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podcast· 4:2380 millions de bulles, un bouchon qui saute à 100 km/h… Les chiffres les plus fous du champagne
80 millions de bulles qui se battent en duel, un bouchon qui saute à 100 km/h et manque de vous rendre borgne… Le champagne regorge d’anecdotes idéales pour meubler un dîner aussi long qu’un examen de conscience. Dans ce nouvel épisode de Parlons Vin, la journaliste Alicia Dorey vous parle d’animaux venimeux, de caves au kilomètres et de lécher des diamants. Et n'oubliez pas : parlons peu mais Parlons Vin ! Vous pouvez écouter cet épisode sur Figaro Radio, le site du Figaro et sur toutes les plateformes d'écoutes. Chronique et rédaction : Alicia Dorey Montage : Antoine Lion-Ranty Prise de son : Louis Chabain Production exécutive : Aude Sérès, rédactrice en chef, pôle audio Le Figaro Coordination de production : Salomé Boulet, pôle audio Le Figaro Communication : Réseaux sociaux Le Figaro Visuel & habillage : Studio design Le Figaro Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
videoChateau La Garde 2016, Pessac-Leognan | Wine Expressed
Quick Taste - 94 Points - Named a Wine Enthusiast Cellar Selection - 52% Cabernet Sauvignon, 45% Merlot 3% Petit Verdot - "The concentration and density are enhanced by firm black tannins" - Under $35 & Only at Wine Express! The terroir of Château La Garde is its most valuable asset, it makes sense to showcase it. The unique combination of exceptional land and skilled craftsmanship elevates both its red and white wines to the highest echelons of global wine. From the winery, visitors can enjoy a
podcast· 11:19· Ep 648En ekte norsk jul i flytende form
De siste forberedelsene er gjort og her kommer prikken over i-en; norske dråper som sjarmerer og imponerer så mye at vi bør droppe å drikke import. Egge gård iseple / kr. 299,90 / Varenummer: 9624602 Bringebærlandets dessertvin / kr. 259,90 / Varenummer: 11916202 See omnystudio.com/listener for privacy information.
- podcast· 28:10
Spezial - Weinanbaugebiet Franken: Mit Max Eder von der Vinum
Endlich wieder mal ein Podcast! Wir starten jetzt mit einer Serie im Weinanbaugebiet Franken! Auf dem Programm heute ist das Weingut Luckert aus dem wunderschönen Sulzfeld am Main. Im Vordergrund steht heute die heilige Dreifaltigkeit des Silvaner! Am Start ist Max Eder von der Vinum und ist der Fachmann für Franken !
podcast· 15:34· Ep 69028 When it gets so effing hard!
Welcome back to the show. I have an update (more like pupdate!) & share how to manage when everything feels so freaking hard. Take a listen and I'd love to hear your thoughts. You can share a review on your podcast app and tell me what you think! The doors will soon be opening for the upgraded version of the IQW Academy, called IQW Collective. So cool! It will include the 90-day program from IQW Academy plus a private podcast just for your ears and much more You can send me an email at iqwwithsarah@gmail.com or DM me at https://www.instagram.com/iquitwine_withsarah/ and I'll let you know as soon as it's ready.
podcast· 57:22· Ep 87087: Mothballing a Vineyard - What Growers Need to Know with Dr. Christopher Chen
A topic that many growers consider but few understand is mothballing a vineyard. In this episode, Fritz covers it all with Dr. Christopher Chen, Integrated Vineyard Systems Advisor with the University of California Cooperative Extension. With economic pressures, market shifts, and operational challenges affecting vineyard owners across the industry, temporarily idling a vineyard can feel like a practical option — but it comes with important agronomic, legal, and financial considerations. Dr. Chen brings a research-based, boots-on-the-ground perspective to the conversation, helping listeners understand what "mothballing" actually means in a vineyard context. Rather than a simple shutdown, he explains that mothballing requires intentional planning to preserve vine health, soil integrity, and long-term viability. Real-world questions growers are asking get answered, such as when mothballing makes sense, how long a vineyard can remain idle, and what minimum maintenance is required to avoid
podcast· 29:11341. Entrevista a Jose María Martínez de Bodegas Martínez Parrondo, en Cangas, Asturias.
