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Stuck
I'm stuck in a rut. It has been 49 days since my last post, I have several other writing projects stacked up, waiting to be completed, I am just not happy enough with them yet. I need something to break the log jam. So here is my crazy idea, I am just going to write whatever random boozy thoughts pop into my head each and every day for the rest of July, including when I am in Florida on vacation. Maybe I will find something new in the Austrian newspaper archive that I love to trawl, maybe it will be a few lines of total tosh that just needs someone to comment that I am completely wrong, or right, or that you've been feeling the same but unable to say it. Maybe I won't stress myself out with long form essays, maybe I'll just post pictures of my homebrew, or other good beers I am enjoying, or more likely at the moment, something about the glories of cider in Virginia. Maybe a commenter (remember those?) will ask a question looking for my opinion on something? Who knows? I need to b
by noreply@blogger.com (Alistair Reece)21 viewshalf-formed-rantswafflings - news
Bubby’s Homemade Root Beer
Last month I went to New York City for the first time ever. Well technically I’ve flown into JFK Airport for stuff in Long Island but I that doesn’t really count, driving through Queens to outside the city limits, but I digress. I was there for, can you guess? Did you guess DERMS? Well you’re [...]
by GourmetRootBeer9 viewsold-fashioned-fountain-root-beersbubby-s - news
DIY Bar vs. Professional Bartenders: Which Is Worth It?
Ahh yes, the Great Bar Debate…Should you DIY your wedding bar—or bring in the pros? We get it. You’re already juggling guest lists, playlists, and timelines. DIY-ing the bar might sound tempting until… you’re googling “how much vodka for 100 guests” or begging your cousin to “just wing it” with the cocktails! Because let’s be... View Article
by Dustin20 viewsweddingsbartenderbritish-columbiacocktailkelowna-bartendingmobile-bar - news
The Carbon Footprint of Champagne - and a Simple Guide to Offset it
Champagne carbon footprint, sustainable Champagne, carbon neutral Champagne, eco-friendly Champagne packaging, Champagne greenwashing, Champagne sailboat shipping, upcycled Champagne bottles
by Lucy Edwards19 viewsfuture-of-champagne - news
Fab Texas Wines for BBQs and Grilling
Summer grilling shouts bold, smoky flavors and Texas wines are the perfect match. These Texas wines can elevate every dish hot off the grill!
by TFW16 viewsbending-branch-wineryduchman-family-winerypedernales-cellarsspicewood-vineyardstexas-fine-winetfw - news
4th of July Recipes
When it comes to 4th of July food, I keep things simple, festive, and crowd-friendly. These are my go-to recipes… The post 4th of July Recipes appeared first on The Cookie Rookie® .
by Becky Hardin21 viewsappetizerscocktailsdessert-recipesdrinksfruitgrilled - news
Please The Palate July 2025 Newsletter
Summer is here and with it comes the 14th anniversary of Please The Palate. I am proud to be celebrating another year of business, especially amidst the challenges the wine industry is facing. And we are all feeling it. In the more than two decades that I have worked in the wine industry, I have seen challenges and changes, but nothing has been like this. It seems like the wine industry is being hit on every side, all at once. Costs are up, consumption is down. There is the threat of tariffs and an anti-alcohol sentiment. I have felt these challenges over the past two years but continue to try to push through with an optimistic attitude.
by Allison Levine17 viewscocktailsfoodlifestylepodcaststravelnewsletter - news
AI Wine Marketing News - Hype, Reality, or Both?
Understand the difference between snake oil and reality by reading “AI Wine Marketing News” from VinterActive.
by Bryan St. Amant4 views - news
The Surge of Cider
Cider’s explosive growth runs parallel to that of beer, driven by creative makers reimagining what cider can be. The post The Surge of Cider appeared first on CraftBeer.com .
by Dan Pucci6 viewsfull-pour - news
20+ Cocktails to Celebrate the 4th of July
Honor America with a classic combo of drinks and fireworks. The post 20+ Cocktails to Celebrate the 4th of July appeared first on Bevvy .
by Bevvy19 viewscocktailsdrinksentertainingoccasions4th-of-julyfeatured - news
Bordeaux vs. Burgundy: A Tale Of Two Legends, Key Differences & Taste
Two of the most iconic names wine lovers and enthusiasts won’t stop talking about or drinking, right? Browsing through wine shelves you must’ve been intrigued by Bordeaux and Burgundy - two of the most iconic wine regions and wines of Fr.. Read More
by charu@wineandchampagnegifts.com (Abott Megha)4 views - news
A Taste of Elegance at 30,000 Feet: Champagne Gardet on FIJI Airways
Champagne Gardet Brut Tradition is now served on FIJI Airways International Flights.
by admin-gardet16 viewschampagnesevents - news
The Corkscrew Concierge’s (In)Conspicuous Consumption June 2025
These days, it’s hard to figure out how best to share the interesting and amazing wines that I have the privilege to enjoy. Wines that resonate with me that I think others would enjoy. Back in the day, you’d do an Instagram post with great photography and it would get tons of views and some conversation. Now you have to dance, have a full blown conversation, or do whatever the theme of the day is. I still just want to talk to people about wine. I don’t want to have to dance. So, I’m talking about and sharing some great wines from the past month here, most of which feature 2 pillars that are important to me - family-owned wineries and those that emphasize sustainability. This isn’t everything we drank, but these are worth spreading the word… It’s always cool to look back on places you’ve visited when you grab a bottle from the store. Winzer Krems was a standout during a trip to Austria.
