Latest dispatches

400 Year Old Vineyards Found In Chile Wine Region!

The Wines Produced by Winery Mora Reyes can be found below! The World Wine Web www.winedos.com

LIGHT BODIED WHITE WINES #sauvignonblanc #whitewine #sommelier #winetasting

ATT2025 Edinburgh final wrap

Laura and Chris wrapping up the London, Edinburgh and Dublin tastings

Why Do California Winemakers Make Oaky, Buttery Chardonnay vs French-style Unoaked Wine?

California Chardonnay and French Chardonnay are very different stylistically. Watch this video to learn why and to discover their unique features. ---------- 🍷 MAXIMIZE YOUR WINE SAVINGS ⬇️⬇️⬇️ World Class Wines at Incredible Prices! (may not be available in all states or countries) -- https://bit.ly/asti-shop Be sure to use the discount code ASTIWINES10 at checkout! ---------- 🛒 MUST HAVE MERCH ⬇️⬇️⬇️ Check out the official Asti Wine Consultants merchandise store at https://astiwines.com/shoppe ---------- ~ OTHER IMPORTANT LINKS ~ Facebook: https://www.facebook.com/astiwines Instagram: https://www.instagram.com/astiwines/ Website: https://astiwines.com/ ---------- Note: This description contains affiliate links to allow you to find items mentioned in this video and support the channel at no cost to you. While the channel may earn minimal sums when the viewer uses the links, the viewer is in NO WAY obligated to use these links. Thank you for your support!

Vino della Sardegna

La cantina Sella & Mosca. ll Torbato Alghero è un vitigno a bacca bianca coltivato principalmente nella zona di Alghero, in Sardegna. Ecco alcune informazioni utili: * Origini e storia: * Il Torbato ha origini spagnole, introdotto in Sardegna durante la dominazione catalana nel XIV secolo. * È noto anche come "vitis iberica" o "uva catalana". * La sua presenza è quasi esclusiva della zona di Alghero. * Caratteristiche del vitigno: * Le uve hanno una buccia consistente e un colore giallo dorato. * Il vitigno è utilizzato per produrre vini bianchi secchi e spumanti. * Vini Torbato di Alghero DOC: * La Denominazione di Origine Controllata (DOC) Alghero Torbato garantisce la qualità e l'origine del vino. * I vini Torbato sono noti per il loro sapore fresco, fruttato e leggermente amarognolo. * Si produce un vino elegante, dal colore giallo paglierino poco intenso, leggermente profumato, con fresche note fruttate di mela, pera e prugna bianca. * Abbinamenti:

Michael Florentino Cellars Wine Lineup March 2025 Woodinville Washington #wawine #pnwwine #winelover

Harvest at Paul Achs (03/2025)

In 1991, at 22 years old, Paul Achs took the lead of the family winery in Gols, Austria, where his family had been working in the wine industry since 1684. Gols is a small winemaking village located in the Neusiedlersee district of Austria’s Burgenland region, 60 km (37 miles) southeast of Vienna near the Hungarian border. Paul’s roots are established in two key areas: the Heideboden and the Parndorfer Platte. The 25 hectares (61.8 acres) of vines are divided into 40 plots, each with individual potential. This wide distribution gives the winery a variety of soils and microclimates – ideal for creating exciting, authentic wines year after year. In 2006, The Paul Achs winery received biodynamic certification for their meticulous care and thoughtfulness in tending to their vines and winemaking process. Today, Paul believes a vital soil supports the ripening process of the grapes in a very positive way. His belief is that mindfulness and respect for nature create and preserve values.

