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- news
On-Tap, Upkeep, Draw: Magic: The Gathering Draft League – Season 2 / Session 3 @ 9 Mile Brewing – 11/02
We’re back with another six-month journey through the world of Magic: The Gathering! Our monthly booster draft league, On-Tap, Upkeep, Draw, is designed to bring together players of all skill […] The post On-Tap, Upkeep, Draw: Magic: The Gathering Draft League – Season 2 / Session 3 @ 9 Mile Brewing – 11/02 appeared first on Beerploma .
podcast· 48:38· Ep 527Is Champagne Overrated? Why French Winemakers Are Betting on California's Anderson Valley: Arnaud Weyrich
I think one of my big mistakes in life was to teach my son-in-law about Champagne and Sparkling wine. My depletion rate has doubled. The intrigue for me to speak with Arnaud Werrich is hard to describe. I am fascinated with wine of course, but immigration as well. Who would pick their lives up to move to a new country to start a new career. I am jealous of this type of courage. Arnaud isn't just another winemaker crossing the ocean, chasing the "California dream." He's a scientist thrust into a world where centuries-old French mastery collides with New World rebellion—a tension that simmers in every bottle he produces. Does the Anderson Valley's wild, fog-kissed landscape really have what it takes to rival Champagne, or is it a daring gamble that only nostalgia and romance can prop up? As Arnaud tells it, French tradition can be both an anchor and a shackle: the rules are clear back home, but on California soil, the future is written by those brave enough to experiment. You'll hear the
video🐕 dogs are stalking mine stake n shrimp 🍤 😋 200th video 📹 😋 👌 #dogs #Doberman #viralvideos
podcast· 1h 08mThe Truth About Mental Health, Sobriety & Embracing The Feminine Way with Andrea Clark
This episode is a special one—I’m sharing an incredible conversation I had on T he Truth About Mental Health podcast with host Andrea Clark . Andrea is a former family psychologist who’s pulling back the curtain on the limitations of the mental health industry and advocating for a more holistic, empowering approach to healing. We had so many synchronicities in our conversation, from shifting away from the need to control everything to fully embracing our feminine energy. We also talked about the societal conditioning that keeps high-achieving women stuck in stress, overwhelm, and alcohol reliance—and how the feminine way offers a path to liberation, joy, and deep trust in life. What You’ll Learn in This Episode: ✨ Why stepping into the feminine is the key to sustainable well-being ✨ How alcohol mimics trauma and keeps the nervous system in survival mode ✨ The link between high-achieving women, stress, and dissociation ✨ How surrendering control and honoring your cycle leads to more suc
- podcast· 35:22
"Between the Devil and the Deep Blue Sea" with Jessica Guerrieri
Jessica Guerrieri is a writer and novelist who lives in Northern California with her husband and three daughters. With a background in special education, Jessica left the field to pursue a career in writing and raise her children. With over a decade of sobriety, she is a fierce advocate for addiction recovery. She discusses her recovery and her award-winning debut book club fiction novel Between the Devil and the Deep Blue Sea. Jessica's book, other works, and contact information can be accessed at https://www.jessicaguerrieri.net/. The views and opinions of the guests on this podcast are theirs and theirs alone and do not necessarily represent those of the host, Westwords Consulting or the Kenosha County Substance Abuse Coalition. We're always interested in hearing from individuals or organizations who are working in substance use disorder treatment or prevention, mental health care and other spaces that lift up communities. This includes people living those experiences. If you or som
videoTop Chef’s Kristen Kish Plays This or That
Top Chef host Kristen Kish takes on a rapid-fire game of This or That, revealing her sweet tooth and sharing her must-pick favorites along the way. Subscribe to Food & Wine: https://www.magazine.store/food-and-wine/ More ways to follow Food & Wine: Instagram: http://www.instagram.com/foodandwine Facebook: https://www.facebook.com/foodandwine TikTok: https://www.tiktok.com/@foodandwine Website: https://www.foodandwine.com Food & Wine inspires and empowers our food- and wine-obsessed community to eat, drink, entertain, and travel better—every day, everywhere. Watch for recipes, expert tips, and stories from the world of food and drink.
fromFOOD & WINE- podcast
Short Pour Video No 22 – Tracy Hundley, Proprietor, Hundley Cellars, Harpersfield, Ohio
Short Pour Video No. 21 features Tracy Hundley, Proprietor, Hundley Cellars, Harpersfield, Ohio
- news
Beer Brewing Equipment Types with Chris Graham – BeerSmith Podcast #333
Chris Graham joins me this week from MoreBeer to discuss home brewing equipment types and options for upgrading your brewing
videoWhich CA Grape Crush report version to use? The EZ or Regular?
