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podcast· 54:46#181. Robos del Vino
En este episodio de ReWine, exploramos los robos más sorprendentes en el mundo del vino. Desde botellas de millones de dólares hasta atracos dignos de una película, descubrimos las historias detrás de los hurtos más audaces y el impacto que han tenido en la industria vinícola.
videoWe are the #winery
In our latest video Graham discusses the benefits we can provide to UK and Irish Wine Importers. #wine #winebusiness #wineindustry
- news
Step-By-Step – How to Throw a Beer & Dinner Party
The post Step-By-Step – How to Throw a Beer & Dinner Party appeared first on Allagash Brewing Company .
podcast· 37:21· S4E2S04E02 | Come sarà il vino di domani? | Anna Prandoni
Nel secondo episodio, ci sediamo con una penna in mano e una bottiglia di vino sul tavolo in compagnia di Anna Prandoni, scrittrice e giornalista enogastronomica, oltre che Direttrice Responsabile, prima per " La Cucina Italiana ", oggi per la rubrica Gastronomika di Linkiesta .
- podcast· 32:01· Ep 325
325: Why is the Languedoc a Hotbed of Experimentation? Rosemary George Reveals What This Means for the Wines You Drink
Introduction Why is the Languedoc a hotbed of experimentation, and what does that mean for the wines you drink? What role have white and rosé wines played in the transformation of the Languedoc wine scene? What prompted the shift from mass-produced table wines to higher-quality appellation wines in Languedoc? In this episode of the Unreserved Wine Talk podcast, I'm chatting with author Rosemary George. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Two of you are going to win a copy of her terrific book, Wines of the Languedoc. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck! Highlights How did the Languedoc's appellations come to be and why were they relatively late to the game? Why is the Languedoc a hotbed of experimentation, and what does that mean for the wines you drink? How did the mon
podcast· 40:29· Ep 49Weinfach on Tour: Staatskellerei Zürich
Reto Scherrer und Karin Frautschi gehen in dieser Weinfach-Folge auf Entdeckungsreise. Nicht nur nach Rheinau im Kanton Zürich, sondern auch weit in die Vergangenheit. Denn in der jahrhundertealten Klosteranlage am Rhein wird bis heute Wein produziert: moderne trinkfreundliche Weine wie Compleo Cuvée Blanc, Merlot und Compleo Cuvée Noire. Christoph Schwegler, Geschäftsführer der Staatskellerei Zürich, erzählt die Geschichten hinter diesen Kundenlieblingen. Karin Frautschi nimmt Sie mit in den historischen Weinkeller, wo Jan Amman, Kopf hinter dem Mövenpick Wein des Jahres, Einblicke in den Alltag eines Kellermeisters gewährt. Wir wünschen viel Spass beim Zuhören und viel Glück bei der Verlosung.*
podcast· 38:56Discover Unique Italian Wines with Enzo Schiano
Summary In this episode, Laurie Forster and Enzo Schiano delve into the world of Italian wine, exploring its rich cultural heritage, the complexities of winemaking, and the importance of making wine accessible and enjoyable. They discuss unique Italian wines, the significance of wine pairings, and the Italian wine classification system. They discuss the value of lesser-known Italian varietals and experiential wine tasting experiences, and offers insights into food pairings that enhance the wines featured. Takeaways Italian wine is a passion for both Laurie and Enzo. Lesser-known varietals often provide better value for money compared to well-known wines. Quality in wine is not solely determined by classification; personal preference plays a significant role. Susumaniello is an ancient Roman grape that has recently gained recognition. The Brindisi DOC is an underrated wine region in Italy. Pairing wine with food can enhance the overall experience, and rules about red with meat and white
videoPiper Sonoma Citrus Sage Spritz cocktail recipe
This yummy low-ABV recipe is perfect for dry-ish January. It combines fresh seasonal citrus (grapefruit & blood orange) with the cleansing and antioxidative properties of fresh sage…and just a hint of Piper Sonoma Brut.
fromFolio Fine Wine
videoPiper Sonoma Spring Punch cocktail recipe
This crisp and refreshing punch is inspired by Spring’s welcomed lightness and elegance after the long winter months. It combines green tea’s herbal notes with bright and zesty yuzu and tropical pineapple.
fromFolio Fine Wine
videoPiper Sonoma Raspberry & Rose Sherbert Cocktail
This simple & delicious dessert recipe combines a homemade raspberry and rose flavored sherbet with Piper Sonoma Rosé. It's perfect for Valentines day.
