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Eight Degrees returns to bottling
Since its introduction earlier this year, the Re-Turn deposit system for cans has had a number of knock-on effects on the beer market. Several breweries and distributors have expressed frustration with the expense and bureaucracy of the scheme, especially when it comes to limited-run beers. Today, Eight Degrees launched a new bottled beer range, with […]
by TheBeerNut9 viewsarticlesnews - news
Rémy Martin Turns 300: Celebrating Three Centuries of Excellence
There aren’t too many brands that can hit the 300 mark and still be at the top of their game. But then again, there aren’t too many brands like renowned Cognac house, Rémy Martin. This holiday season, let’s raise a toast to one of the four original Cognac houses that is celebrating an exceptional 300 years old. In 1724, an entrepreneurial winemaker in southwestern France with a catchy name — Rémy Martin — began his journey with distilling the now famous spirit. The Cognac region, like Champagne, has become eponymous for its most famous export. The article Rémy Martin Turns 300: Celebrating Three Centuries of Excellence appeared first on VinePair .
by Alex May27 viewsreading-about-drinkinganniversarycognacremy-martin - news
KUNSTWERK London Dry Gin : Explore the Gin of the Week by Maxim
KUNSTWERK London Dry Gin The KUNSTWERK London Dry Gin. Rich in flavours, full-bodied and simply beautiful and balanced. 🌿🍋 Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. Markus has really gone to great lengths with this label: Hot stamping, blind embossing, the full programme – […]
by Mangesh Nayak19 viewsgin-of-the-week - news
Manni Nossing: passione, genuinità e sostanza (Bressanone - Alto Adige).
Manni ci spiega il progetto Eisacktalwein Da una parte lo Yin , grandi cooperative con un approccio meticoloso quasi in ogni dettaglio, un orientamento commerciale nei confronti dei clienti, e dall'altra lo Yang , piccole cantine come quelle di Manni (Manfred) Nossing, lontane dall'enologia al microscopio, volte ad una relazione più istintiva e passionale nei confronti della terra, favorite certo da una minor estensione dei vigneti, e un approccio sincero ed empatico - ebbene si - nei...
by Staff Pupitres6 viewsvisite-in-cantina - news
Visita a cantina Terlano (Alto Adige).
Era da un po' che volevamo visitare di persona questa realtà e tastare con mano - o meglio con i cinque sensi - quale fosse il segreto...
by Redazione6 viewsvisite-in-cantina - news
National Tree Week 2024
23rd November - 1st December 2024
by Chris Jaume17 viewssustainability - news
Hail to the High Proofs! These 20 Tequilas are Superb Sippers
High-proof tequilas, once only for hardcore drinkers, are now being released at a steady pace. Why? According to some drinkers, they represent the best that agave can give us with... The post Hail to the High Proofs! These 20 Tequilas are Superb Sippers appeared first on TasteTequila .
by Grover & Scarlet5 viewsblogtequila-reviews - news
Phantom Creek’s vineyard revival
A pause in production offers time to re-evaluate practices Times may be tough in the B.C. wine industry, but Phantom Creek Estates director of farming Mike Anderson has discovered there may be a silver lining after all. In fact, he’s positively delighted. “The extent to which our vineyards have recovered has been quite significant from […] The post Phantom Creek’s vineyard revival appeared first on VITIS .
by Vitis Magazine22 viewssponsored - news
Tiempo, Diálogo, Espacio: A Masterpiece of Wine and Art
Abadía Retuerta, the renowned winery and hotel in the heart of the Duero Valley, has unveiled a remarkable collaboration with the Chillida family to celebrate the centenary of Eduardo Chillida’s birth. The result is ‘Tiempo, Diálogo, Espacio’ (Time, Dialogue, Space) — an exclusive wine project that seamlessly blends the worlds of fine wine and art.... View Article The post Tiempo, Diálogo, Espacio: A Masterpiece of Wine and Art appeared first on Winerist Magazine .
