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podcast· 4:00Pourquoi le dessous des bouteilles de vin est-il creux ?
C’est le genre de question dont la réponse vous apparaît tout à coup comme essentielle sans jamais vous l’être posée : pourquoi le dessus des bouteilles est-il mystérieusement creux ? Les peines à jouir y voient souvent une astuce pour en réduire la contenance, d'autres un simple souci esthétique et, sans doute, de vagues considérations pratiques. Dans ce nouvel épisode de Parlons Vin, la journaliste Alicia Dorey vous parle de souffleurs approximatifs, de Rome antique et de CO2. Et n'oubliez pas : parlons peu mais Parlons Vin ! Vous pouvez écouter cet épisode sur Figaro Radio, le site du Figaro et sur toutes les plateformes d'écoutes. Chronique et rédaction : Alicia Dorey Montage : Antoine Lion-Ranty Prise de son : Louis Chabain Production exécutive : Aude Sérès, rédactrice en chef, pôle audio Le Figaro Coordination de production : Salomé Boulet, pôle audio Le Figaro Communication : Réseaux sociaux Le Figaro Visuel & habillage : Studio design Le Figaro Hébergé par Ausha. Visitez ausha.
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Eight Degrees returns to bottling
Since its introduction earlier this year, the Re-Turn deposit system for cans has had a number of knock-on effects on the beer market. Several breweries and distributors have expressed frustration with the expense and bureaucracy of the scheme, especially when it comes to limited-run beers. Today, Eight Degrees launched a new bottled beer range, with […]
fromBeoir - podcast· 36:30
#88 Die Blind Tasting Challenge
In Folge #88 stellen Ursi, Benni und Gianluca die Sommeliers David, Memo und Antonia auf die Probe: Es geht in eine klassische Blindverkostung! Was für viele Weinliebhaber wie ein spannendes Spiel klingt, gehört für echte Weinprofis – ob Sommelier oder WSET-zertifizierte Expert:innen wie unser Team – zum täglichen Handwerk. Doch was macht eine wirklich gute Blindverkostung eigentlich aus? Findet es in dieser Episode heraus!
- podcast· 11:02· S10E23
From the Roundtable: 2025 in review
In the final From the Roundtable episode of 2025, I’m joined by SWR’s Toby Webb, Dr Peter Stanbury and Delaney Sheridan to reflect on the year. We review what we set out to achieve, what we've accomplished, and where we're headed in 2026. From sustainability standards and packaging, to sustainable viticulture and labour conditions, find out how SWR is continuing to tackle the tough sustainability challenges while driving innovation and collaboration in the industry.
videoItalian Wines Asia Tour | Bangkok #shorts
podcast· 42:11Ep 594: Steven Thompson, Analemma Wines, Winery Fingerprint Series, 2/26
Today's conversation features Steven Thompson of Analemma Wines in Mosier on the Oregon side of the Columbia Gorge. Hearing his origin story we get a sense of both his deeper motivations and twists and turns on the way. But as you will hear, I believe to break through the noise more effectively they need something much sharper. And listening back to this episode I really love what we discovered together and based on my own experience of visiting Analemma I think my proposed Analemma Winery Fingerprint can be a powerful tool for more efficient customer outreach and engagement. If you work at a winery, a producer group or region, register for book updates and be the first to hear about live events at www.interpretingwine.com/wf2026 If you know someone who would enjoy this episode please share the direct link: www.interpretingwine.com/594 If you really enjoyed it please leave the episode an iTunes review on the same link. Thanks! 👌👌 Intro and outro music The New Investors http://newinve
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Visita a cantina Terlano (Alto Adige).
Era da un po' che volevamo visitare di persona questa realtà e tastare con mano - o meglio con i cinque sensi - quale fosse il segreto...
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Manni Nossing: passione, genuinità e sostanza (Bressanone - Alto Adige).
Manni ci spiega il progetto Eisacktalwein Da una parte lo Yin , grandi cooperative con un approccio meticoloso quasi in ogni dettaglio, un orientamento commerciale nei confronti dei clienti, e dall'altra lo Yang , piccole cantine come quelle di Manni (Manfred) Nossing, lontane dall'enologia al microscopio, volte ad una relazione più istintiva e passionale nei confronti della terra, favorite certo da una minor estensione dei vigneti, e un approccio sincero ed empatico - ebbene si - nei...
podcast· 32:21BONUS! Why simply quitting alcohol doesn't quite cut it
Rekindling the inner flame. We are celebrating Imbolc! You’re invited to join our free Imbolc Circle this Sunday, February 4th. Bring a friend, and your open heart. We look forward to connecting with you in circle. You can join free by signing up HERE! Why simply quitting alcohol doesn't quite cut it—instead, we discuss the transformative power of connecting with your inner self and the universe's natural rhythms. I recall my client Elizabeth's interview on the podcast, showcasing the profound impact of distinguishing our physical sensations from the mental stories we tell ourselves, a pivotal step on the path to sustainable sobriety. We weave our inner journey with the threads of the winter solstice and the lunar cycle's ebb and flow. Discover how these cosmic events reflect our personal growth, offering moments for introspection and release, much like the phases of the moon guide us through life's mysteries. Learn to harness the Wheel of the Year and find support in the goddess Brigi
podcast· 18:34AnnaLynne McCord Interview, Traitors Canada Reactions & Toddler Speech Wins
In today’s solo episode, Lindsey pours a glass and dives into all the things she’s been loving (and laughing about) lately. She kicks things off with Traitors Canada —breaking down why the cast is absolutely incredible and what’s making this version of the show stand out from the rest. Then she gets personal with a parenting update: how Labubus have surprisingly become a game-changer in helping her toddler’s speech development. (Who knew these little characters could be so effective?) To close things out, Lindsey brings back a special archived interview with AnnaLynne McCord , recorded right before Titanic 666 premiered. They talk character inspiration and nerd out over Titanic facts. This episode's sponsors:: Aura Frames Upgrade your photo-sharing game! Get $35 off a Carver Mat frame at AURAFRAMES.COM with promo code WINETHIRTY . Thrive Causemetics Clean, high-performing beauty that gives back. Get 15% off your order at THRIVECAUSEMETICS.COM/WINETHIRTY Grab your glass, hit play, and u
podcast· 28:08· Ep 273Episode 273: The Story of Egg Nog
Egg Nog, that creamy, boozy, sweet drink people either love or hate makes its way down the chimney this time of year to remind us all why we have a gym membership. Where did this drink come from, and why does it hold such a nostalgic place during the holidays? On today’s episode join Jason Wise & Forbes writer Jessica Dupuy as they dive into the story of this holiday drink we call Egg Nog. For the base recipe by Morgan Weller of Marfa Spirit Company ( https://www.themarfaspirit.com/ ) mentioned in the episode go here: https://jeffreymorgenthaler.com/egg-nog/ For Morgan’s Yoakum Egg Nog mentioned in the episode: 5 egg 2 cups bourbon 1 cup buttermilk 1 cup heavy cream 2 oz. sorghum vinegar (2:1 ratio Muddy Pond Sorghum and Steen’s Cane Vinegar) 2 oz. corn husk simple syrup* Nutmeg to garnish Be sure to chill all ingredients well before making. In a large bowl, beat eggs. Whisk in remaining ingredients until frosty. Pour into a pitcher and serve with a dash of nutmeg. *Corn Husk Simple Sy
podcast· 45:31Sipping Lambrusco di Sorbara with Cantina Paltrinieri.
