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Whiskey Review: John J. Bowman Single Barrel Bourbon
Introduction Today, we’re diving into John J. Bowman Single Barrel Bourbon Whiskey , a unique expression from Virginia’s A. Smith Bowman Distillery. This bourbon has an interesting production process—it starts as Buffalo Trace’s new make, which is distilled twice in Kentucky before being shipped to Virginia, where it undergoes a third distillation and is aged entirely on-site. Bottled at 100 proof , this single barrel offering carries the DNA of Buffalo Trace while introducing its own spin through the final distillation in Virginia. Bob is tasting this one live, while Brad has already completed his notes. Will this bourbon hold up to the high expectations set by its Buffalo Trace lineage? Let’s find out. this review is taken from our episode " Aliens / John J. Bowman Bourbon ." Click the link to listen to this review in audio format. Nose Bob: The nose on this reminds me immediately of Eagle Rare , which is fitting given its Buffalo Trace origins. There&rs
by Robert Book and Bradley Paul Gee2 views - news
Whisky Review: Rich and Rare Reserve Canadian Whisky
Introduction Today, we’re diving into Rich and Rare Reserve (or Rich & Rare Reserve, as the bottle states), a Canadian whisky that, if nothing else, has a name that exudes class. But does the whisky live up to the moniker? This is a blended Canadian whisky, aged for a minimum of three years in used barrels, coming in at 80 proof (40% ABV). Unlike many other Canadian whiskies that have gained a strong reputation in blending for American brands, Rich and Rare Reserve is a budget bottle produced by Sazerac , a company best known for their American bourbon portfolio. We don’t review Canadian whisky often—and frankly, that’s by design. The category doesn’t always deliver on complexity or depth. But with this one sitting at just under $10 for a full bottle, we had to see if it over-delivers at its rock-bottom price. Let’s dive in. This review is taken from our episode " Brief Encounter / Rich & Rare Reserve ." Click the link to listen to this revie
by Robert Book and Bradley Paul Gee2 views - news
Weathering the Storm: Western NC Wine and Hurricane Helene
In this episode of Cork Talk, we explore the impact of Hurricane Helene on North Carolina’s wine industry. Hear firsthand stories of resilience and recovery from local wineries and vineyards. Discover how the community has faced challenges and adapted in the aftermath of the storm. Join us for an inspiring look at the strength andContinue reading →
by Matt Kemberling17 viewspodcastcork-talk-season-7crest-of-the-blue-ridgecrest-of-the-blue-ridge-henderson-county-avatryon-foothillstryon-foothills-ava - news
The Great Houses of Rioja
Rioja doesn’t have Grand Crus, but certain wineries in Spain’s most famous wine region have a reputation for fine wines. Classic Rioja wineries make long-aged immortal wines, while new-style producers focus on single vineyard Tempranillo wines.
by Jane Gregg4 views - news
B.C. wine industry leaders honoured at annual Recongnition Awards ceremony
Wine Growers British Columbia proudly honoured outstanding individuals and organizations at the annual BC Wine Industry Recognition Awards presented at the BC Wine Industry Insight Conference in Penticton on March 12, 2025. This year’s award recipients, celebrated for their remarkable leadership, innovation and exceptional hospitality, are recognized across three categories: the Ultimate BC Wine Ambassador […] The post B.C. wine industry leaders honoured at annual Recongnition Awards ceremony appeared first on VITIS .
by Vitis Magazine5 viewswine-life - news
Calgary Beerfest – Know Before You Go
Your Beerfest mission, should you choose to accept it, will be to have the best time … The post Calgary Beerfest – Know Before You Go appeared first on Alberta Beer Festivals .
by Trevor Bacon5 viewscalgary-international-beerfest - news
18 Must-Try Breweries in San Diego
From sours to stouts, pilsners, and porters, here are our top breweries across the county The post 18 Must-Try Breweries in San Diego appeared first on San Diego Magazine .
