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podcast· 50:04· S1E158Special Episode! Meet the (Wine) Makers #14: Roman Roth of Wölffer Estate and Jens Honoré Co-Author and Photographer of the Book Rosé Revolution
Sometimes an interview just feels magical. Like, you just happen to find two people who have amazing stories, who genuinely like each other, and who complement the other in terms of their philosophies and approaches, and that is what we found in this interview with Roman and Jens. Roman makes beautiful wine for Wölffer Estate, so beautiful, in fact, that Jens and his partner Rasmus wanted to include him in their amazing book Rosé Revolution. Look, you may not think you are a Rosé lover, but we think that’s because you don’t know Rosé, and this episode, and this book, are fantastic ways to learn more and appreciate more about Rosé. Roman and Jens have some absolute pearls of wisdom to share, like everyone can make wine in a good year, but the real proof of talent is how good their wine is in tricky years. Another pearl from Roman is that the key to a great wine is found in fighting just the right time to harvest it. The other wonderful thing about his interview is that it encompasses th
podcast· 13:41The 6 for $60 Deal
A new 6 for $60 deal is being announced. The variety of wines assembled in a 6 pack that have been selected. Their history and taste as well as what pairs well with them. For more information, and to check out some of the incredible selections Ted and the team at Haskell's has to offer, visit Haskells.com
- podcast· 1h 05m
Ep 121: A Century of Winemaking and Grape Growing – Featuring Janell Dusi & Matt Dusi
🍇 Where Wine Takes You – Episode Highlights 🍷 ******* Where Wine Takes You Named by Feedspot.com #3 on Their List of Top 100 Podcasts ******* In this episode of Where Wine Takes You , we’re celebrating a milestone that’s been a century in the making. The Dusi family has been farming Paso Robles vineyards for 100 years , and today, we’re sitting down with Janell Dusi of J Dusi Wines and her brother, vineyard manager Matt Dusi, to talk about what that legacy really means. From the early days of Benito Dusi planting some of the region’s most iconic Zinfandel vines to the modern innovations that keep the family name thriving, this episode dives deep into what it takes to balance history with forward-thinking winemaking. The Dusi Family Legacy Janell and Matt open up about the family dynamics of running a generational business, the inspiration behind their special ‘Cent’Anni’ commemorative Zinfandel, and what makes Paso such a special place to grow and craft wine. And of course, we get in
podcast· 47:16· Ep 31Family-friendly Wineries in Greater Seattle
Seattle and its surrounding areas are known for their stunning landscapes, thriving culinary scene, and world-class wines. But did you know that many wineries in this region welcome families, offering kid-friendly spaces and experiences that ensure a great time for both adults and children? On this episode of Big Blend Radio's "Food, Wine & Travel" Show with IFWTWA, travel writer Phylicia Stitzel, "The Backpacker Mom," shares some of her favorite family-friendly wineries in the greater Seattle region, and discusses her wine and travel writing background. Check out her article here: https://blendradioandtv.com/listing/seattle-family-friendly-wineries/ Phylicia Stitzel is an adventurous travel blogger, professional photographer, and wine enthusiast who explores the world with her children in tow. She’s on a mission to inspire and empower moms to embrace travel—proving that you can have incredible experiences, enjoy great wine, and make lasting memories with kids by your side. Keep up wit
podcast· 34:58Episode 283-Ray Isle Interview
The Wonderful World of Wine (WWW) Episode 283 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Interview with Ray Isle Ray Isle is the executive wine editor for Food and Wine Magazine, Wine & Spirits Editor for Travel and Leisure, and the author of the book "The World in a Wine Glass". He has been nominated for 3 James Beard Awards in the beverage industry. In this episode, Kim and Mark interview Ray about a variety of wine-related topics, including: Food and Wine Magazine content: Kim and Mark ask Ray about the content of Food and Wine Magazine. Ray's book "The World in a Wine Glass": Ray discusses his book, which focuses on helping people shop for wine more effectively. He emphasizes the importance of considering factors such as origin, production methods, and the winemaker when making purchasing decisions. Wine Additives: Labels and wine additives are discussed How to buy wine: Ray provides tips on how to buy wine, including information on non-alcoholic wines. The 3
- podcast· 36:45
Brooks Note Wines owner Garry Brooks
