The Chronicle
Latest dispatches
34,524 results across all types
videoLobo Hills Sauvignon Blanc is Perfect for a 65 Degree February Day in Woodinville #wawine #pnwwine
- podcast· 1h 31m
The Wine Makers – Will Gondak, Gondak Cellars
Will Gondak has been chasing the dream. Experiences making wine in Napa, Sonoma, Australia, New Zealand, France, Santa Cruz, and South Africa have broadened his view into what is possible. The wide array of hands-on experience accompanied by the study of winemaking and viticulture at both Cal Poly, San Luis Obispo and Napa Valley College has yielded one curious wine nerd. Will has been calling Sonoma County home since 2015 and is looking forward to his 18th harvest in 2025. A full-time side hustle, Gondak Cellars was established in 2015. Will spends the majority of his work time helping make wines for several other brands while slowly building Gondak Cellars. [Ep 388] gondakcellars.com @gondakcellars
- news
Summer Beer Notes So Far: Green Cheek, Riip, Farewell ERB
The SCCBB interrupts his indolent summer sabbatical to share several discoveries and note the passing of a seminal L.A. craft brewery after 15 creative, innovative, and significant years.
videoDEBUNKING 3 WINE MYTHS🥊🍷 #winetasting #winetips #sommelier
podcast· 21:44· S4E576MeLoDijoBraga En Bragas | Ep. 576
No llegué ni a bajarme del coche, de vuelta del BragaTour Jerez 2025, y te cuento todos los porqué vengo cacheteado emocionalmente. ―――――――――――――――――――――― Esto es MeLoDijoBraga El Podcast. Yo soy Mariano Braga y te espero cada lunes, miércoles y viernes con un nuevo episodio lleno de charlas, experiencias, curiosidades y consejos desde mi mirada del mundo del vino. Para más información, te invito a navegar estos enlaces: ➡ Recibe gratis “El Boletín Serial” ➡ Mi página web ➡ Sé parte del club ¡Me encantaría que seas parte de esta comunidad gigante de bebedores seriales, siguiéndome en las redes! ➡ Instagram ➡ Facebook ➡ Twitter ➡ YouTube ➡ LinkedIn ➡ TikTok ―――――――――――――――――――――― No te olvides valorar nuestro podcast ★★★★★ y suscribirte para no perderte nada y que sigamos construyendo juntos la mayor comunidad de bebedores seriales de habla hispana. ――――――――――――――――――――――
- podcast· 48:48· S3E6
S3E6: Tasting Terroir
Can you really taste a place? Is minerality a myth? How did these concepts influence the creation of the famous crus of Burgundy? This episode takes a brief departure from our Season 3 deep dive into the Terroir of Farming to explore one of the most important skills we can develop as wine tasters – how to taste terroir. This episode takes place deep in the heart of Los Angeles at our friend Abe Schoener's intimate 12 Seats symposium series, and we are guided by our longtime supporter, mentor, and friend, Paul Wasserman. Paul begins by blinding the group on three wines – but instead of asking us to identify what they are, he leads us through a series of exercises to help expand our palates, and our minds. Together we taste and explore the connections between place, minerality, and the soul of a wine. Tasting for terroir is both a practical exercise and one that helps us to connect to the deeper meaning behind the wines in our glass. So pour yourself a taste of your favorite terroir, and
- news
Booze Brothers Opening New Family-Friendly Burger Joint
The brewery’s new tasting room, Party Burgers, hopes to satisfy beer lovers and their tiniest family members The post Booze Brothers Opening New Family-Friendly Burger Joint appeared first on San Diego Magazine .
- news
Allagash Podcast: Introducing Allagash Hop Water (S3 E6)
The post Allagash Podcast: Introducing Allagash Hop Water (S3 E6) appeared first on Allagash Brewing Company .
