Barcelona’s casual ethos and market cuisine have birthed a new version of haute cuisine. For years, some of Catalonia’s best chefs have been serving diners at the bar, no tablecloth, and by now names like Gresca and Dos Palillos are legendary in Spain. It’s now the most exciting time to eat in the Ciudad Condal (City of the Counts) in years.
by Aaron Taboada · source ↗
Found this useful? Marking helpful boosts the author and shapes the “most helpful” surface on the Chronicle home.
WarRoom Cellars buys distressed wine brands. Its acquisition of Pacific Rim, which focuses on Riesling, is the company’s biggest gamble yet.
UC Davis students are learning the art of winemaking through the Hilgard 631 program, where they create small-batch wines that are now available for public purchase to support the program.
This week on our Vino Lingo segment we feature John Blair, President & Partner, Dunham Cellars, Walla Walla, Washington, defining the term “Shiner”. Learn m...
