Rising temperatures could transform B.C. wine sector

Climate change could improve grape-growing conditions for the province—at a cost British Columbia’s vineyards could see the number of grape-growing days spike over the next 75 years, with climate change transforming conditions into something closer to Spain’s Rioja region or the Sonoma Valley in California, a new study has found. Published this week in the […] The post Rising temperatures could transform B.C. wine sector appeared first on VITIS .

by Stefan Labbe · source ↗

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Crisp Malt releases new Sustainability Report

Crisp Malt have launched their latest Sustainability Report, showcasing the progress made over the past year and the actions being taken to help build a more sustainable future. As part of Richardson, malting brands Crisp Malt, EDME, and MFP, alongside oat milling operations in Bedford, play an important role in connecting growers with brewers, distillers, bakers, […] The post Crisp Malt releases new Sustainability Report first appeared on Beer Today . The post Crisp Malt releases new Sustainability Report appeared first on Beer Today .

Fort Berens Estate Winery Riesling and Gruner Veltliner 2025_PR SAMPLE

In BC we welcomed the bountiful grape harvest of 2025, after we had two terrible years with cold winter weather that devastated our grape vines. White wines are usually the first to be released after a harvest. I received several bottles of the 2025 vintage wines from Lillooet’s Fort Berens Estate Winery, and today I tasted two of those wines: ...

Rising temperatures could transform B.C. wine sector

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Crisp Malt releases new Sustainability Report

Time & Materials Beer Company Earns BetterBev Recognition

Fort Berens Estate Winery Riesling and Gruner Veltliner 2025_PR SAMPLE