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Viticulture Program at Cochise College
Ann Marie Stephens Viticulture Program at Cochise College Overview A little about Ann: Through a generous donation, Cochise College is excited to announce the Ann Marie Stephens Viticulture Program at... The post Viticulture Program at Cochise College appeared first on Willcox Wine Country .
by Willcox Wine Country30 viewswillcox-wine-country - news
Rioja Growers & Vignerons
A new generation of Rioja winemakers is bringing vineyard, varietal and terroir focus to the region. What these innovators in Rioja have in common is a focus on single vineyards, some planted with old vines. Young winemakers are searching for an expression of terroir–the essence of the vineyard, soil and climate. Vignerons, grower-producers, artisan winemakers or terroiristas are commonly used terms for these new producers.
by Jane Gregg8 viewswine - news
【Limited quantity available】Ichiro’s Malt & Grain BAR Shinkai 15th Anniversary Private Bottle, on sale from March 25, 2025.
Private Bottle of Ichiro’s Malt Produced to Commemorate BAR Shinkai’s 15th Anniversary to be Available in Limited Quantities from Tuesday, March 25, 2025 BAR Shinkai, which operates three BAR in Minato-ku, Tokyo, has created a private bottle of Ichiro’s Malt to commemorate the 15th anniversary of its founding in 2010. BAR Shinkai stores have […]
by TERUHO7 viewsnewsnew-release - news
How many calories are in Gin?
Gin is a popular spirit, but if you’re mindful of calories, you may wonder how many are in your favorite gin drink. Here’s everything you need to know about gin, its calorie content, and how to enjoy it without overloading on calories. How many calories in gin? The calorie content in gin depends on its […]
by Jaclyn Shyptycki11 viewsgin - news
【Release Information】Blended Malt Whisky “FAR EAST OF PEAT 7th BATCH” to be released on Tuesday, March 25, 2025.
Blended Malt Whisky “FAR EAST OF PEAT 7th BATCH” to be released on Tuesday, March 25, 2025 １．FAR EAST OF PEAT 7th BATCH 1-1. Product Information Wakatsuru Shuzo Company (Location: Saburomaru, Tonami City, Toyama Prefecture; Representative: Takahiko Inagaki) is pleased to announce the sale of a limited quantity of blended malt whisky blended […]
by TERUHO8 viewsnew-release - news
【Release Information】「FINAL FANTASY XIV」×NAGAHAMA Distillery collaboration whisky No.2 will be available for pre-sale from March 26, 2025 (Wednesday).
Pre-sale of the second “Final Fantasy XIV” x Nagahama Distillery collaboration whisky will begin on the Isetan Mitsukoshi online site on Wednesday, March 26, 2025. 1. final fantasy XIV amahagan edition heydelin 2.FINAL FANTASY XIV AMHAGAN EDITION Zodiark 1-1. product information Nagahama Distillery, the smallest whisky distillery in Japan operated by Nagahama Romantic Beer […]
by TERUHO8 viewsnew-release - news
Moraine Winery Pinot Noirs -Three Recent Vintages
2020...21...22
by Brent Gushowaty4 views - news
Oak Species Exploration Q&A with Co-founder, Alasdair Day
The post Oak Species Exploration Q&A with Co-founder, Alasdair Day appeared first on Isle of Raasay Distillery .
by katharine.odriscoll20 viewsraasay-distillery-blog - news
The Best Anniversary Champagne For An Unforgettable Celebration
An auspicious day, like an anniversary, is a special milestone. It's a moment to reminisce about treasured moments and rejoice in the beauty of love and union. And to celebrate the special day, there is no better way than to toast the occasion .. Read More
by Wine & Champagne Gifts Blog4 views - news
Sake industry hosts leading figures from the world of wine
A delegation of sommeliers and wine experts travelled to Japan in January, and have shared their reflections on the sake industry. The post Sake industry hosts leading figures from the world of wine appeared first on The Drinks Business .