Dan Berger and Garry Brooks. Garry Brooks, owner of Brooks Note Wines , is our guest on California Wine Country with Steve Jaxon and Dan Berger today. This is his first time on CWC. Garry grew up in Annapolis, Maryland. As he grew up the family had wine on the table. He served in the US Navy and got sent to France and Spain where he had a chance to learn about wine all over the world. After the Navy he ended up in northern California and planted some vines in his sister-in-law’s garden. He was working in middle management in the tech world and his wife convinced him to take the great leap and make a career change. He attended UC Davis then worked at Ravenswood, Acacia, Kosta Brown and Dutton Goldfield. Then he and his wife started Brooks Note in 2012. The first tasting is a Chardonnay. Garry likes Chardonnay to be “a little bit restrained.” It is made with grapes from three different vineyards. Dan finds that it has rich mid-palette and good acidity and subtle character. Dan would deca
podcast· 37:45Brooks Note Wines owner Garry Brooks
Dan Berger and Garry Brooks. Garry Brooks, owner of Brooks Note Wines , is our guest on California Wine Country with Steve Jaxon and Dan Berger today. This is his first time on CWC. Garry grew up in Annapolis, Maryland. As he grew up the family had wine on the table. He served in the US Navy and got sent to France and Spain where he had a chance to learn about wine all over the world. After the Navy he ended up in northern California and planted some vines in his sister-in-law’s garden. He was working in middle management in the tech world and his wife convinced him to take the great leap and make a career change. He attended UC Davis then worked at Ravenswood, Acacia, Kosta Brown and Dutton Goldfield. Then he and his wife started Brooks Note in 2012. The first tasting is a Chardonnay. Garry likes Chardonnay to be “a little bit restrained.” It is made with grapes from three different vineyards. Dan finds that it has rich mid-palette and good acidity and subtle character. Dan would deca
podcast· 22:41· S18E3Wine from Lake Neusiedl | S18E3
Exploring the wines & region of Lake Neusiedl, Austria. Resources from this episode : Books: The Oxford Companion to Wine [5th Edition, Kindle Edition], Harding, J., Robinson, J., Thomas, T. (2023) Websites: Austrian Wine: https://www.austrianwine.com Austrian Vineyards [wine maps]: https://www.austrianvineyards.com Burgenland:UNESCO World Heritage Site: Lake Neusiedl, https://www.burgenland.info/en/dc/detail/POI/neusiedler-see-seewinkel-national-park-2 New York Times: Scandal Over Poisoned Wine Embitters Village in Austria, Tagliabue, J. (2 August 1985) https://www.nytimes.com/1985/08/02/world/scandal-over-poisoned-wine-embitters-village-in-austria.html Show Caves: Kellergasse Purbach, (2023) https://www.showcaves.com/english/at/subterranea/Purbach.html Wine Searcher: Neusiedlersee DAC Wine, Editorial (20 March 2024) https://www.wine-searcher.com/regions-neusiedlersee Glass in Session Episodes Relevant to this Episode: S2E2: Behind Botrytis - Beautiful Wines from Ugly Grapes https://g
- podcast· 3h 36m
The Wine Makers – Grand Finale from the DTC Wine Symposium
The Marathon – Winemakers, Industry Leaders & The Reason for the Season, Steve Gross In our final dispatch from the 2025 DTC Wine Symposium, we sat down with industry leaders, keynote speakers, and winemakers from across the country to explore the biggest conversations happening in the wine world. The highlight, as always, was Steve Gross from the Wine Institute, the foremost expert on wine shipping regulations. If you’re a winemaker who relies on direct-to-consumer sales or a wine lover who enjoys having bottles shipped straight to your door, you have Steve to thank—and y’all better go to Free the Grapes and sign up now! This episode is packed with countless insights, deep discussions, and incredible guests. Dust off a bottle (or two), settle in, and get ready—this one is an epic. The Guest Rundown: Rishad Tobaccowala – AI expert, futurist, thought leader, and author focusing on marketing and the future of work—now a bona fide friend of the pod. Substack Website LinkedIn Instagram Boo
podcast· 1h 30m· Ep 73IWP Ep73 Diego Perez - Zumo
IWP Ep73 Diego Perez - Zumo I recently had a great chat with Diego Perez of Zumo wines. Diego has worked with some of the most well known natural wine shops and bars, including Oaklands own Ordinaire. Zumo started in 2018 making strictly zero/zero wines. When possible Diego farms the sites himself and we discuss his farming and wine making in his new home in Yuba County and why you should support California wines. We also touch on Corks harvested by donkeys and Verdelho from Madeira at Evina Vineyards. You can follow Diego @Zumowine on instagram Zumowine.com Follow the podcast at www.instagram.com/indiewinepodcast or email indiewinepodcast@gmail.com with questions, comments or feedback. Please rate or subscribe or if you are able consider making a donation to help me keep telling wine stories ad free and available for everyone. - www.patreon.com/IndieWinePodcast https://podcasts.apple.com/us/podcast/indie-wine-podcast/i
