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Brew Day & Tasting Notes: Spring Training Stout (Irish Extra Stout)
"I am so happy" is what I texted a friend on brew day as I brewed this batch. I also unintentionally sent the same message on a group text as I tasted the beer a week after kegging when the carbonation was perfect. Hello, friend. Back when Jennie was still involved in brewing, she enjoyed coming up with beer names as much if not more than brewing or recipe development. In those early days the plan was to come up with seasonal beers like we were Sam Adams. An Irish Stout that would be ready for St. Patrick's Day named Spring Training Stout was just too perfect. Of those early seasonal brews, this is the only one that has stuck. The first batch of Spring Training Stout was brewed back in 2013. This would have been about six months after I started brewing. I still didn't know what I didn't know. Lets take a look at that first recipe: Recipe Specifications -------------------------- Boil Size: 5.71 gal Post Boil Volume: 5.21 gal Batch Size (fermenter): 5.00 gal Bottling V
by noreply@blogger.com (Jason Chalifour)35 viewsall-grainbrew-dayirish-extra-stouttasting-notes - news
Beyond The Barrel: Facts About Whiskey Barrels & Other Aging Methods
Learn more about traditional barrel aging & other methods of aging whiskey, and how the aging process affects the flavor profile of whiskey.
by Split Spirits2 views - news
SNA vs TOSNA: A Comparitive Guide to Nutrient Addition Methods in Meadmaking
Discover the key differences between SNA (Staggered Nutrient Additions) and TOSNA (Tailored Organic Staggered Nutrient Additions) in meadmaking. This comprehensive guide explores traditional and organic nutrient management methods, helping both novice and experienced meadmakers choose the right appr
by Matthew Chrispen23 viewsbrewer-s-notesmeadmeasurementprocesstasting-notesyeast - news
Whiskey Review: Barrell Craft Spirits Dovetail Gold Label
Introduction We’re back with another premium offering from one of our favorite whiskey producers: Barrell Craft Spirits . Today, we’re diving into Dovetail Gold Label , a luxury-tier expression that builds on the already beloved Dovetail lineup. This one clocks in at an explosive 140.18 proof and blends whiskeys aged up to 25 years , sourced from Indiana, Tennessee, and Canada , and finished in rum, port, and cabernet barrels . The Gold Label line takes Dovetail’s already complex finishing process and applies it to Barrell’s rarest stocks—making this not just high-proof, but also high-concept. With a price tag of $500 , this bottle is very much in the “collector” category. But is it worth the splurge? Let’s break it down. The following review is taken from our episode " Jojo Rabbit (2019) / Barrell Dovetail Gold Label ." Click the link to listen to this review in audio format. Nose Brad: This nose is stunning. Normally, with higher-proof
by Robert Book and Bradley Paul Gee2 views - news
DUI – A Common Outcome of Alcohol Abuse
Research shows that alcohol abuse has negative health effects, including impaired judgment, poor coordination, vomiting, slurred speech and memory loss. If you choose to drive while intoxicated, alcohol abuse also carries a risk of legal consequences. All jurisdictions in the United States have recognized that driving under the influence greatly increases accident rates and have […]
by Chris Foy14 viewsalcoholismhelp-for-you - news
Soto Sake joins forces with Mangrove Global
Distributor Mangrove Global has welcomed gluten-free, vegan Soto Sake to its portfolio in response to the category's growth in the UK. The post Soto Sake joins forces with Mangrove Global appeared first on The Drinks Business .
by Miona Madsen14 viewsnewsfavour-storyjapanmangrovesakesoto - news
Establishes Japanese【Japanese whisky logo mark.】
Japanese whisky logo established and maintenance begins with the aim of becoming a legal entity. In February 2021, the Japan Western Liquor Brewers Association established voluntary standards for Japanese whisky. In order to enhance their effectiveness, the “Japanese whisky Logo ” was established and announced in March 2025. The logo will make it easier to […]
by TERUHO6 viewsnews - news
Rounding Up Contributions To The Session #145 — Critique Not Criticism
A little later than planned (due to a malaise brought upon by a rather jovial stag weekend in Dublin celebrating the imminent nuptials of my pal Gareth) I’ve finally got around to collating entries to this month's session. Positing that there’s not enough proper critique in beer writing compared, say, to restaurant or wine writing, I asked writers to deliver a critique of their own, and received nine different responses. I also published my own critique, with interesting results, and I’ll share a bit more insight on that after the roundup. If you contributed to Session #145 and don’t see your post in this list please share the link with me and I’ll update this post accordingly. *** To start, over at A Good Beer Blog Alan McLeod —who has been liberally applying critique to beer writing for as long as I’ve been reading it— considers the act of critique within beer writing at large . He references the late Michael Jackson, who famously said if he didn’t like a beer he simply wouldn’t writ
by Matthew Curtis22 viewsthe-sessionthoughts - news
Looking for a Place to Happen - Seeking Sober Spaces
I've been on a lot of beer runs in the last 35 years, maybe just to the Beer Store in the beginning, but after 2015 we stepped it up in a big way, culminating in cross province, week long jaunts that left my fridge bulging and my glass overflowing with the new and interesting things Ontario had to offer. We've done multi day road trips, driving hundreds of kilometers in search of pints to explore and met countless people like ourselves along the way. Sometimes it was just popping into one of the nearby breweries for a bite and a beer, the simple pleasure of belonging to a community that supports the hopes and dreams of local small businesses and hoping to do our small part to help spread the good word. I love a solid beer run and this last weekend was perhaps the worst, most depressing one I've ever taken and it illustrates a real problem the sober or non-alcoholic beer world has when it comes to helping folks crossover or drink a little less if that's what they're after.