by Beth Demmon14 viewsbeerfood-drinkguides - news
Whiskey Review: Rare Character The Exceptional Series 11-Year Kentucky Straight Malt
Introduction Today, we’re diving into a unique offering from Rare Character: The Exceptional Series 11-Year Kentucky Straight Malt Whiskey . This might be the first Rare Character product we’ve officially reviewed on the podcast, but it’s certainly not our first encounter with the brand. They have a reputation for sourcing well-aged barrels and selling them as premium, single-barrel releases. This one, aged 11 years, has a mash bill of 65% malt and 35% corn , and it’s a cask-strength Kentucky straight malt whiskey —a rare find in the American whiskey world. Rare Character describes this as an "incredibly uncommon" mash bill, and it’s distinct from traditional American single malts. Instead of being pot-distilled, it was made using column stills and aged in new barrels like a bourbon or rye. It’s a whiskey that immediately piqued our interest. So, let’s see if it lives up to the Exceptional title. This review is taken from our episode " Ar
by Robert Book and Bradley Paul Gee2 views - news
Bramble
Hi friends – it’s been a while! I’m back with another tasty “new classic” cocktail: the Bramble. The Bramble is one of those drinks that is so familiar and so elegant in its simplicity that it’s easy to think people have been mixing it up for The post Bramble first appeared on Garnish .
by Katie (aka GarnishGirl)25 viewsnew-classic-listcreme-de-mureginnew-classic - news
The Ultimate 3-Day Champagne Itinerary: Reims, Epernay, and Hidden Gems
Moulin de Verzenay Champagne is not just about bubbles - it's about history, tradition, and the people who bring this iconic wine to...
by Lucy Edwards20 viewschampagne-destinationsbucket-lists - news
Champagne Demière: The Secret to Crafting Age-Worthy Meunier
In the heart of Fleury la Rivière in the Vallée de la Marne, is where the legacy of Champagne Demière began in 1936. Audrey and Jérôme,...
by Lucy Edwards20 viewswinemaker-interviews - news
Essential Spirits Collab With Switchback Brewery
Learn more about how we took Switchback Ale & distilled it into our Essential Vermont Malt Whiskey & Hopped Gin in collaboration with Switchback Brewery!
by Split Spirits2 views - news
Farm Life
The foundation of Biodynamic farming is that the farm itself is a living organism. Every living element of the farm intertwines to become one. We tend to focus on plants, wildlife, and soil, but the humans who work the farm are part of the energy that makes each farm distinct. Work on a Biodynamic farm flows with the seasons. During the cold and damp of winter, we repair and prepare for the growing season. Then, as the weather warms and the buds burst, the labor required also explodes. More help is needed, not just simple labor, but strong backs willing to work with the intentionality that connects Biodynamic farming to the power of nature itself. That is why we have an intern program at Troon Vineyard & Farm. Now, interns will join the farm team during the summer months. We have had wine harvest interns for many years, as it is part of an aspiring winemaker’s education to work harvests at many wineries as they hone their skills. We are excited to offer a similar program to aspiring Bi
by Craig Camp4 views - news
Episode 206 – Abstract Localism
Southern California Homebrewers Festival is right around the corner and Drew sits down with Andy Carter to discuss the Fest and this year’s Bragging Rights Only Competition. In the brewery, Drew gets a bit abstract with a class about Abstrax … Continue reading →
by Experimental-Brewing25 viewsexperimental-brewingpodcastfire - news
Pasta & Sake: A Pairing Guide
As previously mentioned, ‘sake doesn’t fight with food,’ meaning that this beverage can work as the perfect wingman for any dish of your choosing. Today, we are focusing on pasta!
by hello mai sake3 viewssake-lifestyle - news
Rising temperatures could transform B.C. wine sector
Climate change could improve grape-growing conditions for the province—at a cost British Columbia’s vineyards could see the number of grape-growing days spike over the next 75 years, with climate change transforming conditions into something closer to Spain’s Rioja region or the Sonoma Valley in California, a new study has found. Published this week in the […] The post Rising temperatures could transform B.C. wine sector appeared first on VITIS .
by Stefan Labbe15 viewssustainability - news
Prestige Alcohol Brands Are Difficult to Build — and All Too Easy to Ruin
It was the evening after my wedding in New Orleans — ages ago — and the core crew of our leftover revelers had descended upon a relaxing Marigny haunt to unwind in style before the impending crash back to our respective realities. “Johnnie Black on the rocks,” I said to the barkeep. “Scratch that,” my brother quickly interrupted. “He’ll take the Macallan 25, neat.” The barman stretched for the gloriously toffee-hued bottle lording over the back bar as my brother turned his sly signature grin my direction. “Relax! It’s on me. You only get married once, right? The article Prestige Alcohol Brands Are Difficult to Build — and All Too Easy to Ruin appeared first on VinePair .