Established in 1926 by Achille Paltrinieri, family-run Cantina Paltrinieri is located in the heart of Lambrusco di Sorbara D.O.C. in the Emilia-Romagna region of Italy. One of numerous varieties of the Lambrusco grape variety, Lambrusco di Sorbara produces a crisp, elegant, lighter wine similar to a sparkling rosé. Cantina Paltrinieri produces different styles of Lambrusco di Sorbara. The Paltrinieri family also produces exceptional balsamic vinegar of Modena. www.cantinapaltrinieri.it The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio ( www.w4cy.com ) part of Talk 4 Radio ( www.talk4radio.com ) on the Talk 4 Media Network ( www.talk4media.com ). The Connected Table Podcast is also available on Talk 4 Media ( www.talk4media.com ), Talk 4 Podcasting ( www.talk4podcasting.com ), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-l
podcast· 32:11Como nasceu Ànima Negra – Conversa com Miquel Angel Cerdá
Nesta entrevista exclusiva, falamos com Miquel Angel Cerdá, fundador da vinícola Ànima Negra, um dos projetos mais importantes e autênticos do Mediterrâneo. Responsável por resgatar e valorizar variedades autóctones como Callet, Manto Negro, Fogoneu, Prensal e Giro Ros, Miquel compartilha uma trajetória marcada por paixão, resistência cultural e inovação em um dos terroirs mais singulares da Espanha. Ao longo do diálogo, exploramos o nascimento de Ànima Negra (1994), o desenvolvimento do projeto Terra de Falanis, a relação com a identidade local, o impacto do cambio climático, o futuro dos vinhos naturais com base científica e a importância de preservar o solo e a biodiversidade em Mallorca. 📍 Temas abordados na entrevista • O início do projeto Ànima Negra e a escolha das uvas autóctones 🍇 • A resistência contra a substituição das variedades locais por uvas francesas • A história das primeiras produções e a origem do nome e rótulos icônicos • A criação e propósito do projeto Terra de
videoChapel Down Kit's Coty Coeur de Cuvée 2016
I taste Chapel Down's "Prestige Cuvée" ... and it's not all good news, I'm afraid.
podcast· 8:38Un peu de vin, beaucoup de chaleur
Je crois qu’on a tous un souvenir associé au vin chaud. Les mains gelées autour du gobelet fumant, la cannelle dans l’air, les lumières du marché de Noël, et cette odeur qui flotte entre l’orange et le feu de bois… Vous avez envie de passer à la dégustation ? Rendez-vous sur notre site troisfoisvin.com pour découvrir notre offre de box par abonnement et recevoir chaque mois les meilleurs vins de vignerons confidentiels, accompagnés d'un livret de dégustation (histoire des vins, articles et interviews, accords mets-vins et gastronomie). Retrouvez nos autres contenus sur nos réseaux : Instagram YouTube Pinterest Facebook Il y a un sujet que vous aimeriez que l'on aborde ? Écrivez-nous à bonjour@troisfoisvin.com nous serons ravis de vous répondre. L'abus d'alcool est dangereux pour la santé Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
podcast· 1h 08m· Ep 178#178: Nog meer wijnspijs tips van Peter Klosse
Zijn we weer! We zitten weer lekker te keuvelen met Peter Klosse. Natúúrlijk gaat het over wijnspijs, want we raken met z’n allen niet uitgepraat over dit thema. Het gaat over dat je in plaats van aardbeien nu beter peren kunt kopen, want in het seizoen. Over de kracht van sauzen, kruiden en specerijen. Over dat je beter kunt denken in wijnstijlen dan in specifieke druiven of wijnen. Over hoe je goede hollandaise maakt. En welke wijn(stijl) je daar dan bij serveert? Over wildwijnen en dat die eigenlijk niet bestaan. Over dat er een overvloed aan ganzen en rivierkreeftjes is. Waarom eten we die niet op? Probleem opgelost. Nee, we halen liever tilapiafilet uit het buitenland. Tot slot brengen we nog een ode aan vegetarische keuken en de veelzijdigheid van de knolselderij. Winnen. Kortom, een aflevering boordevol tips. Schenk gerust een glas in. Proost en fijne dagen!
