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videoLodi’s Best Kept Secret: Klinker Brick Winery 🍷 (Wine Talks Part 1)
Robert from The Secret Wine Society returns to KPNW Radio with a very special guest: Farah Jolly from Klinker Brick Winery in Lodi, California. In this first part, we discover the fascinating history behind the "Clinker Brick" name [01:54], why Farah’s family pivoted away from Chardonnay to embrace Albariño [03:41], and the heartwarming (and muddy!) story behind the Farah Syrah [07:31]. Robert also breaks down why Lodi is becoming the go-to destination for world-class wine without the Napa price tags. Timestamps: [01:54] - What is a Clinker Brick? The story of a family home and a unique name. [03:41] - Breaking Up with Chardonnay: Why Klinker Brick moved to Albariño. [05:33] - Pairing Tips: Oysters, fish tacos, and the "ultimate" roast chicken match. [07:31] - The Farah Syrah: A 5-year-old's intuition and a stuck tractor. [08:51] - Old World meets New World: Why this Syrah smells like the Northern Rhone. [11:03] - The Lodi Revolution: Why savvy drinkers are skipping Napa Valley. [11:
podcast· 45:46· S1E10Pizza e vino: come abbinarli davvero (oltre il mito pizza e birra)
Pizza e birra è un’abitudine. Ma cosa succede quando a ragionare di pizza è Antonio Fucito , tra i più autorevoli osservatori della pizza contemporanea, e nel bicchiere entra il vino? In questo episodio di Abbinamenti Improbabili e altre storie di vino partiamo dalla pizza — dalle sue radici storiche e culturali, dai diversi stili regionali — per capire perché il vino, se scelto con criterio, può accompagnarla in modo naturale e sorprendente. Dalla pizza napoletana alla romana, dalla pinsa alle interpretazioni contemporanee, analizziamo consistenze, ritmo del morso, sapidità ed equilibrio, mettendoli in relazione con il vino senza regole rigide, ma con metodo ed esperienza. Con Christian Palazzi , chef e co-host, e lo special guest Antonio Fucito , punto di riferimento nella lettura critica della pizza contemporanea, esploriamo l’abbinamento pizza–vino come fatto culturale prima ancora che gastronomico. Perché non si tratta di trovare il vino “giusto”. Ma quello che sa stare accanto.
podcast· 14:30Reclaiming Autonomy Through Sobriety
Challenge the notion that rebellion and self-governance are tied to alcohol consumption. As women navigating motherhood, care taking and challenging ourselves in new ways. Explore strategies for reclaiming personal power, including setting boundaries and embracing solitude. Learn about self-soothing techniques and letting go of limiting beliefs. Imagine having weekly breakthroughs — and celebrating them without alcohol. The 90-Day Life Renewal Challenge is an invitation into your year of clarity, self-trust, and embodied change. This is about knowing you can handle life without numbing, avoiding, or hiding. You can be sacred and do it anyway. 👉 Schedule your Clarity Call for your first breakthrough — and trust that it’s only the beginning. Join The 90 Day Life Renewal! A Private Holistic Coaching Program to gracefully help you move through the resistance of change, stay accountable and honor the version of you that is done waiting. What if this year, you didn’t just set a goal…but cre
podcast· 12:27· S5E604La industria del vino en diciembre: el mes más brutal del año | Ep. 604
Diciembre es el mes más feliz para el bebedor serial… y probablemente el más brutal para quienes viven del vino. Para afuera todo es fiestas, brindis y celebración, pero puertas adentro asustan el estrés y los errores caros. Hoy, hablamos de eso. ―――――――――――――――――――――― Esto es MeLoDijoBraga El Podcast. Yo soy Mariano Braga y te espero cada lunes, miércoles y viernes con un nuevo episodio lleno de charlas, experiencias, curiosidades y consejos desde mi mirada del mundo del vino. Para más información, te invito a navegar estos enlaces: ➡ Recibe gratis “El Boletín Serial” ➡ Mi página web ➡ Sé parte del club ¡Me encantaría que seas parte de esta comunidad gigante de bebedores seriales, siguiéndome en las redes! ➡ Instagram ➡ Facebook ➡ Twitter ➡ YouTube ➡ LinkedIn ➡ TikTok ―――――――――――――――――――――― No te olvides valorar nuestro podcast ★★★★★ y suscribirte para no perderte nada y que sigamos construyendo juntos la mayor comunidad de bebedores seriales de habla hispana. ――――――――――――――――――――――
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12/21/24: Masthead Brewing Company's Robot Santa's Christmas Ale
