Topic
#what-is-sake
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Sake 101: What is Namazake?
This post covers what an unpasteurised sake is, how it’s made, and what sort of flavours it can have, in the hope that you’ll pour yourself a glass next time you see one.
by hello mai sake3 viewswhat-is-sake - news
Sake 101: What is Sparkling Sake?
What exactly is sparkling sake? Read on to find out how it is made, what it tastes like, and where you can find it!
by hello mai sake3 viewswhat-is-sake - news
Sake 101: Understanding Sake Grades
The world of sake terminology can be confusing. To help you out, check out our whistle-stop tour of sake grades - what they are and how they work.
by hello mai sake3 viewswhat-is-sake - news
Best While Stressed: Yeast
We enter the final chapter of our sake ingredient series – Yeast. Responsible for aroma, alcohol production and flavour, discover more about this essential microorganism in the world of sake brewing.
by hello mai sake2 viewswhat-is-sake - news
Sake Kasu : The Beauty of By-Products
From marinades to beauty essentials: discover some of the many uses of kasu, the multi-versatile by-product of sake!
by hello mai sake1 viewwhat-is-sake - news
The Magic of Mould: Koji
This blog post focuses on one of the essential ingredients of sake, koji. Hailed as Japan’s national fungus, it is responsible for many delicious flavours we know and love.
by hello mai sake1 viewwhat-is-sake - news
The Hot or Not of Sake
When done properly, heating sake can unlock entirely new characteristics. So which sakes work best, and what is the best way to heat them at home?
by hello mai sake1 viewwhat-is-sake - news
How Important is Water for Sake Brewing?
This crash-course post will give you a better understanding of the tremendous impact water can have on a sake’s profile.
by hello mai sake1 viewwhat-is-sake