fromFolio Fine Wine- news
Where to Wine Taste in Healdsburg: Copain Wines
Let me introduce you to one of my absolute favorite wineries in Russian River Valley: Copain Wines. My love for Copain runs deep for many reasons, including their French-inspired winemaking process and the incredible talent of their winemaker. Did I mention the incredible views of the Russian River? Copain Wines is a wine country destination that you don’t want to miss! What is Copain Wines? In French, Copain is defined as “friend,” which is very fitting for a winery that encourages celebrating the little things in life with friends and family. When you visit Copain, you’re a friend, indeed. From personal experience, I can confirm that the winemaker, Ryan Zepaltas, is amazing. He is very talented at what he does and it shows in his production. However, the positive impressions don’t stop with Ryan. The entire staff at Copain offer incredible hospitality (shout out to Michael) at every visit. Where is Copain Wines? Located in Healdsburg, CA, Copain Wines overlooks the Russian River. It’
podcast· 36:21· S2025E4Hammerslag i februar
Den andre auksjonen i 2025 får ikke toppkarakter, men det finnes gode kjøp og historier. Svein Lindin og Heini Petersen har gått gjennom listene for auksjonen og merket sine favoritter. De finner frem hvilke de ville satset på. Totalt skal 1934 flasker under hammeren. Vurderingene strekker seg fra 300 til 37 500 kroner per flaske, og er på totalt nesten 3,2 millioner kroner. Auksjonen fordeler seg over to dager, 19 og 20 februar, begge dager med avslutning fra kl. 18:30. Listen over anbefalte viner finner du på Vinofil.no, merket i rødt i nedlastbar excelfil Hosted on Acast. See acast.com/privacy for more information.
video🥂Happy New Year 2024! 🥂
podcast· 57:45· Ep 65065: Mechanizing Your Vineyard from the Start with Dr. Matthew Fidelibus & Alan Thibault
Mechanizing a vineyard can lead to significant efficiency gains and cost savings, but it's important to start planning for mechanization early in the vineyard design process. Many new growers overlook this step, which can impact their adaptability for mechanization in the future. In this episode, we have a conversation with Dr. Matthew Fidelibus from UC Davis and Alan Thibault from Ashton Creek Vineyard and Vigneron Toy Store on the best mechanization practices from the start. By considering mechanization from the beginning, vineyard owners can make sure their operations are set up for success and remain competitive in the ever-evolving wine industry. In this episode, you will hear: How to start with mechanization from the beginning Why you should start planning for mechanization at site selection Challenges and benefits of mechanizing vineyard training systems and retrofitting existing vineyards Importance of vineyard uniformity for successful mechanization Economic considerations and
- podcast· 1h 34m· Ep 190
190: Guillaume Maugeais - Oak Trees, Barrels, and Tanks
This episode features a conversation with Guillaume Maugeais, a seasoned barrel cooper and winemaker with a diverse background in the global wine industry. Guillaume shares his journey from becoming a copper in Burgundy to exploring winemaking across continents, including his experiences in Cognac, New Zealand, Australia and California. We discuss the role of oak in winemaking, how Guillaume evaluates a cooper's toasting abilities, barrel sanitation in a winery, caring for empty barrels, and seasoning of barrels including chimney stacking staves, which is unique to the barrels Guillaume represents for Tonnellerie Bernard. This episode is full of useful information for winemakers to have when thinking about the barrel chioces for their wines. Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/ Resources from this Episode Tonnellerie Bernard https://charlois.com/en/tonnellerie-bernard/ This episode is sponsored by Harvest Pillar concrete trellis p
podcast· 41:50fashion, trends, confidence and sisterhood with Poema Clothiers
On this episode, Grace Valentine invites Poema Clothiers, three sisters who run their styling services that has Christian roots. Grace personally loves everything they stand for and their services. They talk sisterhood, confidence, trends, fashion, juggling a calling and career, and so much more. You will feel like a fourth Stewart sister after listening.
