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videoWine Spectator Straight Talk with Barbara Banke of Jackson Family Wines
Our fearless leader, Barbara Banke joined Senior Editor MaryAnn Worobiec for Wine Spectator's Straight Talk, the weekly Instagram Live series highlighting people and the latest news from the world of wine. Catch the replay as MarryAnn and Barbara chat about our family business, Thoroughbred horses, expanding into Oregon and Australia and Barbara's goals for environmentalism. Follow Jackson Family Wines on social at Facebook: https://www.facebook.com/JacksonFamilyWines Instagram: https://www.inst
videoModern Wine Cellar Designs for Small Room Spaces!
Read the full article here: https://www.winecellarspec.com/modern-wine-cellar-designs/ Modern wine cellar designs for small room spaces are a harmonious blend of functionality and aesthetics, tailored to make the most of limited square footage while preserving and showcasing your prized wine collection. These designs prioritize efficient use of space and incorporate contemporary design elements. Learn more about other residential and commercial wine cellars: https://www.winecellarspec.com/ 00:00
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videoRaúl Calle - high altitude wines from Spain
Raúl is a forest engineer and teacher by vocation based in the easternmost point of the Sierra de Gredos region, in Sotillo de la Adrada. Here he came into contact with different grape varieties in experimental vineyards which piqued his curiosity about wine. As a result, he started to study to become a sommelier on the side. His wife Laura joined him in his studies which brought them into contact with many winemakers and soon enough they decided to make their own wine. Their first vintage was i
videoMeet a Cicerone®: AC Jesús Mártir of Baja Canning
Jesús Mártir is the first "graduate" of the Beer Scholar Advanced Cicerone® Coaching Program! About nine months ago, AC Scott Fielder and I launched our Advanced Cicerone® Coaching Program, the first of its kind, with an initial cohort of ten amazing beer geeks from all over the world and all over the beer industry. Jesús is the first of the bunch to pass the exam and get the title of Advanced Cicerone® on his resume! Huge congrats to Jesús! Jesús is based in Tijuana, Mexico. He's an electromech
videoPresentation of Nuits St. Georges Premier Cru La Richemone 2022 Vintage (4/2024)
Since they were first erected by Cistercian monks in 1365, the walls surrounding the Clos des Lambrays have harnessed the harmony of their 8.66 hectares of vines. This notion of the perfect union of the whole persists today and remains Clos des Lambrays’ raison d’être. Over the course of the estate’s 650-year history, the unity of the Clos has not always been secure. The French Revolution saw the vineyard split across 74 different owners, but its reassembly by the Rodier family in the late 1890s
videoInternational Wine Challenge - Nockie’s Palette Wines
Nockie's Palatte Wines explains why they enter the IWC "We are a boutique producer, and we love the exposure we get from such an elite competition such as the IWC. I really think it makes us stand out especially as we only make around 3000 bottles per vintage." Enter your wines into the competition https://www.internationalwinechallenge.com/
videoStone Buenafiesta Margarita
videoThere Goes my Bank Account | #flashsale #onlinedeals #sale
videoThe Wines of Heracles - Part 1: The First 6 Labors
Ancient Wines Club #37 Member Tasting Winter 2024 January 9, 2025
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Bourbon Distillery House Styles
Why do essentially the same style bourbons made from different distilleries taste so different? The laws on the books for producing bourbon are very restrictive. The law states that “Bourbon Whisky is whisky produced at not exceeding 160 proof from a fermented mash of not less than 51% corn, and stored at not more than 125 proof in charred new oak containers”. Our Master Distiller at Heaven Hill Conor O’ Driscoll puts it this way. “There’s only so many levers we can pull.” Yet bourbon tastes different from one distillery to the other. What is it that makes them taste different? I describe the difference in a large part is “House Style”. House Styles are talked about with Cognac and Tequila distilleries, and it’s something I’ve been talking a lot about lately with bourbon distilleries too. Especially now since there are around 1,800 craft distilleries, along with the 10 major distilleries. Those 10 by the way produce about 95% of the worlds bourbon. Here’s something I learned from Greg
videoLaurent-Perrier innovates with Héritage, the 1st Brut champagne made from 100% reserve wine.
videoBell Wine Cellars, Cabernet Sauvignon, Clone 169, 2019
Chris Dooley @winecorkapp Masterclass Bell Wine Cellars Cabernet Sauvignon Clone 169. #cabernetsauvignon #california #napa #winetasting #clone #napavalley #bellwinecellars #clone169
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Roundtable Discussion on WV Beer
Another Roundtable discussion podcast from West Virginia Beer Roads has dropped. For this Roundtable, Charles and Erin got together to talk about the state of craft beer and brewing in West Virginia — especially in the Charleston-Huntington region. This episode’s… Continue Reading… The post Roundtable Discussion on WV Beer appeared first on BrilliantStream .
