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podcast· 57:29387 Rått, kokt eller stekt - hva betyr det for drikkevalget?
Det er ikke bare hvilke råvarer du bruker, men også hvordan du tilbereder dem, som påvirker drikkevalget. I denne episoden skal vi zoome inn på hva tilberedningen bidrar med. Forskjellige teknikker og ulike grader av varmebehandling setter preg på smaken av maten – og dermed også drikkevalget. Selv om tilberedningen bare er en liten del av hele retten, kan den ha stor betydning for smaken. Samme råvare med samme tilbehør skifter helt karakter med ulik tilberedning. Tenk bare på hvor ulikt en stekt biff med parmesan og sitron smaker sammenliknet med en rå carpaccio med parmesan og sitron. Såpass stor påvirkning har tilberedningen at vi har det med som et eget punkt i våre mentale, vinmonopolske sjekklister når vi skal finne de beste anbefalingene til middagen din. Les mer på våre nettsider: https://www.vinmonopolet.no/fag/artikler/ratt-kokt-stekt --- Vinmonopolets eksperter, Anne Enggrav og Niclas Lundmark, gir deg råd og tips om mat og drikke, øl og vin - og mye mer. Takk til alle
podcast· 25:41· S3E3"Kein ChiChi, einfach gut – Frankenwein!"
In dieser Folge von „ Wein Lesen “ tauchen Stephie und Oli in die fränkische Weinwelt ein. Sie diskutieren, was den fränkischen Wein so besonders macht – von der Silvaner-Tradition bis zum legendären Boxbeutel. Außerdem geht es um die Entwicklung der Region, spannende Rebsorten und die einzigartigen Weinfeste in Franken. Mit persönlichen Anekdoten und Insidertipps bringen sie den Hörern die Vielfalt und den Charme dieser traditionsreichen Weinlandschaft näher. Zum Wohl und viel Spaß beim Hören. „ Wein Lesen “ ist ein Podcast des private banking magazins . Hosted on Acast. See acast.com/privacy for more information.
videoExclusive Interview with Vivien Magyar ft. Tamás Kovács from St. Donat Winery
Vivien Magyar from Borett Wines, Hungary's premier boutique wine agency founded by Maria Antoanett Crab, interviewed Tamás Kovács , winemaker at Szent Donat Estate in Csopak, Lake Balaton. Established in 1994, the Kovács family purchased St Donat to continue over 200 years of vineyard legacy and in 2011 Tamás Kovács was one of the joint-creators of the Codex of Csopak, a registered system that monitors high quality viticulture in the region. St Donat wines are unique thanks to the volcanic soil on the western shores of Lake Balaton, a beautiful lake in the west of Hungary, with some vines even growing in the crater of the Tihany volcano. Ben Franks worked with St Donat wines for 8 years while CEO and wine buyer of Novel Wines, the multi-award-winning wine retailer specialised in central and eastern Europe. It is with pleasure to continue to share the story of vineyard and wines. Find out more about Borett wines here: https://www.borett.com/ Visit https://benfranks.wine/ for more grea
fromBen Franks Wine- podcast· 42:56· Ep 330
330: The Surprising Science of Booze and Wine with Adam Rogers
How does language about wine impact the way we experience and enjoy wine? How does reporting on alcohol science compare to other scientific topics? Why can yeast be described as a nano-technological machine? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Adam Rogers, author of the New York Times bestseller Proof: The Science of Booze . You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway One of you is going to win a copy of his terrific new book, Full Spectrum: How the Science of Color Made Us Modern . To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose one person randomly from those who contact me. Good luck! Highlights What was Adam's experience at a fancy restaurant in Chicago where food critic Jeffrey Steingarten was a fellow patron? How did a New York restaurant experience expose Adam to the wild science of winemaking? Why did Ada
- podcast· 32:55
The Wine CEO Episode #191: Single Serve Luxury Wines with Wander + Ivy
If you have been shopping for single serve wine options recently then you may have noticed that they're mostly in cans, boxes, or plastic bottles. Packaging not only has marketing impact on buyer perception, but it also impacts the taste of the wine! That's why Dana Spaulding created Wander + Ivy, a luxury single serve wine brand with sexy glass bottling for her high quality, sustainably sourced wines! In today's episode, I interviewed Dana about entering the wine industry with no prior experience selling or serving wine and the challenges she faced breaking into the market! So grab a glass of your favorite wine and press play to hear Dana's story and learn about this amazing female founded wine brand! This episode is best viewed on my YouTube Channel: https://youtu.be/1YVNUpjnra4 ------ Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com Email: Sarah@thewineceo.com Instagram: @thewineceo ------ Today's guest: Dana Spaulding Wander + Ivy Webs
videoDo you known Nebbiolo wine from Piedmont?
