Sake 101: Understanding Sake Grades
The world of sake terminology can be confusing. To help you out, check out our whistle-stop tour of sake grades - what they are and how they work.
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Sake 101: What is Namazake?
This post covers what an unpasteurised sake is, how it’s made, and what sort of flavours it can have, in the hope that you’ll pour yourself a glass next time you see one.
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Sake 101: What is Sparkling Sake?
What exactly is sparkling sake? Read on to find out how it is made, what it tastes like, and where you can find it!
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Best While Stressed: Yeast
We enter the final chapter of our sake ingredient series – Yeast. Responsible for aroma, alcohol production and flavour, discover more about this essential microorganism in the world of sake brewing.
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