The Chronicle
Latest dispatches
34,524 results across all types
- news
Great American Beer Festival 2024: Change is Good!
Beer festivals are an experience to behold. Where else can you tap into so many different malt beverages and discover so many great beers that you would have otherwise never known existed? If you love beer festivals like I do, and you love discovering new brew, then you don’t want to miss the grandest beer […] The post Great American Beer Festival 2024: Change is Good! first appeared on GreatBeerNow.com .
video#sipandpaint at Siwela Wines #blackownedbusiness #champagne #entrepreneurship #femalefounders
fromSiwela Wine TV
podcast· 35:03· S7E6The Story of The Billionaire's Vinegar - Part 1
Picture the scene. Christie's auction house, London, December 1985. A dapper auctioneer is expertly tantalising the stellar audience with a bottle of 1787 Chateau Lafite engraved with the initials of US founding father Thomas Jefferson. It duly becomes the most expensive bottle of wine ever sold, going for £105,000 ($156,000). But it's what happens next that is the really intriguing bit... Welcome to a new kind of narrative Wine Blast episode, where we're joined by best-selling author Benjamin Wallace , whose book The Billionaire's Vinegar is the inspiration for this compelling story. He brings to life the key protagonists, from Jefferson to Christie's auctioneer Michael Broadbent, US billionaire Bill Koch and German wine collector Hardy Rodenstock. All the while building the rich and eye-opening plot around what he calls, 'the mystery of the world's most expensive bottle of wine.' And as for how the 'vinegar' comes into the story...you'll just have to listen to find out. And in the ne
video15 Wines I will drink in 2025
Check out Tailor Store and get 25% OFF for your first order, or 20% OFF if you are a returning customer: https://www.tailorstore.com/konstantin Check out Cellar Class to take your wine knowledge to the next level: https://www.cellarclass.com/ Learn from a Master of Wine at your pace, wherever you are with Cellar Class! My Wines for 2025 Follow me on ...: https://www.instagram.com/konstantinbaum_mw/ https://www.threads.net/@konstantinbaum_mw https://www.tiktok.com/@konstantinbaum_mw Check out my website: https://www.cellarclass.com/ https://www.konstantinbaum.com/ https://baumselection.com/ I use this wine key: Forge de Laguiole Ebony I have used the following glass in this video: Spiegelau Definition Universal Glass I have tasted the following wines in this Video: 2023 Weingut Keller 'Von der Fels Riesling' Trocken, Rheinhessen, Germany https://www.wine-searcher.com/find/keller+fels+riesling+trocken+rheinhessen+germany/2023?referring_site=KSB 2020 Hermann J. Wiemer Flower Day
podcast· 50:12· S1E188Orange Wine, One More Time!
Is Orange wine still a vibe wine? A couple of years after our first episode on Orange wine, we revisit it to see if it’s still all that. The verdict? It is! We dig into what Orange wine is, how it is made, and what makes it different from the other styles and colors of wine, namely red, white, and rosé. And we will spare you the drama - it is not made from oranges. It is a white wine where the juice is left on the skins, hence the color. Although it seems hip, new, and trendy, Orange wine is a very ancient winemaking technique most famously made thousands of years ago in the country of Georgia. What people are attracted to about Orange wine is not just the color, but the fact that it is often associated with natural and low-intervention winemaking techniques. Listen in to learn more, to hear our podcast tribe name of the week from listener Lindsay, and a story about church wine in Kenya hitting the bars in our Wine in the News This Week section. Wines reviewed in this episode: 2024 Côt
videoWINES OF AUSTRALIA DinONE
Australia is one BIG place that built its reputation on big, bold wines but how times of changed, the new generation now makes a range of world class AUSTRALIAN WINES that are not as difficult to understand as many will have us believe. All explained in this week's DOWNES IN ONE short animation video in under 3 minutes!
videoOAK BARRELS DinONE
When 'oaked wine' or 'unoaked wine' is mentioned I generally see puzzled faces so, this week's DOWNES IN ONE short animation video explains the role of OAK BARRELS in your glass of wine - in under 3 minutes!
podcast· 30:153x26: cosa abbiniamo a Pomorosso 2013 di Coppo?