by John Sumners28 viewsreading-about-drinkingbusinessluxurynhbspirittrade - news
Top Recommended Books For Bartenders
Ready to take your bartending skills to the next level? We’ve put together a list of must-read books. The books will give you everything from the basics to advanced techniques. These books are packed with valuable tips, and cocktail wisdom. Check out our top picks below: 1. Bartending For Dummies Rating: 4.3/5A perfect starting point […] The post Top Recommended Books For Bartenders first appeared on Bartending Tips and Resources .
by 20 viewsbartending-resourcesbartending-tipsbartender - news
Whiskey Review: Eagle Rare 17-Year (2024) Bourbon
Introduction For the second time this season, we're reviewing Eagle Rare 17-Year. That alone is wild—after nine seasons of the podcast without ever getting our hands on a bottle, we've now had it twice in one season. Buffalo Trace has somehow let us into their good graces, despite everything Brad has said about them over the years. This is the 2024 edition of Eagle Rare 17, which officially released in fall 2023 as part of the Buffalo Trace Antique Collection (BTAC). Earlier this season, we reviewed the 2023 edition, which Brad rated as one of the best whiskeys he’s ever had on the podcast—an astonishing 45.5/50 score. So, this release has a lot to live up to. A few key stats: Age : 17 years, 4 months Proof : 101 (50.5% ABV) Evaporation Loss : 86% (only 14% of the original liquid survived maturation) With all that in mind, let’s dive into the 2024 Eagle Rare 17 and see how it stacks up. This review is taken from our episode " Once Upon a Time...in Hollywood (201
by Robert Book and Bradley Paul Gee2 views - news
Porter Palooza Returns March 15th: A Sneak Peek at the 2nd Annual Celebration!
Hey friends, It’s that time of year again… Porter Palooza is back! On Saturday, March 15th, we’re bringing the heat with our 2nd Annual...
by River North Brewery4 views - news
The 2025 Virginia Governor’s Cup goes to…
Barboursville Vineyards wins record sixth Governor’s Cup trophy for their 2023 Vermentino. At a ceremony this evening at the historic … Continue reading →
by DrinkWhatYouLike.com8 viewsuncategorized - news
New Spring Food + Drink Menu Just Dropped! And You Can Get it Delivered!
Get food + BEER delivered! Plus Quizzo every Thursday at Dock Street South, Survivor Watch Parties every Wedns at BOTH locations, Line Dancing, Drag and MORE! Hold onto your taste buds, folks, because our Spring 2025 Menu is here, and it's an elevated explosion of colorful, seasonal ingredients that resulted in a line-up of absolutely delicious, comforting dishes. Think flavor-packed roasted veggies, indulgent burrata, and bold, satisfying pizzas that are all perfectly crafted to pair with our award-winning beers and craft cocktails for the ultimate bite-sip-repeat combos. And, Dock Street Trio Fries, our trademark (literally) combo of handcut, fried potatoes, sweet potatoes and leeks first made famous at our original location in the 1990’s is back home at Dock Street after a long hiatus - this was the menu MVP at Dock Street West but never made it over to Dock Street South for technical reasons (handcutting all that is work, honey! Especially in a 10,000 square foot establishment!) bu
by Dock Street Brewery2 views - news
Madrid: Updates From the Road
Back from some days in Madrid, so some preliminary thoughts and updates on hotels, restaurants, wine bars and cocktail bars.
by Jane Gregg4 views - news
Why Flavor is important – Dreaming in flavor, one sip at a time.
I’m fortunate to have a photographic memory for tastes and scents. This helps me in mixology because I’m influenced not by fast food flavors, but ones on a global basis. You see, when one spends a good amount of time traveling and not eating in American hotels, you tend to learn something about flavor and […]
by Warren_Bobrow17 viewsarticlesklausrecipesreviewsdrinkiconictonicsionic-tonics