podcast· 32:50· S7E21Walla Walla Road Trip- Time & Direction Wine
Today on Wine Crush, Heidi pinballs between 80s pop culture references, Ms. Pac-Man high scores, and serious Rhone-wine wisdom as she chats with Steve Wells, the renegade behind Time & Direction Wines in Walla Walla. Ever hear of a winery jam session and vintage arcade corner? Steve’s tasting room is your new grown-up playground, featuring zippy white blends, triple-threat Syrahs, and zero pretension. Tune in for lamb pairing tips, the story behind his shift from NYC restaurant hustle to Walla Walla wine guru, and why you’ll never want to leave this tasting room—unless you’re out to beat the high score
video🍷 Trader Joe's Extreme Value: Porta 6 (2021) 🌟4
Porta 6 from Trader Joe's is consistently one of the best wine values on the market. Tasting the 2021 vintage. #costcowine #bestcabernet #traderjoeswine #naparedwine #bestvaluecabernet #napacabernet #bestvaluewine #grocerystorewine #cabernetsauvignon #cabernetfranc #traderjoeswine #napawinestea;s #napavalleywine #napavalleyredblend #napavalleyred #winevalues #bestbuywines 🍇🔍🍷
- podcast· 20:31
The Wine CEO Episode #189: REMIX Wine & Chocolate Pairings for Valentine's Day
This episode was one of my original podcasts from way back in 2021! but the pairings are just as delicious now as 4 years ago. If you love chocolate - this episode is for you! Listen now and don't forget to subscribe to my channel for more wine content! https://youtu.be/H_HlrHHlfiA ------ Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com Email: Sarah@thewineceo.com Instagram: @thewineceo ------
- news
Winemaker Series
<img src="https://img1.wsimg.com/isteam/ip/5a6dda85-2308-4330-b9e5-3940be4fde01/03B4DFDE-990F-4463-B531-B96173550AD8.jpeg"/><p>Hear from some of the country’s foremost winemakers as we interview select vintners from wineries that won awards in our pa
podcast· 1h 08m· Ep 155Blindflug 155: Optimistisch bleiben
Eigentlich würden wir lieber über was Anderes reden und wir würden auch gerne weniger Rumpelstilzchen spielen. Aber einmal müssen wir noch ran. Das sind wir den Menschen schuldig, die uns mit köstlichem Wein versorgen und die gerade ganz unschön im Stich gelassen werden. Flo fügt dann die dringend benötigte Portion Optimismus dazu
podcast· 3:39Vaut-il mieux boire de l’eau pour un premier rendez-vous ?
Souvent, le récit d’une première rencontre se décline en accord avec celui d’une ivresse plus ou moins réussie, du moins pour ceux qui s’en souviennent… Prérequis indispensable pour les uns, zone dangereuse pour les autres, l’amour semble aujourd’hui s’associer davantage à l’eau fraîche. Dans ce nouvel épisode de Parlons vin, Alicia Dorey, journaliste vin, vous raconte comment l’alcool, longtemps allié des premiers rendez-vous, semble aujourd’hui perdre du terrain auprès de la génération Z. Et n'oubliez pas : parlons peu mais Parlons Vin ! Vous pouvez écouter Parlons Vin sur Figaro Radio, le site du Figaro et sur toutes les plateformes d'écoutes. Si cet épisode vous a plu, n'hésite pas à vous abonner et à donner votre avis. Montage et mixage : Antoine Lion-Ranty Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
- podcast· 36:35
#69 Moscato d’Asti: Süße Sünde mit Perlage
In Folge 69 wird es prickelnd und aromatisch! Wir probieren den Vietti Cascinetta Moscato d’Asti DOP 2023 aus dem Piemont – ein süßer Verführer mit feiner Perlage und intensiven Fruchtaromen. Perfekt für den Valentinstag. Ihr lernt etwas über Wein und wie man ihn am besten genießt, die passende Wein-Speisen-Kombination und es gibt natürlich auch wieder einen neuen Song für die Wine O’Clock Playlist. Wenn ihr den Wein bestellen möchtet, könnt ihr mit uns verkosten. Ihr könnt aber auch einfach nur zuhören. Den Link zur Bestellung des Weins findet ihr weiter unten oder auf unseren Social Media Kanälen. Mit dem Code "weinmitfreunden" bekommt ihr im Online Shop von Senti Vini 10% auf diesen Wein, aber auch auf das gesamte restliche Sortiment. · Instagram: weinmitfreunden · Instagram Senti Vini: sentivini · Wein bestellen: https://bit.ly/wmf-moscato · Wine O'Clock, die Playlist zu unseren Weinen: https://spoti.fi/3NwZCpZ · Zum Blog: https://bit.ly/weinblog-sentivini Viel Spaß beim Zuhören un
- news
Helichrysum- Birrificio Altotevere
If you are looking for a very special Italian craft beer, this is gonna be a great choice! Discover this Saison, brewed with organic Helichrysum flowers. Rustic, dry and herbaceous Italian craft beer. BEER: Helicrysum Brewery: Birrificio Altotevere Location: Perugia Style: Saison / Spice- Herbs- Flower Alcohol % vol.: 4,5 Service temperature: 6-8° C Note: … Continue reading Helichrysum- Birrificio Altotevere
- news
Champagne Gardet unearths the secrets of Chigny-Les-Roses.