by Michael Huband15 viewsnewsasiajapanjsspartner-contentsake - news
Whisky Review: Cutty Sark Blended Scotch
Introduction This week on Film & Whiskey, we cracked open a bottle of Cutty Sark Blended Scotch Whisky , one of the most recognizable (and historically underrated) Scotch brands on the market. Named after the famous clipper ship that’s still tourable in England, Cutty Sark has been around since 1923 , making it a staple of the affordable Scotch world. It’s a blended Scotch, bottled at 80 proof , and usually priced around $13–$15 , making it a true budget contender. We weren’t sure what to expect from this one. Bob had a bottle sitting around for about a year and offloaded half to Brad, which is usually a sign that expectations are low. But what we found inside that unmistakable green bottle genuinely surprised us. This review is taken from our episode " If Beale Street Could Talk / Cutty Sark ." Click the link to listen to this review in audio format. Nose Brad: The overarching note of this nose is that it is young and pungent. It stings the nostrils, if you
by Robert Book and Bradley Paul Gee2 views - news
Europe & UK Travel Updates
What You Need to Know for You Upcoming Travels We’ve been getting a lot of questions about ETIAS and the UK ETA lately, so we thought it’d be helpful to share the latest updates—and some travel tips to make your Continue reading "Europe & UK Travel Updates" → The post Europe & UK Travel Updates appeared first on Bon Beer Voyage .
by admin5 viewsbeer-beer-travel-articles - news
Whisky Review: Talisker 10 Year Single Malt Scotch
When it comes to peated Scotch, there’s a whole spectrum of intensity, and we’re starting to realize Talisker might have found the sweet spot. This week, we’re diving into the Talisker 10 Year, our first-ever review from the Talisker distillery. It's a single malt Scotch whisky aged for a decade and bottled at 91.6 proof (45.8% ABV). We got our hands on a 200ml sample bottle as part of a “coastal” themed Scotch set—and it turns out this bottle has a whole lot to say for itself. Here's our full breakdown. The following review is taken from our episode " Guardians of the Galaxy Vol. 2 / Talisker 10 ." Click the link to listen to this review in audio format. Nose Brad: Man, it is a really nice nose. I'm getting like soft peat. It's not like overpowering—with little bits of brine and a bit of caramel to kind of underlay it. It's got almost like that salted caramel smell. And then there's leather and tobacco and green apple as I got deeper into it.
by Robert Book and Bradley Paul Gee2 views - news
【Release Information】Two limited-quantity bottlings of “AMAHAGAN OKINAWA Aging Edition” will be available from April 8, 2025.
AMAHAGAN is aged in Okinawa. Two types of “AMAHAGAN OKINAWA Aging Edition” will be bottled in limited quantities and will be available from April 8, 2025. １．AMAHAGAN OKINAWA Aging Edition １‐１．Product Information Enjoy the wonders of time brought about by the aging process in the tropics. Nagahama Distillery, the smallest whisky distillery in Japan operated […]
by TERUHO6 viewsnew-release - news
Modern Brews + Beats Podcast #218: Wild Revival Craft Cocktails
This week KooTonyD takes the interviewer seat to speak with Mike Williams of Wild Revival Craft Cocktails in Denton, TX. The post Modern Brews + Beats Podcast #218: Wild Revival Craft Cocktails appeared first on NTX Beer .
by JW Richard12 viewsmbsquaredpodcast - news
Drinking and Your Menstrual Cycle
Your menstrual cycle and factors like cycle length, regularity, and flow can be important indicators of overall health. Meanwhile, diet, exercise, and lifestyle can have a significant impact on cycle health — and this includes alcohol and how much you drink. If you’ve ever wondered if drinking on your period could make you bleed more […]
by Kristina Robb-Dover17 viewsalcoholismfeatured-alcohol - news
Women in Wine: Carrying on Traditions Featuring Ilaria Felluga
Over five years ago I had the opportunity to meet Ilaria Felluga and her father , Roberto Felluga , at their importer tasting with Dalla Terra in the Boston area . They both stood out to me that day . Roberto seemed like a genuine, humble man for someone whose family’s heritage has been producing such respected, quality wines in the Friuli Venezia Giulia region . I loved the enthusiasm and drive that Ilaria had in traveling the world with her father to become involved in the family business . Fast forward 2 years later in late November of 2021 Roberto unexpectedly passed away leaving the keys to his family’s legacy and traditions all in Ilaria’s hands to manage . Ilaria Felluga and her father Roberto Felluga For Women’s History Month I was excited to have the opportunity to have a one-on-one video interview with Ilaria to discuss her beginnings in the business and her new role as CEO and owner of both wineries of the F e lluga family, Marco Fellu