by Johanna21 viewsask-wineristartbest-winesfoodfood-and-wine-pairingsspain - news
Bon Beer Voyage Wins Best Niche Tour Operator at France 360 Awards
At Bon Beer Voyage, we’ve always believed that craft beer and travel are the perfect pairing. This year, we’re excited to announce a milestone achievement that’s worth raising a glass to: Bon Beer Voyage has been named Best Niche Tour Continue reading "Bon Beer Voyage Wins Best Niche Tour Operator at France 360 Awards" → The post Bon Beer Voyage Wins Best Niche Tour Operator at France 360 Awards appeared first on Bon Beer Voyage .
by admin5 viewsbeer-beer-travel-articles - news
The Trade Up: How Rémy V Upgrades Any Cocktail
Founded in 1724 by a visionary winegrower in the Cognac region of France, Rémy Martin has spent three centuries perfecting the art of distillation. With an update to Rémy V, the Cognac house aims to bring their timeless traditions to your table. They describe the reinvention of Rémy V as going “back to basics,” but the resulting spirit is anything but. The House of Rémy Martin has long been synonymous with exceptional craftsmanship and taste. They specialize in producing high-quality spirits made exclusively from grapes grown in the Grande Champagne and Petite Champagne regions of Cognac. The article The Trade Up: How Rémy V Upgrades Any Cocktail appeared first on VinePair .
by Julia Ernst27 viewsreading-about-drinkingcocktail - news
Caymus Wine Prices in 2026: Cost Breakdown by Style, Size & Vintage
Caymus is one of those Napa Valley wines that just gets people talking. Famous for its rich, velvety Cabernet Sauvignons, Caymus brings bold flavors with a touch of luxury—yet it’s still incredibly easy to enjoy. So, what makes Caymus stand out .. Read More
by Wine & Champagne Gifts Blog4 views - news
Brew Files – Episode 170 – Colorado Homebrew with the Brew Hut
The Brew Is Out There! It’s not secret that a lot of people missed the AHA’s HomeBrewCon experience this year and a lot of folks shouted that we should do something! So Mark Hurley of The Brew Hut (attached to … Continue reading →
by Experimental-Brewing29 viewsbrew-filespodcast - news
The Magic of Mould: Koji
This blog post focuses on one of the essential ingredients of sake, koji. Hailed as Japan’s national fungus, it is responsible for many delicious flavours we know and love.
by hello mai sake3 viewswhat-is-sake - news
Platter's by Diners Club South African Wine Guide launches milestone 45th edition
The 45th edition of South Africa’s original and still favourite wine adviser, Platter’s Guide , is here, with an elegant blue-green...
by Erica Taylor8 viewsnews - news
Life Update: Glass Half Full
A Little Life Update…why I’ve been MIA.
by Kate Richards4 views - news
The California Cash and Credit Laws: Moving to Mandatory Electronic Fund Transfers Between Wholesalers and Retailers on January 1, 2026 – Cash is no longer Legal Tender
We have parsed the byzantine California credit laws related to buying and selling alcohol many times and in many contexts, most recently in 2017, when Booze Rules published an extensive article on the history, application, penalties, and enforcement of the federal and California credit laws (Business and Professions Code Section 25509). The impetus for the 2017 article was an ABC crackdown on credit practices resulting in ABC accusations (that we defended) against industry members on the supplier and retailer tiers, and class action litigation over the calculation and assessment of mandatory late charges under the credit law against multiple wholesalers, including Southern Glazers.
by John Hinman and Zachary Reeves4 views - news
Sip, Ink and Be Merry on November 30
November 30 is Small Business Saturday As members of the small business community here in Edmonton, we know how important the holiday season is for many of the businesses you know and love here in Edmonton. So, in support of that, we are hosting our first-ever Sip, Ink and Be Merry event at Hansen Distillery […] The post Sip, Ink and Be Merry on November 30 appeared first on Hansen Distillery .
