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podcast· 34:28· Ep 61Justice and Comedy in Jamestown, New York
On this episode of Big Blend Radio’s "Food, Wine & Travel" Show with the International Food, Wine & Travel Writers Association (IFWTWA), travel writer Barbara Redding explores the unexpected dual legacy of Jamestown, New York—a town shaped by both global justice and iconic comedy. The conversation highlights Jamestown native Robert H. Jackson, whose work as a U.S. Supreme Court Justice and chief prosecutor at the Nuremberg Trials helped establish international accountability for war crimes. Balancing this powerful history is Jamestown’s beloved connection to Lucille Ball, whose legacy lives on through the National Comedy Center and the town’s vibrant cultural scene. From historic institutions like the Chautauqua Institute to local wineries and food experiences, Barbara shows how travel brings history, culture, and storytelling together in meaningful ways. 🌐 Read Barbara’s article, “Justice and Comedy: Jamestown, New York’s Surprising Dual Legacy,” on Big Blend’s "Vacation Station" Tra
videoWhelehans Wines getting ready for Action!
Efficient Wine Box Wrapping Solutions for Corporate Gifting with Advanced Packaging Machine at Whelehans Wines !
fromWhelehans Wines- podcast· 42:33
Garry Brooks, Brooks Note Winery
Garry Brooks from Brooks Note Winery in the Petaluma Gap is back on California Wine Country with Dan Berger and Daedalus Howell. He has been on the show before, the last time was this episode in February of this year. They begin by tasting the 2023 Chardonnay. It started five weeks late and they didn’t think anything was going to ripen. These grapes are usually picked mid to late September but this time, it was mid October. “This is a brilliant wine, it has so much personality. It’s crisp and delightful with food, light and only 13% alcohol,” says Dan. There is a chicken truck that parks near the winery that cooks chicken with this wine and herbs. “This is a Chardonnay that doesn’t have that big rich buttery soft center.” It’s a wine made for food. It comes from 3 different vineyards, one in Sebastopol Hills, one in the Santa Rosa plain and one in Petaluma Gap. CWC is brought to you by Deodora Estate Vineyards. Visit Deodora to discover 72 acres in the Petaluma Gap that are producing e
- news
Armand de Brignac announces release of first Vintage Champagne
October 16th, 2024 – Armand de Brignac Champagne announced its latest exclusive-prestige cuvée: the Blanc de Noirs Vintage 2015. This release mirrors the perfect blend between the art of winemaking and craftsmanship. The Journey of a Vintage The 2015 growing season in the Champagne region was marked by contrasts— a wet spring followed by a warm,... View Article The post Armand de Brignac announces release of first Vintage Champagne appeared first on Winerist Magazine .
podcast· 1h 59mGato Gourmet, redifusión 12/12/2025
Magazine semanal dedicado a mostrar en clave de actualidad los placeres de la buena vida: cultura, gastronomía y vino. Conoce las rutas gastronómicas, los mejores restaurantes donde poder disfrutar y los productos de temporada. Una visión diferente de la gastronomía que no dejará indiferente.
videoSocial Responsibility - Session 4 | Jackson Family Wines Rooted For Good
People are our most important investment. Our goal is to build a workplace where diversity, equity, and inclusion thrive, while also empowering our employees to foster more resilient communities. Our panel brings together social visionaries, trained diversity and equity professionals, and leaders in business development to discuss the next steps in the wine industry's commitment to Social Responsibility and DEI. Watch the replay of the fourth session of the Jackson Family Wines #RootedForGood Vi
videoUK's 50 Best Indies 2025 No 10 - 1
video#Kumpel #Burgenland #Austria #Red
podcast· 1h 02mDEGUSTAÇÕES: DÚVIDAS QUE NÃO QUEREM CALAR
Neste bate-papo entre Christian Burgos, André Mendes e Pedro Fadanelli, são respondidas dúvidas frequentes sobre o processo de degustação editorial da Revista ADEGA. Descubra como funcionam as degustações, quais critérios aumentam ou diminuem pontos, e como produtores podem enviar seus vinhos para avaliação. São explicadas as diferenças entre degustação às cegas e com o produtor, o uso do Coravin em rótulos especiais, e como a independência editorial garante credibilidade nas notas e recomendações. 🧠 Temas abordados: • Como funcionam as degustações na ADEGA • Critérios que influenciam as notas dos vinhos • Envio de amostras e papel do produtor • Degustação às cegas vs. com produtor • O que significam as notas nos guias e clubes 📣 Assista agora, comente sua dúvida e inscreva-se para mais conteúdos!
videoHighlights from the South London Wine Fair
This years South London Wine Fair. Organised by the guys from the Crystal Palace Wine Club, the fair takes place in the iconic Crystal Palace Bowl which looks like a giant laptop.