by noreply@blogger.com (Pints with Polk)20 viewsalcohol-freebeerbeer-ruincommunitycraft-beerdepression - news
A gift from the Gods
High above Panama flies the king vulture, the messenger bird of the Maya Gods. The king of the Isthmus delivers a heavenly promise of riches from our exceptional casks of rum
by Ed Willshire4 views - news
Returning to Work After Rehab: A Guide to Rebuilding Life Through Drug Rehab Austin | Nova Recovery Center
Addiction often impacts every area of life, and employment is no exception. Some individuals may have lost their jobs due to substance use, while others may have taken extended leave to complete treatment. Regardless of the situation, returning to work can be both exciting and intimidating. Nevertheless, employment plays a crucial role in long-term recovery. Work provides structure, purpose, financial independence, and an opportunity to rebuild a sense of self-worth. Because of these benefits, our drug rehab Austin approach includes individualized aftercare planning, which helps clients prepare for reentry into the workplace. The post Returning to Work After Rehab: A Guide to Rebuilding Life Through Drug Rehab Austin | Nova Recovery Center appeared first on Nova Recovery Center Near Austin Texas .
by Site Admin21 viewsaddictionalcohol-abuserecoverytreatmentaddiction-recoveryaddiction-treatment - news
【WWA2025】”Single Malt Tsunuki 2024 Edition” won “Best Japanese Single Malt” at the World Whisky Awards 2025.
At the World whisky Awards (WWA) 2025 Single Malt Tsunuki 2024 Edition” was Best Japanese Single Malt” at the World Whisky Awards (WWA) 2025 1.World whiskys Awards (WWA) The World whiskys Awards (WWA) is a whisky competition sponsored by Paragraph Publishing (UK), publishers of the whisky magazine “Whisky Magazine”, and only official bottles of whisky […]
by TERUHO5 viewsnews - news
Women's History Month: Featuring Cristina Scarpellini of Tenuta Scerscé in Valtellina
When one thinks of the Nebbiolo grape and wines produced from Nebbiolo what region of Italy immediately comes to mind? My guess is that most consumers would immediately think of the Piedmont region of northwestern Italy. What if I told you that the Lombardy region right next door also produces Nebbiolo? In continuation of honoring Women’s History Month , I interviewed with Cristina Scarpellini of Tenuta Scerscé whose winery is situated in the Valtellina wine region of northern Lombardy . Cristina works exclusively with Nebbiolo, which is locally known there as Chiavennasca . Cristina Scarpellini Cristina ’s winery, Tenuta Scerscé (pronounced “shaer-shay), is set in Lombardy’s northernmost part, Valtellina, bordering Switzerland . This landscape is a valley that was carved out by glaciers during the last Ice Age with the Adda River that runs east out to Lake Como . Back in 2018 this area was deemed a UNESCO World
by noreply@blogger.com (vinotravels21)22 viewschiavennascalombardialombardynebbiolovaltellina - news
Sake 101: Understanding Sake Grades
The world of sake terminology can be confusing. To help you out, check out our whistle-stop tour of sake grades - what they are and how they work.
by hello mai sake4 viewswhat-is-sake - news
A Special Story from BeerSecret’s Founder: Liselot Caura ✨
BeerSecret’s founder, Liselot Caura, reflects on her journey of building the business and overcoming challenges in the beer and tourism industries. Watch her inspiring video on our LinkedIn page. The post A Special Story from BeerSecret’s Founder: Liselot Caura ✨ appeared first on Beer Secret .
by Liselot18 viewsblognewsotherspost-formattravelbeer-business - news
April: $15 Boilermaker Comp
Whisky and Alement has long pioneered the Boilermaker beer and whisky pairing in Melbourne, with the local boilermaker a prized Melburnian favourite. Since 2013 we’ve served up over 25,000 locals but it’s time to SHAKE THINGS UP! This April we’re dividing the great local boilermaker into two, Northside and Southside. Both $15 and available all hours, […]
by whiskyalement9 viewsuncategorizedbeerbodriggyboilermakerskaiju-beermelbourne-bars - news
Food To Make You Smile, Beer Service to Forget — The Trading Route, Manchester
Lately, I’ve become obsessed with the concept of what I like to call ‘beer service’. Taking place at the point of a beer being served, it goes beyond what happens in a brewery, or even in a pub cellar. Beer service is when the utmost care is taken by a server when pouring your beer so that it looks as good as it tastes, thus enhancing your overall beer experience to its maximum. There are a few key facets to good beer service. The first is that the glass being used must be sparkling clean, so that no dirt or oils cause bubbles to cling to its side. And so that the server can build a healthy, stable head of foam at the top of the beer. A good head of foam, for me, is an indicator of a beer that is both well made and well poured, and when a beer is served with proper care this foam should cling to the side of the glass as you sip, remaining stable for the duration you spend sipping it. Through good cellar management, staff training, plus regular glass and tap maintenance, excellent beer
by Matthew Curtis8 viewsbeereating - news
12x12 Review: Great Lakes Eliot Ness
Beers included: Eliot Ness Purchased: 15 March 2025 Purchase Price: $17.99 Initial Impression: When I first started really getting into craft beer one of the things people would get excited about was when a brewery started distributing in their state. This was before there was a taproom on every street corner and almost all packaged craft beer was bought at a store. Then by the late 2010s as the growth in craft beer began to slow, a regional brewery entering a new state became a red flag. Dumping liquid in a new market could provide a sugar high for a brand struggling for growth. Two large out-of-state breweries I worked with sent beer to Massachusetts; both have since been sold or merged. In that context, it was interesting to me to see Great Lakes Brewing on store shelves late last year. I almost pulled the trigger on Great Lakes Christmas Ale when I saw it late last year. For March I picked up Eliot Ness Amber Lager. Founded in 1988, Great Lakes is a Mi
by noreply@blogger.com (Jason Chalifour)26 views12x12international-amber-lagertasting-notes - news
The Session 145: Critique not criticism in beer
" ... I'm absolutely staggered when countless numbers of people in those groups appear to have infinitely less knowledge and understanding than I do ... " The post The Session 145: Critique not criticism in beer appeared first on Ding's Beer Blog .
by Ding35 viewsthe-session - news
Personalized Wedding Champagne Flutes: A Timeless Gift for Every Couple
Why Personalized Wedding Champagne Flutes Are a Must-Have Wedding Gift? In the last several years, custom wedding champagne flutes have gained popularity for gifting, and it's easy to see why. We are moving away from typical mass-produced items and embracing something unique like personalized champ.. Read More
by contact@dcwineandspirits.com (sam-gera)2 views - news
【Release Information】Hakkaisan Single Grain Uonuma 8 Year Old Rice Whisky 2025LIMITED
refined sake “Hakkaisan”, which produces sake Hakkaisan, rice shochu “Yoroshiku Senman Arubeshi”, and “ohoro gin”, has finally started to sell Whisky. Rice Whisky distilled at Fukasawahara distillery in Uonuma City, Niigata Prefecture, is now on sale. Hakkaisan Jozo, a Hakkaisan Jozo, finally releases a Whisky. Introducing an uncompromising Whisky aged for 8 years in rice […]
by TERUHO7 viewsnew-release - news
【JWD Recommended】 Whisky Highball Can Special
Highball cans have been gaining popularity in recent years, and JWD staff recommends the following highball cans. Whisky is low in purine and sugar, making it a good choice for those who want to enjoy a drink while being mindful of their health. We introduce such highball cans that are more affordable, can be drunk […]
by TERUHO14 viewsrecommendation - news
AI Wine Marketing Agents: 4 Free Ways They Can Help You in 2025
Amid the usual noise about AI condemning us to a life of misery, the last few months have provided wine merchants with a new generation of valuable survival tools in the form of powerful AI Agents.
by Bryan St. Amant5 viewsnew-wine-marketing-tools - news
【Release Information】Sangokushi 8 REMAKE x Saburomaru Distillery Collaboration Whisky to go on sale by lottery from Monday, March 31, 2025.
Sangokushi 8 REMAKE x Saburomaru Distillery collaboration whisky on sale! The third release is a single cask with a “Shu-yu” design 1. single cask Saburomaru Shu-yu #210150 1-1. product information This product is a collaboration between “Sangokushi 8 REMAKE,” a popular historical simulation game by Koei Tecmo Games, Inc. and the Saburomaru Distillery, […]
by TERUHO7 viewsnew-release