Nos acompaña hoy José María Martínez Parrondo, tercera generación de viticultores, al frente de Bodega Martínez Parrondo en el paraje de Las Barzaniellas, en Cangas del Narcea, Asturias. Un hombre íntegro, trabajador incansable, comprometido con su tierra, con el legado de sus abuelos y con el futuro del vino en su región. José María no solo cultiva viña: cultiva valores, autenticidad y emoción. Elabora vinos con variedades autóctonas como el Albarín blanco, Carrasquín o Albarín negro, apostando por una viticultura heroica, sostenible, que respeta la esencia de cada cepa y de cada gota. Desde sus 3,5 hectáreas de viñedo familiar, cuida personalmente cada proceso. Sin empleados, sin atajos, solo él, la viña y la historia de un linaje vinculado a la tierra. Nos hablará también de su gama Premium, sus vinos con 91 puntos Parker, y del curioso homenaje que rinde a la minería asturiana. Con Fran León.
videoWine Revisit: Domdechant Werner Riesling & E. Guigal Côtes du Rhône Red | 100th Episode Celebration!
We did it. 100 episodes. No missed weeks. No skipped pours. This week, we celebrate by going back to the bottles that changed the game for us. One red. One white. Both unforgettable. We’re talking benchmark wines, wine fridge drama, and how far we’ve come since episode one. If you’ve been with us since the start or you’re just popping in, this one’s for you. Let’s raise a glass to good wine, good people, and 100 straight Tuesdays. Connect with the show. We would love to hear from you! Instagram -- https://www.instagram.com/stopwastingyourwine/ Website -- https://stopwastingyourwine.com/ Check out the first time we reviewed these bottles below: E. GuigalCôtes du Rhône https://youtu.be/p65C9WRdzs8?si=SeSPrEdCE8Y8g1Ii Domdechant Werner Riesling https://youtu.be/RFkOQt0_2FM?si=W0EsngpyS_8lkdOi #wine #winepodcsat #winereview #podcast #redwine #whitewine Chapters 00:00 - Welcome to Episode 100 01:55 - What Makes This Episode Different 03:00 - Why These Two Wines Matter 06:34 - Wine #
podcast· 1h 19mÉpisode 79 : Arnaud Combier, Bourgogne ou Beaujolais, pourquoi choisir ?
Arnaud Combier, négociant entre Bourgogne et Beaujolais C’est l’histoire d’un mec amoureux fou de sa région. Son terroir, il l’a dans les tripes et coule dans ses veines. Formé par les pionniers du vin nature, il a pris des risques, sorti des jus fous, s’est pris des gamelles et puis s’est relevé. Lui, c’est Arnaud Combier. Négociant-vinificateur-éleveur quelque part autour de Saint-Véran, entre Maconnais et Beaujolais. Pile là où souffle un vent de liberté et de travail bien fait. Sa région, il la défend, bec et ongles, avec rigueur et exigeance. Et c’est parce qu’il analyse très bien ses forces et ses faiblesses qu’il a décidé de se retrousser les manches pour faire du vin une joie, sans jamais négliger la viabilité économique. Réalisation : Romain Becker Enregistrement : Romain Becker Post-production : Emmanuel Nappey Musique originale : Emmanuel Doré Graphismes : Léna Mazilu On se retrouve très vite pour de nouvelles aventures viticoles. D'ici-là éclatez-vous
videoMegha Jandhyala's and the WineAlign Exchange Wine Club Subscription
The Exchange taps into the world of wines beyond the stores and delivers a curated, mixed case of top quality wines directly to your door once a quarter. We work with top wine agencies in Ontario to find jewels for your case. All the wines are 90pts+ and have been carefully chosen by our panel of notoriously picky critics for their quality and value. Since launching The Exchange, we have delivered over 26,000 cases to wine lovers across Canada. We handle everything for you. Have your corkscrew r
videoV. Sattui's Formaggio Fridays - EP 2
V. Sattui Cheesemonger James Ayers introduces us to Testun al Barolo - a rare Italian cheese aged in grape pomace, giving it a dep earthy flavor and bold texture. A natural pairing with our collection of Cabernet Sauvignon and a decadent match for our Madeira dessert wine. Visit the winery to experience it for yourself! Find us online: Website: https://www.vsattui.com/ Instagram: https://www.instagram.com/vsattui/ Facebook: https://www.facebook.com/vsattui1885 #redwine #winelover #wine #cheese #cheeselovers #cabernetsauvignon #winery #napavalley #winecountry #wineandcheese #cabernetwine #shorts
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Allagash Podcast: Ski House Party (S3 E10)
The post Allagash Podcast: Ski House Party (S3 E10) appeared first on Allagash Brewing Company .