podcast✒ The Latest Wine Books
Brian St Pierre takes a look at the latest crop of wine books, and picks out the ones he believes should be on every wine lover’s shelf
- news
Tax Stamps – BIB – & Other
Until 1985, the government required distillers to put tax strips draped over each bottle neck and cap to signify that tax had been paid. Because so many people are hunting and discovering old bottles and dusties, here’s a little information that might help you date a bottle. Of course, the Green Bottled in Bond tax strip states the Season and year the whiskey was put in the barrel and then the Season and year the whiskey was put in the bottle. “Tax strips are the blue (if exported), green or red strips that go up the side of the neck and over the cap and will either say U.S. Internal Revenue or Bureau of ATF. If it says ATF on the strip then your bottle is from 1977 – 1985. If it mentions the IRS then it’s pre-1977. We can break it down to smaller chunks fo time thanks to tax strip changes over the years. 1934-1944: Weight/Proof Marks on ends, no “Series” near Eagle’s feet. Upper-left edge reads “US Internal Revenue” 1945-1972: Words “Series” and “111″/”112″ added near Eagles feet. Upp
- news
Luxury in the Winelands – The Villa at Jordan Wine Estate
The Villa at Jordan Wine Estate, in Stellenbosch, is the ultimate Winelands retreat. It is the perfect addition to the Estate’s accommodation offering, providing guests with luxury and attention to detail, complemented by breathtaking views. The Villa at Jordan Wine Estate Grant and I were fortunate to spend a night at The Villa at Jordan […] The post Luxury in the Winelands – The Villa at Jordan Wine Estate appeared first on Inspired Living SA .
videoWhy Wine Express?
Change the way you drink wine.🍷 #wineexpress Official partner of @wineenthusiast
videoBake sourdough bread with our French-trained chef from Wollersheim 🥖
videoHIDDEN GEM WINE REGIONS: Piedmont🍷🇮🇹 #sommelier #winetasting #wine101
podcast· 41:20· Ep 267Episode 267: Harvest is a B1tch
Harvest… a time for hard work and big rewards and occasionally utter chaos and mayhem. On today’s episode we talk to three winemakers with three very different perspectives on the monster that is harvest. Steve Matthiasson from Napa Valley, CA - Amy Christine MW from Santa Barbara wine country, CA - Travis Todd of the Willamette Valley in Oregon join Jason Wise to share how 2025 has gone and also some hilarious stories of how harvest can go wrong. Don’t forget the holidays are coming up and you can get our blind tasting card game for 50% off at blindersgame.com
podcast· 5:21O DUQUE INGLÊS CONDENADO A AFOGAR EM UM BARRIL DE VINHO
Entre as histórias mais curiosas da nobreza inglesa, poucas são tão intrigantes quanto a de George Plantageneta, Duque de Clarence, o homem que teria sido executado por afogamento em um barril de vinho. Neste vídeo, revisitamos um dos episódios mais singulares da história britânica, em meio à turbulenta Guerra das Rosas, onde política, traição e simbolismo se misturam em uma narrativa digna de tragédia. ⚔️ Entre o poder e a conspiração George Plantageneta viveu no coração de uma Inglaterra dividida entre as casas de York e Lancaster. Irmão do rei Eduardo IV, sua ambição o levou de aliado a traidor, de duque respeitado a prisioneiro da Torre de Londres. O vídeo explora como suas alianças instáveis e rivalidades familiares culminaram em uma das execuções mais lendárias da monarquia. 🍷 A morte dentro de um barril de vinho Condenado por traição em 1478, o Duque de Clarence teria sido afogado em um barril de Malvasia, um vinho doce e nobre da época. Mas foi isso verdade ou apenas uma lenda
videoThe Different Degrees or Levels of Aging Wine
Not all wines should be stored in a wine cellar. Some do get better with age while some truly are meant to be enjoyed right away. This video will help you understand which wines should be aged and for how long. ---------- 🍷 MAXIMIZE YOUR WINE SAVINGS ⬇️⬇️⬇️ World Class Wines at Incredible Prices! (may not be available in all states or countries) -- https://bit.ly/asti-shop Be sure to use the discount code ASTIWINES10 at checkout! ---------- 🛒 MUST HAVE MERCH ⬇️⬇️⬇️ Check out the official Asti Wine Consultants merchandise store at https://astiwines.com/shoppe ---------- ~ OTHER IMPORTANT LINKS ~ Facebook: https://www.facebook.com/astiwines Instagram: https://www.instagram.com/astiwines/ Website: https://astiwines.com/ ---------- Note: This description contains affiliate links to allow you to find items mentioned in this video and support the channel at no cost to you. While the channel may earn minimal sums when the viewer uses the links, the viewer is in NO WAY obligat
podcast· 52:24· Ep 456Wine Innovation: Mini Bottles, Younger Drinkers, and an Industry in Transition: Meet Abby Bogle
I keep hearing how the industry has to change, how Gen Z is aren't drinking wine, how the trade is slow to do anything....until you speak with Abby Bogle. She is the type of enthusiasm and drive that is needed to move with the times. You have all heard me say that "time will tell" and that "all generations come around to the proper glass of wine." What Abby is doing is making the proper glass of wine more accessible. Be careful, she is a bit infectious. Abby Bogle is not your average disruptor—she's bottling up tradition, cracking open innovation, and pouring new life into the wine industry one mini-bottle at a time. You'll discover how Abby moved from the heart of Texas wine country to leading a revolution in single-serve wine formats that could change how generations experience wine. This conversation uncorks why classic 750ml bottles are struggling to captivate younger drinkers and what it will take for wine to rival the convenience of seltzers and cocktails. Abby reveals the secret
podcast· 4:14Le vin au verre est-il une vaste arnaque ?