It's the Winter Solstice! Okay, so it was at four o'clock this morning but who cares? After this, the nights will begin growing shorter and the days longer. Tonight's a night for keeping indoors, reading and listening to music, and staying warm and comfortable against the long dark without your home. A beer certainly wouldn't go amiss. Since it's still the holiday season, I have a Christmas ale slated for tonight: Masthead's Robot Santa's Christmas Ale (Robot Santa from here on out). How is it? Well, I've had it before so I know. This'll be a fun mystery for you! Masthead 's based in Cleveland, OH. They're located downtown in a building on the National Register of Historic Places. They're "...known for [their words] our ever evolving lineup of juicy New England IPAs, Neapolitan-style pizza, and our barrel aged beer utilizing exclusively allocated whiskey barrels from top-rated distilleries." Robot Santa's presence on the brewery's website is a link to Untappd, so we'll follow Masthead'
videoMeet our new W/O Organic Grillo Spumante
Meet our new W/O Organic Grillo Spumante - the crisp, refreshing Italian white giving Prosecco a run for its bubbles. 🥂✨ Get your bottle: https://www.laithwaites.co.uk/product/wo-organic-grillo-spumante-2023/4328023 #Grillo #SummerSips #New
podcast· 1h 14m· S7E12Our BOOKS OF THE YEAR (2025) - Jesus, Cheese & Forbidden Soup
Books that caught our eye this year include Schott's Significa (yes, 'forbidden soup' is as grisly as it sounds), The Cheese Connoisseur's Handbook (yum) and Wine, Soil and Salvation in the Hebrew Bible and New Testament (biblical). This is a show of generous proportions. Partly to give you a chance for some extra listening indulgence. But also to allow us proper time to hear from best-selling author Ben Schott , 'the cheese lady' Svetlana Kukharchuk and priest and theologian Mark Scarlata . Believe us, you're going to want to hear what they have to say. So don't be a wet lettuce - pour yourself a glass and join us! As ever, you can find all details from this episode on our website: Show notes for Wine Blast S7 E12 - Our BOOKS OF THE YEAR (2025) If you'd like more information on our giveaway, please visit our Wine Blast One Million Giveaway page . You may also find this link to our Speakpipe audio message service useful. To get early access to new episodes, full archive access to our b
videoTasting the Best Wines of China?!
Check out the lineup of 2025 Wynn Signature Chinese Wine Awards Winners here: https://www.wynnresortsmacau.com/en/wynn-signature/chinese-wine-awards/wines Wynn Signature Wine Awards Selection Jamie Goode's Article on Marselan: https://wineanorak.com/2025/03/05/marselan-is-turning-out-to-become-chinas-key-grape-variety-a-seminar-with-marselan-expert-and-chinese-resident-julien-boulard/ Check out Cellar Class to take your wine knowledge to the next level: https://www.cellarclass.com/ Learn from a Master of Wine at your own pace, wherever you are, with Cellar Class! Follow me on ...: https://www.instagram.com/konstantinbaum_mw/ https://www.threads.net/@konstantinbaum_mw https://www.tiktok.com/@konstantinbaum_mw Check out my website: https://www.cellarclass.com/ https://www.konstantinbaum.com/ https://baumselection.com/ I use this wine key: Forge de Laguiole Ebony I have used the following glass in this video: Spiegelau Definition Universal Glass I have tasted the following wines i
videoItalian in the USA #travel
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Christmas Beer, Christmas Cheer: A Festive Day at Kerstbierfest
Last week, we had the privilege of attending the Kerstbierfest in Essen, Belgium, as guests of VisitFlanders. Hosted by O.B.E.R. (Objective Beer Tasters Essen Region), this incredible festival celebrates the best of Belgian Christmas and winter beers. With a carefully Continue reading "Christmas Beer, Christmas Cheer: A Festive Day at Kerstbierfest" → The post Christmas Beer, Christmas Cheer: A Festive Day at Kerstbierfest appeared first on Bon Beer Voyage .
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Producer : Gentilini Vineyard Greece
Discovering Kefalonia Through Wine: A Journey to Gentilini Winery When searching for the undiscovered or the unfamiliar, true wine lovers know the best experiences often lie off the beaten track. New grape varieties, lesser-known regions, and boutique estates—these are the treasures waiting for those willing to explore. On a recent trip to Greece, I found […]
videoSiapa yang hobbynya sama? Angkat tangan! 😝🥂 #shorts
fromSababay Winery
podcast· 1h 05m· S9E51Episode 504 - Chateau Marquis D'Alesme Becker Margaux Grand Cru Classe
Chateau Marquis D'Alesme In this episode, Rob and Scott experience a wine that proves a $70 bottle of wine can in fact be a tremendous value as they review the magestic Chateau Marquis D'Alesme Becker from Margaux in Bordeaux. So come join us, on The Wine Vault.