by Kat17 viewspinot-noirsparkling-winesustainabilitywhat-s-in-my-glassdinnersipswhatimdrinking - news
Brew Day and Tasting Notes: Crackerjack Cream Ale
After my recent batch of Spring Training Stout , here I'm brewing another one of my house recipes I haven't written about in ten years . Look at those beautiful corn flakes. Like Spring Training Stout, Crackerjack Cream Ale is one of those beers I ask myself why I don't brew more often. Bearing that thought in mind, this still was not a brew I had penciled in for the summer this year. I brewed this for two reasons. Firstly, I committed to making a ten gallon batch and needed to propagate a specific yeast strain. I figured that strain would work really well in this beer. Secondly, my friends from Maine Malt House launched a direct-to-consumer website for homebrewers. Their craft malt is will be perfect in this recipe. Looking at the 2015 post, I have streamlined the recipe for Crackerjack Cream Ale to a point where I have the grist memorized: 70% North American 2-row malt, 25% Flaked Maize, 5% Caramalt. Initially the recipe had light caramel malt to give it a sweet note; you know,
by noreply@blogger.com (Jason Chalifour)35 viewsall-grainbrew-daycream-aletasting-notes - news
What Happened to Fine Dining in Barcelona?
Barcelona’s casual ethos and market cuisine have birthed a new version of haute cuisine. For years, some of Catalonia’s best chefs have been serving diners at the bar, no tablecloth, and by now names like Gresca and Dos Palillos are legendary in Spain. It’s now the most exciting time to eat in the Ciudad Condal (City of the Counts) in years.
by Aaron Taboada4 views - news
10 Best Pinot Noir Wines For All Budget & Occasions
So, you’re thinking about Pinot Noir? Great choice. This red wine grape has allured seasoned enthusiasts and` casual sippers with its enticing aromas, complex flavors, and almost ethereal texture, without even trying too hard. It’s the kind of.. Read More
by Wine & Champagne Gifts Blog4 views - news
Tips for Sustainable Homebrewing
Homebrewing is a fun and rewarding hobby, but I often find myself thinking about the environmental impact it can have. From water usage to energy consumption, there are plenty of ways homebrewing can unintentionally contribute to waste and pollution. The good news is, there are also plenty of practical, achievable
by Dean Hume18 viewsbrewerysustainability - news
De Krans Sets The Bar For Portuguese Varietals At Recent Awards
De Krans, widely known as being one of SA’s leading port-style wine producers, recently welcomed the wonderful news of having earned top praise at the 2025 National Wine Challenge Awards (NWC), as well as the Investec Trophy Wine Show. Not only did the De Krans […] The post De Krans Sets The Bar For Portuguese Varietals At Recent Awards appeared first on De Krans Wines .
by admin9 viewsuncategorized - news
Thoughts On My First Time Attending CBC...Finally
This is a long overdue piece, but time and life always bring surprises, delays, and all kinds of unexpected curveballs. This being said, I am finally getting time to get caught up and share some of the great happenings over the last few months and the first half of the year. This piece is just that, and a big thanks to the Brewers Association for the recent Craft Brewers Conference that took place in Indianapolis from April 28-May 1st this year. Attending the event as a media presence was a great opportunity to get behind the scenes with the many companies that are bringing success to the craft brewing industry. From the breweries to the suppliers and marketers, and all that make it happen…it was a worthwhile experience. I had the honor to meet and talk with some legendary folks from the beer world, and here, just like many of the events that I have been a part of, the beer industry is one of the most welcoming and community-building ones that I have ever seen. It is something to see.
by noreply@blogger.com (Rod J)16 viewsbeerbrewingcbccraft-beercraft-brewers-conferenceevent - news
Strawberry Honey Fizz (Cocktail and Mocktail Version)
There are few things better than a juicy ripe strawberry in the peak of summer other than maybe using it to make a delicious cocktail! Check out our Strawberry Honey Fizz cocktail and mocktail recipe!
by Sarah Coppens4 views - news
June Wine Reviews: Magic in Bordeaux and 2 Captivating Champagnes
As it turns out, Bordeaux is home to some of my favorite wines. A week before leaving for France, I had a mental breakdown. I felt like a total imposter. I could feel parts of my French language skills slipping away, I felt alone and uninspired, I was going through a phase of burnout, and […]
by Katie20 viewswinewine-reviewsbordeauxchampagnewine-recommendation - news
Pinot Noir - The Mystical Red Wine Guide
The name Pinot Noir is derived from the French words ‘pine’ and ‘black’ relating to its naturally tight and pine cone like grape clusters of dark colour. It’s believed that Romans brought the grape with them but its origins can be dated back.. Read More
by charu@wineandchampagnegifts.com (Abott Megha)4 views - news
Nightmare Fuel Returns June 28th – The Award-Winning Coffee Stout You Can't Miss
Consider this your official warning: our award-winning coffee stout is returning on Saturday, June 28th to fuel your summer nights....
by River North Brewery4 views - news
5 Hot Summer Cocktails to Cool You Down
Whether you’re poolside, beach-bound, or simply enjoying golden hour on your patio, these 5 hot summer sip cocktails are your ultimate cool-down companions. Light, vibrant, and packed with seasonal flavors, each drink is crafted to keep you refreshed when the temps rise. The post 5 Hot Summer Cocktails to Cool You Down appeared first on DMV Distributing .
by Alicia Brant19 viewsspirits