videoReviewing - 2023 Bread and Butter California Cabernet Sauvignon - Episode #191
In this episode of Wine World TV I review the 2023 Bread and Butter California Cabernet Sauvignon. This is a free sample provided to me and I can review it however I wish. Links for the show: Bread and Butter - https://breadandbutterwines.com WX Brands - the parent company for Bread & Butter - https://www.wxbrands.com
- podcast· 1h 00m· Ep 260
Ep 244 – The Art of Silver Oak: Cabernet, Cooperage & American Oak with Laura Oskwarek, Director of Winemaking
In the final episode of the year, Janina is joined by Laura Oskwarek , Director of Winemaking at Silver Oak , to explore one of the most fascinating (and often overlooked) elements of winemaking: oak. Together they taste and compare Silver Oak’s Napa Valley and Alexander Valley Cabernets, dive deep into Silver Oak’s unique in-house cooperage, and unpack everything from tree selection and seasoning to toast levels, sustainability and style. A rich, geeky and festive deep dive into Cabernet, craftsmanship and the people behind one of California’s most iconic wineries. Shownotes 03:32 Laura’s scientific background - from microbiology and Yale to winemaking. 04:52 Choosing wine as a career: the moment wine replaced medicine. 06:32 Early lessons from Schramsberg and Nickel & Nickel - teamwork, terroir and patience. 11:55 How Silver Oak has evolved over the years - sustainability, innovation and precision. 14:18 Precision viticulture explained: data, technology and giving each vine exactly w
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Holiday Beers Worth Hunting Down
The holiday season often calls for beers with some substance. Oftentimes they carry a higher ABV and will feature seasonal spices (think cardamom, cinnamon, anise, […]
videoEQUUS Shiraz
The EQUUS Collection is Sadder's very best wines, handcrafted in selected small batch exclusively for our Club EQUUS Members and only released in exceptional years. The Series XVI is a stunning example of an elegant, rich and refined Shiraz. Decadent red fruits are beautifully balanced with a rich and textural palate, the fine tannins give a silky long and lingering finish. Available for tasting throughout June, comment TASTING
videoTasting latest release Danbury Ridge Chardonnay Octagon Block 2022 with winemaker Liam Idzikowski
Today we are back at Danbury Ridge Winery in Essex with Richard Bampfield MW and winemaker Liam Idzikowski tasting their latest release from their Octagon Block, Chardonnay 2022. Danbury Ridge was founded by two generations of the Bunker family: Michael and Heather Bunker and, their daughters Janine and Sophie. The first vines were planted in 2014 with a focus on identifying Pinot Noir and Chardonnay clones which could best exploit the unique mesoclimate. After just a few seasons the vines were
videoDomaine la Bohème: Justine Loiseau & Patrick Bouju
This 20 minute video documentary from MORE Natural Wine showcases a true natural wine legend of many years, Patrick Bouju who runs Domaine la Bohème with his parter Justine Loiseau. The video explores their much underrated volcanic terroir of Auvergne, the way the two work together, their love for Amphora and Gamay as well as how they are working in the vineyard.. plus a crazy cellar is featured too! Whilst to some he may be known for making "A La Natural" wine with Action Bronson which was featured on 'F*ck Thats Delicious', Patrick & Justine have long been heroes of the zero-zero natural wine scene making exceptional wines without sulphur. We highly recommend trying their wines like Mol, CC, G&M as well as harder to find Domaine fruit wines The Blanc, Lulu and Violette. Find the wines of Domaine la Bohème here: https://morenaturalwine.com/collections/patrick-bouju-domaine-la-boheme Thanks to Adam Simmons (Rhino Music, ASM) for the edit. 🍿 WATCH THESE NATURAL WINE DOCUMENTARIES
- podcast· 1h 51m· S5E278
CASE 0508: Happy Holidays! Hope You Find Your Dad!
DEFENDANT: Buddy the Elf EVIDENCE: Manos Wines Special Edition "Elf" Prosecco SCENE OF THE CRIME: From the North Pole all the way to Manhattan and back again! -- Hey — glad you made it to our cozy chaos. This episode is basically two things: a heavy pour of festive Prosecco (shoutout to the blingy Manos bottle) and a full-on, goofy love letter to Elf — plus the ridiculous trivia and fan theories that make holiday movies feel like family. We talk traditions, awkward childhood rituals, terrible gift-control impulses, and why some of our favorite seasonal things still hit like warm nostalgia. We nerd out about Elf like it’s evidence in a case: Jon Favreau’s direction, Will Ferrell’s enormous golden-retriever energy, Zooey Deschanel’s surprise musical cameo, James Caan’s grumpy-dad groove, and even that weird Central Park ranger theory that adds a darker layer if you let it. There are shower scenes, department store mayhem, real-life crowd reactions caught on film, and a few production eas
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What’s In Your Tequila? An Editorial.