In questa puntata parliamo della Barbera e della sua grande capacità di invecchiare, con un focus sulla zona di Asti/Nizza. Ospite dell’episodio è Luigi Coppo (amministratore delegato di Coppo), che racconta la storia dell’azienda e ci svela i dettagli di Pomorosso, il loro vino-icona. In studio Marco Barbetti e lo chef/sommelier Gabriele Palermo commentano l’assaggio e propongono un abbinamento gastronomico studiato ad hoc. Il vino Pomorosso 2013 — Coppo (Barbera d’Asti) Annata 2013. Vino emblematico di Coppo nato negli anni ’80 per dimostrare il potenziale della Barbera in versione “grande vino”. Vinificazione in parte in acciaio con malolattica svolta e affinamento in barrique francesi (14–18 mesi), seguito da ulteriore affinamento in bottiglia. Al naso note di frutta scura e prugna, rabarbaro, sottobosco, eucalipto, vaniglia e cuoio; in bocca mostra acidità tipica della Barbera, struttura, tannini polimerizzati e una persistenza mandorlata. Annata con ingresso alcolico deciso ma ot
video#Sabrage at Siwela Wines. It is not a celebration until you pop open a bottle. 🍾😍
Welcome to my youtube channel, in this video I share my inspirational journey about how I formed my wine business. Transforming from a Biotechnologist to the owner of Siwela Wines, & turned winemaker. #Siwelawines #winelovers #winemaker #businessofwine #entrepreneurship #business #vineyards #sawine #redwine #whitewine #champagne #blackownedbusiness #femalefounders #hartbeespoort #winebar #wineschool #winetasting #motivation #story
fromSiwela Wine TV
videoSIWELA Wines: From science to crafting award -winning wines.
Welcome to my youtube channel, in this video I share my inspirational journey about how I formed my wine business. Transforming from a Biotechnologist to the owner of Siwela Wines, & turned winemaker. #Siwelawines #winelovers #winemaker #businessofwine #entrepreneurship #business #vineyards #sawine #redwine #whitewine #champagne #blackownedbusiness #femalefounders #hartbeespoort #winebar #wineschool #winetasting #motivation #story
fromSiwela Wine TV- news
Guide to New Zealand Wines
Guide to New Zealand Wines The New Zealand Marlborough Sauvignon Blanc ocean New Zealand Sauvignon Blanc and specifically Marlborough Sauvignon Blanc have been pretty much synonymous with New Zealand wine until fairly recently. Indeed even in 2023 Sauvignon Blanc still accounted for 65%* of New Zealand’s total wine grape vineyard area – and most of that was in Marlborough, 58% of New Zealand’s total vineyard area. Amazing facts especially when you consider that the grape was first planted in Marlborough only in 1975. You cannot ignore the importance of this grape as it thrust New Zealand onto the international wine scene. Marlborough Sauvignon Blanc still clearly has its fans. Many have fallen for its aromatics, its crisp zing and unique flavours of gooseberry, red peppers with hints of passionfruit and fresh cut grass. As Sauvignon Blanc production started to become more commercial in the 1970s, at the lower end of the market (encouraged, it has to be said, by retailers importing into
podcast· 27:08Andrew Dawson - Yeah Wine
Andrew chats with Simon Nash about Yeah Wines and the regions he sources fruit from to make wine that heroes the region and varietal authentically. @thewineshowaustralia @yeah_wine
podcast· 21:20Matilda Innes - Ottelia (Coonawarra)
Simon Nash was joined by Matilda Innes from Ottelia and we hear about a fun event in Coonawarra that looks set to be an annual feature on the calendar. @thewineshowaustralia @coonawarrawinerieswalkingtrail @ coonawarra_wine
podcast· 19:02Sam Brand - Brand & Sons (Coonawarra)
Sam Brand is from a multi-generational winemaking family and has a great story to tell. @thewineshowaustralia @ brandandsons_wines
podcast· 25:48Rupert Baxter - Winemaker
Rupert Baxter chats with Simon Nash about his winemaking journey, for a young winemaker he has an impressive resume. @thewineshowaustralia
videoNew #virtualtasting event on March 20th! Come join us if you're in the US. Link is in the comments!
- news
Best Napa Valley Wines: Handpicked Selections For Every Occasion & Budget
Looking for the best wines from Napa Valley, CA? If so, you've come to the right place, and we admire you for recognizing what truly defines the Napa Valley beyond its lush countryside tourism. Whether you view Napa from a gl.. Read More
podcast· 14:09The Fall 6 for $60 Deal Has Arrived
Ted is battling a bit of a cold but that can't stop him from sharing great wine with the people of Minnesota. The Fall 6 for $60 deal is here and it has everything to compliment all the activities that come with the season. Ted takes listener questions and shares great answers. For more information, and to check out some of the incredible selections Ted and the team at Haskell's has to offer, visit Haskells.com.