This is a brief clip from our webinar recording, The Do's and Don'ts for Filing the CA Grape Crush Report. We walk you through how to complete the report and common mistakes to avoid https://courses.winecompliancealliance.com/p/webinar-the-do-s-and-don-ts-for-filing-the-ca-grape-crush-report-720748
- news
North Texas Brewery Winners From GABF 2025
Seven North Texas breweries take medals home from the 2025 Great American Beer Festival (GABF) competition, which is three more than 2024. The post North Texas Brewery Winners From GABF 2025 appeared first on NTX Beer .
videoFrom biotech to launching my own wine brand. Not one built from millions, legacy, or vineyards.
fromSiwela Wine TV
videoThe Wines of Ventoux - Part 2
Welcome to part 2 of my wine and cycling trip to Ventoux. It’s been an absolute blast visiting the region and making these videos, thanks to everyone involved ❤️ I’m sure I’ll be returning soon 🚴♂️🍷 Driven by dynamic winemakers and estates, the AOC Ventoux shares its terroir and promotes wine tourism across its entire region, offering preserved landscapes and diverse experiences centred on wine, nature, and culture. Awarded the Vignobles & Découvertes label since 2018, the “Autour du Ventoux”
video2023 MONTE BELLO
Watch CEO & Head Winemaker John Olney taste and talk about the 2023 Monte Bello. Learn more: https://bit.ly/23MonteBello
video2024 BELLONI ZINFANDEL
Watch Lytton Springs Winemaker Shauna Rosenblum taste and talk about the 2024 Belloni Zinfandel Learn more: https://bit.ly/24BelloniZin
video2024 ESTATE CHARDONNAY
Watch CEO & Head Winemaker John Olney taste and talk about the 2024 Estate Chardonnay Learn more: https://bit.ly/24EstateChard
video2023 ESTATE CABERNET SAUVIGNON
Watch CEO & Head Winemaker John Olney taste and talk about the 2023 Estate Cabernet Sauvignon. Learn more: https://bit.ly/23estatecab
video2024 EAST BENCH ZINFANDEL
Watch Lytton Springs Viticulture Manager Mauro Maldonado taste and talk about the 2024 East Bench Zinfandel. Learn more: https://bit.ly/24EastBench
video2024 PASO ROBLES ZINFANDEL
Watch Lytton Springs Assistant Winemaker Michael Bairdsmith taste and talk about the 2024 Paso Robles Zinfandel. Learn more: https://bit.ly/24PasoZin
video2024 GEYSERVILLE VINEYARD
Watch CEO & Head Winemaker John Olney taste and talk about the 2024 Geyserville Vineyard. Learn more: https://bit.ly/24Geyserville
video2024 GREEN & RED ZINFANDEL
Watch Lytton Springs Assistant Winemaker Michael Bairdsmith taste and talk about the 2024 Green & Red Zinfandel. Learn more: https://bit.ly/24GreenRed
podcast· 47:52Building a Spirit Brand with Holly Robinson
In this episode, host and Master Sommelier Chris Tanghe interviews Holly Robinson on building a spirits brand. Holly worked in restaurants before cofounding Seattle-based Captive Spirits in 2011 with partner Ben Capdevielle. Together they developed Big Gin, a London Dry style that has won many awards since its inception, then expanded their bottlings to include Bourbon Barreled Big Gin and Peat Barreled Big Gin. In 2016, Hood River Distillers acquired the brand. Holly next launched Fast Penny Spirits , an American Amaro lineup also produced in Seattle with business partner Jamie Hunt. Dubbed Amaricano, it uses Pacific Northwest ingredients while paying homage to Jamie's Sicilian roots. Today, Holly consults for numerous PNW companies with her latest company, Fathom 35 , and owns Sunny Hill restaurant in Seattle's Ballard neighborhood. Thanks for listening. If you enjoy this episode, please leave us a review, as it helps us connect and grow the GuildSomm community. Cheers!
videoWine tastes BETTER in January! Plus, crazy-cool new Tequilas!
videoCocktail of the Month - Blood Orange Stateside Spritz
One taste of the zippy, zingy flavors of blood orange and pomegranate in our Blood Orange Stateside Spritz will bring your taste buds to attention! Keep your shaker ready because your guests are sure to ask for more. • 1 oz Stateside Urbancraft Vodka • 1 oz Five Saints Blood Orange Liqueur • 1 oz pomegranate juice • Ginger beer • Dehydrated blood orange wheel, for garnish 1. Combine first three ingredients in a shaker filled with ice. 2. Shake and strain into rocks glass filled with fresh ice. 3
videoCan Wine Save The Planet Diary Day 8 Montinore Willamette Valley Oregon
In Oregon’s Willamette Valley you will find another of the wineries that are sharing their story for our documentary “Can Wine Save the Planet”. Can Wine Save the Planet is the name of our first Feature Film, but this is a 7-year journey creating a multi-media and experiential path forward, inspiring a younger generation with the tools, ideas, and solutions through these farming methods. We will be following vintners doing the work and telling their stories as examples of the work and determinat