year in 2026! Thanks for listening. If you enjoy this episode, leave us a review, as it helps us connect and grow the GuildSomm community. Cheers!
videoAuction Basics: Either/Or Bidding | Hart Davis Hart Auction Co.
This video covers Either/Or bidding strategies to increase the likelihood of winning lots at auction. Visit bid.hdhauctions.com or download our app https://apps.apple.com/us/app/hart-davis-hart-wine-auctions/id890633292
- news
Alsace – the food and wine
The post Alsace – the food and wine appeared first on Iberian Wine Tours .
videoVini del Friuli Venezia Giulia
Vini del Friuli www.marcocarestiasensory.com https://marcocarestia.medium.com/ La guida dei vini cult in tutte le sue sfaccettature. L'obiettivo è quello di narrare la storia delle cantine, di descriverne le storie dei territori, dei vini, e i sistemi di coltivazione adottati per concludere con la degustazione dei vini. Leggi Ora: https://amzn.to/3faTp1y Italian Wines Italian Wine Collection " allows readers to discover Italian wine information with most famous grape varietals . This guide helps readers to feel comfortable visiting the wine local wine shop and picking out an italian bottle they’ll taste. Whether you’re a beginner or an expert, the tips in this book will show you every aspects about Italian wines. This guide it is thought for the ones who want to approach the knowledge and the consumption of Italian wines thanks to a careful selection about production, tasting and matching with food.It is ideal for the ones who do not have much time but however have a great pass