Why we decided to address the industry’s lack of transparency on additive use If this headline has given you pause, it should. After all, 100% agave tequila traditionally comprises of... The post What’s In Your Tequila? An Editorial. appeared first on TasteTequila .
podcast· 1h 27m· S10E198Breaking Barriers in Wine, Business, and Politics: Kathryn Hall’s Inspiring Journey
Welcome back to Beats Vines & Life, where music, culture, and the stories behind the wine flow together. In this episode, host MJ Towler sits down with the remarkable Kathryn Hall, a true pioneer whose journey transcends the vineyard. From her roots as a city attorney in Berkeley and a groundbreaking leader at Safeway, to her appointment as U.S. Ambassador to Austria and her deep ties to the California wine industry, Kathryn Hall brings a lifetime of passion, purpose, and a hefty pour of wisdom to the table. Together, they explore Kathryn Hall's dynamic path through law, politics, and wine—dishing on the culture of Berkeley, the evolution of Napa Valley, and what it really means to make a difference both in the community and in the bottle. Along the way, they dive into memorable wines from Kathryn Hall’s Hall, Walt, and BACA portfolios, share stories about activism, and celebrate the joy that great wine and good company can bring to life. Whether you’re here for the beats, the vines, o
podcast· 25:14· S6E520 Divin #86 : Sauvagine, des vins pensés pour la cuisine végétale
🍷 On dit souvent que le vin s’accorde mal avec les légumes, surtout quand ils sont verts… Et si on changeait les codes ? On associe encore trop souvent le plaisir du vin à une belle côte de bœuf et à un rouge bien charpenté… Et pourtant. La cuisine végétarienne peut être tout aussi bluffante , surtout quand elle rencontre des vins vegan, vivants et engagés . 🔥 Révélation totale lors de cet épisode enregistré au Maslow Temple , à Paris. Autour d’une dégustation conviviale de mezze végétariens et de vins , j’ai eu le plaisir d’échanger avec : Mehdi Favri , chef créatif et cofondateur des restaurants végétariens Maslow et Fellows Caroline et Nicolas Hallier , vignerons passionnés et fondateurs de Sauvagine , des vins résistants par nature 🌱 Cuisine végétarienne inspirée, 🍇 viticulture engagée, 🍽️ accords mets-vins qui cassent les codes : cet épisode va clairement bousculer vos idées reçues . 🎧 À écouter dès maintenant sur toutes les plateformes de podcasts et sur 👉 www.20divin.fr ���
videoThe Secret Wine Society Wine Talks on KPNW RADIO | Featuring Klinker Brick Winery | 6•6•2025 part 2
Robert from The Secret Wine Society joins KPNW Radio for a special "Wine Talk" featuring Farah Jolly from Klinker Brick Winery in Lodi, CA. In this episode, we dive into what makes Old Vine Zinfandel special [00:11], why Lodi is the "up and coming" value region of California [06:51], and the mystery of "The Old Ghost" reserve zin [02:20]. We also discuss why the "mean streets" of Oakland, Oregon [08:09] are the perfect place to find high-quality bottles that won't break the bank. Timestamps: [00:11] - 126-year-old vines: What "Old Vine" actually means for wine concentration. [01:46] - The struggle of Zinfandel: Why uniform ripening is so difficult to achieve. [02:20] - "The Old Ghost": The sneaky, high-ABV reserve brother to Klinker Brick. [03:26] - Production secrets: Comparing the "workhorse" bottle to small-batch reserves. [06:51] - Lodi vs. Napa: Why savvy wine drinkers are looking for value in Lodi. [08:09] - The "Mean Streets" of Oakland: Robert talks about life at the shop in
videoLodi’s Best Kept Secret: Klinker Brick Winery 🍷 (Wine Talks Part 1)
Robert from The Secret Wine Society returns to KPNW Radio with a very special guest: Farah Jolly from Klinker Brick Winery in Lodi, California. In this first part, we discover the fascinating history behind the "Clinker Brick" name [01:54], why Farah’s family pivoted away from Chardonnay to embrace Albariño [03:41], and the heartwarming (and muddy!) story behind the Farah Syrah [07:31]. Robert also breaks down why Lodi is becoming the go-to destination for world-class wine without the Napa price tags. Timestamps: [01:54] - What is a Clinker Brick? The story of a family home and a unique name. [03:41] - Breaking Up with Chardonnay: Why Klinker Brick moved to Albariño. [05:33] - Pairing Tips: Oysters, fish tacos, and the "ultimate" roast chicken match. [07:31] - The Farah Syrah: A 5-year-old's intuition and a stuck tractor. [08:51] - Old World meets New World: Why this Syrah smells like the Northern Rhone. [11:03] - The Lodi Revolution: Why savvy drinkers are skipping Napa Valley. [11: