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news2025-08-01
Celebrate Home Fermentation Day
The American Homebrewers Association is your go-to source for all things fermentation—from homebrewing beer to crafting mead, cider, kombucha, and fermented foods. Celebrate Home Fermentation Day with us! Read More The post Celebrate Home Fermentation Day appeared first on American Homebrewers Association .
by homebrewersassociation.org4 views
news2025-08-01
Recipe: Miso Caramel Tart
This rich, salty-sweet, gluten-free recipe by Chef Billy Nguyen, executive chef at Rabbit Rabbit wine bar in Victoria, would be delightful paired with a tawny Port or similar dessert wine. Note: While most measurements below are in imperial volume, some ingredients are in grams as they are more accurate if weighed. An electronic kitchen scale […] The post Recipe: Miso Caramel Tart appeared first on VITIS .
by Vitis Magazine21 views
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news2025-08-01
Jim Beam Launches Second Edition of Its Lineage Bourbon
Lineage is a new, limited-edition Kentucky straight bourbon whiskey that's a collaboration between Fred Noe and his son Freddie Noe. The post Jim Beam Launches Second Edition of Its Lineage Bourbon appeared first on Bevvy .
by Bevvy39 views
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news2025-08-01
“Buy” the Glass
By Doug Fabbioli Forty-one years ago, the first Loudoun County harvest of wine grapes were brought to a crusher machine to be processed into wine. Over the past 4 decades, many more locally grown grapes and other fruits have been picked, crushed, fermented, aged and bottled for our residents and visitors to enjoy. Because wine grapes and other crops have a limited shelf life after picking, the processing of this fruit is often done on the same property where the grapes are grown. Because timing is crucial the grower needs to work closely with the winemaker to ensure a successful harvest. Often this is solved because the grower and the winemaker are the same person. The requirements for a successful vineyard are very specific so we tend to have vineyards clustered together where the conditions are best. All of these pieces together add up to a wine region, where grapes are grown, processed and offered to our customers for tasting and purchase all in the same geographical place. Another
by oldtowncrier7 views
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news2025-08-01
Honey Thief.
Honey Thief. Last month we talked about what makes the perfect summer drink and used the Daisy de Santiago as an example. This time I present my own take on the warm weather drink in the form of the Honey … Continue reading →
by Andy27 views
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news2025-08-01
What Pairs Well with Champagne? A Complete Guide to Champagne Food Pairing
Champagne is the sparkle of celebration, sophistication, and indulgence. While often reserved for toasts or luxury moments its true magic unfolds at the table — especially when thoughtfully paired with food. So if you think champagne is just for toasts? Think again. From the crisp Brut to the luscio.. Read More
by contact@dcwineandspirits.com (sam-gera)2 views
news2025-07-31
Okanagan Chardonnay Finds Its Voice
The post Okanagan Chardonnay Finds Its Voice appeared first on Social Sips .
by Nicole MacKay19 views
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news2025-07-31
Netflix’s Tires PLUS Three Single Malts from Lochlea
______________________________ Subscribe to the show: Apple, Spotify, Stitcher, Audible, or Google. Please rate and review the show on your favorite Podcast platform, and if you have any questions or comments, message us here, or send us an email at boozedancing@gmail.com. ______________________________ Nothing says Hall of Fame podcast episode more than a discussion about a […]
by G-LO18 views
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news2025-07-31
Does craft lager need to exist? Tasting notes: a macro versus micro taste test
Forgive the clickbait title, of course it does. Some of my favorite craft beers and breweries are lagers or lager-focused. What I am asking specifically is does craft American lager need to exist? Pedantically speaking, I am referring to styles 1A American Light Lager and 1B American Lager in the BCJP style-Guidelines.  More and more craft brewers are making American-style lager. It used to be that craft beer was positioned as an alternative to bland, yellow beer. Other than responding to consumer tastes, what does craft American-style lager have to offer? Are craft brewers making better lagers than the largest lager brewers in the world? If so, is the quality difference significant enough to justify a higher price? Let’s put it to the test. I had been thinking about this for awhile when I purchased the beers for this tasting. After I purchased the beers, but before I conducted the tasting, Tree House attempted to answer this very question on their YouTube channel.  Nate’s co
by noreply@blogger.com (Jason Chalifour)31 views
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news2025-07-31
Summer Sipping: Refreshing Cocktails to Keep You Cool
There’s something about a chilled cocktail on a hot summer day that hits differently. The right drink beats the heat and enhances the moment, whether you’re lounging lakeside, hosting an impromptu dinner on the patio, or enjoying golden hour with your favorite people, A great cocktail doesn’t need to be complicated. With our premium gin […]
by Coppercraft Team15 views
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news2025-07-31
Our Late Summer Cucumber Mojito
We think this was the perfect late summer drink while the cucumbers are fresh in the garden and the mint is flowering and plentiful! Not to mention its delicious! And of course we made it with honey simple syrup!
by Sarah Coppens4 views
news2025-07-31
🍷 7 Common Wine Myths That Deserve to Be Debunked
Because wine should be about pleasure—not pressure 🍇 Introduction: At Kelly’s Wine Blog, we believe that wine is for everyone—not just sommeliers, collectors, or those The post 🍷 7 Common Wine Myths That Deserve to Be Debunked appeared first on The Finest Italian Wine .
by Kelly Chidi-Ogbonna23 views
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news2025-07-31