Vini del Piemonte Nebbiolo www.marcocarestiasensory.com https://marcocarestia.medium.com/ La guida dei vini cult in tutte le sue sfaccettature. L'obiettivo è quello di narrare la storia delle cantine, di descriverne le storie dei territori, dei vini, e i sistemi di coltivazione adottati per concludere con la degustazione dei vini. Leggi Ora: https://amzn.to/3faTp1y Italian Wines Italian Wine Collection " allows readers to discover Italian wine information with most famous grape varietals . This guide helps readers to feel comfortable visiting the wine local wine shop and picking out an italian bottle they’ll taste. Whether you’re a beginner or an expert, the tips in this book will show you every aspects about Italian wines. This guide it is thought for the ones who want to approach the knowledge and the consumption of Italian wines thanks to a careful selection about production, tasting and matching with food.It is ideal for the ones who do not have much time but however have
podcast· 31:27Leading with Passion: Remi Cohen at Domaine Carneros
Want to travel to wine country with me? Find out all about my European Wine Tour in 2026 by emailing me at laurie@thewinecoach.com. Summary In this engaging episode, Remi Cohen, CEO of Domaine Carneros, shares her unique journey from studying molecular biology to leading a prestigious winery. She discusses her passion for sparkling wine, the importance of sustainability in winemaking, and the growing popularity of sparkling wines. Remi emphasizes the significance of female leadership in the industry and offers valuable advice for aspiring women in wine. The conversation highlights the winery's commitment to quality, sustainability, and innovative wine experiences. Takeaways Remi Cohen transitioned from molecular biology to winemaking. Domaine Carneros is a grower/producer with a focus on sustainability. The winery's Tete Cuvée is named Le Reve, meaning 'the dream'. Sustainability is integral to winemaking at Domaine Carneros. The winery has invested in solar technology for energy effic
videoBlind tasting Italian wines - Master of Wine study session
Join me after my latest Master of Wine study session. This week we were blind tasting wines from Italy. Here's my brief summary of each wine. Cheers!
fromBen Franks Wine
videoHAS THE WORLD FALLEN OUT OF LOVE WITH WINE?
Vinimark's latest webinar attracted a panel of data specialists, wine consultants and wine buyers to answer the question, "Has the world fallen out of love with wine?"
videoQUICK Comparison of Split System and Self Contained Cooling Unit!
Watch this "Custom Wine Cellar Cooling Guide for Beginners": https://youtu.be/iuwNH6ex_4o Read more about wine cellar cooling units: https://www.winecellarsbycoastal.com/wine-cellar-cooling-units-types.aspx See more wine cellars and wine rooms by clicking this link: www.winecellarsbycoastal.com Learn more about Steve Pantalemon and his incredible work: https://www.stevepantalemon.com/ Start building your custom glass wine cellars today! Just dial +1 (949) 200-8134 to get started! Wine Cellars by Coastal www.winecellarsbycoastal.com 1013 S Adams Ave Fullerton, CA 92832 +1 (949) 200-8134
podcast· 1h 04m· Ep 409He Was Told To Get His Affairs In Order. Not So Fast Says Jean-Noel of Chateau Potelle
I went back into my archives and found a newsletter from 1998. I had featured the Chateau Potelle 1995 Zinfandel and I remember the wine well. On a recent trip to Napa, after 28 years, I decided it would be nice to check in with Jean-Noel. I am not sure why I waited so long! In this episode of Wine Talks, I sit with Jean-Noel and dive into the world of wine with a sprinkle of humor and a good dash of philosophy. Jean-Noel, a seasoned veteran, opposes the American habit of rating wines, comparing it to rating one's most cherished moments. He emphasizes that wine should celebrate emotions and culture rather than serve as an ego booster. With a vineyard history as rich as a well-oaked Chardonnay, Jean-Noel's approach is all about making memories—not just products. Passionate about wine and life, he quips that wine, like art, is made to share and enjoy, even if it ends up as fond memories and...well, you get the drift! Cheers to wines that speak of places and times, and people who embrace
- news
Hear what Fife’s Peterson has to say
This week’s West Virgina Beer Roads podcast features the talented Gil Peterson, head brewer at Fife Street Brewing in Charleston, West Virginia. Gil takes us through the details and decisions of brewing at Fife Street, which came out of the… Continue Reading… The post Hear what Fife’s Peterson has to say appeared first on BrilliantStream .