- news
Fête de la St. Vincent: Champagne’s Historic Traditions of Blessings, Brioche, and Bacchanalian Feast
Every January, the Champagne region comes alive with the Fête de la Saint Vincent, the patron saint of winemakers. Rooted in centuries of...
podcast· 43:33Garry Brooks, Brooks Note Winery
Garry Brooks from Brooks Note Winery in the Petaluma Gap is back on California Wine Country with Dan Berger and Daedalus Howell. He has been on the show before, the last time was this episode in February of this year. They begin by tasting the 2023 Chardonnay. It started five weeks late and they didn’t think anything was going to ripen. These grapes are usually picked mid to late September but this time, it was mid October. “This is a brilliant wine, it has so much personality. It’s crisp and delightful with food, light and only 13% alcohol,” says Dan. There is a chicken truck that parks near the winery that cooks chicken with this wine and herbs. “This is a Chardonnay that doesn’t have that big rich buttery soft center.” It’s a wine made for food. It comes from 3 different vineyards, one in Sebastopol Hills, one in the Santa Rosa plain and one in Petaluma Gap. Dan says it is round and crisp. There is only one eighth done in oak barrels. That small amount is just a kiss of spice and sw
- podcast· 1h 12m· S3E9
S3E9: Farming Philosophies - Regeneration
Climate change is threatening the world's great vineyards and the beautiful wines they produce. But can farming vines and drinking wine actually reverse these effects? Regenerative farming is a ray of hope for the agricultural industry that promises a way to feed the masses without bringing down the house in the process. And the key to saving the world is right beneath our feet: soil. Our final episode of Season 3: Farming for Terroir peels back the layers of regenerative farming, soil health, and the future of our planet as we know it. No big deal. We're joined in this discussion by some of the greatest minds in the business, including the team at the first ever certified Regenerative Organic vineyard in the world, Tablas Creek , sommelier and friend Raj Vaidya , farming super-fan Paul Wasserman , and some of the most inspirational producers we know including Cyril Courvoisier , Chiara Pepe , and Chisa Bize . Expect a healthy dose of soil science – and lots of baby lambs! Brenna also
videoAncient Roots of Rome: Wines of the Etruscans
Ancient Wines Club Member Tasting July 22, 2023
video2 Minute Look at How Keenan Wine Corks are Made
During the November 2023 Keenan Winery Douro River Cruise in Portugal, some members of the Keenan team took a brief detour to visit where their Amorim wine corks are manufactured. This video gives a glimpse into the elaborate process of producing bottle stoppers from cork grown on trees in Southern Portugal. Learn about Keenan Winery, awarded by Wine & Spirits as one of the TOP 100 WINERIES IN THE WORLD. Renowned for exquisite Napa Valley wines and down-to-earth service: www.KeenanWinery.com (Vi
fromKeenan Winery
video7.12 - Season Finale: Sauvignon Blanc, Grüner Veltliner, Rosé & a Rhone Red Blend
Think You Know Wine features David Lawrason, John Szabo MS, Michael Godel and Sara d'Amato blind tasting via Zoom. In this episode, our host Renée Sferrazza guides our critics through four wines that the critics have picked themselves to challenge their colleagues: Jean Max Roger Cuvée Genèse Sancerre 2019 Türk Ried Obere Kremser Sandgrube Reserve Grüner Veltliner 2017 Skouras Peplo High Elevation Rosé 2019 La Nerthe Les Cassagnes Côtes Du Rhône Villages 2018 This is meant to be entertainment as
videoCompliance Training for Wineries
The Winery Compliance Training Academy offers courses to US winery staff on how to manage their required records and reports for TTB reporting and CA agency reporting. All courses are offered online. Full course info available at courses.winecompliancealliance.com/courses
videoThe Bacchus School of Wine, Liverpool V2
Find out all about Liverpools leading provider of Wine Education in Liverpool! Offering Levels 1, 2 and 3 in Wines, there is a wine course just for you (and a whole host of delicious wines to enjoy throughout).
videoIWC Industry Awards 2023: Highlights
videoINSIDER WINE CLUB a shorter introduction
A brief introduction to the Insider Wine Club by Founder and operator,, Graeme Sutherland
videoSipping in Style ep01: Lambic, Gueuze, & Fruit Lambic
Welcome to the first episode of Sipping in Style! In this Beer Scholar podcast we're digging in on EVERY SINGLE BEER STYLE on the Certified Cicerone syllabus, in order. In this first episode, we cover some of the most complex beer styles on the planet, the lambic family of Belgian ales -- lambic, gueuze, & fruit lambic. Thanks to the Cicerone Certification Program for putting these styles first on the syllabus so we had to cover them first, while we're still figuring out what to even call the po
videoThe future of wine is clear ...
#drycreekvineyard #californiawine #aprilfool
videoMortal Bloom Hazy IPA - Taste the Bloom. Feel the Bite.
videoSoil: The Foundation of Wine | Wine Minute
Explore the diverse soils that shape the world’s most renowned wine regions in this quick Wine Minute video. From limestone to volcanic, discover the key soil types and their significance in viticulture. A concise and engaging guide, perfect for WSET students looking to understand the foundations of terroir.
fromWhelehans Wines