We enter the final chapter of our sake ingredient series – Yeast. Responsible for aroma, alcohol production and flavour, discover more about this essential microorganism in the world of sake brewing.
by hello mai sake · source ↗
Topics
Found this useful? Marking helpful boosts the author and shapes the “most helpful” surface on the Chronicle home.
This post covers what an unpasteurised sake is, how it’s made, and what sort of flavours it can have, in the hope that you’ll pour yourself a glass next time you see one.
What exactly is sparkling sake? Read on to find out how it is made, what it tastes like, and where you can find it!
The world of sake terminology can be confusing. To help you out, check out our whistle-stop tour of sake grades - what they are and how they work.