podcast· 39:37Blind Tasting with Skyler Ring
In the latest blind tasting episode of GuildSomm: Into the Glass, Master Sommelier Chris Tanghe pours the dreaded so-called Bermuda Triangle of white wines for Texas sommelier Skyler Ring. Skyler has quickly risen through the sommelier ranks and has passed both the theory and service portions of the Master Sommelier exam, with just the tasting portion remaining before he becomes Austin's next Master Sommelier. Skyler began his hospitality career in New York City managing restaurants, and his focus shifted exclusively to wine after moving to Texas, where he has worked at Jeffrey's in Austin and Mastro's Steakhouse in the Post Oak Hotel in Houston. He currently works for importer Wilson Daniels. Thanks for listening. If you enjoy this episode, please consider leaving us a review, as it helps us connect and grow the GuildSomm community. Cheers!
podcast· 30:41Burgunderwunder
Weißburgunder, Grauburgunder und Chardonnay sind weltweit enorm beliebt. Und weiße Burgunder aus Deutschland sind ausgezeichnet! Auf der Fachmesse ProWein 2025 sprach Andreas Kaul darüber mit Ernst Büscher vom DWI, mit den Weinerzeugern Philipp Erbgraf zu Neipperg, Thomas Pfaffmann, Christian und Stefan Braunewell sowie mit Lars Daniëls, dem Herausgeber des führenden Weinmagazins “Perswijn” in den Niederlanden und Belgien.
podcast· 19:51CAPSULE | 41 Comment s’adapter aux nouvelles attentes du marché avec Cathy Boutié Domaine Ricardelle Lautrec
Les modes de consommation évoluent, les attentes des consommateurs aussi ! Bio, circuits courts, vins plus légers, nolow, transparence… Comment les vignerons, coopératives et négociants du Languedoc intègrent-ils ces nouvelles tendances dans leur stratégie commerciale, en France et à l’export ? Dans ces capsules spéciales enregistrées au salon Wine Paris 2025 , nous échangeons avec les acteurs engagés qui placent la durabilité au cœur de leur métier : Ce témoignage concerne ✅ Cathy Boutié – Domaine Ricardelle de Lautrec (Vigneronne) Retrouvez les capsules ✅ Jérôme Joseph – Calmel & Joseph ( Producteur et Négociant) dans cette capsule. ✅ Caroline Frelin – Jacques Frelin Vignobles ( Négociant) ✅ Sandra Plama - Fluet – Vignerons Créateurs (Coopérative) ✅ Jean-Marc Floutier –, Domaine Grand Chemin ( Producteur vigneron) ✅ Vincent Capmas – Les Caves Richemer (Coopérative) ✅ Bertrand Gourdon – Chateau Guilhem (propriétaire) ✅ Claire Carrière – Famille Carrière Pradal (Vigneronne) Je remercie
- podcast· 24:03· Ep 135
RNV 134 | Healdsburg Wine & Food Experience | Steve Dveris
During this episode of ROCKnVINO, hosts Coco and Michelle take you behind the scenes of the Healdsburg Wine and Food Experience , happening May 15th-18th. We chat with Steve Dveris, the CEO of SD Media and founder of this incredible event, to uncover what makes it a must-attend for wine and food lovers. From special luncheons and dinners, to over-the-top wine parties, and the Vintners Plaza Grand Tasting, there is something for everyone. We also get the inside scoop on which artist is performing at Rodney Strong Vineyards - a must-see event! Discover the world-class chefs, renowned wineries, and unique experiences that await, and learn how this event celebrates the rich culinary tapestry of Sonoma County. The Healdsburg Wine and Food Experience also raised funds for FFA and Farm to Pantry. You can see the full schedule by clicking here. ROCKnVINO is sponsored by American AgCredit .
podcast· 6:01· Ep 589Kjells Vinkjeller Hellas går over til hvitt
SPESIAL! Kjell-Gabriel er i Spania på "Mediterranean Wines Symposium" og der har han fordøyet seg litt i gresk vin. Og ja, du leste rett; gresk hvitvin! See omnystudio.com/listener for privacy information.
podcast· 1h 10m· S1E71#71 - Vinos del Oeste con Alex Méndez
En este episodio, Alex mi amigo de adolescencia nos relata su sendero en el mundo del vino, los desafíos que conllevan vender y representar un vino así como su relación personal con el alcohol. Alejandro Méndez Velasco es embajador del proyecto Vinos del Oest een donde mexicanos hacen vino desde Canadá hasta Chile. Bruno Stump (@vinopod_podcast) www.youtube.com/@vinopod_podcast Diseño gráfico y logo: Artista Léa Chauré. www.leachaure.com Música de inicio “Funkalicious” y efectos de sonido especiales: www.Zapsplat.com Musca final “Chappy” Autor: Gabo Morfín. ( @gabbage.patch) Contacto Vinos del Oeste: @losvinosdeloeste Contacto Alex Méndez: +52 442 704 5215
videoDO NOT INSTALL your wine cellar cooling unit in your house!