videoSpritz season is calling, are you going to pick up? ¡Hola! Mediterraneo Orange Spritz
📲 ☀️ Spritz season is calling, are you going to pick up? Pre-mixed for instant enjoyment, ¡Hola! Mediterraneo Orange Spritz is the secret to a fuss-free, delicious drink. With zesty tangerine, a dash of citrus, orange and grapefruit, it’s a dead-ringer for your favourite orange spritz ... yes, that one. 🍊
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Simon’s Highlights of 2024
The post Simon’s Highlights of 2024 appeared first on Iberian Wine Tours .
podcast· 46:45· S1E197WTF is Aligoté?
Sometimes known as the “other” white wine of Burgundy, Aligoté is the bargain white from one of the world’s most famous wine regions. It is the child of Pinot Noir and Gouais Blanc, the latter of which is a wine that many think is now extinct because French nobility hated it so much they burned and banned it. Aligoté is often used in sparkling wine, and as a standalone varietal, it is often described as acidic and neutral, making it a very good food wine. We agree with that description. It is not a complex wine, but it is a wine that is easy to drink and would be fantastic with fish, white meat, creamy sauces, and spicy foods. If you are looking for a reasonably priced alternative to expensive Burgundy wines, this may be right up your alley! We also talk about the latest red wine and ice cream craze and give our two cents about it, and we have a guest appearance from Frank Racioppi from Ear Worthy. Wines reviewed in this episode: 2022 Domaine de Rochebin Bourgogne Aligoté, 2017 Maison
videoHappy #lambruscoday sababay crowds! #shorts
fromSababay Winery- news
Jenny’s Highlights of 2024
The post Jenny’s Highlights of 2024 appeared first on Iberian Wine Tours .
videoThe Ultimate Sunshine Rosé - ¡Hola! Mediterráneo Brut Rosé
A sunny weekend calls for something crisp, pink and perfectly chilled. Rosé forecast: 100% chance of ¡Hola! 🌞 #HolaRosé #RoséSeason #DrinkPink
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12/18/24: Urban Artifact's Sugar Plum
Christmas is coming. Although we have a week to go until C-Day, it's evening now. My home's quiet and dark. My kid's nestled, all snug in his bed. Visions of sugar plums (or, at least, monster trucks) are probably dancing through his head. I'm not yet in my cap and ready to call it a night myself. I have a beer post yet to write and some music to enjoy. I suggest you get your favorite Christmas album spinning and settle in for tonight's beer: Urban Artifact's Sugar Plum. Urban Artifact ( here's a link to their "Our Story" page ) a brewery operating out of a defunct church in Cincinnati, OH's Northside neighborhood. They were founded in 2015 and specialize in sour ales, forging the path of the now-heralded (in certain circles, at least) Midwest Fruit Tart. They also pioneered the pickle beer. I can't find where Sugar Plum might live on Urban Artifact's website, so to Untappd we go ! This lists the 7.2% ABV fruit beer as being brewed with plum, vanilla, and spice. How does it compare to
videoAzul Marinho Alvarinho #summerwine
#wine #shorts #summer
podcast· 40:05Episode 305-All Things Bubbly For New Years
The Wonderful World of Wine (WWW) Episode 305 Hosts Kim Simone and Mark Lenzi explore all things wine with you! All Things Bubbly For New Years Bubbly Bonanza! 🍾 Join your hosts, the effervescent Kim, the Bubbly Queen, and Mark, for the last show of 2025, where they pop the cork on a year of success with the announcement that the podcast has been awarded a spot in the Top 100 Wine Podcasts in the World! 🏆 Get ready for your holiday and New Year's celebrations with a deep dive into all things bubbly! Kim and Mark explore sparkling articles from all year long, arming you with the knowledge for preparing, tasting, or just sharing a fun story with your friends. This festive episode tackles a range of spirited topics, including: How to open a bubbly safely and expertly. The critical question of why to leave the cage on the cork. A look at a new Champagne gadget for sparkling enthusiasts. The serious issue of counterfeits in the sparkling wine market. The often-misused term Champagne and i
podcast· 25:09Brian Croser AO - Tapanappa
Simon and Jill have a great chat with Brian about Sparkling styles with food matches and what will be on his table this year amongst other topics. @thewineshowaustralia @tapanappa
podcast· 24:53Peter Macauley - House of Arras
Jill and Simon chat with Peter about Sparkling for the Christmas and Summer Season. Winemaking at House of Arras gives him some credit in this area we feel. @thewineshowaustralia @petermacauley @houseofarras