Pressing Grapes with Paul Achs (03/2025)

In 1991, at 22 years old, Paul Achs took the lead of the family winery in Gols, Austria, where his family had been working in the wine industry since 1684. Gols is a small winemaking village located in the Neusiedlersee district of Austria’s Burgenland region, 60 km (37 miles) southeast of Vienna near the Hungarian border. Paul’s roots are established in two key areas: the Heideboden and the Parndorfer Platte. The 25 hectares (61.8 acres) of vines are divided into 40 plots, each with individual potential. This wide distribution gives the winery a variety of soils and microclimates – ideal for creating exciting, authentic wines year after year. In 2006, The Paul Achs winery received biodynamic certification for their meticulous care and thoughtfulness in tending to their vines and winemaking process. Today, Paul believes a vital soil supports the ripening process of the grapes in a very positive way. His belief is that mindfulness and respect for nature create and preserve values.

Bottling at Paul Achs (03/2025)

In 1991, at 22 years old, Paul Achs took the lead of the family winery in Gols, Austria, where his family had been working in the wine industry since 1684. Gols is a small winemaking village located in the Neusiedlersee district of Austria’s Burgenland region, 60 km (37 miles) southeast of Vienna near the Hungarian border. Paul’s roots are established in two key areas: the Heideboden and the Parndorfer Platte. The 25 hectares (61.8 acres) of vines are divided into 40 plots, each with individual potential. This wide distribution gives the winery a variety of soils and microclimates – ideal for creating exciting, authentic wines year after year. In 2006, The Paul Achs winery received biodynamic certification for their meticulous care and thoughtfulness in tending to their vines and winemaking process. Today, Paul believes a vital soil supports the ripening process of the grapes in a very positive way. His belief is that mindfulness and respect for nature create and preserve values.

Interview - Jennifer Beckmann Re:Rooted 210 Urban Winery - Episode #185

In this episode of WWTV I FINALLY visit my friend Jennifer Beckmann who owns a cool Texas-focused wine bar in San Antonio called Re:Rooted 210 Urban Winery. I visited her after attending the Texas Restaurant Association trade show back in July since it is located right next to the convention center. I tasted through their entire line of private label Texas wines along with some other Texas wineries. All of these high quality wines are "on tap." You hear me right. They serve multiple wines from wine kegs! They also have a selection of wine from Texas and elsewhere by the bottle. It's a long interview, but so worth it to see two friends chat about all things Texas wine on tap. Links for the show: Re:Rooted 210 Urban Winery - https://rerootedwine.com Perissos Vineyard and Winery - https://www.perissosvineyards.com Society of Wine Educators - https://societyofwineeducators.org Hilmy Cellars - https://www.hilmywine.com The Burg Wine Company (Remi Immler) - https://www.theburg.wine/a

Luck of the Irish - March's Cocktail of the Month

The Luck of the Irish cocktail blends smooth Irish whiskey with bright tangerine and a hint of maple sweetness. A frothy texture from egg white rounds it out, while mint and citrus garnishes add a refreshing, aromatic touch. Ingredients • 2 oz Writers’ Tears Copper Pot Irish Whiskey • 2 oz tangerine juice • ½ oz fresh lime juice • ½ oz maple syrup • 1 egg white • Tangerine slice, for garnish • Mint sprig, for garnish • Gold sanding sugar, for garnish Directions 1. Rim a coupe glass with gold sugar and chill. 2. Combine all ingredients, except for garnishes, in a shaker; shake vigorously. 3. Add ice and shake again. 4. Strain into prepared glass. 5. Garnish with tangerine slice and mint sprig.

Irish Core - March's Get Inspired Cocktail

This cocktail blends smoky, earthy notes with smooth, herbal sweetness and a hint of tart fruitiness. The rich warmth of whiskey meets mezcal’s bold character, balanced by the complexity of the sweet and tart for a layered-taste finish. Ingredients • 1 oz Irish whiskey • 1 oz mezcal • ½ oz bénédictine • ½ oz apple schnapps • Green apple slice, for garnish Directions 1. Combine all ingredients, except for garnish, in a shaker filled with ice. 2. Shake and strain into a coupe glass filled with fresh ice. 3. Garnish with apple slice.

Wine Paris 2025 wrap video

Wine Paris 2025 wrap-up from Laura Jewell MW, Regional General Manager EMEA, Wine Australia