Watch this "Custom Wine Cellar Cooling Guide for Beginners": https://youtu.be/iuwNH6ex_4o Read more about wine cellar cooling units: https://www.winecellarsbycoastal.com/wine-cellar-cooling-units-types.aspx See more wine cellars and wine rooms by clicking this link: www.winecellarsbycoastal.com Learn more about Steve Pantalemon and his incredible work: https://www.stevepantalemon.com/ Start building your custom glass wine cellars today! Just dial +1 (949) 200-8134 to get started! Wine Cellars by Coastal www.winecellarsbycoastal.com 1013 S Adams Ave Fullerton, CA 92832 +1 (949) 200-8134
- podcast· 58:42· Ep 226
Ep 211: The Ultimate Chenin Blanc Quiz with Liam D'Arcy aka The Wine Wally - Will They Pass or Fail?
Welcome back Wine friends! In this episode, I’m joined by Liam D’Arcy, better known as The Wine Wally on Instagram, a wine enthusiast who has built a thriving online community of over 104,000 followers. Unlike my usual guests—winemakers, sommeliers, or Masters of Wine—Liam is a passionate self-taught wine lover who has made wine education fun, fresh, and approachable. Now, he’s taken on a bold challenge: mastering everything there is to know about Chenin Blanc. To put his knowledge to the test, I quiz Liam on the flavors, styles, and top regions for Chenin Blanc, from its spiritual home in the Loire Valley to the powerhouse vineyards of South Africa. We explore the difference between Vouvray and Savennières, the role of noble rot in sweet wines, and the surprising history of Chenin in California. But the challenge doesn’t stop there—I throw him into a rapid-fire round of global wine labeling terms to see if he can decipher everything from “Trocken” to “Feinherb.” Before diving in, I ha
podcast· 39:40Vino e Memoria: sulle tracce del Pinot Nero
Nel terzo appuntamento del podcast Abbinamenti Improbabili , esploriamo la tematica: Vino e Memoria . In questo episodio, con Anna Gattobigio ripercorriamo il suo legame con il Pinot Nero , un vitigno simbolo di emozione e di sfida, coltivato da lei in una zona insolita come il Trasimeno. Accanto a lei, Christian Palazzi ci propone tre piatti perfetti per esaltare l'eleganza e la complessità dei Pinot Nero in degustazione: 🍽️ Uovo in camicia o CBT con tartufo – L'eleganza che non ha bisogno di ostentare. 🍽️ Gnocchi burro e salvia – La semplicità che valorizza la raffinatezza del vino. 🍽️ Anatra, tataki di manzo e funghi porcini alla griglia – Un abbinamento che esalta sapidità e umami. Scopri anche le etichette di Pinot Nero che hanno segnato i ricordi di Anna e Christian. Metodo Classico Brut DOCG Padroggi Vini La Piotta Pinot Nero 2020 Pierre Ponnelle Lacrima Blu 2016 - Vitivinicola Il Poggio 🎧 Ascolta ora e lasciati trasportare tra calici e storie!
- podcast· 6:30· Ep 231
Sidebar Ep. 108: Useless Skills & Yo-Yo Showdowns
Hey there, friend! Get ready to giggle as we unwrap a delightful email from Tina in Greenland. She charms us with tales of yo-yo prowess and poses a fun question that gets us all sharing our most useless, yet totally entertaining, skills. Spoiler: burping on command and NY Times crosswords might just make the cut! Join us for some laughs, hidden talents, and the joy of sharing stories across tundras.
videoInternational Wine Challenge - Maud Rabin - Rare Champagne Brand Director
Maud Rabin at Rare Champagne tells us why the International Wine Competition is the most important competition for them to enter in the world. To enter into this year's competition, visit https://www.internationalwinechallenge.com/
videoInternational Wine Challenge: Emilien Boutillat - Rare Champagne chief winemaker
Rare Champagne's Émilien Boutillat, honoured as the IWC Sparkling Winemaker of the Year 2023, shares his insights into the significance and personal resonance of receiving this award. To enter into the IWC 2024 visit https://www.internationalwinechallenge.com/ #internationalwinechallenge #winelovers #wineproducers #winecompetition #wineculture #wine