C’est un fait, l’époque où le vin au verre servait à faire la jointure entre deux bouteilles semble bel et bien révolue. Aujourd’hui, on raconte que les gens boivent moins, boivent mieux, préfèrent comparer plutôt que de se tromper… Et, en effet, le vin au verre coche toutes les cases, même si cette envolée ne date pas d’hier. Dès 2014, une étude commandée par le réseau C10, spécialisé dans la distribution de boissons pour l’hôtellerie-restauration, révélait déjà que 64% des Français optaient pour un verre de vin au restaurant, contre seulement 27% pour une bouteille entière. Mais tout le monde ne s’y retrouve pas : selon l’étude Viavoice menée en septembre 2024, 41% des consommateurs jugent l’offre de vin au verre trop limitée, voire inexistante dans certains établissements. On serait en droit de se demander : pourquoi tant d’adeptes ? Dans cet épisode de Parlons Vin, la journaliste Alicia Dorey vous explique pourquoi vous allez maintenant réfléchir à deux fois avant de commander un v
- news
The Wine Soundtrack Podcast
It was a great pleasure to be interviewed by Allison Levine on her Wine Soundtrack Podcast
- podcast· 31:48
#84 Verdicchio macht Lust auf Meer
In Folge #84 verkosten wir den Garofoli Macrina Verdicchio dei Castelli di Jesi Classico Superiore DOC 2024 – ein eleganter Weißwein aus den sonnigen Hügeln der Marken. Dieser Verdicchio vereint Frische und Mineralität: Mit klaren Aromen von Zitrusfrüchten, grünem Apfel und einem Hauch Mandel präsentiert er sich lebendig, ausdrucksstark und perfekt ausbalanciert. Ein Weißwein, der die Leichtigkeit der Küstenregion spiegelt und zeigt, wie charaktervoll und charmant Verdicchio aus den Marken sein kann.
- podcast· 1h 06m· Ep 105
Permanent Alcohol and Life Recovery with David Essel
I'm here with David Essel, M.S., O.M. He's a 13-time number one best-selling author. David is also a counselor, executive coach, international speaker, and a radio, TV, and podcast host. It's his mission to positively affect 2 million people or more every single day. His latest book, Permanent Alcohol & Life Recovery!: A New Approach to Go Beyond "The Steps" to Peace, Health, and Joy for Busy Executives, and YOU! is so advanced and unique that people who never thought they would be free from addiction are now free. His work of 43 years is also highly endorsed by the late Wayne Dyer, Mark Victor Hansen, and many other celebrities around the world. David shares his journey through addiction and recovery and how it began in childhood with an inability to cope with life. We also talk about the shift in mental health treatment that is helping men deal with their trauma and coping skills. We talk about trauma, emotional regulation, the influence of the subconscious mind, language and more. [
videoArtisan Hill Wine Haul Woodinville February 2025 Sightglass Cellars Lobo Hills Pomum Cellars
videoInterview - TRA Trade Show - Alex Sambvani - Slang.ai - Episode #184
This is my interview with Alex Sambvani of Slang.ai while attending the Texas Restaurant Association Trade Show in San Antonio in July of 2024. It's the seventh of a series of interviews from that trade show. We talk about their creative solution to using AI to create what they call a digital phone concierge. It can assist with restaurants receiving phone calls covering reservations, frequently asked questions, and more regardless of time of day or day of the week, or even how busy the restaurant may be. Links for the show: Slang.ai - https://www.slang.ai