Champagne GARDET began a new adventure with the acquisition of the cellars of the neighbouring house, PAGNON-LEGROS, which had been abandoned for over 100 years. Champagne GARDET is once again expressing its philosophy, tradition mixed with modernity, by giving a second life to these cellars.
- podcast· 20:54· Ep 220
Roger Beery, Proprietor of J. Cage Cellars
Episode 220 Sponsored by: River Road Family Vineyards and Winery Today we were called by Roger Beery of J. Cage Cellars, where you can experience the art of winemaking at their family-run winery specializing in full-bodied Russian River Pinot Noir. Be sure to visit their downtown Windsor tasting room, Tasting Notes! Links: https://www.jcage.com/ Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/
videoUncorking ItalysA Radiant Wine Journey on AM•1120 KPMW| Part 2: Tedeschi, Cencioni, Buglioni
🎙️Tune in to our recent feature on AM•1120 KPNW RADIO! 📻In this captivating segment, we dive into the world of exquisite wines. Part 2, aired on 12/1/23, showcases remarkable Italian gems: ✨Tedeschi 2019 Maternigo Red (Valpolicella Superiore) - A journey to the heart of Valpolicella, Veneto, Italy. @tedeschiwines ✨Patrizia Cencioni 2017 Sangiovese (Brunello di Montalcino) - Uncover the beauty of Tuscany with this Sangiovese from Brunello di Montalcino. @patriziacencioni_winery ✨Buglioni L’Amarone della Valpolicella Classico 2019 - Indulge in the rich Red Blends from Valpolicella, Veneto, Italy. @cantinabuglioni . . . . @wakeupcall1120kpnw #onair #winetalk #italianwines #winetasting🍷 @KPNWWakeUpCall
podcast· 49:41Arvinder Vilkhu, Saffron Nola: Blending Flavors of India and New Orleans
Saffron Nola is the vision of husband and wife, Arvinder Vilkhu and Pardeep Vilkhu, blending Indian and New Orleans heritages and flavors into dishes that have attained high praise. Arvinder grew up in India to a family of engineers but chose a career in hospitality and moved to New Orleans in 1984.The Vilkhus cooked for friends, eventually establishing Saffron Nola Catering. They opened Saffron Nola restaurant in 2017. Their son, Ashwin Vilkhu, serves as Co-Executive Chef. www.saffronnola.com The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio ( www.w4cy.com ) part of Talk 4 Radio ( www.talk4radio.com ) on the Talk 4 Media Network ( www.talk4media.com ). The Connected Table Podcast is also available on Talk 4 Media ( www.talk4media.com ), Talk 4 Podcasting ( www.talk4podcasting.com ), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected
video🍷 Trader Joe's Extreme Value: Porta 6 (2021) 🌟3
Porta 6 from Trader Joe's is consistently one of the best wine values on the market. Tasting the 2021 vintage. #costcowine #bestcabernet #traderjoeswine #naparedwine #bestvaluecabernet #napacabernet #bestvaluewine #grocerystorewine #cabernetsauvignon #cabernetfranc #traderjoeswine #napawinestea;s #napavalleywine #napavalleyredblend #napavalleyred #winevalues #bestbuywines 🍇🔍🍷
podcast· 30:05We’re Having (Another) Baby!
Andrew and Lindsey have some thrilling news to share on the podcast this week – they’re expecting a baby girl, who will be making her debut in August! They dive into their thoughts on the Super Bowl and their appreciation for Kendrick Lamar’s performance, discuss Ren’s sleep regression, and even touch on Lindsey’s playful fake wine drinking, among other topics! After the break, they’ll chat about Denmark’s interest in buying California, Musk’s ambitions to acquire OpenAI, and the Trump administration’s decisions to pull aid from various places. Check out this week’s sponsor and get 20% off at THRIVECAUSEMETICS.COM/WINETHIRTY