The Magic of Mould: Koji
This blog post focuses on one of the essential ingredients of sake, koji. Hailed as Japan’s national fungus, it is responsible for many delicious flavours we know and love.
by hello mai sake · source ↗
Topics
Found this useful? Marking helpful boosts the author and shapes the “most helpful” surface on the Chronicle home.
Read more
- news
Sake 101: What is Namazake?
This post covers what an unpasteurised sake is, how it’s made, and what sort of flavours it can have, in the hope that you’ll pour yourself a glass next time you see one.
by hello mai sake3 viewswhat-is-sake - news
Sake 101: What is Sparkling Sake?
What exactly is sparkling sake? Read on to find out how it is made, what it tastes like, and where you can find it!
by hello mai sake3 viewswhat-is-sake - news
Sake 101: Understanding Sake Grades
The world of sake terminology can be confusing. To help you out, check out our whistle-stop tour of sake grades - what they are and how they work.
by hello mai sake3 viewswhat-is-sake