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Discovering Albariño with Fergus Elias
John talks with Fergus Elias, head winemaker at Balfour Winery about Albariño.
by John Mobbs24 viewsinterviews - news
Russian River to East River: Sharing West Sonoma County Wines with Gramercy Park’s Cultural Elite
Last week, I ventured from Halleck Vineyard Winery and Wine Tasting Room in Sonoma to the Sculptor Garden Room of the historic National Arts Club in Manhattan’s Gramercy Park to pour our California wines for a room full of artists, philanthropists, and musicians. It was my second Sonoma Wine Education Seminar at the club, and it was completely full—oversold, in fact. I designed this event with intention: shorter than a traditional vintner dinner, more welcoming to people with all levels of wine knowledge,…
by Ross Halleck5 viewssonoma-wine-tasting-rooms - news
EXCLUSIVE INTERVIEWS: Miguel Roquette – Quinta do Crasto
1. How did your career journey begin?My career journey began in 1989. I started as an intern at Sogrape while I was taking a higher education course in Marketing Management in Porto. In 1991, I joined Cristiano VanZellar at Quinta do Noval, where I worked until the last day before the company was sold to Read More
by Mike McDuff26 viewsinterviewsinterview - news
Cambridge Dry Gin Review
A Touch of Genius As one of England and the World’s top universities, Cambridge has been the crucible for countless brilliant scientific breakthroughs from across such fields as chemistry, biology and medicine, but now to this distinguished city’s list of achievements we can now add a touch of genius in the art of gin distillation. […] The post Cambridge Dry Gin Review appeared first on Gin Blog .
by Gin Lover Two9 viewsfeaturedreviewscambridge - news
Using Sulfites in Beer Brewing
This week I take a look at the practice of using sulfites as a preservative in beer brewing, including the
by Brad Smith24 viewshomebrewingbeerbrewingmetabisulfitepotassiumpreservative - news
Commitment to sustainability
Bodegas Nodus receives recognition from the Valencia Chamber Bodegas Nodus has been recognized for its commitment to sustainability during an information day organized by the Valencia Chamber of Commerce and the Council of Chambers of Commerce of the Valencian Community. The new edition of the Business Activity Environmental Action and Improvement Plan was also presented […] The post Commitment to sustainability appeared first on Nodus winery - Spanish wines .
by admin16 viewslatest-news - news
Getting Outdoors to Rethink Your Drinking: A Green Path to Sobriety
Discover how green spaces can support sobriety and mental health. Wendy Masterton’s research reveals nature’s powerful role in alcohol recovery. The post Getting Outdoors to Rethink Your Drinking: A Green Path to Sobriety appeared first on Club Soda .
by Laura Willoughby4 viewsdistractionsgetting-startedskills-and-tips - news
Japan’s alcohol producers put on united front at the Kokushu Fair 2025
For the first time, the Japan Sake and Shochu Makers Association presented sake, honkaku shochu, awamori and other koji-based alcohols at a single two-day event. The post Japan’s alcohol producers put on united front at the Kokushu Fair 2025 appeared first on The Drinks Business .
by Michael Huband19 viewsnewsasiaawamorijapanjapan-sake-and-shochu-makers-associationjss - news
Meet the team: Kayla Reid
We’re delighted to have welcomed Kayla to the team last month as the creative head of cocktails. We asked Kayla a few questions so we can get to know her a little better. Take the time to read our Q&A below, or simply pop in and say hello when she’s behind the bar on Tuesdays, […]
by whiskyalement8 viewsuncategorizedkayla-reid - news
Jeremy Kasler Bets Big on Whiskey with Cask X
Several years ago, Jeremy Kasler had a moment. Kasler ran Art Futures, an art... Source The post Jeremy Kasler Bets Big on Whiskey with Cask X appeared first on All American Whiskey .
by Bull Garlington2 viewsmash-bill - news
Macallan: The Quiet Mastery of Highland Whisky
There’s a moment—often just after dusk, when the kettle’s boiled and the fire’s begun to settle into a glowing rhythm—when a dram of good whisky makes absolute sense. Not just as a drink, but as a punctuation mark to the day. A moment of stillness. Of reflection. And if that dram happens to be from […] The post Macallan: The Quiet Mastery of Highland Whisky appeared first on Cocktails and Shots .