Review: Black Tot Master Blender’s Reserve 2025
At this point it has become a tradition that I will cover every yearly Black Tot Master Blender’s Reserve ever since they launched their first 50th Anniversary in 2020. I have spoken about Black Tot and what their brand encompasses so I’ll keep this one shorter in order to avoid repeating myself every year now. … More Review: Black Tot Master Blender’s Reserve 2025
by Alexandru Sandu33 views
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news2025-07-31
Top 5 Summer Wines You’ll Want to Sip All Season Long
We’ve rounded up the Top 5 Summer Wines that are crisp, vibrant, and perfect for any warm-weather occasion. The post Top 5 Summer Wines You’ll Want to Sip All Season Long appeared first on DMV Distributing .
by Alicia Brant15 views
wines
news2025-07-30
A Primer on Lactic-Fermented Vegetables
Fermentation expert Dr. Julia Skinner put together this special guide just for Home Fermentation Day. It’s packed with tips, variations, and ideas to help you get fermenting—whether you’re brand new […] Read More The post A Primer on Lactic-Fermented Vegetables appeared first on American Homebrewers Association .
by homebrewersassociation.org4 views
news2025-07-30
Spotted Lanternfly, Rain & Tariffs - Oh My!
Harvest is approaching quickly. Veraison started on July 15, which is typical for recent vintages. What’s unusual is how fast it’s progressing. The Merlot is nearly finished, and even the Cabernet Franc has begun. We’ve received many questions about how we are managing the rise in Spotted Lanternfly, or SLF, the effects of this summer’s heavy rains, and how tariffs are affecting the business.
by Regina Mc Carthy4 views
news2025-07-30
Coffee in Beer with Scott Janish – BeerSmith Podcast #329
Scott Janish joins me this week from Sapwood Cellars to discuss how to incorporate coffee into your beer. Subscribe on
by Brad Smith17 views
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news2025-07-30
Siluvio Bodegas y Viñedos: Reviving La Mezcla Canguesa
Miguel Crunia, one of Britain’s top sommeliers, writes about Bodegas Siluvio in Asturias and their recovery of a traditional style of red wine that blends local grape varieties.
by Miguel Crunia4 views
news2025-07-30
Sober Living Austin: Making the Smart Choice After Rehab
Discover how sober living in San Marcos can support your long-term recovery. Learn why moving into your own apartment too soon may not be the best decision and how Nova Recovery Center can help. The post Sober Living Austin: Making the Smart Choice After Rehab appeared first on Nova Recovery Center Near Austin Texas .
by Basil Ciocon10 views
recovery
news2025-07-30
Don’t Fall for the Pink Tax: How to Find Incredible Rosé Under $20
Walk into any wine shop between May and September, and you’re met with a literal wall of pink. Bottles of rosé, from the palest onion-skin to the brightest magenta, crowd the shelves. It’s the official drink of summer, the symbol of carefree afternoons and relaxed evenings. But this popularity has created a problem. With prices […] The post Don’t Fall for the Pink Tax: How to Find Incredible Rosé Under $20 appeared first on Wine Bounty .
by Winebounty Team5 views
all-things-wine
news2025-07-29
A Tour of New World Pinot Noir At VIWF 2025
The Best Pinot Noirs and Their Terroirs From the Vancouver International Wine Festival
by Brent Gushowaty4 views
news2025-07-29
Scopri Enotirino 2025, Wine Festival itinerante a Bussi sul Tirino (PE)
Hai già preso impegni per sabato 30 agosto? C’è un appuntamento che, forse, non vorrai perdere. Enotirino è il Wine Festival itinerante nel centro storico di Bussi sul Tirino, in provincia di Pescara. Un’intera giornata dedicata a incontri con i produttori, degustazioni, masterclass, esposizioni, musica e prodotti tradizionali. Oltre 70 cantine presenti con circa 250 etichette da conoscere e provare. Il ticket di accesso offre la possibilità di assaggiare liberamente i vini. Inoltre è possibile visitare le Sale dedicate all’artigianato e assistere a esibizioni live. Tanti stand gastronomici, con prodotti tipici da tutto l’Abruzzo. Dai gamberi di fiume del Tirino ai formaggi e salumi, dallo zafferano al miele, dal tartufo al cacao. Uno spazio e delle attività pensate anche per i bambini. Due Masterclass da non perdere: “Loreto Aprutino e i suoi custodi” con protagonisti i vini di Chiavolich e Amorotti “Casauria: tradizione e contemporaneità” con le riserve di Filomusi Guelfi e il Montep
by La Fillossera - Innesti di vino e cultura21 views
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news2025-07-29
Homebrew - Victorian Style
There is something delightfully pompous, perhaps a little insane, about book titles in the Victorian era that always reminds me of the "Connections" TV series presented by James Burke. In episode 2 there is a segment about Victorian weather science in the Highlands, that describes the effect of science on the people of Victorian Britain, in that it: "made them all lunatic in the same way". An example of a daft book title is this magnificent tome from 1852... Can you get much more condescending than the head chef to the Royal Family should advise the working classes on how to cook? Admittedly I bought the book precisely for the title and out of curiosity about what the servants of the upper echelons though regular folks should, could, or even would be willing and able to cook. Francatelli even gives a list of equipment that said "working classes" require for the recipes and techniques in his book, which would cost £6 12s 4d in pre-decimal currency, that's about £700/$930/€800 today, and
by noreply@blogger.com (Alistair Reece)28 views
a-plain-cookery-book-for-the-working-classesbeer-historybrewing-historycharles-elme-francatellihomebrew-historyvictorian-era
news2025-07-29
Start Your English Sparkling Wine Discovery with Louis Pommery England
Champagne Houses ExpandFrench Champagne houses have been looking to expand for a long time. Back in 1973, Moët et Chandon established Domaine Chandon in Napa Valley. More recently, houses began to take interest in Southern England. With climate change, southern England has become a viable region for wine grape growing. It also has the distinct … Continue reading →
by foodwineclick18 views
regenerative-viticulturewinewine-foodfoodrecipestravel