by Shannon19 viewsnewscocktailedmonton-small-businesshansen-distilleryholidayholiday-cocktails - news
2012’s The Angels’ Share PLUS 3 Whiskies from Nc’nean, Wolfburn, & Ardnamurchan
______________________________ Subscribe to the show: Apple, Spotify, Stitcher, Audible, or Google. Please rate and review the show on your favorite Podcast platform, and if you have any questions or comments, message us here, or send us an email at boozedancing@gmail.com. ______________________________ On this podcast version of our 11/5/2024, What We Watch When We Drink […]
by G-LO18 viewspodcastbooze-dancing-mediamoviespodcastingwhat-we-watch-when-we-drinkwhiskey - news
To decant or not to decant? That is the question…
To decant or not to decant? That is the question… Often regarded as an old-fashioned, even somewhat pretentious practice, decanting wine has its fair share of doubters. Is decanting simply done for show or does it serve a useful purpose? If so, which wines should be decanted and how long before serving should wine be decanted? This blogpost looks into the why, which, how and when of decanting wine. WHY DECANT WINE? The main reason historically for decanting wine was to remove it from any naturally-occurring sediment often seen in wines that have aged a while in bottle. This sediment can taste bitter and, let’s face it, is unpleasant in texture – no-one likes to get that gritty last mouthful of wine. You would expect to see a sediment in vintage & crusted port and wines, mostly red wines, that have been aged for a number of years in bottle. Some younger wines can also benefit from being decanted. There is a small but growing number of natural winemakers who prefer not to filter their wi
by WinesWithAttitude34 viewsserving-storing-winewine-tastingdecanting-wineserving-winewine-facts - news
The 20 Best Cognacs to Drink in 2024
Following a massive sales spike during the pandemic, Cognac has experienced a fairly significant downturn in the past few years, amid an overall decline in spirits sales as well as fierce competition from other categories. When comparing Cognac with other styles of spirits, though, the world’s most prestigious brandy has a lot to offer — often at very competitive prices. Consider that this is a spirit made from a raw material (grapes) that exhibits much more character and personality than, say, barley or corn. That character is then bolstered by oak aging, whether the minimum two years for V.S. The article The 20 Best Cognacs to Drink in 2024 appeared first on VinePair .
by Tim McKirdy26 viewsbuy-this-boozecognacspirit-recommendationspirits - news
The Pacific Rim Cooler
So we’ve tried and reviewed their Beacon Gin, and we’ve tried and reviewed their Fresh Lemon Liqueur. Now it’s time to take these two goodies from Vancouver Island’s Sheringham Distillery and make a cocktail… The libation that we’ve concocted is called The Pacific Rim Cooler in honor of […]
by G-LO19 viewsbooze-dancing-tvcocktailsbooze-reviewcocktailginreview - news
Abadía Retuerta: A Top-10 Global Wine Tourism Destination
Located close to Sardón de Duero in the center of the Duero Valley, Abadía Retuerta PDO has accomplished an incredible milestone. The vineyard was ranked eighth in the World’s Best Vineyards 2024, solidifing its position as one of the best wine resorts in the world. Here’s what makes Abadía Retuerta unique and why this recognition... View Article The post Abadía Retuerta: A Top-10 Global Wine Tourism Destination appeared first on Winerist Magazine .
by Johanna22 viewsallwine-travelspaintravel-guidetrendingwine - news
Cooperstown Distillery Now Available in Korea
Cooperstown Distillery Now Available in Korea We are excited to announce that Cooperstown Distillery’s Bourbon, Rye and American Whiskey will soon be available in select Duty Free stores at airports in the Seoul, Korea area. This unique selection of Cooperstown Distillery’s fine whiskies is perfect for both whiskey connoisseurs and baseball enthusiasts, honoring the sport […] The post Cooperstown Distillery Now Available in Korea appeared first on Cooperstown Distillery .
by Sara Lilkas22 viewspress