- news
Material goods
Innovations and discoveries from the world of wine Dressed to (prevent) kill As we veer closer and closer to climate apocalypse, winegrowers around the world are turning to innovative technologies. Too much sun, heat and excessive cold temperatures for vines can be mitigated by specially engineered fabrics called geotextiles. Not at all like the burlap […] The post Material goods appeared first on VITIS .
videoWSET Virtual Open Day - Spirits
Catch up on WSET’s Virtual Open Day – Spirits qualifications session. Elevate your spirits knowledge! Calling all bartenders, spirits retailers, hospitality managers and enthusiasts! Whether you're looking to boost your career or simply enjoy learning about spirits. Unlock incredible job benefits for yourself or your team by starting your spirits qualification journey. Hear first hand from spirits graduates in the bar and spirits industries about how WSET spirits qualifications have propelled their careers to new heights. Please note that the Level 1 course giveaway competition announced in this video will accept entries from 10:00 (GMT) Thursday 27 February 2025 until 17:00 (GMT) on Friday 7 March 2025. Please do not attempt to enter the competition after this date. This event does not necessarily constitute official WSET course material and should not be used as such. You can find out more about our courses and where to study via our website: https://bit.ly/3B1IJj9 See WSET
videoTOWTC: Wines of Australia (2025)
Jamie and Alex go down under on a contest: who can find the best White Wine which represents Australian winemaking and who can find the best reasonably-priced Grenache... And an added complication: no Shiraz!
podcast· 1h 09m· S7E2Is Bordeaux Finally Hip Again? & The "New School" of American Import Trends (S7 E2)
Is the "old guard" of Bordeaux finding its way into the glasses of a younger, more adventurous generation? Join our panel as they debate the modernization of classic regions, reveal what’s actually driving the "new school" of American wine imports today, and get a first taste of the new Thomas Acker wines! We're back in Grand Rapids, Michigan, for episode 2 of season 7, graciously hosted by Good Good Good Wine & Flowers. Owners Kyle and Sam run this supercool wine bar and retail shop on Plainfield Ave. NE; stop in if you're town, but be sure to check 'em out and give them a follow on Instagram at @goodgoodgoodgr, too. Kyle also joined our discussion panel, alongside Jaime Haener of wine wholesale distributor AHD Vintners, and Nadim Audi of the acclaimed wine import company Selection Massale. Their conversation was friendly, witty, and disarmingly open, highlighting why we brought the show to GR in the first place: it's a community of terrific wine enthusiasts! Our panelists strategical
podcast· 1h 59mGato Gourmet, Hotel-Rte “O Camiño Fala” 17/10/2025
Magazine semanal dedicado a mostrar en clave de actualidad los placeres de la buena vida: cultura, gastronomía y vino. Conoce las rutas gastronómicas, los mejores restaurantes donde poder disfrutar y los productos de temporada. Una visión diferente de la gastronomía que no dejará indiferente. En esta ocasión tendremos a Fede y Fabian Mouza, chef y propietario del hotel-restaurante “O Camiño Fala” (La Coruña), Miguel Ángel Almodóvar, coautor de libro: “Historias de la historia del café” (Ed. Almuzara) junto a Olga Menéndez, Sacha, José María Lamo de Espinosa, director de la galería de arte MICHELS DE CHAMPOURCIN y Sara Moya Millán, directora del centro de rehabilitación DACER y de la Fundación DACER y Miriam Garrido, que nos hablará de los pescados autóctonos de las Islas Canarias.
videoV. Sattui Cooking Demo - Beef Filet with Tonnato Sauce
For this Cooking Demo, V. Sattui Winery's Chef Consultant André Cardé prepares a classic Italian dish of Beef Filet with Tonnato Sauce. A play on surf and turf that'll make your taste buds happy! This dish pairs perfectly with V. Sattui medium bodied red wines. #cooking #cookingvideo #chef #wine #napavalley #napa #italian #beef #winepairing #food Find us online: Recipes: https://www.vsattui.com/recipes/ Website: https://www.vsattui.com/ Instagram: https://www.instagram.com/vsattui/ Facebook: https://www.facebook.com/vsattui1885