Celebrate Home Fermentation Day

Recipe: Miso Caramel Tart

Jim Beam Launches Second Edition of Its Lineage Bourbon

“Buy” the Glass

Honey Thief.

What Pairs Well with Champagne? A Complete Guide to Champagne Food Pairing

Okanagan Chardonnay Finds Its Voice

Netflix’s Tires PLUS Three Single Malts from Lochlea

Does craft lager need to exist? Tasting notes: a macro versus micro taste test

Summer Sipping: Refreshing Cocktails to Keep You Cool

Our Late Summer Cucumber Mojito

🍷 7 Common Wine Myths That Deserve to Be Debunked

Review: Black Tot Master Blender’s Reserve 2025

Top 5 Summer Wines You’ll Want to Sip All Season Long

A Primer on Lactic-Fermented Vegetables

Spotted Lanternfly, Rain & Tariffs - Oh My!

Coffee in Beer with Scott Janish – BeerSmith Podcast #329

Siluvio Bodegas y Viñedos: Reviving La Mezcla Canguesa

Sober Living Austin: Making the Smart Choice After Rehab

Don’t Fall for the Pink Tax: How to Find Incredible Rosé Under $20

A Tour of New World Pinot Noir At VIWF 2025

Scopri Enotirino 2025, Wine Festival itinerante a Bussi sul Tirino (PE)

Homebrew - Victorian Style

Start Your English Sparkling Wine Discovery with Louis Pommery England