videoCicerone Smackdown - Altbier vs Munich Dunkel
In this episode, Advanced Cicerones Chris Cohen & Scott Fielder compare Altbier & Munich Dunkel, both German beers. We've got BJCP approved commercial examples Uerige Altbier ("Old Beer") vs. Ayinger Altbairisch ("Old Bavarian") Dunkel. We've also got a fresh Fortuna Altbier by Wayfinder Beer, a great brewery in Portland, OR. These styles are both copper to brown, feature lots of toasty malt, have fairly clean yeast character, and have moderate ABV levels. So how can you tell them apart? The mai
videoWines from Armenia - HERES WINE. Armenische Weindegustation in Zürich / Zunfthaus zur Zimmerleuten
Armenien blickt auf eine Jahrtausende alte Weingeschichte zurück und ist doch für die meisten Weinfreunde ein weißer Fleck auf der Landkarte. Armenische Weine sind aufgrund verschiedener Faktoren einzigartig und begeistern Weinliebhaber weltweit. Die Kombination aus 300 Sonnentagen pro Jahr und 80 Prozent Gebirgslandschaft schafft ideale Bedingungen für den Weinanbau, da die Reben viel Sonne erhalten und die kühlen Nächte die Aromen und Säuren im Wein perfekt ausbalancieren. Armenien verfügt auc
videoFeast, a little dance, beach vibes, and Nosotros cocktails... an unbeatable combo! #santamonica
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videoOf Beasts and Berries: Crossings in Myth and Wine
Ancient Wines Club #34 Members Tasting April 18, 2024 With our latest club release, we are thrilled to explore the fascinating topic of crossings in both myth and wine. We'll be guiding you through the worlds of three famous mythological beasts - the Chimera (Chimaera), the Sphinx, and the Griffin (Gryphon) - that consist of a mixture of different animals. To pair with the myths, we have selected three incredible wines made from "crossed" grape varieties (i.e. new varieties created by the crossi
podcast· 5:06Ces 4 erreurs que tout le monde commet après une soirée arrosée (et comment les éviter)
La soirée touche à sa fin. Les bouteilles se vident, les conversations s'étirent, et l'horloge affiche une heure que vous préférez ignorer. C'est précisément à ce moment-là, dans cette zone floue entre lucidité et abandon, que se commettent les pires erreurs. Pas les grandes ! Non, les petites. Les gestes automatiques, anodins en apparence, qui vont pourtant vous hanter le lendemain. Votre plombier, votre portefeuille, vos verres en cristal et votre agenda vous remercient d'avance d’écouter cet épisode. Dans ce nouvel épisode de Parlons Vin, la journaliste Alicia Dorey vous dévoile les 4 erreurs à ne plus commettre après une soirée arrosée. Et n'oubliez pas : parlons peu mais Parlons Vin ! Vous pouvez écouter cet épisode sur Figaro Radio, le site du Figaro et sur toutes les plateformes d'écoutes. Chronique et rédaction : Alicia Dorey Montage : Antoine Lion-Ranty Prise de son : Louis Chabain Production exécutive : Aude Sérès, rédactrice en chef, pôle audio Le Figaro Coordination de prod
videoStone Brewing Company's 2018 W00t Stout - 2 out of 3 Collaborators Agree
Another deep dive into the cellar has produced a 2018 w00tstout or woot stout or Stone Farking Wheaton W00tstout from Stone Brewing Company, whichever you prefer - but whatever you call it, I've got a 2018 bottle of it today, so as with everything in the cellar dive, does it hold up, and is it still drinkable? If you'd like to support the channel, buy me a beer or become an executive producer, check out my Patreon at http://patreon.com/draft_therapy Get your own official Certified Can Sniffer T-
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#91 Vier Jahre Wein mit Freunden – Die Jubiläumsfolge
In Folge #91 gibt es einen ganz besonderen Anlass zu feiern: Vier Jahre Wein mit Freunden! Passend zu diesem Jubiläum öffnen wir eine echte Ikone aus der Lombardei: den Berlucchi ’61 Franciacorta Satèn DOCG. Dieser elegante Franciacorta steht wie kaum ein anderer für italienische Schaumweinkunst, feine Perlage und cremige Eleganz.
videoCyber Monday Marathon!
Join us December 2nd, 2024 for our Cyber Monday Marathon! We’re talking top-tier, world-class wines at prices so low, they’ll make you do a double take! One wine goes live, and when it’s GONE, it’s GONE—next one pops up. Back-to-back deals, baby! During our Cyber Monday Marathon, we’ll have real, live winemakers joining us to share the secrets behind the bottles you’re buying. This is Cyber Monday like you’ve NEVER seen it before! Let’s make it a day to sip, savor, and SAVE!
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videoBell Wine Cellars Bottling Day 1: Recap with Winemaker John Hazak 🍷
Join us for an exclusive behind-the-scenes look at Bell Wine Cellars' Bottling Day 1! Our winemaker, John Hazak, gives a quick recap of what we're bottling today, including: 2023 Estate Chardonnay 2022 Cabernet Franc 2022 Merlot 2022 Reserve Cab Sauv 2022 Yountville Cab Sauv 2022 Coombsville Cab Sauv 2022 Rutherford Cab Sauv Experience the dedication and craftsmanship that goes into every bottle. We hope to see you soon at Bell Wine Cellars! Day 2 Bottling Preview: 2022 Sonnette Red Wine 2022 Cl
videoBell Wine Cellars: April 2024 Updates & Current Bottlings | Explore the Vineyard!
Join us for an exclusive behind-the-scenes look at Bell Wine Cellars, where the essence of Napa Valley comes to life! In this video with Winemaker John Hazak, we delve into our latest updates around the winery, showcasing our current bottlings and sharing exciting developments. With the weather reaching its prime, there's no better time to plan your visit and immerse yourself in the beauty and flavors of Bell Wine Cellars. Don't miss out—experience the magic of Bell today! #bellwinecellars #cabe
videoSnifter 166: BYO Bolo #growintheglass #beer #beerreview #craftbeer #shorts #bock