podcast· 51:58· Ep 120Meaghan Frank on Legacy, Riesling and Innovation at Dr. Konstantin Frank Winery in NY's Finger Lakes, Ep 120
Want to know the best winery to visit in the US? The Dr. Konstantin Frank winery was named the best winery tour in America for the third year in a row in 2024 by the USA Today 10 Best Reader’s Choice Awards. What’s the secret sauce? On today’s show, we’re headed to New York’s Finger Lakes region, where winemaking dates back to the 1800s. Meaghan Frank is the great granddaughter of Dr. Konstantin Frank, a Ukrainian immigrant credited with pioneering modern wine making in the Finger Lakes. He is known as the father of vitis vinifera in the East because he taught American vintners how to grow European varietals in the cold climate of the Finger Lakes. Dr Frank developed and mastered cold weatherproofing farming techniques in Ukraine and he brought that innovation to America and his namesake winery, D r. Frank Konstantin. Meaghan Frank inherited quite a legacy, but she’s also brought her own experience and knowledge to the family winery, where she is now in charge of the day-to-day opera
videoTransfusion - Get Inspired This June
This classic cocktail combines the zest of ginger beer with the tart- sweetness of grape juice and vodka. It’s a vibrant sip of spice, sweetness and smoothness. Ingredients • 2 oz vodka • 2 oz grape juice • ½ oz fresh lime juice • Ginger beer • Lime wheel Directions 1. Combine first three ingredients in a Collins glass filled with ice; stir. 2. Top with ginger beer. 3. Garnish with lime wheel. https://www.finewineandgoodspirits.com/
videoElderflower Highball - June Cocktail of the Month
Elderflower brings a delicate, floral touch to this scotch cocktail, topped with fizzy club soda and fresh garnishes — perfect for summer evening sipping. https://www.finewineandgoodspirits.com Ingredients • 2 oz Dewar’s Blended Scotch 12 Year Old • 1 oz St~Germain Elderflower Liqueur • Navy Hill Club Soda • Lemon twist, for garnish • Mint sprig, for garnish Directions 1. Combine first two ingredients in a highball glass filled with ice; stir. 2. Top with club soda. 3. Garnish with lemon twist and mint sprig. https://www.finewineandgoodspirits.com/
videoBourbon-Honey Garlic Shrimp
Bourbon, honey, garlic and ginger, plus a touch of soy sauce and red pepper flake, bring a bit of tasty heat to this sauteed shrimp dish, ready to impress at your next gathering.
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Phantom Creek’s vineyard revival
A pause in production offers time to re-evaluate practices Times may be tough in the B.C. wine industry, but Phantom Creek Estates director of farming Mike Anderson has discovered there may be a silver lining after all. In fact, he’s positively delighted. “The extent to which our vineyards have recovered has been quite significant from […] The post Phantom Creek’s vineyard revival appeared first on VITIS .
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Tiempo, Diálogo, Espacio: A Masterpiece of Wine and Art
Abadía Retuerta, the renowned winery and hotel in the heart of the Duero Valley, has unveiled a remarkable collaboration with the Chillida family to celebrate the centenary of Eduardo Chillida’s birth. The result is ‘Tiempo, Diálogo, Espacio’ (Time, Dialogue, Space) — an exclusive wine project that seamlessly blends the worlds of fine wine and art.... View Article The post Tiempo, Diálogo, Espacio: A Masterpiece of Wine and Art appeared first on Winerist Magazine .
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Bon Beer Voyage Wins Best Niche Tour Operator at France 360 Awards
At Bon Beer Voyage, we’ve always believed that craft beer and travel are the perfect pairing. This year, we’re excited to announce a milestone achievement that’s worth raising a glass to: Bon Beer Voyage has been named Best Niche Tour Continue reading "Bon Beer Voyage Wins Best Niche Tour Operator at France 360 Awards" → The post Bon Beer Voyage Wins Best Niche Tour Operator at France 360 Awards appeared first on Bon Beer Voyage .
podcast· 46:44#222. Michelin Grapes
En este episodio exploramos una noticia que está redefiniendo el mundo del vino: la llegada de las Michelin Grapes, la nueva distinción de la Guía Michelin que busca reconocer a las bodegas que destacan por su calidad, identidad y experiencia enoturística. Analizamos qué evalúa esta nueva categoría, por qué representa un cambio histórico en la industria y cómo podría transformar tanto a las regiones tradicionales como a las emergentes. También reflexionamos sobre los retos, las oportunidades y el impacto que podría tener cuando finalmente llegue a México. Un capítulo conciso pero lleno de ideas sobre el futuro del vino y la evolución del enoturismo.