by developer29 viewscocktail-articlemacallanwhisky - news
Craft Pilsners with Mitch Steele – BeerSmith Podcast #327
Mitch Steele joins me from New Realm brewing to discuss variations in Craft Pilsners as well as how to brew
by Brad Smith19 viewsbeersmith-podcasthomebrewingvideosbeerbrewingcraft - news
Ready-to-Drink Cocktails for Every Summer Activity
There’s something magical about summer: longer days, warmer nights, and the simple joy of spontaneous plans. Whether you’re packing for the beach, heading to a backyard BBQ, or just relaxing on the porch, one thing should always be easy: your drink. Enter ready-to-drink cocktails: perfectly portioned, crafted for convenience, and full of real flavor. At […]
by Coppercraft Team8 viewsblog - news
Oh lord, a blog from Lodi—the 2025 farewell
Harvest morning in Mokelumne River-Lodi's Abba Vineyard, planted to Syrah. Farewell by Randy Caparoso Oh lord, a blog from Lodi was the title of the very first blog posted on the Lodi Wine page in August 2010, written by yours truly. Over 1,200 posts later, I think it is fitting that this should be the title of my very last post, as I will departing Lodi wine country in July of 2025. First, I’d like to thank all the region’s growers and vintners who have welcomed me into their community these past fifteen years. But also first, I need to thank you , Lodi Wine’s dear and patient readers who have indulged in this site’s continuous flights and forays into viticulture and vinification, farmers, winemakers and all the characters peppering the region’s past and present, the seemingly endless variety of grapes and equally varied wines, almost every iota of the dirt, topography, climate and natural or human circumstances—each and everything that has di
by Lodi Wine4 views - news
Cabernet Sauvignon Wine And Food Pairing
Cabernet Sauvignon — the bold, rich, and charming red wine that shows up at both fancy dinners and casual backyard parties. Whether you're a wine nerd or just wine-curious, this guide will help you pair it with the perfect food bite. .. Read More
by charu@wineandchampagnegifts.com (Abott Megha)4 views - news
12x12 Review: Samuel Adams Beers of Summer Variety Pack
Beer Included: Summer Ale, Porch Rocker, American Light, Blueberry Lager Purchased: 31 May 2025 Price: $17.99 minus $5 rebate Initial Impressions I didn’t want to review two Samuel Adams 12-packs in a row but I won’t lie, scanning a QR code to receive a $5 rebate swayed me. I was probably going to pick this one up at some point; the rebate nudged me to do it now. Summer Ale was one of my gateway craft beers. I was so disappointed when Boston Beer Co changed the recipe, I brewed an OG Sam Summer Clone which was one of the best beers I have brewed to date. Over time I softened on the new recipe. A couple years back at a Malteurop Happy Hour at the Craft Brewers Conference, I put away quite a few Sam Summer. On Opening Day at Fenway this year, I didn’t care for this year’s version. Then a couple weeks later Summer Ale won a medal at the World Beer Cup. What do I know? Porch Rocker has never been my favorite shandy. I find it to be quite sweet. On the other hand I know a lot of people who
by noreply@blogger.com (Jason Chalifour)10 views12x12 - news
Pendraig Rum
Pendraig Rum is a premium spiced spirit that captures the untamed essence of Wales — from its rugged coastlines to its lush countryside.
by Ed Willshire4 views - news
Turn Up the Rhythm. Turn Up the Flavour.
With influences from India and the Caribbean, crafted in collaboration with legendary artist Apache Indian – the voice behind the 90’s dancehall anthem that lit up the charts and dancefloors.
by Ed Willshire4 views - news
June 25, 2025: Beyond the Glass: An Inside Look at Kalasi Cellars’ Winemaking Philosophy
The post June 25, 2025: Beyond the Glass: An Inside Look at Kalasi Cellars’ Winemaking Philosophy appeared first on Kalasi Cellars .
by gregatkalasicellars8 viewsuncategorized - news
Whiskey Review: WhistlePig PiggyBack Rye
Introduction In this episode, we’re reviewing WhistlePig PiggyBack Rye —a six-year, 100% rye whiskey that sits at the entry-level end of WhistlePig’s otherwise high-end portfolio. Known for its masterful blending of sourced whiskies—especially from Canada—WhistlePig has long been a staple in the rye whiskey world. But with PiggyBack, they’re offering something more accessible, while still showcasing their signature rye-forward style. Bottled at 96.56 proof , PiggyBack is crafted from a 100% rye mash bill , giving it a sharp, spicy edge right from the nose. Let’s dive into how this whiskey holds up across the board. This review is taken from our episode " Babe / WhistlePig Piggyback Rye ." Click the link to listen to this review in audio format. Nose Brad : I’m getting cinnamon and some baking spices—maybe even allspice. It’s a really interesting nose. I’m enjoying it. Score: 8/10 Bob : I’m picking up bright, crisp
by Robert Book and Bradley Paul Gee2 views - news
The Science Behind Binge Drinking
According to the Centers for Disease Control and Prevention (CDC), binge drinking is the most common pattern of excessive alcohol use in the nation. Some people can have a drink or two and stop, while others can’t help but overindulge. So, why do some individuals binge drink? The answer may be in how their brains […]
by Meghan18 viewsalcoholismfeatured-alcohol - news
Niepoort and the New Portugal
Exploring Niepoort’s Portuguese dry wine, their love of indigenous grapes, and the future of a wine powerhouse. Mention Portuguese wine, and most enthusiasts today will nod knowingly — Vinho Verde for crisp whites, Alentejo for bold reds, Dão and Bairrada for structure and ageability. Portugal has long shaken off its one-dimensional “Port-only” image. But how did this transformation happen? One of the most fascinating ways to trace Portugal’s wine renaissance is through the impressive evolution of one of its historic Port houses: Niepoort. Over the past three decades, Niepoort has risen from a respected producer of traditional fortified wines into one of the country’s most admired names in dry, table wines. Their story, from early risks, to region-hopping, championing indigenous grapes, and a dogged pursuit of freshness, mirrors the broader shift that has propelled Portugal to new heights in recent years. From Port to Portugal’s Wine Vanguard Founded in 1842, Niepoort was long respecte
by Jacky Blisson18 viewsreviewsalentejo-winebairradadaniel-niepoortdaodirk-niepoort - news
“the Joanna-Gaines-ification of marketing.”
An essay by a frustrated marketing human. Pretty stuff kind of sucks. By “pretty” I don’t mean aesthetically...
by Riley Schmit22 viewsbreweryblandingbrand-imagerybrand-voicecraft-beerellensburg - news
Gorgona Island Wines Prove Second Chances Can Create Something Beautiful
The post Gorgona Island Wines Prove Second Chances Can Create Something Beautiful appeared first on Social Sips .
by Nicole MacKay14 viewswineitalywhite-wine