by noreply@blogger.com (vinotravels21)19 viewscolliofriuli-venezia-giulia - news
Organic Wine Values & Top, Recently Tasted Picks
Twenty years ago, when I first started out in the wine trade, organic wines were a rare find. In viticulture classes, I was taught the importance of regular chemical fungicide spraying regimes. Vines were carefully tended to pristine, bare soils with nary a weed in sight. Organic wines were the provenance of a handful of small-scale, premium wineries—or they were PR vehicles for larger producers that, more often than not tasted tart, lean, and vegetal. Fast forward to today, and it’s a whole different story. Organic wine has gone from niche to mainstream, with great options at every price point. Consumer demand has played a big role, but so have advances in vineyard management, making organic farming more viable even in regions that once relied heavily on conventional methods. However, organic doesn’t necessarily equate to environmentally perfect. For most organic wine producers, controlling fungal diseases without synthetic treatments generally means a heavy reliance on copper-based s
by Jacky Blisson9 viewsreviews - news
James Beard Award-winning chef Terry Koval opens Fawn, a wine and amaro bar in Decatur
James Beard Award-winning chef Terry Koval, owner of the Deer and the Dove and B-side in Decatur, launched his newest venture: a wine and amaro bar called Fawn. At just 35 seats, its designed to be intimate and inviting. Located next to Café Alsace, it offers a flexible menu easily allowing guests to stop in for a drink and snack, full meal, or dessert and nightcap. The post James Beard Award-winning chef Terry Koval opens Fawn, a wine and amaro bar in Decatur appeared first on Atlanta Magazine .
by Carly Cooper8 viewsuncategorizedmatt-watkinsdecaturfawnwinethe-deer-and-the-dove - news
High Museum Atlanta Wine Auction returns this weekend
More than 65 esteemed winemakers converge upon Atlanta this weekend, celebrating food, drink, and art. Now in its 33rd year, the High Museum Atlanta Wine Auction has raised more than $41 million for the museum. Tickets are still available for tonight’s event under the tents at Atlantic Station. The post High Museum Atlanta Wine Auction returns this weekend appeared first on Atlanta Magazine .
by Allison Entrekin17 viewsarts-eventsfrank-family-vineyardshigh-museumhigh-museum-atlanta-wine-auctionwinenapa-valley - news
Vintage vs. Non-Vintage Champagne: What's the Difference?
Champagne, the celebratory drink, boasts a rich history and an even richer taste. But when it comes to deciding between vintage and non-vintage champagne, many wine enthusiasts are left in a dilemma. What's the difference between vintage and non-vintage champagne? How does the age of the grapes.. Read More
by contact@dcwineandspirits.com (sam-gera)2 views - news
The Pitt, Reacher S3, Shoresy S4, and So Much More! PLUS- A Lochlea Whisky Quartet!
______________________________ Subscribe to the show: Apple, Spotify, Stitcher, Audible, or Google. Please rate and review the show on your favorite Podcast platform, and if you have any questions or comments, message us here, or send us an email at boozedancing@gmail.com. ______________________________ Episode 60. Episode LX. Episode Sixty… Who wudda thunk What We Watch When […]
by G-LO15 viewspodcastbooze-dancing-mediapodcastingtvwhat-we-watch-when-we-drinkwhiskey - news
The Next Round: Angie discovered she needed to heal
Angie Thompson grew up in a turbulent home, where shouting, swearing, slammed doors, and harsh words were the norm. But when she quit drinking, she uncovered a truth that changed everything—her past wasn’t just something to escape from; it held the key to her transformation. Welcome to The Next Round, where we explore what happens […] The post The Next Round: Angie discovered she needed to heal appeared first on Club Soda .
by Laura Willoughby7 viewspodcast - news
B.C. wine sector seeks end to provincial trade barriers
A new agreement with Alberta enables direct-to-consumer sales by registered B.C. wineries U.S. President Donald Trump’s decision to impose 25-per-cent tariffs on most Canadian imports has prompted Canadian premiers to underscore the need to eliminate interprovincial trade barriers. The challenge will be to convert talk into action. A March 5 joint statement from the premiers […] The post B.C. wine sector seeks end to provincial trade barriers appeared first on VITIS .
by Glen Korstrom9 viewsnews