podcast· 52:36· Ep 32International Food Wine & Travel Writers Association 2025
Calling all food, wine, and travel writers! From networking and educational webinars to contests and the upcoming annual professional development conference, this episode of Big Blend Radio’s 3rd Monday “Food, Wine & Travel” Show with the International Food Wine & Travel Writers Association (IFWTWA) shines a spotlight on the organization and its many member benefits. IFWTWA BOARD MEMBERS ON THE SHOW: - CORI SOLOMON - President, Membership Chair, and Conference Co-Chair: https://www.writtenpalette.com/ - DAVE NERSHI - 1st Vice President, and Professional Development Chair: https://www.vino-sphere.com/ - ANDREW HARRIS - 2nd Vice President, Director, and Culinary Advisor: https://socalrestaurantshow.com/ - AMY PIPER - Director, and FWT Magazine Editor: https://followthepiper.com/ - ROBIN O'NEAL SMITH - Treasurer and Social Media Assistant: https://robinonealsmith.com/ - SUSAN LANIER-GRAHAM - Director and Co-Chair of Media Trips Committee: https://www.wanderwithwonder.com/ - DEBBRA DUNNING
videoBin 412 2023 Year in Review #wine #travel #2023
- podcast· 33:48· S6E221
Ep 206: Wines of Ukraine: Wine Regions, Innovations & Tourism with Sera Crow (Part 2)
Welcome back, wine friends! This is Part Two of our deep dive into Ukrainian wine. In this episode, we continue the journey with Sera Crow , a doctor of chemistry turned wine communicator and WSET diploma holder. Born and raised in Ukraine, Sarah is a passionate ambassador for Ukrainian wine. We go beyond the grapes to explore Ukraine’s main wine regions, from the Black Sea coast to the Romanian and Hungarian borders. We also discuss the challenges winemakers face, the impact of recent conflicts, and their resilience through innovation—like infusing wines with botanicals (yes, I’ll be trying a wine-based mojito!). Finally, we look ahead to the future of Ukrainian wine tourism. If you want to skip ahead: 03.30: The Crimea and Black sea wine regions and their history 06.00: Prince Troubetzkoy Winery, Ukraine's oldest winery, destroyed by Russians 07.30: Wineries such as Beyush Winery based on a sanctuary 09.09: The Transcarpathia Wine Region (the western most region of Ukraine) 10.00: Ca
- podcast· 1h 51m· S4E226
CASE 0413: Wine and the Wee Wifey
TRIGGER WARNING: SA, please take care of your mental health. We value you and don't want to cause any harm through the things we discuss. -- DEFENDANT: Outland EVIDENCE: Manos Outlander Sauvignon Blanc SCENE OF THE CRIME: The Scottish Highlands -- Hey there, my friend! Welcome to our latest episode, where we take a fun and sometimes intense ride through the world of Outlander. 🚀 We're deep diving into all the juicy details and complex relationships that've got us hooked on this time-traveling adventure! This week, we uncork some thoughts on everything from quantum physics to Scottish history, and debate the realism of Outlander's storyline alongside our trusty sleep-aid assistant, Hermes. 🐾 Whether it's sharing a laugh or unpacking some heavier themes, we're all about creating a cozy space for these conversations. As we sip on some wine, we explore the different layers (just like a fine onion) of the show's characters, the lavish costumes, and how they age those kilts just right. So,
podcast· 11:33▻ Pruning with Jane Anson
Some producers say that the quality of their wine is down to their pruning methods. Jane Anson looks at the art of pruning in our latest 10-Minute Masterclass. Listen in and discover the different types of pruning, when to prune, the rules and regulations and why it makes a difference to the wine in your glass. Find out more at: wine-conversation.com
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Loyalty
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podcast· 1h 02m· S9E11Episode 461 - Chateau Abelyce Saint-Emilion "Grand Cru"
In this episode, Rob and Scott discover the true meaning of "Grand Cru" in Saint-Emilion to certain people who lack integrity when they drink Chateau Abelyce and their value "Grand Cru". So come join us, on The Wine Vault.
podcast· 50:04· S1E158Special Episode! Meet the (Wine) Makers #14: Roman Roth of Wölffer Estate and Jens Honoré Co-Author and Photographer of the Book Rosé Revolution
Sometimes an interview just feels magical. Like, you just happen to find two people who have amazing stories, who genuinely like each other, and who complement the other in terms of their philosophies and approaches, and that is what we found in this interview with Roman and Jens. Roman makes beautiful wine for Wölffer Estate, so beautiful, in fact, that Jens and his partner Rasmus wanted to include him in their amazing book Rosé Revolution. Look, you may not think you are a Rosé lover, but we think that’s because you don’t know Rosé, and this episode, and this book, are fantastic ways to learn more and appreciate more about Rosé. Roman and Jens have some absolute pearls of wisdom to share, like everyone can make wine in a good year, but the real proof of talent is how good their wine is in tricky years. Another pearl from Roman is that the key to a great wine is found in fighting just the right time to harvest it. The other wonderful thing about his interview is that it encompasses th